3 DOZEN OYSTERS! MUKBANG!
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- Опубликовано: 21 сен 2024
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Hey man, I’ve opened oysters for 10 years and I have a few tips for you when opening. When you are opening you don’t want to move the knife up and down, but side to side (it’s not a can of paint) , reasons for this are because you can potentially break the knife or break the shell and if you break the shell that knife will go straight into your hand (take it from someone with the scars to prove it😅). Also when you have the oyster ready and free from the shell you want to flip the oyster. 1 it’s on it’s presentable side as it’s known in competition setting but also you don’t know if there’s shell, sand or impurities underneath that which are potentially going to impact your experience or potentially make you ill. Also when you’re opening by moving the knife side to side you’re engaging your shoulder and not your elbow or wrist which overtime is better because you can potentially damage your elbow or wrist because of the strain. Love the vids!!!
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I have ate oysters all my life and I think chewing them is the best way as well imo
I’m from Albuquerque! Give mikes jerkey a try! Vigils is alright but try mikes red Chile and green chile jerky!
Idk why but your voice is so calming and tranquil. Reminds me of manny from ice age when he if he was happy and took a breather
I am an oyster addict. I cant get enough of them. keep it up. those looked amazing.
You should try it with Tabasco or valentina gives it a lil nice kick
Lovely video my friend! I've been so grateful for your content over the last year since I found you, love what you do and the energy you put into the world. Keep up the great work man!
You have inspired me to broaden my diet. There are so many flavors out there that I’ve never tried.
I love watching your videos while working! Keeps me calm and on track!
You are gonna be finding the walls attractive after eating all them oysters. I swear you could eat cow patties and make them look good. I have tried some of your recipes just because you make it look so good. Got you on tik tok too.
more of these kinds of vids!! i enjoyed this one a lot
W content, w Merch, w guy, w channel, w oyster
Should of paired a brew up with them. 🍻
Nice vid man keep up the good work
Almost at 100 000
That one cricket in the back
Man, I still use a flathead to pry them open😅
I love oysters yum yesterday I had a giant full of water from the sea
Respect for not correcting how to say wochesrhetset sauce
this video made me so hungry
Can’t wait
The best oysters ive ever had are from Galway Ireland during their oyster festival, you need to try them
Need to try some with lemon and Valentina “Mexican hot sauce”
You gotta try fresh gulf of Mexico oysters.
Also put them on a bbq pit and cook them until they start to open. Add lemon and Louisiana hot sauce
Vinegar/mignonette are my favorite way of eating oysters. To me, the lemon is too strong and contrasting compared to the delicate flavor of the oyster. When oysters are cooked, then I'll put some lemon on it. I guess it may be possible that the flavor of the oyster becomes more stronger when cooked.
I love your videos, thank you bro ♥️🐡🐡
You ever try vietnamese/chinese jerky? Love the curry and spicy ones.
I remember my grandpa says not chew it but I never tried eating one tho. Im from PH btw. 🇵🇭
do sea urchins next :D
Dang bro looks amazing
Looks good!!
Almost time!
Great video but you had to Google Atlantic Ocean?? 🤣🤣
Salt it’s already salty
Oooo, have you tried them with Washyoursister sauce?
In mexico we add lime salt and a mexican hot sauce on top “ Valentina” you should try it so delish 😍 ofc with a cold modelo beer 🥳
Louisiana Hot Sauce, Crystal Hot Sauce or Tobasco Hot Sauce. BEST!
no cocktail sauce?
More Mukbang
I live in Albuquerque, NM lol. I eat that beef jerky all the time! I know the owners really well. Message me and I can try to get you in contact
Ostiones
Your not supposed to eat them raw no more alot of people have died steam them next time
No.
Can’t wait