Hi guys!! How are you doing! Here's a very quick & delicious breakfast recipe which I love cooking at home. It is one of those recipes which does not require a lot of time but turns out perfect all the time. Let me know what do you feel about the recipe & also tell me what is your most favourite breakfast recipe! Happy cooking!
Sounds like a wonderful recipe; I’m definitely going to make these idli soon. I’m American, but I’ve always been interested in foods and culinary traditions from all over the world. That’s led me to so many delicious savory breakfasts. For me, the best part of the internet has been access to all kinds of recipes and techniques to keep expanding my food horizons. So thank you for all the thought and care you put into your recipes, it is definitely put to good use. One thing I’m proud of is that my children have always been adventurous eaters. Tofu, lentils, grilled oily fish, sushi, khichdi, pickled greens, noodle soups, and dosas are all eaten with great enthusiasm in my home for breakfast. Maybe these are not all authentic breakfast dishes, but it works for us. Thanks again!
खुबसुरत और टेस्टी ईडली. हम लोग जो बनाते है वो पहले देखतेही शकलसे पता होता है. आपने ईडली मोल्डसे निकाली मुझे लगा आईशप्पथ मेरे सामने अभी डीश आएगी . धन्यवाद संज्योत
We are South Indian sanjyoth We need weekly 2...3 time atleast 😊 Idli chutney is our heart to dish❤ All put eno But ifeel you are the one brother Who put soda which I liked it most Amazing recipe God bless you all 🎉🎉🎉
Interesting history about Rava Idli : During WW2 there was a lot of shortage of rice and dals in Mysuru state since much of it was sent to Britain for wartime supplies. Due to this the Mavalli Tiffin Room (MTR) in Bengaluru came up with this idli dish made out of Rava (Sooji) since wheat was available at that time. This is how Rava Idli came into being.
Chef I am kannadiga in Bengaluru . Typically the rava idli is served with an item called Bombay saagu made of potatoes and besan ka ghol along with chutney . Also , you should put plenty of coriander leaves along with cashew in the mould before pouring the batter . You get nice green garnish with kaju piece when you unmould it . Sometimes we use mix of fine rava and Jada rava to get idlis which have better binding and less crumbly ( some people feel that crumbly idlis tastes like upma ) . These are my inputs . Rest you have done a perfect job as always .
किती सुंदर बनविली सर तुम्ही इडली मला तुमच्या रेसिपी फार आवडतात.. मी तुमच्या स्वयंपाकातील टीप्स रोजचा स्वयंपाक करतांना उपयोगात आणते त्यामुळे दररोजचा स्वयंपाक अगदी रुचकर बनतो.. धन्यवाद संजोत सर....👍
I personally don't like rava idli but today I made it by seeing your recipie and it was really awesome. Now I like rava idli very.. It is just awesome. Thank you very much sir.. 😊
I followed this idli recipe and made it yesterday-I can't tell you how tasty it was! Idli is my go-to food, but I didn’t know how to cook it, and my mother doesn’t make it either (no disrespect, everything she cooks is heavenly). I tried cooking it once before (with a different recipe) but failed miserably. But when I made it yesterday, I swear I haven't had idlis this good, not even in any restaurant, and I don't think I'll be able to find ones like these again. If these idlis were served to me in a restaurant, I'd be willing to pay 250-300; they were that good!
Sir jitne acche se aap guide kar k sikhate ho mujhe nhi lagta koi bhi itna accha sikhata hoga... thankyou sir...aapke wajah se hum itna accha khana bna pate h
Hi chef, today I tried this recipe(with instant sponge dosa same from yfl). It really turned out very super delicious and instant, everyone love this recipe, thank you so much 💕
Hello chef Tried idli n chutney recipe today for dinner,the idly came out so good n love the pudina flavour in the chutney ….thank you for amazing recipes
Bhai ,I Have seen your paani Puri and this recipies and now subscribed today for your channel. Tu sahi hai re ,aaise hi video banate jaa ,ek no. Bhau ....love you for your cooking talent.ekdume kadak.
Superb kaise apne bataya bilkul waise follow kare to bht mast banegi idli ......Mai bht stressed thi banane se pehele lekin jab bani bht maze ki bani thanku cheff..........thanku soo much
Just made this recipe. Wanted to make it vegan nutfree. Instead of curd I used coconut yoghurt. Left out cashews. Turned out delicious!! Thanks for sharing wonderful recipes from India. Love your channel ❤️❤️❤️❤️
Hello I just made it today with exact measurement at it turn out to be delicious. I just feel your last line in every recepie that Had some amazing time with 'RAVA IDALI '. 😍😍
Was wondering what to prepare for dinner😇 and just saw this receipe and tried out instantly. Turned out soo tasty and loved tat nutty flavour in idlis. Chutney with a minty touch was also amazing. Thank you so much chef. #YFL style
Hi Sanjyot, hope you are doing good! I am following your channel for years now.. and your recipes are always savior for me.. I am not a cooking expert.. but I do learn different dishes for kids ❤️…. My mom and your channel are the only sources I refer 😜😀 One request, if you get a chance please share veg high Protein one bowl recipes and veg salad recipes as well. I am very positive that you will bring life to these kinds of dishes! Thanks in advance! GOD bless you.
This was my first attempt at cooking something other than ready to eat foods. The precise information about every component helped me to make it similar if not identical to the one made by you Chef. Lots of gratitude towards your channel. P.S. -for the red chutney one can refer to Chef Kunal Kapoor's recipe. It is easy and goes well with YFL idli❤
Made rava idlis for the first time ever today. I'm eating one as I type - fabulous! Super soft, flavorful and my husband who usually avoids idlis loves them! Made crispy little appams with the remaining batter, and they were yumm too! Thank you for this new staple in our home now! ❤
Hi Sanjyot, I am HUGE fan of YFL and I just love the way you explain even the minutest detail - for eg the way you have explained about how to fill the idli mould! Please keep sharing a lot of videos! Humara intezaar Rahega as humne YFL ki LIFE MEMBERSHIP lee hain😜😜🥰🥰
Woww, thank you chef for this super delicious recipe with tips and precision.. Loved the chutney recipe seems to be delicious... Can't resist to make...👌👍😍
I'm from karnataka....ur cooking way &talking super chef ...I'm a huge fan of you....plz try once karnataka special bicibelebath & fineapple kesaribath...both r very delicious...let's make a YFL style....
Rava idli with potato saago + little topping of ghee & green chutney on sides !!! Perfectly enjoyed in the iconic MTR chain of restaurants in Bangalore 🎉
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Hi guys!! How are you doing! Here's a very quick & delicious breakfast recipe which I love cooking at home. It is one of those recipes which does not require a lot of time but turns out perfect all the time. Let me know what do you feel about the recipe & also tell me what is your most favourite breakfast recipe! Happy cooking!
The flame should be high? For all the time?
Thanks for sharing this recipe. 🤗
Rava idli and coconut chutney ... 👌
Please do a video on how to make delicious Navane bele bath.
Sounds like a wonderful recipe; I’m definitely going to make these idli soon. I’m American, but I’ve always been interested in foods and culinary traditions from all over the world. That’s led me to so many delicious savory breakfasts. For me, the best part of the internet has been access to all kinds of recipes and techniques to keep expanding my food horizons. So thank you for all the thought and care you put into your recipes, it is definitely put to good use.
One thing I’m proud of is that my children have always been adventurous eaters. Tofu, lentils, grilled oily fish, sushi, khichdi, pickled greens, noodle soups, and dosas are all eaten with great enthusiasm in my home for breakfast. Maybe these are not all authentic breakfast dishes, but it works for us. Thanks again!
Looking delicious 😋 will try today
खुबसुरत और टेस्टी ईडली. हम लोग जो बनाते है वो पहले देखतेही शकलसे पता होता है. आपने ईडली मोल्डसे निकाली मुझे लगा आईशप्पथ मेरे सामने अभी डीश आएगी . धन्यवाद संज्योत
We are South Indian sanjyoth
We need weekly 2...3 time atleast 😊
Idli chutney is our heart to dish❤
All put eno
But ifeel you are the one brother
Who put soda which I liked it most
Amazing recipe
God bless you all 🎉🎉🎉
Interesting history about Rava Idli :
During WW2 there was a lot of shortage of rice and dals in Mysuru state since much of it was sent to Britain for wartime supplies. Due to this the Mavalli Tiffin Room (MTR) in Bengaluru came up with this idli dish made out of Rava (Sooji) since wheat was available at that time. This is how Rava Idli came into being.
Well prepared looking delicious
Yes absolutely right
Chef I am kannadiga in Bengaluru . Typically the rava idli is served with an item called Bombay saagu made of potatoes and besan ka ghol along with chutney . Also , you should put plenty of coriander leaves along with cashew in the mould before pouring the batter . You get nice green garnish with kaju piece when you unmould it . Sometimes we use mix of fine rava and Jada rava to get idlis which have better binding and less crumbly ( some people feel that crumbly idlis tastes like upma ) . These are my inputs . Rest you have done a perfect job as always .
💯
Could u plz tell me what's Jada Rava... Thick Semolina... is it??
Ahaa rave idle and Bombay saagu in namma Bengaluru is all I miss away from India ... Awww mouth drooling recipe ❤
@@shyamashreechakraborty4976 upma rava .
@@shyamashreechakraborty4976 coarse semolina, yep
I’m from Karnataka, this the exact way we do in our home. Perfect 💯 👏👏 trust me this chutney is one of delicious chutney of all.
किती सुंदर बनविली सर तुम्ही इडली
मला तुमच्या रेसिपी फार आवडतात..
मी तुमच्या स्वयंपाकातील टीप्स रोजचा स्वयंपाक करतांना उपयोगात आणते त्यामुळे दररोजचा स्वयंपाक अगदी रुचकर बनतो..
धन्यवाद संजोत सर....👍
प्रिय संज्योत धन्यवाद.आपने जैसे बताया वैसेही मैने ईडली बनायी और ईतनीsoft soft ईडली बन गयी पुछो मत. सबको पसंद आयी. है हमेशा आपके videosदेखती हूं. फिरसे धन्यवाद.
I'm from Bangalore too.. One more tip.. My mother used to add a pinch of hing to the chutney while grinding.. Gives amazing smell and taste
Thank you. As i wanted to ask chef the same
Hi actually they will add dill leaves along with coriander to enhance the flavour .
I personally don't like rava idli but today I made it by seeing your recipie and it was really awesome. Now I like rava idli very.. It is just awesome. Thank you very much sir.. 😊
I followed this idli recipe and made it yesterday-I can't tell you how tasty it was! Idli is my go-to food, but I didn’t know how to cook it, and my mother doesn’t make it either (no disrespect, everything she cooks is heavenly). I tried cooking it once before (with a different recipe) but failed miserably. But when I made it yesterday, I swear I haven't had idlis this good, not even in any restaurant, and I don't think I'll be able to find ones like these again. If these idlis were served to me in a restaurant, I'd be willing to pay 250-300; they were that good!
Sir jitne acche se aap guide kar k sikhate ho mujhe nhi lagta koi bhi itna accha sikhata hoga... thankyou sir...aapke wajah se hum itna accha khana bna pate h
The calm manner you speak in is comforting,i learnt chopping veggies for noodles from ur videos, wonderful collection too of utensils u have!!
Bahut badhiya testy yummy delicious mouth watering
Hi chef, today I tried this recipe(with instant sponge dosa same from yfl). It really turned out very super delicious and instant, everyone love this recipe, thank you so much 💕
Hello chef
Tried idli n chutney recipe today for dinner,the idly came out so good n love the pudina flavour in the chutney ….thank you for amazing recipes
Bhai ,I Have seen your paani Puri and this recipies and now subscribed today for your channel.
Tu sahi hai re ,aaise hi video banate jaa ,ek no. Bhau ....love you for your cooking talent.ekdume kadak.
Superb kaise apne bataya bilkul waise follow kare to bht mast banegi idli ......Mai bht stressed thi banane se pehele lekin jab bani bht maze ki bani thanku cheff..........thanku soo much
Hi chef... Tried it today and everyone loves it specially my 2.5 yrs old nephew said super after having it. ❤
Just made this recipe. Wanted to make it vegan nutfree. Instead of curd I used coconut yoghurt. Left out cashews. Turned out delicious!! Thanks for sharing wonderful recipes from India. Love your channel ❤️❤️❤️❤️
Hi Chef, this is Aarati from Mumbai, I hv tried your Rava Idli receipe today, it turn out very good, super soft and very yummy, thank you
Hello
I just made it today with exact measurement at it turn out to be delicious.
I just feel your last line in every recepie that
Had some amazing time with 'RAVA IDALI '.
😍😍
Loved the way how you had plated wid aglass of filter coffee in bengaluru style
Tried this today with one mod. Used rice rava instead of sooji.. turned out delicious. Thanks!
Thanks!
I am Kannadiga in Bangaluru.
Rava Idli & Coconut chutney very nice.
Perfect recipe bahot hi testy maine banake dekhi bahot hi testy bani,ekdam swadista bani 👌👌👌
Doing great. I love your way of explaining. Very healthy recipes 😋
I mad rava idlis first time ever today. It’s come out so great.thank you chef sanjyot keer!
Sir ap suprb ho m apki fan hu... Ap kitne smooth tarike s smjate ho awesome
Hello chef
I am ur big fan
I just love the way u cook
Explain each n every cooking hacks
It's just mind blowing 😊
Was wondering what to prepare for dinner😇 and just saw this receipe and tried out instantly. Turned out soo tasty and loved tat nutty flavour in idlis. Chutney with a minty touch was also amazing. Thank you so much chef.
#YFL style
Today I made these rawa idli and it came out very tasty. Thank you for simple and lovely recipes.
Aj maine ye try kiya apki recipe dekhe. Perfect bana hai. Thank you ❤️❤️❤️
Bohat hi achha tarikha hai sach may bohat achhi idali soft hoti hai thank you sir
Thanks
Hi Sanjyot, hope you are doing good! I am following your channel for years now.. and your recipes are always savior for me.. I am not a cooking expert.. but I do learn different dishes for kids ❤️…. My mom and your channel are the only sources I refer 😜😀
One request, if you get a chance please share veg high Protein one bowl recipes and veg salad recipes as well. I am very positive that you will bring life to these kinds of dishes! Thanks in advance! GOD bless you.
I never made idli like this, but now I will definitely try this recipe it's amazing, looks delicious 👌🏻😋
Feeling to eat just like that... U deserves the word "love your style cooking"
I tried now for tiffin. It turned out sooooo delicious
Hi
I like ur smile n ur food makeing style n ur neat n cleanness I will fast make all masala that i need n second idli dosa batter
I don't know why but the way you tell or teach how to prepare food is easy to understand ❤ thank you so much i will definitely try this once at home 👍
This was my first attempt at cooking something other than ready to eat foods. The precise information about every component helped me to make it similar if not identical to the one made by you Chef. Lots of gratitude towards your channel.
P.S. -for the red chutney one can refer to Chef Kunal Kapoor's recipe. It is easy and goes well with YFL idli❤
Please share some interesting salad receips for gym lovers
Su....per br.bahut accha banaye...ravva idly..👌😋my try karungi .
Made rava idlis for the first time ever today. I'm eating one as I type - fabulous! Super soft, flavorful and my husband who usually avoids idlis loves them! Made crispy little appams with the remaining batter, and they were yumm too! Thank you for this new staple in our home now! ❤
Hello Chef
Wonderful recipe, i love Isli with chutny, my almost comfort brekfast,
Thank you for sharing it
Lots of love ❤
You are my one of my favourite chef your dishes looking are sooo delicious
मेरी मासी की याद आ गई वो भी रवा इडली बनाती है लेकिन आपका अंदाज अलग है सर ❤ स्वाद से भरा..
…. And also when mixing with dahi add a handful of chopped Dill leaves….. tastes elevates to another level
I tried this recipe for first time and its turn out really delicious and fabulous. Thankyou for this😍❤️
Made it in same way and it turned out to be delicious. Idli was soft perfectly cooked. Chutney was amazing
Sanjyot u r a blessing ❤ I just made this, it's turned out so wonderful 😊
Hi Sanjyot, I am HUGE fan of YFL and I just love the way you explain even the minutest detail - for eg the way you have explained about how to fill the idli mould! Please keep sharing a lot of videos! Humara intezaar Rahega as humne YFL ki LIFE MEMBERSHIP lee hain😜😜🥰🥰
Thank you for the lovely recipe, tried it out and the results were simply amazing.... carry on with the great job you are doing.
Just tried today and I come out really good, thank you for sharing the recipe 😍
Sir ap bahut acche tarike Sai samjate h apki racipee bahut acchi h
Tried it and it was absolutely delicious👌Thank you chef for your detailed instructions and pointers..! Very helpful 😊❤️
Hello sir🙏
Aap me kuch alag baat hai….aap jo bhi recipe banate hoo kuch hatke hi banti hei👌
With all tips n simple tricks 👍🙏
Tried this recipe. Fabulous. Hats off to all your recipes
Thanks a ton for this recipe. It was so good. I made it. My mum loved it. This is a keeper
Me aaj tujhi recepie try keli as it is same tujhya sarkhi jhali ani test pan badhiyaa😊 thank you
Super recipe I have to try this weekend
Thanks for the wonderful recipe. Looks mouth watering. Will try. Can I use roasted rava?
Another amazing recipe sir...chef plz make a video of mumbais thane famous gajanan vadapav yellow chutney...its unique one
Tried it this morning. Turned out amazing 🥰🥰 . Thank you so much chef ☺️☺️
Thanks Sanjyot bhai all recipes are do delicious and love to watch every day❤
Which steamer are you using? I always wanted a stainless steel steamer without any plastic parts and your steamer looks just perfect.
Bohatahi achhi bani ekdam soft sponji
I have made rava idli your style n sambhar it was so tasty n delicious thanks for recipe
This recipe is a hit✨️, i tried it for the second time today. Just wanted to ask can we store the dry rava mixture for future?
Their idlis turned out to be just gorgeous! ❤ Thank you, Chef Sanjyot!😊
Delicious recipe yummy tummy accurate scale, accurate shooting, & presentation
Ur method of cooking is so easy to me .Thanku sanjyot.
Woww, thank you chef for this super delicious recipe with tips and precision..
Loved the chutney recipe seems to be delicious... Can't resist to make...👌👍😍
I'm from karnataka....ur cooking way &talking super chef ...I'm a huge fan of you....plz try once karnataka special bicibelebath & fineapple kesaribath...both r very delicious...let's make a YFL style....
Rava idli with potato saago + little topping of ghee & green chutney on sides !!! Perfectly enjoyed in the iconic MTR chain of restaurants in Bangalore 🎉
That sounds like the perfect way to enjoy it!
Best recipe for breakfast 👍👍👍 thank you chef, u r great 🥰🥰🥰 thanks for tips👍
Very nice rava idli, I have not tried this rava idli, thanks chef for this recipe
We always add Purina in coconut chutney n it taste yummy. This idli recipe is with trying..
Tried this receipe. Turned out very delicious!!!
Hi chef....
I m ur huge fan....
Very interesting n easy to understand
Main apki sb reciepe dekhti hu..
😋😋
Idly's are love language for sure!😍
Kiti sundar recepie tu sangitla khup chaan😊
Best idli I have ever ate .Thanks bhai ❤
You are too good with recipes & in explanation.
I also add pudina and curry leaves in chatni it tastes good and healthy too thank u for sharing this recipe 🙏🙏👍🏻
You are a blessing for us. God Bless You!!
Jordar , healthy & delicious breakfast or dinner also .
Thank you chef my favorite I make it whenever required I'm the evening but must say your variant if good will try your receipe
Wow पक्का try करुंगी
I had tried it
Its very tasty
Thank u for recepie
Nice recipe Bhai kal subha idli dosa khane Jana padhega
It's my first time trying to make idli and also my first time trying your recipe. Hope it turns out good 🤞🏻
Hi chef lm Sejal from Mumbai
I liked to watch your dishes
And the way to explain its very nice
I like it❤
Thank you for exy in detail I will definitely make it ur ways I love ur ways of cooking
Proper detailed explanation.. loved it...
Maine aabhi try kiya bahut aachi bani nice🥰🥰
Such a fantastic video. Fan of ur presentation
I really love the way you explain things with precision.Doing great job .Keep it up.❤