I cook them approximately 45 min to 1 hour for general tenderness. I do suggest that you taste the greens and give them an additonal 20 min for additional tenderness. You really can't cook these greens too long. Collards and kale have tougher leaves than their counterparts. Just make sure that you keep them at a simmer for longer cooking times. You don't want to loose all of the pot liquor.
You are so kind. We all have our love language and mine is sharing some good old Home Cookin'. I really appreciate you stopping in for a visit. You are welcome anytime!
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How long do you cook them? for a full pot of greens
I cook them approximately 45 min to 1 hour for general tenderness. I do suggest that you taste the greens and give them an additonal 20 min for additional tenderness. You really can't cook these greens too long. Collards and kale have tougher leaves than their counterparts. Just make sure that you keep them at a simmer for longer cooking times. You don't want to loose all of the pot liquor.
You done it again 👍🏾👍🏾
Pam thank you for always supporting me!
I can't wait to try your collard greens. They look tender and delicious 😋
You are gonna love them Lois!
Another winner you've made for dinner. ❤
You are so kind. We all have our love language and mine is sharing some good old Home Cookin'. I really appreciate you stopping in for a visit. You are welcome anytime!
❤ yummy 😋
They are one of my fav veggies to cook and eat. Thank you for watching!