I want that mixer! Orange is my favorite color. And, the mixer is the same color of my new 1973 BMW 2002 tii that I bought back in 1973. The best car I have every driven.
Hi there. I used to make bread quite a bit, especially rustic yeast versions. However, in 2018 I learned that I have Crohn's disease. That means I must be gluten/dairy/yeast free. What fun, eh? I can make flatbreads like potato tortillas, but I really miss risen bread. Soooo, if you ever happen to come across any bread recipes that accommodate all that fun, please feel free to share them. Meanwhile, I love watching these regular bread making videos, so thank you. Cheers, Ardith
This bread is so pretty. I have made bread several times and mine never turn out right. But I will never give up, I will keep trying until I get it right. Thank you for sharing this video with us and I am looking forward to your next bread video. Have a blessed week.
I made this recipe and it came out perfect!!!!! I was out of honey so I used about 1/8 cup of sugar. I am diabetic so I can't have too much sugar. It is delicious. I will freeze one loaf and devour the other one 🙂 Thank you so much.
Thanks for this great video! Your loaves are beautiful. I make both sourdough and yeast breads too and I have to admit I like making the yeast bread best. My sourdough never rises the same as the yeast bread. I also love the texture of the yeast bread, even though I do like the healthy benefits of sourdough.
I was waiting to see you cut into the bread!! Great video. I'm going to subscribe and try the challenge! ☺️ Is there somewhere we can find the image you posted?
Thank you for sharing this challenge. Love it. I'd really like to do morechomemade products. Sandwich bread is definitely on the list. Question, do you think the holder for slicing bread is worth getting? I've seen some at thrift stores sometimes. Thank you so much for your patient way you explain and encourage. Take care.
I have one of those bread slicers and I don’t use it as much as I thought I would. I feel that it slices the bread pretty thick. But if you’ve seen it at a thrift store, it’s worth a try for a smaller investment.
💗💗 my store has been out of whole wheat flour for months. Last night I found 2 bags on clearance! I had been adding crushed up bran flakes cereal and it was ok, but not the same.
Hello My name is Erin I watched your video on the Honey wheat sandwhich bread.. can you tell me the kind of Yeast you used? I did your video recipe to the Letter but the yeast I used was Fast Rapid Yeast? My dough was so Stiff and hard my Kitchen strained to knead it !! Please let me know your thoughts on this
I used instant yeast also, but I don't remember the brand. Did you add all of the ingredients in the recipe? Maybe it needed more liquid? I'm not sure why it was so stiff.
Yep, seeing a lot of comments like this. It was warm, and I don't like to slice the bread until it's perfectly cooled. Not sure why I didn't, but I'm sure it had to do with just busy life. :)
I want that mixer! Orange is my favorite color. And, the mixer is the same color of my new 1973 BMW 2002 tii that I bought back in 1973. The best car I have every driven.
Thanks so much
This is something I have always wanted to do. Thanks so much for sharing this.
I'm going to love the bread videos! I loved this one🥰
Hi there. I used to make bread quite a bit, especially rustic yeast versions. However, in 2018 I learned that I have Crohn's disease. That means I must be gluten/dairy/yeast free. What fun, eh? I can make flatbreads like potato tortillas, but I really miss risen bread. Soooo, if you ever happen to come across any bread recipes that accommodate all that fun, please feel free to share them. Meanwhile, I love watching these regular bread making videos, so thank you. Cheers, Ardith
It really does look easy BUT more importantly, wonderful! I can't waiy to try.
Excellent Loaves. Thanks for sharing.
SUPER excited to try this! My bread never looks that beautiful. But, I'm still learning.
This bread is so pretty. I have made bread several times and mine never turn out right. But I will never give up, I will keep trying until I get it right. Thank you for sharing this video with us and I am looking forward to your next bread video. Have a blessed week.
Same with me but the have so far always taste delicious just some l dense and some fluffy
I made this recipe and it came out perfect!!!!! I was out of honey so I used about 1/8 cup of sugar. I am diabetic so I can't have too much sugar. It is delicious. I will freeze one loaf and devour the other one 🙂 Thank you so much.
I'm so happy to hear that!! Great job!
Lovely bread!!
The homejoys blog has a lot of wonderful sourdough and yeast bread recipes. My tried and true mostly come from her blog.
Melissa is one of my faves too! Your bread looked beautiful. I’m going to keep tabs on this series for sure.
I will be trying this one tomorrow
Thanks for this great video! Your loaves are beautiful. I make both sourdough and yeast breads too and I have to admit I like making the yeast bread best. My sourdough never rises the same as the yeast bread. I also love the texture of the yeast bread, even though I do like the healthy benefits of sourdough.
Hi pretty lady how are you doing,
where are you from?
I was waiting to see you cut into the bread!! Great video. I'm going to subscribe and try the challenge! ☺️ Is there somewhere we can find the image you posted?
Little Farm Folk is who started the challenge and made the printable. :)
I’m sorry I didn’t cut it on this video. But I did in the 2nd video for the second week of the pantry challenge.
Yes! Little Farm Folk from Instagram came up with the image I shared.
Thank you for sharing this challenge. Love it. I'd really like to do morechomemade products. Sandwich bread is definitely on the list. Question, do you think the holder for slicing bread is worth getting? I've seen some at thrift stores sometimes. Thank you so much for your patient way you explain and encourage. Take care.
I have one of those bread slicers and I don’t use it as much as I thought I would. I feel that it slices the bread pretty thick. But if you’ve seen it at a thrift store, it’s worth a try for a smaller investment.
I've said it before but you are a great instructor. The bread looks wonderful but I am waiting to see you slice it..Want to see the inside. TY
Apparently you and many others wanted me to slice it. Haha. Sorry about that. I did in the last video of the 2nd week of the pantry challenge.
@@TheHappyHomestead That looked like a different bread. I had trouble with wholes in the middle of my yeast bread. That was why I wanted to see yours.
💗💗 my store has been out of whole wheat flour for months. Last night I found 2 bags on clearance! I had been adding crushed up bran flakes cereal and it was ok, but not the same.
Have you tried ordering from Azure Standard yet? Lifesaver!
I wish you cut a slice to see how it looks and also taste it!
Thank you. I want to start making bread. Are others doing this challenge??
Yes! I think there are many....it's such a great way to learn something new.
Some of us cannot keep the critters alive:(
Looks delicious! do you use a bread slicer(where you put the loaf in an there are slots to cut) or just use a bread knife which is what I do.
I have had a slicer for years. I am just getting back into making bread again ( well maybe next week) The slices come out uniform. I like it.
I usually just slice free form. But I do have a bread slicer. I find it makes thick pieces which may be ok, depending on what they’ll be used for.
Amanda I don't mill my own wheat but I do make bread. Do you think this recipe can be used for commercial flour? Thank as always for the inspiration.
absolutely!
you should have cut into them so we could see what they look like inside
Yes, that would have been good to share. :)
Hello My name is Erin I watched your video on the Honey wheat sandwhich bread.. can you tell me the kind of Yeast you used? I did your video recipe to the Letter but the yeast I used was Fast Rapid Yeast?
My dough was so Stiff and hard my Kitchen strained to knead it !! Please let me know your thoughts on this
Recipe is in show notes...melissaknorris.com/honey-whole-wheat-bread-easy-sandwich-bread-recipe/
I used instant yeast also, but I don't remember the brand. Did you add all of the ingredients in the recipe? Maybe it needed more liquid? I'm not sure why it was so stiff.
what kind of yeast, traditional or fast rising?
Traditional.
Can you use oil insteád of butter ?
Sure, olive oil would be best.
You didn't slice it, why?
Great bread but wish you had cut it.
Yep, seeing a lot of comments like this. It was warm, and I don't like to slice the bread until it's perfectly cooled. Not sure why I didn't, but I'm sure it had to do with just busy life. :)