सर्दियों में इडली बैटर कैसे फर्मेंट करे | 10 Tips & Tricks Soft & Spongy Idli Batter by Chef Seema

Hello Smarties....Learn how to make Soft & Spongy Idli Batter Recipe | Idli Batter making in winter or monsoon | सर्दियों में इडली बैटर को कैसे फर्मेंट करे | Soft & Spongy Idli Batter Recipe | Seemas Smart Kitchen. idli batter furmentation tips,idli batter furmentation in winter,how to furment idli batter instantly,idli batter furmentation tricks,idli ghol banane ki recipe,idli ghol recipe in hindi,idli dosa ghol,idli batter recipe,idly recipe with tips and tricks,batter and idli recipe,idly batter preparation,seemas smart kitchen idli,idli batter at home,सर्दियों में इडली बैटर को कैसे फर्मेंट करे | Soft & Spongy Idli Batter Recipe | Seemas Smart Kitchen.Brakfast recipe. lunch box recipe. dinner recipe. BF recipes.Indian Break fast recipe.
Links for all the products I use:
www.amazon.in/...
How to make soft and spongy perfect Idli idly in winter or monsoon.idly batter preparation.
Link for tips and tricks:
• मलाई से घी और पानी से ...
Link for South Indian Recipes:
• Maisoor Dosa | South ...
#idlibatterrecipe #soft&spongyidlirecipe #idlighol #idlibatterfurmentation #seemassmartkitchenidli
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[@kajalmanuja513]

Hello seema ji...
Main Idli batter Mein 2 slice bread Ki daali... bahut hi Achcha fermentation Hua hai..thanku for sharing your lovely recipe...🙏

[@SeemasSmartKitchen]

Thank you so much dear for sharing feedback ☺ your comment made my day 😆 keep watching for more recipes

[@kajalmanuja513]

@@SeemasSmartKitchen
Ji bilkul...

[@mamtahasija4213]

Brown bread use karsakte hai?

[@kajalmanuja513]

@@mamtahasija4213 brown bread use karne se Idli ka colour change ho jaega

[@kritikaseth6585]

@@SeemasSmartKitchenl

[@sarangaeobts351]

Like a mother you speak all the important tips of all recipe.thank you so much for giving us soooo many tips

[@SeemasSmartKitchen]

Thank u so much for your love

[@priyankabagla6238]

Saare tips bhot hi useful h

[@SeemasSmartKitchen]

Thank you

[@PRIYASINGH-yt1ze]

Aap ki sab recipe bhaut yammy or good hoti h

[@mysweethartmysweethart6282]

Very very very thanks

[@jiyaskitchen7698]

All tricks are amazing

[@Tanmay2804]

Thanks .... Piyaz wala idea 100% kaam kr gyaaa thanku so much

[@meenadeshmane9562]

एकदम सुपर

[@mamtamala8056]

Mujhe to sari tricks helpful lagi

[@piya75647]

Bhut achi or aasan rsipi btayi h aapne 👍🏻🥰🙏🏻🙏🏻

[@motoprajapatimotoprajapati161]

Supper 👌👌👌👌👌👌

[@basu_62]

Yeast idea achha hai. Sply for rainy Bangalore. Thanks.

[@fariasehar589]

Bhut bhut sukriya mam aapne to kaam bhut aasan kr diya

[@rinkuphadnis2612]

Thank you so much for nice tips to ferment idli batter.

[@sangitakumari4307]

Very nice recipe 😘😘👌👌

[@jyotirahuja9993]

Seema ji thanks a lot... Bahut hi helpful tricks batai aapne 👌👌

[@SeemasSmartKitchen]

Most welcome ☺ keep watching for more recipes and tips

[@raveenabiswas3333]

I never made soft idli I am.begner ...now I will try your recipe mam

[@SeemasSmartKitchen]

After making share feedback 👍

[@inspiredworld5533]

Nice Ideas

[@sonalashu47sonalashu43]

Ty very much ..really very good tips ..👍👍

[@Gudiya_ki_rasoi]

Wow superb tasty recipe sister full video watch' Kiya hai ❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉😊👌👌👍👍

[@SeemasSmartKitchen]

Thank you so much

[@sushmabansal9055]

Thanq Seema for sharing such imp information😇

[@poojajaiswal8631]

Waahhh sach me itne sare tips thnkuu mam ...mai bahut preshan thi kaise farment kru pr thnku ki apne itne sare tips btae....koi na koi tips kaam to aa hi jaegi...

[@SeemasSmartKitchen]

Thank you so much dear for your love....keep watching for more recipes and tips

[@raviwadhwani5371]

Aap ne konsa tip use kiya plz rply

[@sangitasingh8420]

Bhut hi achcha trick apne btaya thanx

[@swaraligadre979]

you are truly saviour ma'am. Thank You So Much. May God Bless You.

[@rajeshnamdevraj1617]

Recipe bahut badhiya hai thank you

[@SeemasSmartKitchen]

Thank you

[@dipikavarma6173]

Bhot badiya very nice seemaji aap bhot ache se batate h samjha k

[@SeemasSmartKitchen]

Thank you so much dear for your love ☺💕 keep watching for more recipes

[@kokilaparikh3601]

Seema....best in winter IDLI formantation....🌹👍

[@SeemasSmartKitchen]

Thank you so much ☺ keep watching for more recipes

[@asmitakadakia7926]

Thank u so much. nice n many tips.👌👌👌👌👌👌👌👌

[@RohitKumar-xt6co]

Nice bhot acha lga

[@Razdaazfar123]

Bahut khoob 👌👍

[@SeemasSmartKitchen]

Thank you

[@vijayshukla8767]

Bhut achchi trik h🙂👌👌

[@ratanrasoi1201]

Wow superrr tips tq mam 👍👌

[@vaishaliatre6437]

Good video...
A Fact I know about fermention...If the batter is stored in container on wooden base n direct contact with floor/marble is avoided,it helps in good fermentation

[@SeemasSmartKitchen]

Okay.. I will try.. thanks for sharing 😀😂

[@urwashisahu9959]

Very nice..

[@SeemasSmartKitchen]

Thank you so much...

[@gharkirasoibymeena838]

wow very good

[@rajukhanade2164]

Ye tricks bhot hi helpful hai
Thank you 🙏

[@rivonacarvalho7505]

Thank you for the perfect recipe. 👍🌹

[@SeemasSmartKitchen]

Welcome 😀

[@dipikaisrani6958]

Wow yummy

[@ashwinisahare1304]

Good tips

[@sanjanasvegkitchen]

Mind blowing recipe🤩🤩😋😋

[@SeemasSmartKitchen]

Thank you

[@minaguddi9852]

Wow

[@SeemasSmartKitchen]

new cake recipe
ruclips.net/video/AlN9ihDdzII/видео.html

[@TheCreatorOne375]

So many tricks.... wow thanks for shareing

[@SeemasSmartKitchen]

Thank you so much ☺ keep watching for more recipes and tips

[@greeneyeslookinggreatindia1178]

Very nice recipe 😊

[@SeemasSmartKitchen]

Thanks a lot

[@afnanshaik2245]

Veery nice

[@SeemasSmartKitchen]

Thanks

[@pearl985]

By just putting one slice of bread, I could get a perfect khameer in just 5 hrs when the utensil with the batter was placed in another large steel dabba. I was thrilled to see the perfect batter in such low temperature of 7 degrees. I'm a lover of South Indian fóod but had to give up on it in winters...but now we can relish it's taste even in severely harsh cold season by this simple tip. Not only that the batter had risen considerably, but had also acquired the reasonable amount of sourness as well to get that great taste

[@SeemasSmartKitchen]

❤️

[@Radhekrishnajodi]

Can we put it in sun
L

[@rajput6895]

Very good information

[@babarathapa2278]

Wow nice n beautiful 👌

[@husnahumaira9757]

mashaallah bohut khub dil se sikhaye hai mam

[@SeemasSmartKitchen]

Thank you so much for your lovely comment...keep watching for more recipes

[@shashibala6031]

Very nice message

[@samirapatel6034]

इडली सटॅड👌🏻👌🏻👌🏻👌🏻👌🏻

[@charanrajbarki7943]

Thank you mam mujhe iski jarurat hai thank you so much 👍

[@deepakkumar-uj6hq]

Lots of trick,👌

[@SeemasSmartKitchen]

Thank you

[@Myhomemaking]

Thanks for the tips .😊

[@SeemasSmartKitchen]

Most welcome ☺ keep watching for more recipes

[@PriyaSingh-pg8wz]

Mam aapke idli me bhot sari chize milana par raa idli simple bhi banti haiii n yummy bhi hotii

[@ghanshamtolani]

The best tips

[@PrachisWork]

I have made this by using baking powder, it fermented very well. Thanx for sharing this recipe.

[@aaratigaikwad4883]

2good 👍👍👍👍👌👌👌👌

[@sajisunil1558]

Thanks for your tips good

[@omamakhan4487]

Shukriya ❤️

[@padmashreekhare7076]

Very nice tips

[@aditigunwani4840]

Thanks a lot ma'am ...really very helpful video

[@SeemasSmartKitchen]

Most welcome dear 😄 keep watching for more recipes and tips

[@lakshmik3600]

No need of yeast or baking powder or bread,just make the batter with 1:2 ratio that is one cup urad dal and 2 cups of rice with one small teaspoon of methi and see how naturally it ferments and taste is really natural. Please try and comment, fermentation must be minimum 10 hours either day or night

[@nandinikulkarni3622]

Hi...u r true cook...yes...adding Fenugreek before grinding is the perfect way of fast fermentation...👌👌👌

[@punamdevi3992]

Yes I do same when make idli .

[@harshvardhanthakur7254]

It's true.

[@chhattisgarhiyamireee4733]

Ye tarika only garmiyon k liye sahi h
Sardi me useful nhi h
Maine try Kiya h

[@sragrawal2381]

आप सही कह रही हैं, पर बहुत ज्यादा ही सर्दी मे
नहीं होता, लेकिन हम सर्दी मे भी कंबल मे lapet
कर इनवर्टर पर रख देते हैँ रात bhar

[@milindjadhavjadhav8027]

जबरदस्त

[@chayapareira3129]

Thanks Seema ji

[@SeemasSmartKitchen]

Thank you

[@zaaras.1898]

Perfect and easy ways.

[@cookwithsanju6944]

Very useful tips thanks for sharing 👍

[@MisbahEasyCooking]

Wow 👍

[@mayuripapat2329]

Hi Seema thanks for your suggestion.
Idli batter fragments so nicely.
Idli and dosa dono banaye maine using same batter bahot ache se bane hai.
Thank you once again keep making new new recipes and giving us useful tips.🥰👏👏💐

[@pearl985]

At first I couldn't believe but when I did it practically, I was speechless to see the great rise in the idli batter

[@SeemasSmartKitchen]

Thank you so much for your love ❤️

[@manishakadam6086]

Very nice information thanks

[@SeemasSmartKitchen]

Most welcome dear 😄 keep watching for more recipes and tips

[@tarangchourey3841]

Useful and easy tips 👌☺️

[@ashakhamkar5264]

Very nice...

[@SeemasSmartKitchen]

Thank you so much ☺ keep watching for more recipes and tips

[@dkdhamija5939]

Smart narration seema . Deepa

[@mayankfamilyvlog6263]

Thank u for tips...
Very nice tips..

[@SeemasSmartKitchen]

Most welcome ☺ keep watching for more recipes and tips

[@gagandeepbains2695]

Idli batter can be placed in a vessel of little hot water also which l have tried too and it was fermented very well

[@anitawaghamare7179]

Thank you for nice recipe 👌

[@renukasingh8407]

Itna information kisi ne nhi diya, thank you di

[@SeemasSmartKitchen]

Thank you so much dear for your love and support 😘 keep watching for more recipes

[@pramodnandanwar8959]

@@SeemasSmartKitchenthe uu. Nhjtterhhnmbv. Hi

[@jyotitrivedi1230]

Awesome. Seemaji you are great

[@SeemasSmartKitchen]

Thank u so much

[@veenavijayan5941]

Very nice video

[@kusumgoswami1686]

Very nice 👌👌

[@kiranasnani8796]

Awesome 👍👍

[@neetisharma7165]

Amazing💕😍

[@SeemasSmartKitchen]

Thank you so much dear ☺💕

[@meenadeshmane9562]

सुपर

[@susoommen]

A south Indian would faint at the bread n baking soda/ powder tips..always mix idli batter with hand..maintain temperature between 37-40 deg cel for perfect fermentation..

[@SeemasSmartKitchen]

Thank you so much for sharing valuable information....keep watching for more recipes

[@creedaura5313]

In north India temp is not always between 37 - 49 degree Celsius. This method will help in winters.

[@shitalkanitkar5995]

A south indian doesn't have to sustain less than 8 degrees of temporary!

[@arnavchugh2876]

Seriously bahut achi trick lagi👍👍
Bahut kaam ki video hai 👍👍
Bukh lag gai 😂

[@svnnagarkar6263]

Thank you for sharing such valuable information.

[@soniprajapati7026]

Really , very nice and so tasty and easy thanks Seema Ji. i will try.

[@zairashow3290]

Thanku very much for tips...😘😘😘👌👌👌👍👍👍

[@SeemasSmartKitchen]

Most welcome ☺ keep watching for more recipes and tips

[@bethelight8241]

Thank you. God bless

[@TubasKitchen]

Looks tasty👍😋

[@sadanandnayak9814]

Hello Mam, I tried your given receipe, and it becomes soft and tasty, but one thing idli colour becomes light cream in colour instead of white in colour, please suggest for white in colour, thanks!

[@alkalakade9058]

Very nice

[@manisharajhans4460]

Very nice tips.

[@mohigmsiahhsh8433]

vrenic 👍 👍

[@SeemasSmartKitchen]

Thank you

[@shamalslifestyle]

nice mam 👌👌.... your new friend

[@ratnanagaraj6319]

Thanks for sharing

[@SeemasSmartKitchen]

Most welcome 😊

[@cutebaby7777]

Thanks so mach

[@armygirl9767]

Super 👍

[@sathisharma1209]

Hallo Seema ji,bhaatt achha video

[@SeemasSmartKitchen]

Thank you so much ☺ keep watching for more recipes

[@vimlapokhriyal3306]

Nice tips

[@SeemasSmartKitchen]

Thank you