Chili con Fritos
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- Опубликовано: 23 июл 2024
- A luxuriously thick chili topped with crunchy Fritos corn chips. Ingredients listed below:
2 tablespoons olive oil
1 large green bell pepper
2 teaspoons garlic paste (or 2 cloves minced garlic)
1 (14.5 oz) can diced tomatoes and their juices
2 teaspoons onion powder
1 teaspoon garlic powder (can't have enough garlic!)
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 generous tablespoons brown sugar
1 lb ground beef (80-85% lean), cooked and drained*
1 (15.5 oz) can red kidney beans and their liquid
1-2 tablespoons minced fresh parsley
1 (6oz) can plain tomato paste
1 (2.25 oz) can sliced black olives
Fritos corn chips 
Хобби
I’m 62 and you have taught me so much. I wish I would have known this 40 years ago. ❤
In northeastern Illinois this is called Frito Pie. Best served with a good Italian beef or a French Dip With Au Jus. And an RC cola with a straw lots of napkins.
Mix bbq Fritos with m&m's peanut for a weird but good party mix!
I realize this video was from a couple of years ago. I watch your videos more than once, quite often. The brown sugar you add is a very good flavor enhancer to chili. Neat idea. Also, with everyone experiencing the cold, wet, and snowy weather we are having, Chili with Fritos is a real comfort food idea…maybe add a little cheese on top. Thanks for the recipe.
I love the idea of freezing in bulk. We had a veggie garden and peach trees when I was a kid and my mom canned most of it because we couldn't possibly eat all of what we harvested. IMHO canning is a pain in the you-know-what. Compared to canning, freezing is a breeze. I'm from Texas and I've made my share of chili and I love trying new chili recipes. Thanks for this one! 😋
My Mom would fix chili, cut tamales into it then topped with fritos and bake until heated through and chips just started to brown in spots. Last few minutes it was topped with shredded cheddar to melt. YUM
Looks great. AND, I had no idea you could freeze green peppers in bulk like that. I think I thought they’d be mushy when they thawed. Great idea about them, and freezing already-cooked hamburger. Anything to have on hand when you don’t have a lot of time! Thanks, Kevin. Stay safe. (And any time you feel like doing another video of you playing the piano . . . hint, hint . . .) ❤️
Wow! You put that together in a flash and I bet is tastes amazing! ❤🍲❤Your recipe reminds me of when I was a little girl, we would have Frito pie at school for lunch sometimes. And another childhood tasty meal that you could get at the Kream Kastle Drive Inn was Frito chili pie, which was a bag of Fritos, topped with some good chili and shredded cheese. You could eat it right out of the bag. It was a favorite treat. I think anything with some good chili, Fritos and cheese would be perfect on a cold day (or a hot summer day after swimming!). Thank you for your wonderful chili recipe! I can't wait to give it a try! Take care AND Bon Appetit!! 🥂😊❤🌶🙏
13:09 January 2023 Hi Kevin, Love everything that you cook. Please keep posting them.
As well as looking like a delicious chili, the Fritos and blue China are complementary to one another.
Thanks for the great tip of precooking and freezing grnd beef, great recipe as well.
Thanks so much for that great tip on cooking, draining, then freezing the ground beef. 😊
This is delicious and so easy! I don't enjoy green bell peppers so I subbed in Anaheim Chili's and I love it. This will be a go-to recipe for me, thank you Kevin, as always!
I know this video was recorded a couple of years ago but l had to comment that l will absolutely be making your version of chilli!!!!
Thank you Kevin for so many wonderful recipes 😊🍁
I add a can of no salt added Rotel in my chili. I love the flavor of the green chilis along with some splashes of Tapitio in my bowl. Tonight, I had leftover pickled red onion, cucumber and radish to munch on as a side to my chili this evening.
Sometimes best said this way: YUMM!!!
Kind of reminds me of the Frito Pie we used to make. So good.
This looks so delicious!! I'm in Louisiana and when my mom cooked it she called it Frito Pie. Instead of putting the Fritos on top the chili was poured on top of the Fritos. 😄 I am excited to use your wonderful home made chili!!! Thanks Kevin
The Texas public schools serve this meal regularly. They call it Frito Pie (which is the common term for it in TX). Only in Texas, many people put the Fritos at the bottom of the dish with chili on top. You may be aware that Frito chips were created in Texas and the first major product of the Frito-Lay snack company (based in Dallas, TX).
I love fritos chili pie a little shredded cheese makes it better we used to have these at our Sonic drive in
What a great dinner! My family thanks you. 😊
I’m going to try this.
Thanks for the recipe!
I realize this video was from a couple of years ago. I watch your videos more than onc eoften
i made a taco salad bowl with Fritos and tomatoes and black olives and salsa and cheddar cheese and maybe some sour creme a few times and lettuce too it was tasty i think i got the idea from my mother i think she used to make it years ago. i tried it with the cascadia corn chips they are not as good tasting as the Fritos however not enough flavor and salt.
nice and easy
Thank you for sharing your chilli recipe Kevin.. I would like to try cooking it soon.. looks so yummy 😋
You have us drooling! This looks amazing-- will have to make it now haha
I’m going to try this looks yummy, btw you have the nicest skin, god bless you!!
So easy and looks delish!
Oh yeah baby! A perfect retro meal, especially for the “chili” (lol) months!
Looks delicious, I am going to make this very soon, I will be using Beyond Meat in the place of ground beef. Thanks for sharing !
Like the peppers, I cut up a whole bag of onions and freeze. I have one of those onion choppers. Easy peezee! OK, what are you using on your face? It's glowing! Love it!
Four thumbs up!
YUMMO!
I love me some good chili and that looks very simple to make. As the weather here in northern NJ starts to drop, I will definitely try to make this. Thanks Kevin for making another great video.
Thank you for watching!
I am certainly interested in chili! I am going to try your chili soon. I go have a recipe for chili that calls for coco. You can't taste it but it adds a richness that is amazing
Your chili is different from the Southern chili. We use red beans or rather pintos and we want plenty of liquid. What you made with the Fritos we call that Frito pie with some cheese added. Very yummy though what you made I'm sure.
Hi, Kevin. I’m not keen on green peppers but they do add color to the chili. Do you have a suggestion as to a substitute? Maybe red bell pepper? Just love your channel and your recipes are easy to follow. Thank you.
Looks yummy, thankyou for sharing!! 😀 Have you had frito pie? It is popular in New Mexico 🧡
This looks delicious!! I’ll be trying this next hard snow day. I see kitty scratches on your hand !! So sweet ! How’s Binky ?
You are correct -- scratches on my hand are from Binky. I trimmed her nails today!
This looks wonderful to me. One question. Did you have to “flash freeze” the cooked ground beef so it didn’t stick together in the freezer?
Who is interested in your chili recipe ? I am aboutto make it now !
Thank you Kevin .. wish I could print this out .......what am I doing wrong ??
Hi Sharron - Printable recipe is on my website here: www.agardenforthehouse.com/
Where can I find the recipe?
Hi Kelly - Ingredients are listed in the description below the video (click "show more") and I've a printable version on my website here: www.agardenforthehouse.com/
Thank you so much!
any leftovers..... add some hotdogs ... simmer awhile... for CONEY DOGS !!!!!
In general, I notice that you are very frugal with salt. Just saying.
I was just wishing Fritos would make a low sodium chip. Since the pandemic has made it difficult to find low sodium items, I've started baking my own chips.