Beef Wellington Bites - Recipe for Beef Wellington | 4K | Chef Tips

This recipe for Beef Wellington Bites is perfect for your next winter gathering, football party, or pre-dinner appetizer. The Beef Wellington origin goes back to 1815, when it was made in celebration for the Duke of Wellington's victory at the Battle of Waterloo. It's traditionally served as a main course, often with prosciutto or parma ham added to the mix. This appetizer Beef Wellington recipe makes bite-sized versions of the classic dish, perfect for a passed hors d'oeuvre at a party.
Recipe for Beef Wellington Bites:
2 tablespoons extra virgin olive oil
1 pound beef tenderloin, cut into cubes
Kosher salt and freshly ground black pepper
8 ounces cremini mushrooms, stemmed and finely chopped
1 sprig of thyme leaves
1 tablespoon butter
1/4 cup finely diced shallot
1/4 cup sherry wine, white wine, red wine or cream
1 sheet frozen puff pastry, thawed
Egg wash:
2 egg yolks mixed with 1 teaspoon water
Beef Wellington Sauce:
1/4 cup sour cream mixed with 1 tablespoon prepared horseradish
Note: The Beef Wellington temperature should be at 120 F when you remove it from the oven. Do not overcook this wonderful tender beef!

[@katiebrussa1856]

Yum!

[@DonPandemoniac]

That's a classy party snack, love it!

[@msmad]

Looks tasty! Can’t wait to try your recipe for my next party 😋

[@ChefTips]

Hope you do and enjoy! Thanks for commenting.

[@buntoskiffler]

happy new year Jason & co, hope all is well and thanx for posting.
-b

[@ChefTips]

Happy New Year! Hope you enjoy the recipe!

[@dianecarol2748]

My favorite! Looks amazing

[@ChefTips]

Yay! Thank you!

[@tdh5121994]

hey you ve got great videos with respectable consistency! keep it up

[@antoniajagodic]

Amazing recipe, love this 💕

[@ChefTips]

Thanks so much, LeAny!

[@ChezJ1]

WOW! What a great idea, a little time consuming but man do they look amazing.

[@ChefTips]

Thanks so much! They are very tasty. Hope you have a chance to make them!

[@KateGlenn]

Loved this and missing what temp and for how long they bake??? Do tell😉

[@HoffmansHoopties]

Would have gone for a harder sear on the steak. As a huge BW fan this is on my “to do list”... cheers

[@ChefTips]

Cheers! Hope you like it!

[@nicholasdufresne4270]

I think I want to marinate in a rich cabernet. some terragon. maybe wrap the beef cube and duxelles in prosciutto.

[@vilani33]

Brazil loves you

[@ChefTips]

Thank you!

[@vilani33]

@@ChefTips happy New Year!

[@sherrid4695]

I love this recipe. Have made it several times. I make sure the to let the meat get cold after searing so it doesn't over cook.
As for the video, I know it's a marketing thing, but the ads come on at twice the volume. With earbuds it literally hurts my ears and without them I annoy my husband. Not a win.

[@j.badinter988]

The worse recipe of beef Wellington I ever watched. Every single step is wrong.

[@misterturkturkle]

No