Ooh how I miss lorne sausage ...you don't know these things til someone mentions it..don't forget a bit of proper black or white pudding..I'm searching for pinhead oatmeal for skirlie for next roast dinner 😉 ( popped over from Luke and Sarah offgrid)
@AlgarveAppetite we are new too..just trying to get to grips with the whole thing..your videos are very nicely put together,unlike ours...we can only learn 😀 it's fun working it all out.
get a grip...gotta be a mortons roll or mothers pride plain loaf the sauce must be gold star chippie broon sauce ....yer lorne looked decent tho...pin head rusk works better 😉
Thanks for watching the video and for your comment. Always greatly appreciated. As I moved from Scotland To Portugal I have to work with what I have here. I bet you my homemade roles tops your bread suggestions thou!
I like coriander in moderation. My Lorne sausage tastes just as good as the butchers back in Scotland, so I presuming this is the common recipe? Let me know if you think differently?
@@AlgarveAppetite interesting! The sad smiley was because i can’t stand coriander, i have the coriander gene 😅 i’m sure it’s tasty for those who doesn’t suffer from that mutation though :)
Geez oh!, go blow your nose, off camera of course, I get it, you may have a cold or allergies, but constantly sniffing and touching your snout is gross, anyway, your sausage and rolls look awesome!!
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big mug of tea with that,,,,brilliant.
Thanks for watching!
Ooh how I miss lorne sausage ...you don't know these things til someone mentions it..don't forget a bit of proper black or white pudding..I'm searching for pinhead oatmeal for skirlie for next roast dinner 😉 ( popped over from Luke and Sarah offgrid)
Thanks for visiting our channel... We are very new with the first video May 1st... but am enjoying this RUclips life.
@AlgarveAppetite we are new too..just trying to get to grips with the whole thing..your videos are very nicely put together,unlike ours...we can only learn 😀 it's fun working it all out.
@@EmbracethechaosPortugal Thanks I just subbed your channel 😘
@@AlgarveAppetite thankyou 😀
keep cling film in fridge,,,never sticks ,,top tip...when you buy a new roll try it.
Good tip!
Square sausage on a round bun, how Scottish!
It has to be!!
Happy to be your first crazy person comment.. ketchup for me please 😂
Thanks for the comment...no thanks for the ketchup thou 🤣🤣🤣🤣🤣
get a grip...gotta be a mortons roll or mothers pride plain loaf the sauce must be gold star chippie broon sauce ....yer lorne looked decent tho...pin head rusk works better 😉
Thanks for watching the video and for your comment. Always greatly appreciated. As I moved from Scotland To Portugal I have to work with what I have here. I bet you my homemade roles tops your bread suggestions thou!
Coriander though? 😢
I like coriander in moderation. My Lorne sausage tastes just as good as the butchers back in Scotland, so I presuming this is the common recipe? Let me know if you think differently?
@@AlgarveAppetite interesting! The sad smiley was because i can’t stand coriander, i have the coriander gene 😅 i’m sure it’s tasty for those who doesn’t suffer from that mutation though :)
Geez oh!, go blow your nose, off camera of course, I get it, you may have a cold or allergies, but constantly sniffing and touching your snout is gross, anyway, your sausage and rolls look awesome!!
Good advice!