I just made this (25) with my (16) brother!! We paired with rice, corn, green beans and gravy! Brownies for dessert! Thank you for the easy recipe and simple instructions!!
My girlfriend forgot her lunch today (she always has lunch at work) but today she forgot it in the table, I had to do this recipe and send it to her, after she taste this recipe she told me it was very delicious, it's a very easy and delicious recipe. Thanks
First time I've successfully made tasty breaded chicken without burning it, thank you for the recipe it tasted great, will use this frequently from now on
I swear I looked at so many recipes and a lot of them were very disappointing. I am totally blind so when the music comes on you don't hear any talking. Then, I ran into yours and you couldn't get any more perfect. It was so cool and very descriptive. Thank you because a totally blind person needs to hear description. You did a good job. Keep up the good work
@@AnitaCooks yes, it laid the groundwork for me to make my own and feel more confident. In fact I made chicken patties tonight with mashed potatoes and corn. Of course I cannot forget my cheddar cheese. That's just me. Anyway I'm looking forward to hearing some more of your videos thank you
thank u BEST chciken ive ever cooked and trust me when i say i am no chef probably the worst cooker in my family but this was just delicious could have this everyday
Thank you!!! I enjoyed the flavours as I'm not a cook my husband is but I had surprised him and he couldn't believe I cooked these breast chickens till I showed him your video.....He says thank you too and so my cooking with your help has made me more confident.
Thank you so much. I made this for dinner. Only thing i double diped the chicken in the batter ingredients. They came out better than if a restaurant made them.
i love this video... no waste of flower, eggs, bread crumbs and oil. all those other videos be making me wonder if i really have to waste that much quantity of stuff for 2 chicken breasts!!!
Hi. My name is Lucas and I'm only 12 and I never knew how to cook until I was 10 but really all I knew how to cook were scramy eggs but after watching this video I made these and they were delicious. I'm glad I know how to make this so I can know make it for my family. Thanks.
You just saved two brothers dinner. Chicken turned out GREAT. We sided it with a stir fry but overcooked the noodles but that's on us. Thanks for your video
I’m marinating mine before I fry them in milk and citric vinegar. I didn’t have any buttermilk. It’s interesting how you diced garlic into the eggs. I will bread them like that, looks good! Thank you.
ty, i tried this recipe and my mom and i liked it. this recipe is a money saver . we got three packs of chicken breast for the price of one at our local fry's and now we have a solid meal that will last us for under 20 dollars .
wow amazing i usually make chicken cutlet with just eggs and breadcrumbs but this way looks soo much neater and i always top off my seasonings with chicken i use sazon,garlic powder,onion powder and a little black pepper
I made this today and it came out delicious!!! I decided to put lemon pepper to have a more lemon flavor and it was great. Thank you super easy recipe to follow
If you add the juice of 1 lemon and about a half a cup of white cooking wine with a few tablespoons of butter in your pan after you fry your chicken, add some capers and you have chicken piccata. Just boil some noodles and voilà!
Lucky for me, yours was the first video that came up when I searched. I like the way you explain things and your kind and calm demeanor. Will be trying your recipe in a few hours time. Thanks!
I made it, and it is delicious. You are an excellent instructor, and very beautiful to boot!!! Thank you for a superb tutorial Bruce the swimmer New Rochelle N.Y.
This is very similar to my family's recipe. Great idea by you to use both flour and bread crumbs. I've always felt using both gives the coating a better, crispier texture as opposed to using only one.
Thanks so much for sharing your recipe, Anita. Thanks also to everyone who shared their little tweaks to the recipe as well. I've made this twice already😅
The rule of thumb is you taste food with your nose first, then your eyes, then last but NOT least your mouth.......Beautiful, you passed the second and I'm sure you passed the rest....GOOD JOB😘
Thank you for sharing your advice Anita I will give this a go on Pheasant breast as they are cheap and abundant in the winter months here in 🇬🇧. Wishing you health and happiness and keep posting 👍
I come from a big italian family, no matter how hard I try I could never get my chicken cutlets to taste like my moms and grandmas,,,they used to marinate eggplant in jars in the fridge also,,,,so good
I tried your recipe and added some Italian seasoning and they turned out perfect, I then cubed the chicken breast and added them to some Spaghetti aglio e olio and it turned out perfect. Thanks for your recipe and keep up the good work. - Beautiful Lady with Skills :-)
Thank you soooo much for this!! I had all the ingredients already, it was so easy to make, and it was just about the best chicken I've ever tasted!!🐔❤❤ My family loved it!!!!!
Thank You Anita for the directions. You make it look so easy. I will make it next time, My husband is making it now watching your video,but hes also making a mess.lol
Get some mayonnaise and mustard, mix them together real good. Awesome for dipping that breaded chicken into. I learned something from my ex wife..... Lol
Looked this up to make for dinner tonight, first timer here lol so I love the video just simple steps that you were sure to make as clear as possible and I like that in a video! I definitely am using this now! Thank you! And I love ur hint of accent lol
I’m a noobie when it comes to cooking & you should’ve honestly specified how hot the oil should be, considering you said “hot” I put it to the highest temp & ended up burning the chicken & it still came out raw.. definitely my mistake but I wouldn’t want any other noobie making the same mistake
Just made this after watching it once, and... I’m Hooked!!! I am shocked to see the results! Its not too greasy like a lot of the fried chicken I’ve had! Thanks for the post! #KeepitFresh
Also do you have garlic naan recipes?? I want to make it with my families Palak Paneer recipe!! I would to connect and share recipes with ya btw! I created an original called a International BLT using Naan Mexican cheese and some other ingredients!!
would this taste similar to a chicken keiv? Considering that you use garlic and (a couple of) herbs. I'll be using this tonight, although I will be trying spices in the crumbs 👍 thanks for uploading this
Don;t forget to season flour and breadcrumbs with some salt, garlic powder , little bit chili powder and oregano and reach another level of taste and Crispy chicken.
Thank you for the inspiration. I just made this for me and are lass but substituting a few things you used, I used crushed up cornflakes instead of breadcrumbs. Adding southern fried gravy granules to the mix with salt, pepper, Italian herb seasoning. Very juicy and yummy! Thanks again
Good ideas but most chicken recipes say to use oils (canola, vegetable, peanut) with higher smoking points. 450° . Olive oil has lower smoking point 325° which most recipes say is to low for frying.
This recipe calls for a medium heat, not high heat, so olive oil should be fine and probably compliments the flavor of the dish. Next time I'll try it, cooking well below smoking point on a medium heat.
Thank you so much, I just turned 13 and was looking for an easy dinner for my dad and I. This video is beautifully made and easy to follow
So happy that you liked the video! Enjoy cooking with Dad 😁
Good for you learning to cook at your age!
Very commendable, good values you have, God bless you.
Dads a lucky guy.
@yomama4097 *much. I
*dad and me.
*follow.
Pretty simple recipe for novice cooks. It turns out delicious when I make it. Great instructions, didn't mention heat level, but I did medium.
I just made this (25) with my (16) brother!! We paired with rice, corn, green beans and gravy! Brownies for dessert! Thank you for the easy recipe and simple instructions!!
Fantastic!
I made this last night and it was really good. The only change I made was I added cayenne to the flour. Thanks for sharing.
no one asked sadly
@@ironwasnotfoun2880 He's just sharing his idea, what's wrong with that???
@@ironwasnotfoun2880 no one asked you to talk either mike
@@ironwasnotfoun2880 what’s your problem?
Thanks for sharing…I’m adding some to mine tonight!!😁
My girlfriend forgot her lunch today (she always has lunch at work) but today she forgot it in the table, I had to do this recipe and send it to her, after she taste this recipe she told me it was very delicious, it's a very easy and delicious recipe. Thanks
+Cherry Berry Wonderful! Glad the recipe worked out :)
AnitaCooks . I have an electric stove, so should I put high or med heat to start and fry the chicken breast.
Hi Nate, medium heat is best :)
AnitaCooks . thank you
AnitaCooks . I'm going to start buying organic chicken breast. thank you for this video.
I tried this recipe and it turned awesome.only one extra thing i did was marinate the chicken with sal pepper and garlic powder for 15 mnts
👍
First time I've successfully made tasty breaded chicken without burning it, thank you for the recipe it tasted great, will use this frequently from now on
👍😀
After i breaded the chicken, i decided to bread it once again for a double crispy layer.. and it worked out perfect, super crispy!!
+MrCaptainSpiff Wonderful :)
So do the first step and re do it again?
@@yvettetrejo4678 yep
Yum!
I've done it too... it's just thicker 😋
Literally have no idea how to cook anything but this video helped me a lot. Thank you
Glad it was helpful 😁
I swear I looked at so many recipes and a lot of them were very disappointing. I am totally blind so when the music comes on you don't hear any talking. Then, I ran into yours and you couldn't get any more perfect. It was so cool and very descriptive. Thank you because a totally blind person needs to hear description. You did a good job. Keep up the good work
Hi Sakinah, I’m glad the video was helpful.
@@AnitaCooks yes, it laid the groundwork for me to make my own and feel more confident. In fact I made chicken patties tonight with mashed potatoes and corn. Of course I cannot forget my cheddar cheese. That's just me. Anyway I'm looking forward to hearing some more of your videos thank you
thank u BEST chciken ive ever cooked and trust me when i say i am no chef probably the worst cooker in my family but this was just delicious could have this everyday
😁
Thank you!!! I enjoyed the flavours as I'm not a cook my husband is but I had surprised him and he couldn't believe I cooked these breast chickens till I showed him your video.....He says thank you too and so my cooking with your help has made me more confident.
Awww, that’s wonderful to hear 😀
I've been making this for a while now and it's AMAZING! Much better than the ones you buy. Might try southern fried seasoning one day.
🤩👍
How many minutes on each side?
@@usabd7825 till golden brown should do it. Enjoy
Thank you so much. I made this for dinner. Only thing i double diped the chicken in the batter ingredients. They came out better than if a restaurant made them.
Sounds great!
i love this video... no waste of flower, eggs, bread crumbs and oil. all those other videos be making me wonder if i really have to waste that much quantity of stuff for 2 chicken breasts!!!
👍😁
Hi. My name is Lucas and I'm only 12 and I never knew how to cook until I was 10 but really all I knew how to cook were scramy eggs but after watching this video I made these and they were delicious. I'm glad I know how to make this so I can know make it for my family. Thanks.
That’s great, Lucas! 😀
Make sure to wash the chicken
You just saved two brothers dinner. Chicken turned out GREAT. We sided it with a stir fry but overcooked the noodles but that's on us. Thanks for your video
Glad you liked it 😀
I’m marinating mine before I fry them in milk and citric vinegar. I didn’t have any buttermilk.
It’s interesting how you diced garlic into the eggs. I will bread them like that, looks good! Thank you.
Awesome tutorial! I made this afternoon and they turned out just like you said they would. Thank You
👍😁
ty, i tried this recipe and my mom and i liked it. this recipe is a money saver . we got three packs of chicken breast for the price of one at our local fry's and now we have a solid meal that will last us for under 20 dollars .
Glad to hear it 😀👍
Made these tonight for Sunday dinner & everybody loved it. They were perfectly juicy. Thanks 😊
👍😁
wow amazing i usually make chicken cutlet with just eggs and breadcrumbs but this way looks soo much neater and i always top off my seasonings with chicken i use sazon,garlic powder,onion powder and a little black pepper
you taught me neater way to make it and thats with the flour..lol
+gee lopez Lol, happy you liked the recipe :)
Made this and it tasted amazing! THANK YOU~ It was actually my first time cooking something as big as that lol
+Bootsii You're welcome! Glad you liked it :)
Bootsii
Me too. I'm 14 and my dad wanted me to cook to make sure I could life!😂
It turned out AMAZING! My whole family loved it!!❤
I made this today and it came out delicious!!! I decided to put lemon pepper to have a more lemon flavor and it was great. Thank you super easy recipe to follow
👍😀
If you add the juice of 1 lemon and about a half a cup of white cooking wine with a few tablespoons of butter in your pan after you fry your chicken, add some capers and you have chicken piccata. Just boil some noodles and voilà!
Hey just a thank you for you time .. really enjoyed it and it was the perfect blend of ingredients 😋👍👍👍 love from Ireland ❤️
My pleasure 😊
Lucky for me, yours was the first video that came up when I searched. I like the way you explain things and your kind and calm demeanor. Will be trying your recipe in a few hours time. Thanks!
Glad to hear it 😀
OMG THANK YOU SO MUCH THIS WAS GOOD ASFFFF
😀
Thank you very much I’m going to try this tomorrow. But I’m going to have pasta with mine. Thank you🥰💕💕
Damn I like how the crumb has a very good layer. Wow impressive I love crumb chicken
😃
the best crunchy crispy chicken video on RUclips
Thanks 🤩
I made it, and it is delicious. You are an excellent instructor, and very beautiful to boot!!!
Thank you for a superb tutorial
Bruce the swimmer New Rochelle N.Y.
Glad you enjoyed the chicken 😀
This is very similar to my family's recipe. Great idea by you to use both flour and bread crumbs. I've always felt using both gives the coating a better, crispier texture as opposed to using only one.
+J.P. Pelzman Thanks for sharing, J. P. :)
That chicken looks thoroughly scrumptious !!!! 🐔🐔🐔🐔🐔 It looks Gorgeous !!!! Yum Yum Yum.
Enjoy 😁
“AAAAND BEAT IT UP WELL”
I've watched several of her videos and she always sounds pissed off, like "im tired of taking time to culture you unwashed morons, pay attention"
@OneManArmy you only need a one man army to beat it well! 😂🤣🤣😂
Giggity
*followed by stunning silence* lol she just let it soak in
Thanks so much for sharing your recipe, Anita. Thanks also to everyone who shared their little tweaks to the recipe as well. I've made this twice already😅
The rule of thumb is you taste food with your nose first, then your eyes, then last but NOT least your mouth.......Beautiful, you passed the second and I'm sure you passed the rest....GOOD JOB😘
Thank You :)
I just made this right now, and lemme tell y’all it is soooo good!!!
👌😁
Thank you for sharing your advice Anita
I will give this a go on Pheasant breast as they are cheap and abundant in the winter months here in 🇬🇧.
Wishing you health and happiness and keep posting 👍
Enjoy the pheasant! That’s exotic to us, Americans 😀. I hope to post in the New Year. Wish you a wonderful New Year 🎉
Thank you for posting. This was very helpful to me! Thanks again.
I come from a big italian family, no matter how hard I try I could never get my chicken cutlets to taste like my moms and grandmas,,,they used to marinate eggplant in jars in the fridge also,,,,so good
I made this today, turned really good!
Thanks for the recipe!
Hi Daniel, glad you liked the chicken :)
I just made this tonight and it's excellent! Thanks for sharing
😁👍
I’m making this right now. Thanks for great advice and video .
I tried your recipe and added some Italian seasoning and they turned out perfect, I then cubed the chicken breast and added them to some Spaghetti aglio e olio and it turned out perfect. Thanks for your recipe and keep up the good work. - Beautiful Lady with Skills :-)
Hi Duane, thanks! Glad you liked the recipe :)
Definitely looks Delicious !
Healthy recipe ! Omg !
The best chicken I've EVER had.Thee first time I've ever cooked turned out great thanks allot!
Great to hear!
Looks delicious....i like porck chops cooked lile this
Thank you so much this helped me a lot for my English project!
That's great!
Thank you so much! That's the best way to cook chicken I know
😁
I cooked this recipe again tonight. It is great! thank you
Great to hear!
Thank you for the video. One of my favorite meals that is quick & easy.
You are so welcome!
Great video. The ingredients and recipe were easy to follow. The results turned out great. Thanks!
Wonderful 👍😀
QUICK AND EASY TUTORIAL. perfect
👍😀
Thank you soooo much for this!! I had all the ingredients already, it was so easy to make, and it was just about the best chicken I've ever tasted!!🐔❤❤ My family loved it!!!!!
Happy to hear it, Sydney 😀
It is amazing
I tried this tonight and it came out delicious! Thanks for sharing!
Wonderful, glad you made the recipe :)
Thank You Anita for the directions. You make it look so easy. I will make it next time, My husband is making it now watching your video,but hes also making a mess.lol
Lol! Enjoy it 😀
Very good recipe and technique I’ve tried it and it works well . The video is simple and to point try it
😁
Get some mayonnaise and mustard, mix them together real good. Awesome for dipping that breaded chicken into. I learned something from my ex wife..... Lol
Thank you Anita this looks amazing . When I can eat in a few days this will be my dinner ,
Enjoy 😀
Great video mate -Thanks heaps.
Gonna cook this up tonight! - Cheers from Australia 🦘🦘🦘🦘
Cheers! Enjoy 😀👍
Very easy and super tasty. Not all complicated. I just made this for dinner and I was so pleased.
Glad you liked it 😀👍
Great! I know what to make for dinner tonight. Thank you!!!
👍
I LOVE breaded chicken.
Enjoy 😉
Looked this up to make for dinner tonight, first timer here lol so I love the video just simple steps that you were sure to make as clear as possible and I like that in a video! I definitely am using this now! Thank you! And I love ur hint of accent lol
Glad you like the video, Amber 😀
@@AnitaCooks please give ingridients name for your recipe....pleaae....because i cannot understand your ingredient name....please reply my comments
I’m not sure what I’m doing wrong but mine never come out like this 😭 it looks so yummy
whats wrong with your chicken ???
this recipe is amazing. i’m going to try it tomorrow :))
Enjoy 🤩
I made this tonight and it turned out perfect!!! Thanks!!!! =]
thank you Anita for the simple n tasty recipe ...i hv tried twice this recipe of yours ..my parents loved it ...
Hi Rose, happy you and your family liked the recipe :)
Lovely video. Made this for my family dinner. They loved it.
+Alison Collins Hi Alison, glad everyone enjoyed the recipe :)
I'm going to try this. Got all the ingredients. Thank you AnitaCooks for the vid.
Wonderful! Glad you'll try it 😀
I tried it and it was delish.
I promise this is the voice of that review channel. I promise!
Yes, I’m also BestKitchenReviews 😁
@AnitaCooks Yes yes, yes you are! I couldn't remember no matter how hard I tried. 🤣🤣🤣
Excellent no nonsense recipe. Tonight’s dinner for the family will be delicious! Thank you 🙏
You’re welcome! Hope you enjoy 😀
I’m a noobie when it comes to cooking & you should’ve honestly specified how hot the oil should be, considering you said “hot” I put it to the highest temp & ended up burning the chicken & it still came out raw.. definitely my mistake but I wouldn’t want any other noobie making the same mistake
Just made this after watching it once, and... I’m Hooked!!! I am shocked to see the results! Its not too greasy like a lot of the fried chicken I’ve had! Thanks for the post! #KeepitFresh
😀👍
Also do you have garlic naan recipes?? I want to make it with my families Palak Paneer recipe!! I would to connect and share recipes with ya btw! I created an original called a International BLT using Naan Mexican cheese and some other ingredients!!
This is my go to recipe! Thank you for sharing ❤️
😁👍
would this taste similar to a chicken keiv? Considering that you use garlic and (a couple of) herbs.
I'll be using this tonight, although I will be trying spices in the crumbs 👍 thanks for uploading this
Dude this was amazing !! Tasted so good
😁
Just used this recipe with wild pheasant, only I substituted the flour with cornmeal. Deli-wait for it...cious!
Sounds great!
Don;t forget to season flour and breadcrumbs with some salt, garlic powder , little bit chili powder and oregano and reach another level of taste and Crispy chicken.
Thank you for the recipe , im trying this tonight but question..
Exactly how many minutes do I cook on each side?
Hi, it depends on the thickness of the meat. My chicken took 2 or 3 minutes for each side. Hope that helps. Enjoy 😀
I would do 6 minutes on each side.. trust me it doesn’t take 2-3 minutes I have no idea what Anitas talking about because that is not accurate...
Thanks for sharing. I made this for my family this evening and it was a big hit!
Great 👍😀
Love your vdeo,now i have a new recipe for my everyday cooking! Thanks!!
Hi Lyn, you're welcome - glad you liked the recipe! Please subscribe if you haven't already :)
It turn out great thank you so much !
You are so welcome!
Tried this for the first time and turned out great, thank you!😊
So happy you liked it :)
Thank you for the inspiration.
I just made this for me and are lass but substituting a few things you used, I used crushed up cornflakes instead of breadcrumbs. Adding southern fried gravy granules to the mix with salt, pepper, Italian herb seasoning. Very juicy and yummy! Thanks again
I made this and it was amazing 👌Thank you so much for sharing ❤
My pleasure 😊
Cool
Fantastic chicken.
😁
GREAT VIDEO! THUMBS UP!!!
+Dennis MacGowan Thanks! 😀
Very interesting and very informative 👍 👌 ❤❤❤❤❤❤❤
Thanks for visiting 😀
Super yummy crispy
Legend has it she is still looking for a sharp knife.
I burned my chicken. What lvl heat should I use?
What temperature should the oil be?
I tried this today. I fried the chicken until a golden brown color and then baked it in the oven for a few minutes
Good ideas but most chicken recipes say to use oils (canola, vegetable, peanut) with higher smoking points. 450° . Olive oil has lower smoking point 325° which most recipes say is to low for frying.
i was thinking the SAME DAMN THING!!...i dnt get it
This recipe calls for a medium heat, not high heat, so olive oil should be fine and probably compliments the flavor of the dish. Next time I'll try it, cooking well below smoking point on a medium heat.
Thank you for making this so easy to watch, as well as make.
did she ask?
Wow looks delicious 😮❤️
I hope you bought a bigger knife 🔪 p.s this looks amazing I can't wait to try it also when you said heat up the oil about how hot do I want my pan?