Cheeseburger Sub Recipe - SoFi Stadium Food

Super Bowl is this weekend, so in honor of the L.A. Rams, we’re making the famous Cheeseburger Sub recipe from SoFi Stadium.
This is a monster-sized Cheeseburger sub sandwich topped with melted American cheese, pickles and onions and stuffed in a foot-long Martin’s potato bun.
I wasn’t able to find a foot-long Martin’s bun at my local market or online, so we’re using a roll from our local deli.
#cheeseburgersubrecipe #cheesburgersubsandwich #SofiStadiumFood
RECIPE LINK:
cookingsessions.com/cheesebur...
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PRODUCTS USED:
#DexterCutlery 10-inch Cook’s Knife: dexter1818.com/sani-safe-10-c...
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[@dkcj79]

Well done on the meat flip, Sir!!

[@janicewilliams2194]

That looks good.
Thanks 4 sharing.

[@watsonmelis7981]

another great recipe...thanks again!

[@Anthony-be6tl]

Looks great chef….go Rams!!

[@ChefTips]

Thanks!

[@seventastebuds7375]

Looks good, thanks for sharing

[@ChefTips]

Thanks!

[@jeffreyrichards153]

😃 I love that it's a POUND of meat. 😋

[@littlecookingtips]

Awesome! Will definitely give this a go, perhaps using burger sauce (the classic pink one) a well! Thanx so much!

[@ChefTips]

Hope you enjoy

[@chocomalk]

Burger presser....oml

[@kitchengoddesstv9222]

This is a great super bowl recipe. Thanks for sharing this yummy recipe. 😋

[@ChefTips]

Thank you so much 😊

[@christopherharper9932]

still have my Browns helmet! I was born in 72! lol

[@ChefTips]

Awesome!

[@Hermyoni33]

The patties seem a bit thick but solid sub nonetheless.

[@policeking2003]

I thought you were a Packers fan?

[@ChefTips]

I am!

[@policeking2003]

@@ChefTips go pack go!

[@LtDan-ov6bf]

Dribbles on mustard and ketchup and doesn't spread it out..............*drives me nuts when you take a bite*

[@ME-pu9vb]

bäh

[@ME-pu9vb]

wasser Hack

[@cory8791]

Nice you should of used goat meat!!!

[@Mike_Greentea]

I use stray dog meat 🍖 in mine. Asian style.

[@XMetalMatter]

I disliked the video, because you're a L.A. Rams fan. Lol.

[@ChefTips]

Ha ha!!

[@XMetalMatter]

@@ChefTips all jokes aside. You do make good food.

[@ronstarkronstark500]

Sorry Chef. Not TIN foil. Only aluminum these says. Also, no grill master would EVER NEVER press a burger all the flavorful juices are lost making the meat dry and lifeless. If you want dry and lifeless burger use ground sirloin. Oh, and cook it well.

[@AndreaAustoni]

alright mr. knowitall. Feel superior now?

[@swelly84]

@@AndreaAustoni 😂

[@victorlaurel4681]

American cheese ruins it