Voss Kveik Pseudo Lager Brewday (Fermented at 85ºF Under Pressure!)

With pressurized fermentation and kveik yeast you can actually make a lager that ferments at 85ºF! I'm going to have a hard time making beer any other way now. click "show more" for the recipe and equipment!
Clawhammer Supply 120V Electric System (used non electric in this video): bit.ly/2ugBQKg
Anvil propane burner: bit.ly/3j6nD7z
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Jaded immersion chiller: bit.ly/3j8bjUn
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Brewfather App: bit.ly/38JXW7t
Spunding valve: bit.ly/33AyfFF (these may be out of stock so this link amzn.to/3eIzU2i has a dif kind!)
Snub Nose Fermenter King Fermenter: bit.ly/3hnaSr4
Floating Diptube: bit.ly/2EC1Qp7
Brewfather recipe link: share.brewfath...
Kveik Lager (metric recipe @ bottom)
American Lager
5.3% / 12.8 °P
Recipe by
Flora Brewing
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 5.5 gal
Boil Time: 60 min
Mash Water: 7.04 gal
Total Water: 7.04 gal
Boil Volume: 6.4 gal
Pre-Boil Gravity: 1.047
Vitals
Original Gravity: 1.052
Final Gravity: 1.012
IBU (Tinseth): 22
BU/GU: 0.42
Colour: 5.3 SRM
Mash
Temperature - 152.6 °F - 45 min
Malts (10 lb)
9 lb (90%) - Briess Synergy Select Pilsen Malt - Grain - 1.8 °L
1 lb (10%) - Briess Aromatic Malt - Grain - 15.3 °L
Hops (1 oz)
1 oz (22 IBU) - Pekko (Whole) 18.6% - Boil - 10 min
Yeast
1 pkg - Lallemand (LalBrew) Voss Kveik 77%
Fermentation
Primary - 80 °F - 15 PSI - 7 days
Cold Crash - 35 °F - 15 PSI - 5 days
Carbonation: 2.4 CO2-vol
METRIC
Kveik Lager
American Lager
5.3% / 12.8 °P
Recipe by
Flora Brewing
All Grain
BIAB (No sparge)
75% efficiency
Batch Volume: 20.82 L
Boil Time: 60 min
Mash Water: 26.64 L
Total Water: 26.64 L
Boil Volume: 24.21 L
Pre-Boil Gravity: 1.047
Vitals
Original Gravity: 1.052
Final Gravity: 1.012
IBU (Tinseth): 22
BU/GU: 0.42
Colour: 10.4 EBC
Mash
Temperature - 67 °C - 45 min
Malts (4.536 kg)
4.082 kg (90%) - Briess Synergy Select Pilsen Malt - Grain - 3.3 EBC
454 g (10%) - Briess Aromatic Malt - Grain - 39.5 EBC
Hops (28.3 g)
28.3 g (22 IBU) - Pekko (Whole) 18.6% - Boil - 10 min
Yeast
1 pkg - Lallemand (LalBrew) Voss Kveik 77%
Fermentation
Primary - 26.7 °C - 1.03 Bar - 7 days
Cold Crash - 1.7 °C - 1.03 Bar - 5 days
Carbonation: 2.4 CO2-vol
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