Can i safely say that the brittleness is also contributed by the roast level of the beans? Something like, more brittle (soft) then can try coarser than usual vs less brittle (hard) can approach with a finer grind setting. 😬
I probably wouldnt use the word soft to describe something brittle. Easier to break them into pieces? So more brittle coffees, i will use coarser grind size.
thank you for sharing your thoughts, these videos are very helpful!
Would love a video / infographic on what variables to change to impact flavour!
Great suggestion!
Okay I think I can join brewer’s cup tomorrow (/s 😹) thanks for this video 😻 it was so helpful and entertaining to watch ✨
Cafec TH-3 is sooo difficult to find here in Indonesia, any suggestion what am i supposed to use? maybe slightly different from the TH-3?
Hey Elysia! Could you clue us in as to why you use the M instead of the S size drippers?
Thanks! Can u explain your thought process on how to select water ppm, pouring pattern for each coffee?❤
Thats a great content idea. We would definitely explore that.
Can i safely say that the brittleness is also contributed by the roast level of the beans?
Something like, more brittle (soft) then can try coarser than usual vs less brittle (hard) can approach with a finer grind setting.
😬
I probably wouldnt use the word soft to describe something brittle.
Easier to break them into pieces? So more brittle coffees, i will use coarser grind size.
May i know total brew time when u use 32 clik on mk4?
Approx 2m15sec but this is because i am doing 3 brews at one time.
Gurl I got scared for a sec when you used 32 clicks but then it’s Melbourne so.. there could be huge difference there 👀 (btw I’m just “nearby” 🇵🇭😸)
Anything is possible!
Wait, did you eat that coffee bean?