The First Gratin Potatoes Ever Made! | Chef Jean-Pierre
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- Опубликовано: 2 июн 2024
- Hello There Friends! Potato Gratin Dauphinoise is a classic French baked potato dish that is both simple and elegant. This creamy, garlicky, and delicious potato bake is perfect for family dinners or special occasions. Unlike many modern variations, this traditional recipe does not include cheese, allowing the rich flavors of the potatoes, cream, and subtle hints of garlic and nutmeg to shine. Serve this comforting side dish alongside steak, chicken, or any main course for a taste of French home cooking. Let me know what you think in the comments below!
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Хобби
Who else eagerly awaits with anticipation every Monday for Chef Jean Pierre to kickstart our week with yet another delicious recipe and a smile?
I do. I was sitting here waiting instead of doing things I need to get done.
You're the best!🙏❤️
I watch with my first cup of coffee! Coffee with Chef!
Gee that sounds like me too! I have things to do but a Chef JP break is always welcome! A great way to continue the day!
@@ChefJeanPierre Thank you. The feeling is mutual
"It's not something you're gonna find in a Michelin-star restaurant, it's something you're gonna find in somebody's home"
Beautifully said, Chef Jean-Pierre!
Well hello there friends...words we wait eagerly to hear..every week
Absolutely! And sometimes when it's late afternoon and I am feeling worried about the world! I just find a video with those words....❤
Chef put a tear in my eye when he said it reminds him of his mom ❤
Same!
You can tell this guy is the real deal, a real Chef, a Chef with decades of experience, decades -- CHEF Jean-Pierre. Too many fake chefs or people that are reading off a script or being told what to say here or on tv. You can tell he doesn’t need any script or whatever.
🙏❤️
I agree! If only more people knew about Chef Jean-Pierre no one would have to be subjected to some of the monstrosities Jamie Oliver tries to make 😂 Real chefs are cooks first, not tv stars!
Chef i hope you read this .
During the last 2 years all i did was watching your videos and i absolutely enjoyed them .
I have always liked cooking since i was a kid .
But with your great videos and fantastic recipes i finally found what i love to do in my lifetime .
I started working in a restaurant about 5 months ago and i improved very fast .
I'm now moving to a much better restaurant with a payment i never even thought im going to have .
At the end of the day i should not forget who got this interest in me and that person is you chef.
Merci❤
I wish you a fantastic career as a cook.
Take care of you!!!
@@jean-pierreaudet2098 thank you!
Wow that is an inspiring story. Thank you
It’s a great day when @Chef Jean Pierre comes by.
Yes, like an old friend dropping by, to help start my week off to a good start, even if it's thundering and lightning like today. LOL
@@Grimalken1969 And he will back on Thursday. Meaning the weekend is almost here.
He can stop by my house anytime ❤
@@corvettesbme Same here. These potatoes and his meatloaf would make a great menu.
It sure is awesome recipies, and the enthusiasm is contagious.
Absolutely looooove potatoes.
This weekend is my dad's 76th birthday. I'm cooking him a roast pork dinner and am going to try and make the limoncello tiramisu for dessert. Fingers crossed 🤞
If you want to save some time, you can always buy the ladyfingers already made! 😊
@@ChefJeanPierre where's the fun in that? 😀
My favorite moment, is when he caught himself on cleaning the cutting board with his knife while cutting the garlic. It was such a wholesome moment. ❤ Love JP.
I always like the video even before I watch because it’s not possible to not like a CJP video ❤
Me too!
Chef Jean-Pierre, I want to thank you for all your videos. I'm from France and moved to the US... You can imagine the food situation I was into... I never found the courage and was ashamed of not knowing how to cook, since I was blessed with a familly that cooked for me meals I didn't know were unmatchable.... I want to thank you because I never dared asking and I was isolated, but with you I'm able to cook those meals I use to have and it makes my life so much better !!
Sincerely love you from the bottom of my heart !! Merci beaucoup l'ami !
J'ai appris à cuisiner à 48 pour une autre raison que la tienne, mais je comprends tout à fait le sentiment d'accomplissement que tu ressens!
Je te souhaite de bien t'adapter à ton nouvel environnement.
🙏🙏🙏❤️
My grandma used to make the simpler version of this quite frequently. Never disappointed.
Dear Chef Jean-Pierre - it's so much fun to watch you make a "classical recipe" ... and then add this and that 😂! Haven't had a "proper" Gratin Dauphinois in ages as hubby and I like it "à la Diff" - this was many decades ago a great Restaurant in one of Zurich's 1st class hotels and I was often there for business lunches and always ate my beef filet with its "gratin spécial" and the Chef would never reveal the recipe 😒. When I told him that I marry and leave Switzerland he was kind enough to give away the secret 🥰. The sauce is cream, beurre manié , (white wine 🤐), cheese, fresh nutmeg, salt, pepper, thyme or oregano (whichever I have). Preparing it like you do but for cheese lovers I put some sprinkles of cheese on every other layer. Add some vegetable bouillon and then top it with the sauce and cheese and off it goes into the oven. It's time to make one ... 🤣. You always make my evenings relaxed and put a smile and laughter on my face - thanks a lot and big bisous, Eleonora
growing up my family of 12 (10 kids) didnt have much cheese ... but we did have plenty of milk...my mother was a master at making a meal with a roux and milk and plenty of potatoes. your potato dishes bring back fond memories of family dinners .... even though i was the one who (grumpily) usually peeled the ten pound sack of potatoes. its still hard for me to just peel two or three potatoes. it just never seems enough. LOL
ALWAYS love having family favorite dishes. I'm old enough and we were poor enough that my Mom made essentially every meal we had. None were fancy but ALL were delicious and healthy. I still love remaking some of her recipes and remembering how much I loved her cooking as a child. Thank you for sharing this dish Chef. I want to make it soon.
Thank goodness for Mondays and. MY favorite Chef. He always.He always makes Mondays bright!
We always look forward to Mondays & Thursday's! Love us some chef Jean Pierre!
well , hello friends = ❤️
Good Morning Chef. I know my day is gonna be amazing when your notification pops up🥰 My mom and I have made this for many years. The only downside is cleaning this pan 🤣. CONGRATULATIONS ON APPROACHING 2 MILLION 🎉. I don't know of any other chef with such an amazing following ! Chef JP fans are the best!!!! Happy Day Friends.
Sam the cooking guy has over 3 million followers if you are looking... ♨️🥩🍔🍝🥘
I've always loved potatoes and onyos but you've elevated that love to a new level. I broguht a mandoline just to experience these new recipes myself. Thank you!
Be careful with your mandaline. Its the most dangerous tool in the kitchen. Seriously. Watch some videos before you use it. Its a great tool but demands a lot of respect and attention.
Me too, I just bought a mandoline. Going to make this recipe first
@@christianpoirier493thank you
It is like "un-mashed" potatoes. I love it.
I do this with alternate layers of onyo and potato. It's my wife's favourite side dish.
Good idea!!!
Thanks sharing!!!
Yum. We make something similar, we call the scalloped potatoes. One of my Grandmother Ellis's best dishes. Thanks for the memories.
Chef reminds me of my grandpa who passed a couple years ago. Makes me want to give both of them a big ol hug
Another wonderful dish from you dear mother's kitchen. Yours is one of the few I hit the thumbs up before I even see the video. Love your mother's dishes.
Best Chef on RUclips. Everything is simple :Child can do this: 😁
The presentation is super fun. I recommended this channel to all my friends. Keep the good work Chef
Thank you so much🙏❤️
étonnant Chef Jean-Pierre, encore une excellente recette!🍽
I absolutely smile when you put out a video. You are my favorite because not only do your shows entertain...your recipes are easy to follow snd the food tastes good.
Chef J.P can take the most complicated recipe and explain it so goofs like me can understand it and make it. Thank you.
Yes!!!
He give us the how and more important, the why! So we can improve our skills not only in his recepies but in all our cookings!
Why onion first. Etc, etc...
Always love Mondays now to catch up with Chef JP. 👍👍👍
Dinner side for tonight, thank you chef! I always appreciate your tributes to your mom.
My wife made this today and it was delicious. We didn’t have cream so just milk and no nutmeg. We’re having steak cookout this weekend and I want this to go with the steaks. Even without cheese it’s delicious. Thank you chef!
Delicious. I always enjoy when you share your Mother's dishes. You are wonderful. And you know we will try it your way. Thank you.
Hands down, my favourite kind of potato.
Thanks, Chef! You have personally brought back my passion for cooking! It’s once again a passion, and not just a job! ❤
J’adore votre programme, monsieur. Merci beaucoup!! Bon juin et bon 2024!!!
I like this man, not only for his amazing recipes, but also for the fact he still loves his Mum.
Love recipes your mom cooked during your childhood.
Thanks chef! And thank god humans have had thousands of years to perfect potato recipes. Mmmm, potatoes.
Now imagine that the French (and europe) have only had a few hundred years to do this. Quite remarkable.
(Potatoes are a new world food).
Peaceful Skies.
The smile when you tried it and said it reminded you of your mom. I completely connected to that. I get that look when I bake two kinds of cakes exactly like my mom made them. ❤
I thought you would add butter on top for crust! This is very simple way easier than gratin.
If I only had dairy milk I only have oat milk and it won’t be the same unless I melt cream cheese into the milk. Don’t yell at me ppl its called improvising!
Best cooking channel EVER! Thanks Chef😊
Thank you for all your videos Chef Jean-Pierre! You sir are a national treasure!
Potato, Potato, Potato Monday🥔🥔🥔🥔🥔🥔😊
Yes. Oh, yes. I have been _waiting_ for this one! Merci beaucoup!
Man, i need to make this.
Thanks Chef John! My mother-in-law is "allergic" to cheese, so this will be a godsend!
Good morning my favorite chef the only other thing in the world that God made it better of potatoes and egg. Have a good day, sir.
ChefJean-Pierre (Gold Medal Food Olympian): Easy as pie!
Such an informative, calming channel. I absolutely love this. And I've never made potatoes au gratin without cheese! Definitely trying this!!
I made the gratin over the weekend and it was a complete success. My guests couldn’t believe how good it was. I will try this as well. Thank you Chef
Had this for the first time in our local French restaurant. It is divine in its simplicity. Enjoy it next to roast duck, lamb shanks, filet....
O yer old school food, Simple and delicious. Bet your mum would be proud.
I LOVE potato Monday!!!
Bon lundi Chef ! Merci pour la belle recette de gratin dauphinois 👍 !
Love these classic dishes! Never even heard of this!...old is new again!!
I did it today.
2.5 lbs of Russet potato. A little more than 3 lbs minus some bad parts and skin removed.
Dry garlic in the cream. Nutmeg.
A big thank about telling me to use a cooking sheet to catch the boiling milk. It would be a mess in the oven! 😁😁😁
Thanks to Jack and you for these videos!!!!
I made this last night but as Chef says, it's your kitchen, your food, so I changed the recipe up a bit. I added one beaten egg to the cream, used all heavy cream (no milk), added some julienned onions. About 10 minutes before the potatoes were done I uncovered the dish, put some fresh grated parmesan on top and cooked until the potatoes were done and the top was nicely browned. It was delicious and the wife was impressed.
Next time, I'll follow Chef's recipe exactly, I just felt like playing with it this time. Thank you Chef JP, you have gotten me enthusiastic about cooking again!
Omgosh Chef Jean!! Can't wait to make this my family are literally going to be beside themselves with this dish!! Lol thank you so much again. ❤❤❤❤❤
“3/4 cream, 2/4 milk” that’s the secret right there!
Gratin potatoes is my favorite potato dish. I love the family style cooking too!
Thank you 🙏 ❤️
He probably ate the entire thing. Dauphinois c'est merveilleuse!
👍👍👍❤️
You know it’s tasty when Chef uses the spirit fingers 🤗
Your mom had a lot of influence on you! Beautiful dish and definetly delicious! Blessings!
Another Masterpiece Master Chef Jean this Is Another one from Your Repertoire
Mondays and Thursdays always make me happy thanks to Chef.
Hi chef, French follower here. My dad used to put thyme in his gratin dauphinois and also he put lardon in it, I always thought it was the traditional way to do it until today hahaha. Great video like always, god bless you
Hello friends, I look forward to all Chef Jean Pierre's recipes. I am making these delicious potatoes for my family. They're going to love it! Thank you, Chef Jean-Pierre for sharing your wonderful recipes with us!!
It is so nice to start my Monday with Chef! Thank you!
Hurray for Chef Jean-Pierre! Now I know what to make for dinner tonight. Thank you so much!!! 🙂
My mom used to make something like this when I was a kid. I've asked her for the recipe, and she gave me a completely different very cheesy potato recipe that is more what she makes now. That one is really good, too, but this I think is more what she used to make 30 years ago.
Definitely gonna give this a try!
Pomme Dauphinoise has been my secret dinner weapon for years. I often make more than can be consumed in one meal just to have leftovers which I eat the next day for lunch with a green salad. Yummm
Your are fabulous Jean Pierre
The look on your face when you tasted and said it reminds you of your mom. For a slight second I could see you as a little boy. It brought tears in my eyes love❤
Looks delicious. Cheers from Ottawa, Canada🍁
chef JP is an American treasure! love it.
Jean-Pierre,
I have been watching your channel for a couple years. I just want to say THANK YOU and keep up the GOOD WORK. I have loved cooking from a very early age and it is one of the few ways that i can love the people around me. Your video work has been instructive, inspiring and game changing for my cooking. I use your recipes, techniques and tools. I really enjoy watching you prepare your food and i have a great time and i have had many laughs as you share your enjoyment enjoyment for what you do!!
Once again, Thank you!!
If you ever travel through East Texas, my wife and I would love to share a meal with you!
John Berry
Not a big fan of gratin but I always appreciate your videos. When you said it reminded you of your mother it made me tear up. Really felt that.
Yes it is I agree with Harrymann. it is a Great day when Chef Jean-Pierre comes by.
YUMMY!!!! I ALWAYS loved this cooked this way!!
Mom’s cooking is always the best!😊
@Greet_And_Meet_Jeanpierrechann I live a long way from Fort Lauderdale probably 1300 miles away and I do not do much technical stuff like telegraph. I really appreciate your cooking education and would tell you that there are thousands of recipes in Larousse Gastronomique and doing 2 recipes a week is a lifetime of material. As far as being a RUclips chef you are one of the best and you ROCK!!!
When I see all those snippets of food, glorious food , in the introduction - the steak especially, my mouth begins to water and I really get hungry....well, I don't think I'm ever really hungry - so, I develop an appetite and with this Potato Gratin Dauphinoise, it's one of the most delicious concoctions ever.
Wow that garlic slicing!
Been waiting for you to do this dish. Cant wait to make it. 😊
My parents could not cook. My mother’s mother never cooked, so Mom never learned. Dad would make omelets, grilled cheese sandwiches, and “fried bologna” (drop a slice of bologna flat on a hot skillet, watch the bubble rise in the center, then spread mustard on it and eat) - my brother and i loved the occasional nights when Dad would take over! We had no vegetables unless canned peas and carrots count. I did not know food could be good until i got some Chinese while in college. I am absolutely salivating over CFP’s videos.
Im from quebec this is a recipee in the family thanks for showing me how to make it!!
The most delicious potato dish, like You said Chef❣️
Another wonderful dish! Thank you, Chef.
Okay, we just finished supper and those Dauphinoise potatoes are out of this world. I have a new favorite potato dish. Where have these been all my life? I will definitely be making them again. You are a culinary genius, Chef. Keep the recipes coming!!!
Chef! I'd love to see a video of you talking about the differences of pots and pans depending what you're cooking! I hear it's difficult to get a good sear from non stick so I'd love to know what the best time to use stainless steel vs non stick vs cast iron, etc. I think that would be really helpful!
Dear Chef Jean-Pierre,
Again another potato dish Irishmen from the far-flung reaches of the universe will be paying homage to you thank you, chef 👍👍👍🥔🥔🥔🧂🧂🧂
Love to see the dishes that bring back childhood memories.
You are on my wavelength! I just received my new mandolin & now this recipe!!! Making it now💖
I am reminded of my mother making this when growing up! No cheese or meat. It was wonderful. Really loved it as a side for her baked ham!
Great recipe and presentation! Thank you so much!
God bless all here.
Another easy and great recipe--Chef JP does it again! This looks really good, and thanks for the suggestions on what to have with this (steak/chicken). Would you have any interest in walking us through thinking about a menu in a future video? What kinds of foods pair well with what, etc.?
Thanks, chef for these videos! I haven't cooked French food until your videos. You break it down and make cooking fun. I've been cooking your French recipes for friends and we all love it! More French cooking, please!
Great. I'm hungry and there is a new video up. Modern dilemma
Everything on a cookie sheet is great advice.
Chef Jean Pierre, I’d like to put in a request for “Potato Pancakes from a French Chef!”
When I made your recipe for Steak au Poivre, I also made your Potato Gratin where you included sweet potato. I have also made this version of Potato Gratin as well. All good, but the only recipe that goes best with potato is the Caldo Verde. All this potato dishes and no Caldo Verde. Thank you Chef and Jack for another ok potato dish.
I think everyone can remember their mum making this!
One of the great classics to make food go further and delicious.
Have a ripper mate!
Brilliantly simple...can't wait to try it.