Qué pan más delicioso, esponjoso, eres increíble , haces unas masas que son una locura 😍, y espectacular tu receta de pollo para este pan que me derrite😍🙆🏼♀️😋😋😋. Eres la reina, 😍, muchas gracias de❤ por compartir y hacernos ver que podemos cocinar ricas recetas y disfrutar de la comida, eres un sol de mujer y un corazón , me encanta 😍🙆🏼♀️😋👏🏻👏🏻👏🏻👏🏻🎩 Feliz fin de semana para ti y tu familia, un abrazo enorme de❤💚😊🙏🏻🙏🏻🙏🏻🤗🇪🇦🖐🏻✨🌿🪴🌷🌸🌻🌺🌱🦋😊
As an indian , I would suggest to saute the onions a little more till they change their color from white to slight brownish, it will taste better and honestly I am not sure if we add pasta sause in it . This recepie feels like a fusion version of these two things. Anyway as long as it tastes delicious keep experimenting.
А можно ещё в духовке подержать.Мне кажется они сырыми не дожаренными остаются.Я не люблю без масла,начинают гореть,а на меньшем огне не прожариваются.Ещё раз попробую.Спасибо.
Looks like its every video, you vlaim the reciepe is yours through intellectual property. But chicken tikka masala isn’t your recipe, and can’t be copyrighted
![[SUB] How to Make Hotteok :: Korean Street Food :: Two Hotteok Flavors :: BTS Hotteok](http://i.ytimg.com/vi/PafQ8XkMs90/mqdefault.jpg)
![[SUB] Sweet and spicy Korean chicken :: Best Korean chicken recipes :: crispy tenderloin chicken](/img/1.gif)
I love your videos so so much please don't ever stop cooking or posting
Yummy Yummy delicious sharing
언제봐도 정겹고 재미나세요. 잘 보고 갑니다. 냠냠. 터키식 호떡.
Finally someone chose chicken tikka masala instead of butter chicken 💜💜😌😌
오! 04:11 치~~~~ 맛나긋네요!! 역시 계란탁탁누나👍👍👍😆
Thanks for sharing this. Yummy and simple to prepare. Cheers!
뭔가 되게 중앙아시아 쪽 빵 같은 느낌이네요 ㅋㅋ
난도 아닌 것이 빵도 아닌 것이 치즈는 들어있고
어우 맛있겠습니다.
너무 맛있어 보여요
매일 맛나 요리를 보면
먹고 싶은게 왜이리 많은지
독특한 디저트가 왜이리 많은지
신기합니다 😄👍
천천히 하나씩 만들어보세요~
감사합니다 ^^
Вкуснятина ❤❤❤👍💐
Your flatbread videos are always amazing.
Выглядит очень аппетитно😋🌺🍀
Greetings from Redondo Beach 🇺🇸Very straightforward cooking video and that’s what I’ve been looking for. Your cooking skills are amazing. Cheers 🥂
Se ve riquísimo Gracias por la receta ❤
I love all your never miss one...keep cooking😘
This recipe looks so yummy 😋
와 진짜 마싯겟다...
후라이펜 정보 알고 싶어요
Very delicious yummy in my tummy 😋👍👍 thanks for the recipe have a blessed day
Wow looks so delicious 😋 yummy
Very nice recipe chef 👍👌👏, thank you for your effort 🌹🌞😎
Your recepies is yummy 😋
Looks very delicious! 😋😋❤️❤️
☝️👍👍شكراشكرا/تقدر تحط بهذا الخبز بواسطة شاورما وكباب وتصغر الخبز
👍👏👌👌🖐
저는 빵만 해봤는데 넘 맛있어요. 😊
OMG I was just thinking of thoughs
헉. 오랜만에 옛날 바즐라마 레시피 따라하려고 검색했는데 바로 어제 새로 올리신영상이있다니 ㅎㅎㅎㅎㅎ 넘 반갑네요
0:36에 오타가있네요 😅 10ml warm milk
에구구.ㅠㅠㅠ 오타가 있군요. 좀더 꼼꼼히 보겠습니다 ^^
제보 감사합니다.
Se ven realmente deliciosas!!❤❤❤
Qué pan más delicioso, esponjoso, eres increíble , haces unas masas que son una locura 😍, y espectacular tu receta de pollo para este pan que me derrite😍🙆🏼♀️😋😋😋. Eres la reina, 😍, muchas gracias de❤ por compartir y hacernos ver que podemos cocinar ricas recetas y disfrutar de la comida, eres un sol de mujer y un corazón , me encanta 😍🙆🏼♀️😋👏🏻👏🏻👏🏻👏🏻🎩 Feliz fin de semana para ti y tu familia, un abrazo enorme de❤💚😊🙏🏻🙏🏻🙏🏻🤗🇪🇦🖐🏻✨🌿🪴🌷🌸🌻🌺🌱🦋😊
Hello, I watched it until the end. It was wonderful. Well done
Выглядит очень вкусно 😋
대단히 감사합니다,매우 식욕을 돋우는 요리=)
Bayılıyorum her videonuz muhteşem ötesi 😊😊😊❤❤
I love this ❤❤❤❤
Yesss.....yummy.....I like it❤❤❤👍👍🙏🙏🙏
Good👍❤😊
Looks gorgeous
Me encantan tus vídeos, muchas gracias
So yummy ❤❤
Lovely video shared by you.They are so easy and good to make👌.Will definitely give it a try. Stay connected V fly by Astha 😊😊
As an indian , I would suggest to saute the onions a little more till they change their color from white to slight brownish, it will taste better and honestly I am not sure if we add pasta sause in it . This recepie feels like a fusion version of these two things. Anyway as long as it tastes delicious keep experimenting.
Elinize sağlık, inanılmaz gözüküyor!
Very nice ❤❤❤❤
Looks so good🫠
Testé avc les enfants et validé hummm🥰
Ufff, I gotta try this one, maybe next week
انه يشبه الخبز العربي الاختلاف فقط في الجبنة
احب الوصفات التي تصنعها استمر❤️
Rất tuyệt vời bạn 🎉🎉🎉🎉
Very helpful
아 맛있어보여서 군침이 흐르는 동시에 살찌는소리가 들리는듯..만들어볼까? 보기만할까?고민되네..ㅠ😅
Eat it. Skip your meals the day after.. sometimes one has to make sacrifices.
I love it😋😋😋
Yummy
Nice ❤❤❤❤❤❤❤❤❤🎉🎉🎉
Nice❤❤❤❤❤
😋..🤙.. adorei :)🇧🇷🇧🇷🇧🇷
А можно ещё в духовке подержать.Мне кажется они сырыми не дожаренными остаются.Я не люблю без масла,начинают гореть,а на меньшем огне не прожариваются.Ещё раз попробую.Спасибо.
Möhtəşəm, əllərinizə sağlıq 😋
Спасибо ❤
Hello.. Can I use wheat flour or almond flour?
You are very intelligent and I dream is you meet me I like u and I like it your recipes very very awesome and delicious I am so happy
볶음 하실때 쓰시는 구멍 뚫린 주걱 정보 알고 싶어요.
❤❤❤❤❤❤❤
Yummmy
🥰🥰😋😋
Yammy 🎉
Que rico :v 🙏🏻
안녕하세요 드라이이스트 대신 베이킹파우더도 되나요?
.its like marocain batbout ❤❤
Where's the yogurt in the bazlama though
미투.. 6:20
뒤집개 어디꺼 쓰세요!
발효 시간은 얼마나 해야되나요?
그리고 치즈를 속에 넣고 밀면 튀어나오지 않나요?
36도에서 한시간 정도 하면 돼요.
영상에서 보시다시피 치즈 안튀어나와요. 그래도 너무 과격하게 밀면 안되겠죠.
반죽한 재료 발효시간은 몇분정도일까요??
여름기준 1시간 정도입니다. (34~36도 이하 발효시)
Ryhi gai thi Ghar
this actually is Georgian "khachapuri"
ضعوو لي لايك واعيدوني للفيديو ، اريد ان اجربها الاسبوع القادم بعد انتهاء اختباراتي 🥺
This is western Asia's cuisine, delicious😋👌 always. 🙏.
❤so delicious
그대로 따라했는데 부풀지 않는 이유는 뭘까요ㅠㅠㅠㅠㅠ 그냥 빈대떡이 되어버렸어요.... 제가 뭘 놓친걸까요
팬의 열조절이 제일 중요해요. 적당히 익었다면 불을 쎄게 올려서 구워주세요.
요리조리 굴리면서 가장자리도 살살 눌러주시구요, 그러면 공기가 생기면서 부풀어요.
영상 찬찬히 다시 봐주세요~^^
you lost me at parmesan cheese............on tika Masala?????????????????? NOPE
Bogoshipeoseoyo:(
1등
Looks like its every video, you vlaim the reciepe is yours through intellectual property. But chicken tikka masala isn’t your recipe, and can’t be copyrighted
Hello, I watched it until the end. It was wonderful. Well done