Yogurt production process | Lactic Acid fermentation | The Biochemistry Academy.

#biochemistry #academy #yogurt #lacticacid
How it's made.
Humans have consumed yogurt for hundreds of years.
It’s very nutritious, and eating it regularly may boost several aspects of your health. For example, yogurt has been found to reduce the risk of heart disease and osteoporosis, as well as aid in weight management.
Yogurt is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt.
In this video, we discussed The Biochemistry behind yogurt production, explained in 5 minutes.

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