100% BIGA Pizza dough with 48 hours leavening time - advanced level

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  • Опубликовано: 25 дек 2024

Комментарии • 4

  • @johntyler4222
    @johntyler4222 2 месяца назад

    Excellent as always 😁

  • @ScottishT
    @ScottishT 3 месяца назад

    Good advice mate, enjoying your videos from 🏴󠁧󠁢󠁳󠁣󠁴󠁿

    • @PizzaandMore-English
      @PizzaandMore-English  3 месяца назад +1

      Thanks a lot. I have several friends in Scotland 👍

    • @ScottishT
      @ScottishT 3 месяца назад +1

      @@PizzaandMore-English That is fantastic to hear. 👍 I look forward to trying your recipes.