Enjoyable stuff! I really enjoyed the few seconds that we got of the music that kicked in at around 27:25, and would be grateful if anyone has the name. I'm aware that it might just be a little pocket of original music for the series, but it's worth a try to ask! Thanks.
I no despise NZ Sauvignon blanc. It’s overwhelmingly floral, to the extent it smells and tastes like someone spiked it with a cheap perfume. Compared to Sancerre? Give me a break.
Enjoyable stuff!
I really enjoyed the few seconds that we got of the music that kicked in at around 27:25, and would be grateful if anyone has the name. I'm aware that it might just be a little pocket of original music for the series, but it's worth a try to ask! Thanks.
Hi good programmes! It would be grateful if the French conversation with English subtitle. Thanks a lot
I'm triggered by Didier not letting that ribeye rest before carving it.
Chalk, sugar, irrigation, the perfect place to make wine, LOL
Dageneau wines are to be treasured. Best to have at Scott’s Mayfair with good company
If you want to pay the huge mark up.
My iPhone translate captions aren’t working. Grrrrrr….
Dont understand ,need translate. Viva la sufle.
RIP Didier
I no despise NZ Sauvignon blanc. It’s overwhelmingly floral, to the extent it smells and tastes like someone spiked it with a cheap perfume. Compared to Sancerre? Give me a break.