इस सीक्रेट टिप के संग इडली डोसा बैटर बनाएंगे तो परफेक्ट इडली डोसा बनेंगे | Perfect Idli Dosa Batter

[@shivamgupta206]

Are wah, bohot time baad koi deeply samjhane wala aaya hai👍

[@zaykakatadka]

Thank you so much

[@yogitasawant7056]

Maine banaya mera batter bohot accha ready hua thnk you trust me if u try thz method you r never gone fail it's super...

[@zaykakatadka]

Thanks for liking 😊

[@jyotiupadhyay8965]

Archana is 100% correct I also do the same and get best result soft spongy and perfect idli

[@zaykakatadka]

Thanks :)

[@aparnachakraborty8470]

Asadharon .👌

[@sonaltrivedi7956]

Very very nice recipe and yummy recipe perfect beta recipe Jay Shri Krishna Jay Radhe Radhe

[@zaykakatadka]

Thanks a lot

[@khiaviegas9558]

Very nice recipe... Idlis and dosa turns out very nice. Good tips.

[@zaykakatadka]

Thanks.

[@hemangibharambe4244]

Thank you maine karke dekha bahut perfect bana

[@zaykakatadka]

So nice.....Thanks a lot

[@k-popstudio3295]

Maine try Kiya and it's perfect

[@zaykakatadka]

Thanks for liking

[@sspatel2735]

Living in Australia and I love South Indian Food ad Chef Archana explained it very well ...
Batter ready and in oven for fermentation ...
1st time looking at your at your channel but going to try lots more recipes ...

[@zaykakatadka]

So lovely to know...Thank you so much :)

[@jyotigupta4249]

Wow mam thnku for sharing this recipe

[@zaykakatadka]

Thanks for liking

[@monikashah185]

Very nice and easy recipe 👍👍

[@zaykakatadka]

Thanks a lot 😊

[@mainkasharma6730]

Very nice n beautiful kitchen 👏👏👏👏

[@zaykakatadka]

Thanks a lot

[@omnamahshivay9444]

Very nicely explained

[@zaykakatadka]

Thank you so much

[@sandeepdhundale7060]

C super idea

[@zaykakatadka]

Thank you

[@keshavstutorials6649]

Same mei aise hi banati hoo👌

[@zaykakatadka]

Great

[@ssvlcwld007]

Methi Dana gives a good flavour in dosa and idli.

[@zaykakatadka]

Yes

[@hardcorehumanistatheist6917]

☺️☺️😇😇😋😋😋wow

[@zaykakatadka]

Thanks

[@savitabhalerao773]

Iwill trying it idli batter

[@zaykakatadka]

Thanks

[@pavansharma9968]

Very nice recepi

[@zaykakatadka]

Thanks

[@dhrumishah770]

When to soak methi dana n poha

[@tenzinselden9877]

Nice details n tips👍👍

[@zaykakatadka]

Thank you 😊

[@dhrumishah770]

Did you soak poha Brice at same time

[@shallusamyal2461]

Good

[@zaykakatadka]

Thanks

[@H84alive]

👌👌👌👌👌👌
Mera better format huva aeisa hi jabberdast
Thank you

[@zaykakatadka]

Welcome 😊

[@usharailwani8852]

Super Tasty 👍

[@zaykakatadka]

Thank you so much

[@rachnachauhan3989]

Very nice Mera kaam easy kar diya àapne sabko bahut pasand aaya idli recipe

[@zaykakatadka]

Thank you

[@ashachhabra4750]

Vry use ful tips

[@pushpahira6509]

Verynice

[@zaykakatadka]

thanks :)

[@shailajanayak2091]

Nice videos.tks dear.

[@zaykakatadka]

Thank you

[@deepajariyap2343]

Thank you very much.... Today I have made dosa with your recipe....it was very tasty 🤤

[@zaykakatadka]

So nice to know.......Thank you so much :)

[@jabinr5285]

Mam primix banana aur usse dosa , idli, wada, paddu banana sikha dijie plz

[@zaykakatadka]

Will upload soon

[@shwetamishra1873]

I have try your best recipe jayka ka tdka

[@zaykakatadka]

Thanks a lot 😊

[@naeemkhatib7707]

Is battar se Dosa banana bataye Thanku

[@zaykakatadka]

Sure

[@yaminivashista2573]

Thnks archana ji 🤗

[@zaykakatadka]

Most welcome

[@ashwinishinde1001]

I have tried this batter and to be honest my mom is not a fan of idlis but now enjoy it! :) Thank you.. I have been trying many of your recipes! They are quick and show efforts of all these wonderful moms! You guys Rock!

[@zaykakatadka]

Thank you so much

[@bhanusethi8589]

Super I tried the same way batter was very fluffy thank u so much

[@zaykakatadka]

Thanks and Welcome 😊

[@dessertaddict8640]

Very helpful😊Thank you so much❤

[@zaykakatadka]

Thanks and welcome 😊

[@nasreenhabib9003]

Thanks dear.. for ur answer..

[@zaykakatadka]

Welcome 😊

[@nilammatondkar9414]

Perfect recipe...thank you madam

[@zaykakatadka]

Thanks and Most welcome 😊

[@nareshkhanna75]

Very Nice

[@zaykakatadka]

Thanks

[@modernattiresfashion4708]

Thank you so much

[@zaykakatadka]

Most welcome

[@raymondserrao279]

Well explained

[@zaykakatadka]

Thanks

[@seemaagrawal1803]

Please make best dhokala please 🙏

[@zaykakatadka]

Sure....will upload soon :)

[@ninoninos4]

Which gas stove are you using.....could you tell me

[@SunitaSharma-tx5bl]

How and thanks and take care 🙏🙏🙏🙏

[@zaykakatadka]

Thanks.

[@dhrumishah770]

Soak same time methi n poha with rice?

[@deepajariyap2343]

Aaj aapki recipe se idli try ki...it was awesome...mere husband tarif kar kar k thake nahi....😀thank you mam

[@zaykakatadka]

Thanks for watching and sharing.

[@kavitapanjwani4460]

Thankyou for share your recipe
Its trial by me , my family too happy

[@zaykakatadka]

Thank you and most welcome

[@swativerma7501]

Hello,I have cooked idli and dosa with your recipe ,it is awesome,Idli and dosa are perfectly cooked

[@zaykakatadka]

Thanks a lot and Great

[@jyotigupta4249]

Hlo mam is better se idli bnate tym eno fruit salt ya khane ka soda dalne ki jrurt h kya

[@zaykakatadka]

No need to add

[@AkbarAli-qk5vf]

Mam iss me bakingsoda dal sakte h jo normally use hota h gharon me plz tell me

[@lifeisahighway1410]

Thanks for the useful tips.
Eagerly waiting for the dosa & idli recipe

[@zaykakatadka]

thanks sure we will do

[@halimakausarjaved7891]

Very useful recipe.... thank you for sharing dr........👌👌👍👍👍

[@zaykakatadka]

thanks :)

[@madhurijambhorkar17]

Wow wowwwww superb 👌👌 very nice thanks Mam 🙏🌹

[@zaykakatadka]

Thanks and Most welcome 😊

[@journeyoflife.aratipatkar5804]

आपकी रेसीपी Perfect है,मेथी best !
It helps in fermentation and it also helps in giving
the dosa in nice brown colour!
साबूदाना एक चम्मच डालने से इडली और जादा soft हो जाती है ।और डोसा बना रहे हो तो कलर बढिया आता हैं ।
Thanks Mam!👍👍⚘

[@zaykakatadka]

Thanks so much for the amazing too.. will try.🙏👍

[@meghabhanusingh]

Will u plz tell me sabudana bhi soak kr k hi grind krna h kya sath me

[@nikitasinha9032]

@@meghabhanusingh yes. I make like this only

[@bhanusethi8589]

Thank u will definitely try it out

[@zaykakatadka]

Most welcome 😊

[@Vibha.1234]

I made it today idlis were perfect

[@zaykakatadka]

Great

[@ushamansatta1468]

Kya salt dalne se fermented process slow nahi hoti please batana

[@manyabijlani6193]

Hi , is baar idli Maine aapki recipe se try ki baut , baut spongy bani thi 👌👌👌

[@zaykakatadka]

Thanks

[@rupasampat1038]

I regularly watch your recipes nd also prepare the same way.My question is since I stay in Europe we don't get Sona Masori rice so in this case which rice to use can you please help me out.Another query is if we don't get whole Urad dal can we use split Urad dal ? As here we don't get whole Urad dal. Thanks

[@zaykakatadka]

you can use other rice which is available. you can use Split urad dal too

[@sushilarawat1571]

PLEASE BATAYEN
aap koun sa wet grinder use karte h

[@ashajain8229]

New subscriber.very very nice recipe.I tried and batter became just double . Thanks to Archanaji.keep on teaching other south Indian reccipes .

[@zaykakatadka]

Thanks and welcome

[@amitaagrawal9003]

Archna g kaun sa mixi use karte hai please reply

[@Parmrajvi_vlogs]

Thankyou so much zayka ta tadka and Archana ji for great recipe
Meine market se laya batter se banaya lkn idli soft kya bani tak nai😆😜 but apke suggestion se bht achi bani 😋😋

[@zaykakatadka]

Thank you so much and most welcome

[@anitarai526]

Kya ise fridge mein rakh sakte hai
aur kitne dino tak rakh sakte hai

[@zaykakatadka]

Yes, 4 to 5 days

[@Vibha.1234]

Kya idli aur dosa ke liye same consistency hoti hain

[@zaykakatadka]

No. idli k liye thoda thick batter chahiye.

[@yoginilimaye9818]

Idli dosa batter kitane din freeze mai rakh sakte hai

[@zaykakatadka]

After fermentation, you can store the batter for 3 to 4 days in the refrigerator........Thanks for watching

[@yoginilimaye9818]

@@zaykakatadka thankyou so much for replying

[@sarmistha12]

Thank you so much for the recipe. It turned out soft as suggested.

[@zaykakatadka]

Most welcome

[@Krishnavee]

also methi seeds helps in fermentation.

[@zaykakatadka]

Yes

[@Parenting_duo]

I made batter by your method and it was amazing...just need to ask I get little black kind of color in my idli...it was not pure white..is it because of methi Dana?

[@zahidashaikh5088]

Plz share chatni & sambaar recipe

[@zaykakatadka]

sure we will release it soon

[@ruchishah9214]

Pls tell the brand of grinder

[@ninoninos4]

Panasonic

[@smitashah3362]

When to add poha and methidana

[@zaykakatadka]

while soaking

[@meenudevi6543]

मेथी और पोहा कब मिलेगा है

[@raginishivhare7631]

Useful tip

[@zaykakatadka]

Thanks :)

[@kashishkhanchandani6609]

Nice....👌👌👌🤔
.

[@zaykakatadka]

Thanks

[@titilynanda9440]

Can it b made without poha

[@zaykakatadka]

yes

[@RiyaSingh-tx3ub]

Nice

[@zaykakatadka]

Thanks

[@ruchikajoshi8637]

For fermentation process do I need to put this batter in airtight container or should keep some space with lid to pass the air?

[@zaykakatadka]

You can use air tight container for better result

[@kusummittal4109]

Very nice, salt pehle dala hai , ferment ke baad nahi daala hai Why please reply

[@chefgurleenkaur8711]

Nyc

[@zaykakatadka]

Thanks

[@supriyagadkari4465]

Very nice recipe. Thank you Madam

[@zaykakatadka]

thanks and welcome

[@pratikshadholakia5533]

Wow! Very nice! Very well demonstrated and explained 👍😊
Ma'am would like to know from Archanaji whether the wet grinder available in the market for grinding idli-dosa batter is worth investing in as compared to mixer -grinder?

[@zaykakatadka]

Thanks for watching.

[@ppriti6422]

Madam wrong information urad dal has no gluten ,it is gluten free and meethi does the work of fermentation not colour only 🙏

[@Mahan150]

Mam. Rice should be fully fully smooth.
Salt should not be added immediately after grinding. Salt depletes the fermentation.
First day idli.
2nd day Dosa.
3rd day onwards utthappam. Set dosa.
Little dough mix midium rava and wet masala for rava Dosa. This is the trick.
All Dosa should be made on cast iron Tawa with till oil only. Non stick Dosas are fake.

[@zaykakatadka]

Thanks Mohan ji, glad to know all of of it . really nice info :)

[@victoriadias5507]

Hi...
I just saw ur video if doing idli in first day n rest batter for dosa second day... If put salt on d day ur making batter... Does it spoil d batter while doing dosa

[@naziashaikh4835]

No it doesn't spoil. When you add salt to the batter it gets fermented

[@maniksingh10_22_]

Yeh toh winters ki hai video h toh is time kitne time tk batter reay karke rakhna h
Yeh recipe kitne person ki hai

[@Rituaharma0709]

Urad dal whole lena jaruri hai kya, can't we take split urad dal

[@zaykakatadka]

Yes, you can

[@valentinadacosta6368]

On other video they said not to add salt while grinding, that is what I did and my batter did not rise after 10 hours also!!!

[@nehavarerkar2221]

Salt u should not add in summer but without salt it ferments, depends on the climate..

[@VirShri]

धन्यवाद

[@zaykakatadka]

🙏🙏

[@bhavanamithari9786]

Thank you very much lovely dear

[@zaykakatadka]

Most welcome 😊

[@rissabgu]

Can rice and udal dal grinded together!

[@gopibensoni8299]

No

[@saritasurana1244]

Methi or poha kab dalna he

[@zaykakatadka]

In process of grinding

[@nikitashah1449]

Hello maam I have rice idli with me ....can I use that

[@zaykakatadka]

Yes you can

[@manohartoraskar5477]

How long can we preserve batter?? How to preserve it ?? In fridge how long??

[@zaykakatadka]

In fridge, you can preserve it for 4 to 5 days

[@ncertpathshala3494]

Chaval kaun sa use karna hai arwa chawal ya usna chawal plz help

[@zaykakatadka]

Jo available ho vo rice use kar sakte hai.

[@geetasharma2858]

Hamare pass bahut sara chawal ka ata rkha h ghar me kya wo bhi bhigo ker use kar sakte hn idli ke liye

[@zaykakatadka]

No

[@renusingh6588]

Every recipe others use baking soda baking powder eno and other s chemical
It's harmful effects on our stomach and they say s healthy recipe
I like ur this othentic way of and please try always this way 🙏🏻

[@zaykakatadka]

Thank you so much

[@shayne-_-2534]

I tried this recipe ,it came out really well

[@zaykakatadka]

Thanks

[@bandanabarman9446]

Mam maine idli batter banaya but format Nahi huva
Iska reason ka hai ?
Plz reply 😞

[@monikashah185]

Nice tips

[@zaykakatadka]

Thanks a lot

[@devikasaddul5242]

What can we use if we dont have poha?

[@Nandini_21baghelkhand]

Chana daal

[@akbaranees8461]

madamJI, could I use split urad daal ?

[@zaykakatadka]

yes you can

[@akbaranees8461]

thank you for your reply