Definitely give it a try! I think the video is still quite up to date, only change is that I went for larger cuts of meat, that way you don't risk to overdo it with the salt. Even did a Tomahawk once. Just slice off some meat, and place the rest back in the fridge after salting the exposed part.
Good to hear! I still use the same method, but divide the meat in somewhat larger slices or pieces of say 1 to 1.5 lbs. That way you get more of the soft interior.
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Been carnivore for 20 months, and love making beef jerky from brisket. Thanks for sharing, I am now considering trying your raw meat treatment 😊
Definitely give it a try! I think the video is still quite up to date, only change is that I went for larger cuts of meat, that way you don't risk to overdo it with the salt. Even did a Tomahawk once. Just slice off some meat, and place the rest back in the fridge after salting the exposed part.
@@DutchCarnivore 😊 thanks
Looking good! Relaxing music ❤
Cheers!
quite interesting!
Good to hear! I still use the same method, but divide the meat in somewhat larger slices or pieces of say 1 to 1.5 lbs. That way you get more of the soft interior.