Submerged fermentation process | Fed batch and continuous fermentation | Bio science

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  • Опубликовано: 13 мар 2020
  • #submergedfermentation
    Submerged fermentation process | Fed batch and continuous fermentation | Bio science
    Submerged fermentation involves the growth of the microorganism as a suspension in a liquid medium in which various nutrients are either dissolved or suspended as particulate solids in many commercial media. Submerged fermentation is a process involving the development of microorganisms in a liquid broth.
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