Lechon or inasal in Cebu is eaten plain with rice or dipped in the lechon's own drippings or with a mixture of coconut vinegar, soy sauce, chilli or lemoncito in a little dish. Barrio or town fiestas is not complete without a whole inasal or lechon being roasted and feasted on by the guests mostly with bare hands. With its increasing popularity among local foodies, lechon in Cebu is now being mainstreamed into restaurants or fastfood franchises. This is the best eating vblog ever you made. Have a safe trip to Malaysia you two cuties and continue to vblogging that you enjoy and love doing for your viewers. Salamat for visiting Cebu and the neighboring islands. Cebu is a strategically located for inter-island and air connectivity both going up north or down south of the Philippines.
@@joelammang9068 Oh one lechon shop in Cebu now has branch in Manila or it is QC? But never found or heard of Mang Tomas in Cebu. If Mang Tomas is Philippines' tastiest lechon why doesn't it have a shop there in Cebu to compete with the best?
Traditional lechon in the Philippines were eaten dipped in pork liver sauce to enhance the flavor. That sauce was so popular that it was bottled and sold separately. It's known as Mang Tomas Sarsa ng Lechon. There is actually a neighborhood in Manila called La Loma that has several restaurants selling lechon and other pork dishes such as dinuguan, bopis, paksiw na lechon, chicharon bituka and bulaklak. They have been around for decades. The difference with Cebu lechon though is that the Cebu or even the Iloilo version is already flavored hence no need for the liver sauce. They instead dip it in mixed vinegar soy sauce. A popular mixture in the Visayas.
lechon is a staple food in our culture for special occasions like fiestas, birthdays, weddings, a day in the beach... i have to say, cebu's lechon is the best in the world. had it in st. lucia island last year - not even close. glad you found our lechon to your liking.
The Traditional Cebu Inasal is not just an ordinary lechon. it is an Experience 😍 It's a Cebuano culinary custom cooking a whole pig stuffed with fragrant lemon grass & a mixture of herbs, spices, & seasonings on its belly then gradually roasting it over a pit of live coal to perfection. Once you take a bite on that crispy skin & the tender juicy sumptuous meat then that's what you'll call an Elevating Experience 😃😃 No need to dip it in any sauce as it's already succulent yet in case if you really want to, then you can have a spiced vinegar & a crushed garlic a sprinkled with a little salt for a dip. Don't forget your bottle of beer too 😉 . Now i'm craving for Cebu Lechon 😄😄...Safe Travels & Cheers 🍻
Lemon grass is locally known as tanglad or tangad that is very aromatic when cooked much more so when mixed with the inasals own drippings. You stuff the pig's belly with lemon grass along with green onions and garlic and salt. Im not sure if its stalks is digestable compared to the green onion or scallions when cooked. But it enhanced the aroma and flavor of the pig inasal or lechon.
@@John77Doe Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. it's locally known as tanglad. thanks Juvet Dakay.
Late Anthony Bourdain that was his favorite pork dish. This guy travel all over the world comparing it to other pork dish he said this is best pork ever!
Anthony Bourdain said the same thing, it's the best pork he ever had. :-) Lechon as a noun is suckling pig by default. But as a verb, it could mean roasted or cooked. So you have lechon manok, lechon kawali. The same with adobo, sisig, etc. It's more about the cooking process per se.
Hi Micha and Justina, I've been binge-watching your travel vlogs for the past couple of days and I must say it is definitely engaging. Appreciate the effort to immerse yourselves in Philippine culture. Keep up the good work! See you around and as always #CheersToFreedom. :) PS: The next time you come back, make sure to travel to the Northern Philippines (La Union, Ilocos Sur, Ilocos Norte, Baguio, Banaue, Sagada, Batanes).
today lechon is available anytime in almost any mall or place. during my time lechon is ordered on special occasions, fiestas, big birthday celebrations feast days....
Visa extension for the third time is more expensive. They made the right choice to go to Malaysia (or any other country) after their 2nd PH visa extension then come back to the Philippines for another 30 days. And about the Lechon sauce or "Lechon sarsa," very often do I see vlogs trying this out with the Lechon so I would definitely recommend this as well.
@@crazy948 chill okay, i do know that cebu lechon is the best, but it would be very good for them to know the taste and differences so they will have to know a lot of options if they are in a place where there is lechon but not as good tasting as Cebu's. It will be at their advantage if they will learn that in the Philippines, they can find and have multitude of options, and not the ones that are only brought to them on their table. So sad to have such bad insights about someone's suggestions so that they could have so much options.
Cebu lechon makes it so special because you dont necessarily need a dipping sauce .... its optional though. Unlike to a non cebu lechon you got to have "sarsa" (sauce) '..
Had it been a month already??? I am devastated that you have to go. To make sure that you return, I will continue to watch and enjoy your adventures. Hurry back though as there is more of this country you have to see.
I hope you will visit Guimaras, please. It is where you can taste the best mango. in fact, it is illegal in Guimaras to bring in mango because they are protecting the species of mango in Guimaras.
When prepared correctly, lechon is a food orgasm in the mouth. I found out that my maternal grandfather enjoyed eating lechon so much that he died from a heart attack since its not a health food. However, he died eating happily. Looking forward to your adventures in Malaysia.
Good luck to you both. I’m sure Malaysia will be an exciting country to visit once again. When you come back to the Philippines, visit Davao. There’s so much things to do and things to see in Davao. Good luck Cheers To Freedom 🌴🏄♀️🌴🏄♀️🌴🏄♀️🌴🏄♀️
Actually for the sauce... you can have garlic and vinegar or Mang Tomas livers sauce or light soy sauce with chili....or you can eat it with no sauce at all as long it is accompanied with rice to balance the fat and saltiness of the lechon
I'm getting fat just watching you girls eat. Love how you research materials, places and traditions before plunging in those places. Here's to freedom! Tagay pa more!!!
Ladies, try going to the northern part of the Philippines like Baguio, Laoag and Vigan in Ilocos province, Subic, Mt Pinatubo, Mayon volcano in Albay, Sagada and Banaue rice terraces in the Mountain province, Mt Pulag, and many more.....
wow, txns kristina and misha, cheers for happiness, txns a lot for staying 2months here in PH, and you come back after Malaysia,, next time go to Bicol region in LUZON, for another adverture, have also more fun in kuala lumpur, shaio😃😃😃
Hi guy's your back in Cebu im Cebuano New Yorker Working in Miami Lechon is originated Cebu at that time when i was there only few provinces knows now im here USA all over the world want to try and come to Cebu even President Obama he likes it first time so enjoy Cebu and im coming home month of June when the School close
Loved your video! you looked like you enjoyed your meal. Lechon is delicious and enjoyed on special occasions , but in moderation. Not recommended for people with diabetes or high blood pressure. However, we only live once, don't we? I would like to point out that there is a liver based sauce for dipping your lechon pieces into. It's meant to cut the fat and balance everything out. Thank you for sharing your experiences. Looking forward to seeing more of your videos!
Lecho is very important in the Philippines celebrations, especially Fiesta. During Spanish time , having lecho is an indication that the family is wealthy or belong to upper society(alta sociedad) also this also one why for Spaniards to identify the natives (Indios), Filipinos now a day who are Christian.
Oh my goodness, watching you eat the lechon ... well, that took us to a "happy place." Enjoy your trip to Malaysia! Come back to the Philippines soon; miss you guys already!!!!! 😍😘💕
Hi there guys,safe trip to Malaysia ahead.We're glad you appreciated the Lechon. Next comeback/return to the Philippines in case,are these places they can try: Siargao,Camiguin island,Guimaras island,Gigantes islands and Iloilo city in Iloilo,Dumaguete city and Manjuyod sandbar in Negros Oriental. To the north is Baguio city,Hundred islands,Banaue rice terraces,Vigan city etc.,it's up to you for the next return,cheers to freedom...
I might be oldschool but the only way I eat Lechon is with Mang Tomas lechon sauce or liver gravy sauce not with spicy calamansi/soy sauce for me that sauce is best with Crispy Pata.
Aww. We'll miss you :( But i want you girls to know that your videos and the content that you make are all exquisite and amazing. Thank you for gracing our country. And it's definitely not a goodbye, but we'll wait for your come back to the Philippines. Much love. Stay amazing you guys ;)
Head to the North! You can make Baguio City as your home base for a month. The cool weather is perfect there since it’s already summer here. From Baguio, you can easily go to other tourist attractions in the North such as Ilocos, Sagada, Banaue, La Union, Pangasinan, Zambales, Aurora.
Check out Batanes. I backpacked going there as a solo traveler and it was all worth it. I can help you out with people to contact locally shld you decide to go there. Be back soon!
Cool. Looks like you enjoyed the Lechon!! Hope you re both enjoying those rotis now!!! You lucky buggers!! May see you when you head back to Philli😉🍸🍺🍺🍺🍺
If you guys are into a different kind of adventure, try considering Batanes. It’s in the northern tip of the philippines. It’s a very calm, laid back, peaceful place with very friendly & humble people. They also got an Honesty Store there! If that’s what you want to experience. It’s also very scenic. Good luck on ur asian trips! Regards. :))
Guys the ID card that the immigration officer was pertaining to is an Alien Residence Card. That's for foreigners staying in the country for more than 60 days. The card entitles you to stay for a year and you can renew that yearly if you're planning to stay for a very long time ( that's staying here permanently ). Mostly expats avail of that card. Since you're digital nomads you're right about not getting the card. You're always welcome here to come back. 😊
I loved the lechon when I was there but also try Lechon Minok (Chicken) lots of street vendors cooking it on the side of the road I was addicted to the taste of the chicken also if your in Manila you can get a bus to pagsanjan waterfalls just google to see how much fun it is if you do go you can see where the movie " Apocalypse Now" was filmed just ask the boat men to point it out, when we went on the local bus to and from Pagsanjan waterfalls vendors got on and were selling these gorgeous coconut custard pies they were still warm they are called "Buko Pie" they are to die for
Guy's tomorrow if you still have time go to Visit ( SM SEA SIDE) this is also a Giant Mall in the world so before you fly somewhere please make another great Video Salamat,
Love that you always emmerse with the locals and giving information about the place or food in your vlog. Keep safe always and looking forward for your next videos and I may say pls. comeback soon. 😍
If you're in the Philippines during Holy Week, please plan ahead. It's a major holiday and a very busy travel period. Also, it's election season, don't be alarmed if you see and/or hear election related violence in the news. It's normal and nothing to be concerned about unless you're involved in politics. As for places to visit when you come back, try the Bicol region. The region is known for its spicy and creamy cuisine (food cooked in chili and coconut milk). I think it's whale shark season in Donsol. There's Mayon Volcano, a perfectly cone shaped (see back of ₱100 bill) and most active volcano in the country. Enjoy the beaches and rock formations of Caramoan, location of the reality show Survivor. There's mountain trekking on Mt. Isarog. It's a region less traveled by foreign tourists.
Thats it guys, Im gonna pack my bag to the Philippines and get that Lechon! 😍🤤 Love your reaction and reviews on this vlogs hahaha
Lechon or inasal in Cebu is eaten plain with rice or dipped in the lechon's own drippings or with a mixture of coconut vinegar, soy sauce, chilli or lemoncito in a little dish. Barrio or town fiestas is not complete without a whole inasal or lechon being roasted and feasted on by the guests mostly with bare hands. With its increasing popularity among local foodies, lechon in Cebu is now being mainstreamed into restaurants or fastfood franchises.
This is the best eating vblog ever you made. Have a safe trip to Malaysia you two cuties and continue to vblogging that you enjoy and love doing for your viewers. Salamat for visiting Cebu and the neighboring islands. Cebu is a strategically located for inter-island and air connectivity both going up north or down south of the Philippines.
Thanks so much, Juvet!!! ♥️ much appreciated 😇
even people in Metro Manila are ordering lechon from Cebu..soo crispy and tasty
i dont think so, that even people of m. manila are ordering lechon in cebu. bec. mang tomas lechon are the pioneers of making lechon business
@@joelammang9068
Oh one lechon shop in Cebu now has branch in Manila or it is QC? But never found or heard of Mang Tomas in Cebu. If Mang Tomas is Philippines' tastiest lechon why doesn't it have a shop there in Cebu to compete with the best?
Philippines is surely winning influx of tourists over other Asian countries because of you guys. Big big Thank you!
One of my Favorite food Lechon and Cebu lechon is the best and number one 👍🤩😀🤩😀🤩😀👍.!!!...Have a great day guys Beer for Breakfast🤩🤩🤩🤩🤩🤩.
Yes i agree
Traditional lechon in the Philippines were eaten dipped in pork liver sauce to enhance the flavor. That sauce was so popular that it was bottled and sold separately. It's known as Mang Tomas Sarsa ng Lechon. There is actually a neighborhood in Manila called La Loma that has several restaurants selling lechon and other pork dishes such as dinuguan, bopis, paksiw na lechon, chicharon bituka and bulaklak. They have been around for decades. The difference with Cebu lechon though is that the Cebu or even the Iloilo version is already flavored hence no need for the liver sauce. They instead dip it in mixed vinegar soy sauce. A popular mixture in the Visayas.
This is why I'm so proud to be Filipino ..easy us to engage conversation with foreign ..we know how to talk English ...
lechon is a staple food in our culture for special occasions like fiestas, birthdays, weddings, a day in the beach... i have to say, cebu's lechon is the best in the world. had it in st. lucia island last year - not even close. glad you found our lechon to your liking.
The Traditional Cebu Inasal is not just an ordinary lechon. it is an Experience 😍 It's a Cebuano culinary custom cooking a whole pig stuffed with fragrant lemon grass & a mixture of herbs, spices, & seasonings on its belly then gradually roasting it over a pit of live coal to perfection. Once you take a bite on that crispy skin & the tender juicy sumptuous meat then that's what you'll call an Elevating Experience 😃😃 No need to dip it in any sauce as it's already succulent yet in case if you really want to, then you can have a spiced vinegar & a crushed garlic a sprinkled with a little salt for a dip. Don't forget your bottle of beer too 😉 . Now i'm craving for Cebu Lechon 😄😄...Safe Travels & Cheers 🍻
Gionne Jette Gorchez What is lemon grass?? 😐😐😐
Lemon grass is locally known as tanglad or tangad that is very aromatic when cooked much more so when mixed with the inasals own drippings. You stuff the pig's belly with lemon grass along with green onions and garlic and salt. Im not sure if its stalks is digestable compared to the green onion or scallions when cooked. But it enhanced the aroma and flavor of the pig inasal or lechon.
@@John77Doe Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. it's locally known as tanglad. thanks Juvet Dakay.
My personal list of my favorite lechon places in Cebu:
1. House of Lechon
2. Rico's Lechon
3. Zubuchon
4. CnT Lechon
5. Ayer's Lechon (meh)
North of the Philippines! Baguio, Banaue Rice Terraces, Ilocos (Vigan and Laoag)
Even the great Anthony Burdain said that Lechon from Cebu is the best pork on earth ever, so there you go.
Late Anthony Bourdain that was his favorite pork dish. This guy travel all over the world comparing it to other pork dish he said this is best pork ever!
explore Mindanao , go to Siargao, Bukidnon , Davao , and Camuigin Island
Im from Guadalupe Cebu, i always went there to CNT Guadalupe lechon plus dugo-dugo nila...mingaw na kog kaon ana...hopefully naka-oli nami dha 🙏
Anthony Bourdain said the same thing, it's the best pork he ever had. :-) Lechon as a noun is suckling pig by default. But as a verb, it could mean roasted or cooked. So you have lechon manok, lechon kawali. The same with adobo, sisig, etc. It's more about the cooking process per se.
i love the interview portion. 😊👍
Hi Micha and Justina, I've been binge-watching your travel vlogs for the past couple of days and I must say it is definitely engaging. Appreciate the effort to immerse yourselves in Philippine culture. Keep up the good work! See you around and as always #CheersToFreedom. :)
PS: The next time you come back, make sure to travel to the Northern Philippines (La Union, Ilocos Sur, Ilocos Norte, Baguio, Banaue, Sagada, Batanes).
I love the way you talked local Filipinos as you a Blogger this is Best congratulation nearly 50k Mabuhay. 'God Bless'...
WHOAH! CNT IN CEBU? THAT'S THE BEST RESTAURANT.. AUTHENTIC RESTAURANT FOR LECHON. GOOD LUCK N GOD BLESS MA'AM😇🙏
You are getting close to 50T. I am excited for you both!!!!!
Thanks so much ! ♥️
Explore southern part of cebu ...Try lechon baki very3 dilicious
lechon is part of our culture. celebration/occasion is not complete without lechon... we find reasons to eat lechon. 😂😂😂
you are both lively and fun bloggers.. Will follow you in your adventure. Keep trying the local food and swim in the beautiful ocean.
Thanks a lot! 🥰
Come back soon please gals! I will be waiting for your next adventure here in the Philippines! ❤️❤️❤️❤️👍👍👍👍👍
today lechon is available anytime in almost any mall or place. during my time lechon is ordered on special occasions, fiestas, big birthday celebrations feast days....
Have you tried the bottled Mang Tomas Lechon Sauce? That is also good. By the way, it's cheaper to have a visa extension in Manila.
Visa extension for the third time is more expensive. They made the right choice to go to Malaysia (or any other country) after their 2nd PH visa extension then come back to the Philippines for another 30 days. And about the Lechon sauce or "Lechon sarsa," very often do I see vlogs trying this out with the Lechon so I would definitely recommend this as well.
cebu lechon and mang tomas? that is a mortal sin! 😂
@@crazy948 chill okay, i do know that cebu lechon is the best, but it would be very good for them to know the taste and differences so they will have to know a lot of options if they are in a place where there is lechon but not as good tasting as Cebu's. It will be at their advantage if they will learn that in the Philippines, they can find and have multitude of options, and not the ones that are only brought to them on their table. So sad to have such bad insights about someone's suggestions so that they could have so much options.
Cebu lechon makes it so special because you dont necessarily need a dipping sauce .... its optional though. Unlike to a non cebu lechon you got to have "sarsa" (sauce) '..
Liver sauce with lechon is my fave. sauce is important with lechon when eating it with rice
Try getting to northern part of the Philippines.
Batanes Island
boysit kalaki ng gasto 100k
you got it right cnt is the best lechon not rico's or zubuchon
@Tanduay 5 years ...No...the one in Cebu...but turn to the Left , is Katipunam though..
Yep, Zubuchon is basically lechon macau.
Alejos lechon numero uno
Goodluck guys! And when you comeback here in the philippines go to vigan ilocos sur.❤
The best partner for beer on any occasion. Beer&Lechon!
Had it been a month already??? I am devastated that you have to go. To make sure that you return, I will continue to watch and enjoy your adventures. Hurry back though as there is more of this country you have to see.
I know, right?! Time went by so quickly ! Two months in the Philippines is not enough! We are eager to come back 😇♥️
I love justinas reaction..so real
On your comback here try to visit the northern part of Philippines Baguio,Mt.Pinatubo,Batanes,Sagada Rice Terraces,Vigan
I hope you will visit Guimaras, please. It is where you can taste the best mango. in fact, it is illegal in Guimaras to bring in mango because they are protecting the species of mango in Guimaras.
When prepared correctly, lechon is a food orgasm in the mouth. I found out that my maternal grandfather enjoyed eating lechon so much that he died from a heart attack since its not a health food. However, he died eating happily. Looking forward to your adventures in Malaysia.
Good luck to you both. I’m sure Malaysia will be an exciting country to visit once again. When you come back to the Philippines, visit Davao. There’s so much things to do and things to see in Davao. Good luck Cheers To Freedom 🌴🏄♀️🌴🏄♀️🌴🏄♀️🌴🏄♀️
Actually for the sauce... you can have garlic and vinegar or Mang Tomas livers sauce or light soy sauce with chili....or you can eat it with no sauce at all as long it is accompanied with rice to balance the fat and saltiness of the lechon
I'm getting fat just watching you girls eat. Love how you research materials, places and traditions before plunging in those places. Here's to freedom! Tagay pa more!!!
Ladies, try going to the northern part of the Philippines like Baguio, Laoag and Vigan in Ilocos province, Subic, Mt Pinatubo, Mayon volcano in Albay, Sagada and Banaue rice terraces in the Mountain province, Mt Pulag, and many more.....
Can't wait to try this first hand in a couple of weeks ! hope we get to run in to you guys while there.
just liked and subcribed😊.. opppsss! love ur videos guys.. take care☺
Thanks so much ! 😇😇😇
You guys are wonderful!
Try the "Cebu's Original Lechon Belly" the spicy version. It's the best! 😍 ♥
wow, txns kristina and misha, cheers for happiness, txns a lot for staying 2months here in PH, and you come back after Malaysia,, next time go to Bicol region in LUZON, for another adverture, have also more fun in kuala lumpur, shaio😃😃😃
Thanks so much for following our adventures ♥️ Justina & Micha 😇
Yummm lechon! Games over..lol
Subscribed 😍
The best sauce that goes with lechon is the liver sauce or combination of soy sauce, calamasi with onion n red pepper in it.
my fav...liver sauce
I enjoy lechon with either Mang Tomas sauce or with vinegar and calamansi! And of course RICE!!!
Hi guy's your back in Cebu im Cebuano New Yorker Working in Miami Lechon is originated Cebu at that time when i was there only few provinces knows now im here USA all over the world want to try and come to Cebu even President Obama he likes it first time so enjoy Cebu and im coming home month of June when the School close
Loved your video! you looked like you enjoyed your meal. Lechon is delicious and enjoyed on special occasions , but in moderation. Not recommended for people with diabetes or high blood pressure. However, we only live once, don't we? I would like to point out that there is a liver based sauce for dipping your lechon pieces into. It's meant to cut the fat and balance everything out. Thank you for sharing your experiences. Looking forward to seeing more of your videos!
Lecho is very important in the Philippines celebrations, especially Fiesta. During Spanish time , having lecho is an indication that the family is wealthy or belong to upper society(alta sociedad) also this also one why for Spaniards to identify the natives (Indios), Filipinos now a day who are Christian.
Oh my goodness, watching you eat the lechon ... well, that took us to a "happy place." Enjoy your trip to Malaysia! Come back to the Philippines soon; miss you guys already!!!!! 😍😘💕
Youd pick the right lechon house.. Its the best lechon and its our familys favorite since I was young.. Cnt is the best for us.
Hi there guys,safe trip to Malaysia ahead.We're glad you appreciated the Lechon. Next comeback/return to the Philippines in case,are these places they can try: Siargao,Camiguin island,Guimaras island,Gigantes islands and Iloilo city in Iloilo,Dumaguete city and Manjuyod sandbar in Negros Oriental. To the north is Baguio city,Hundred islands,Banaue rice terraces,Vigan city etc.,it's up to you for the next return,cheers to freedom...
I might be oldschool but the only way I eat Lechon is with Mang Tomas lechon sauce or liver gravy sauce not with spicy calamansi/soy sauce for me that sauce is best with Crispy Pata.
Awesome vids girls!
Aww. We'll miss you :( But i want you girls to know that your videos and the content that you make are all exquisite and amazing. Thank you for gracing our country. And it's definitely not a goodbye, but we'll wait for your come back to the Philippines. Much love. Stay amazing you guys ;)
Thanks for tasting our lechon try Ricos lechon mandaue very nice and good and the pork blood
I like how you go out there and interact with the locals. Amazing! Have fun beautiful people 🤗 enjoy!
Wowow Cebu
oh my god my mouth is watering while watching this video
Hi Guys! Please try to visit Baguio City, Davao City, Tagaytay City, Banaue Rice Terraces and Batanes in your next visit to the Philippines.
Good luck! Will wait for both of you here. .mmmhuuaawhh
Thanks so much !
good job on choosing CNT lechon!!
Thanks Ray😇
Please visit northern part of Philippines i highly recommend batanes... love u guys hope ull be back soon
Wow, very nice travel vliog. So innovative and educational by doing a sort of data gathering through random interview. Very interactive, too.
Head to the North! You can make Baguio City as your home base for a month. The cool weather is perfect there since it’s already summer here. From Baguio, you can easily go to other tourist attractions in the North such as Ilocos, Sagada, Banaue, La Union, Pangasinan, Zambales, Aurora.
Don't know if you guys have been to Camiguin island, bit it looks good. Also there's the rice terraces, Vigan, Las Casas de Acuzar, Corregidor Island
Check out Batanes. I backpacked going there as a solo traveler and it was all worth it. I can help you out with people to contact locally shld you decide to go there. Be back soon!
Christina, your reaction was priceless.
Thanks Andrew 😀 Justina here 😇
Cool. Looks like you enjoyed the Lechon!! Hope you re both enjoying those rotis now!!! You lucky buggers!! May see you when you head back to Philli😉🍸🍺🍺🍺🍺
The local/native name for lechon in bisaya/cebuano is "inasal". Meaning, to roast.
Echon paksuw, lechon kawali, caldereta goat meat, karekare, apritada, mechado, menudo, chicken curry, crisoy chicken, crispy pata, pork sisig, pork papaitan, pork kinilaw, fried chicken marinadw, fried pork marinade, fried longganisa, fried tocino, fried imbutido, fried skunless, fried releno milk fish
Goodbye...Guys..😢😢😢😭😭😢! I hope guys you came back again try to visit Siargao..😓❤❤❤.
Its nice to be you❤❤❤
If you guys are into a different kind of adventure, try considering Batanes. It’s in the northern tip of the philippines. It’s a very calm, laid back, peaceful place with very friendly & humble people. They also got an Honesty Store there! If that’s what you want to experience. It’s also very scenic. Good luck on ur asian trips! Regards. :))
Keep em coming ladies! Your latest uploads are amazing!
Go visit Batanes, Baquio, Bicol, Bigan
excellent choice of lechon cebu. sooo mouth watering. Just take it easy ,lechon is addictive.
Thanks ! ♥️
@@BeerForBreakfast you should also try boneless lechon, ooh so good.
OMG! It's only 8:13 AM from where I am now..definitely I'm salivating from that Lechon you've tasted..and that crackling sound it's super sarap!!😍😍😍
Guys the ID card that the immigration officer was pertaining to is an Alien Residence Card. That's for foreigners staying in the country for more than 60 days. The card entitles you to stay for a year and you can renew that yearly if you're planning to stay for a very long time ( that's staying here permanently ). Mostly expats avail of that card. Since you're digital nomads you're right about not getting the card. You're always welcome here to come back. 😊
Thanks so much for this explanation Pau!!! 👍
try to go in BURIAS ISLAND and JOMALIG ISLAND in Philippines
I’m salivating watching you guys eat Lechon haha. I’m jealous I don’t get to eat that over here.
I loved the lechon when I was there but also try Lechon Minok (Chicken) lots of street vendors cooking it on the side of the road I was addicted to the taste of the chicken also if your in Manila you can get a bus to pagsanjan waterfalls just google to see how much fun it is if you do go you can see where the movie " Apocalypse Now" was filmed just ask the boat men to point it out, when we went on the local bus to and from Pagsanjan waterfalls vendors got on and were selling these gorgeous coconut custard pies they were still warm they are called "Buko Pie" they are to die for
Guy's tomorrow if you still have time go to Visit ( SM SEA SIDE) this is also a Giant Mall in the world so before you fly somewhere please make another great Video Salamat,
ka gwapa nila oyy
Try also baliwag lechon and Lydia’s lechon ..
that looks good!
I'm now hungry! 😂.......give me some lechonnnnn!!😂 😂 😂
lechon for breakfast......kidding.....were glad you love it guys...
Yes! We will follow you.
When I come for a visit my Native Land the PHILIPPINES, the first food that I will be looking food to eat is Pork Letchon!
Yum yum with beer
Love that you always emmerse with the locals and giving information about the place or food in your vlog. Keep safe always and looking forward for your next videos and I may say pls. comeback soon. 😍
Awww thank you so much! ♥️
YOU missed the BEER with that 'guy's...ahahahhaaa
If you're in the Philippines during Holy Week, please plan ahead. It's a major holiday and a very busy travel period. Also, it's election season, don't be alarmed if you see and/or hear election related violence in the news. It's normal and nothing to be concerned about unless you're involved in politics.
As for places to visit when you come back, try the Bicol region. The region is known for its spicy and creamy cuisine (food cooked in chili and coconut milk). I think it's whale shark season in Donsol. There's Mayon Volcano, a perfectly cone shaped (see back of ₱100 bill) and most active volcano in the country. Enjoy the beaches and rock formations of Caramoan, location of the reality show Survivor. There's mountain trekking on Mt. Isarog. It's a region less traveled by foreign tourists.
CNT! oh my god! 😍🤤
LA philippines
... If you happen to be back after Malaysia try Davao City or in northern part of the country Baguio or Vigan City, Salamat!