Pizza with 100% BIGA from Typo1

[@stevioclark]

Another great video

[@tsarbo]

Once again a very informative video ❤
Thank you!!!
If I use a high strength type 0 flour (I use polselli super) do I need to change anything?
Or follow the exact same instructions?

[@PizzaandMore-English]

Thanks a lot. You can use exactly the same instructions.