Easiest way to make Batrisu Vasanu / Katlu Pak I Gujarati Sweet I કાટલુ પાક બનાવવાની પરફેક્ટ રીત

Join Gujju Ben as she shares the traditional recipe for Batrisu Vasanu, also known as Katlu Pak. This nutritious and energy-boosting winter delicacy is packed with the goodness of various herbs, nuts, and ghee, making it perfect for the cold season. Learn how to make this age-old Gujarati sweet that’s cherished for its health benefits and delicious taste. Don’t forget to like, share, and subscribe for more traditional recipes!
Ingredients:
1 cup Whole Wheat Flour
1/2 cup Ghee (Clarified Butter)
1 cup Jaggery (or to taste)
1/2 cup Edible Gum (Gond)
1/4 cup Almonds (chopped)
1/4 cup Cashews (chopped)
1/4 cup Walnuts (chopped)
1/4 cup Dry Coconut (grated)
2 tbsp Poppy Seeds (Khus Khus)
1/4 cup Flax Seeds (optional)
2 tbsp Katlu Powder (available at Indian grocery stores)
2 tbsp Fenugreek Seeds Powder (Methi)
1 tbsp Dry Ginger Powder (Sonth)
1 tbsp Fennel Seeds Powder (Saunf)
1 tbsp Carom Seeds Powder (Ajwain)
1 tbsp Cardamom Powder
1 tbsp Nutmeg Powder
A pinch of Salt
Instructions:
Prepare the Ghee:
In a heavy-bottomed pan, heat 1/2 cup of ghee on a medium flame.
Fry Edible Gum:
Once the ghee is hot, add the edible gum (gond) and fry until it puffs up and turns light golden brown. Remove the fried gond from the ghee and set it aside. Crush the fried gond once it cools down.
Roast Dry Ingredients:
In the same ghee, add the chopped almonds, cashews, and walnuts. Roast them until they turn light golden brown. Add the grated dry coconut and poppy seeds, and roast for another 2-3 minutes. Remove this mixture from the pan and set it aside.
Roast Whole Wheat Flour:
In the remaining ghee, add 1 cup of whole wheat flour and roast on a low flame. Keep stirring continuously to ensure even roasting and prevent burning. Roast until the flour turns aromatic and golden brown.
Add Spices and Herbs:
To the roasted flour, add 2 tbsp of katlu powder, 2 tbsp of fenugreek seeds powder, 1 tbsp of dry ginger powder, 1 tbsp of fennel seeds powder, 1 tbsp of carom seeds powder, 1 tbsp of cardamom powder, 1 tbsp of nutmeg powder, and a pinch of salt. Mix well and roast for another 2-3 minutes.
Combine Ingredients:
Add the roasted nuts, coconut, poppy seeds, and crushed gond to the roasted flour mixture. Mix everything well.
Add Jaggery:
Gradually add 1 cup of jaggery to the mixture. Keep stirring continuously until the jaggery melts and combines well with the mixture. Cook for another 2-3 minutes until everything is well incorporated.
Set the Mixture:
Transfer the mixture to a greased tray or plate. Spread it evenly and press it down to flatten. Allow it to cool and set for a few hours.
Cut and Serve:
Once set, cut the Batrisu Vasanu into desired shapes and store them in an airtight container.
Enjoy this healthy and delicious winter treat with your family. Perfect for boosting energy and keeping warm during the cold season!

[@rajpawar8396]

Go East or West Baa is Best ❤

[@rohanmehta4208]

Absolutely true 👍

[@geetahakani9530]

Jay Shri Krisn

[@shamiratalwar9779]

Nutritious & healthy recipe 👌👍🏼😋 thank yoh Dadi 🙏🌼JSK

[@kiranpanchal188]

Jay shree krishna baa🙏❤️

[@manasviaswal9267]

As always amazing recipe ❤🎉

[@XYZ_Gamerz108]

Very tasty 😋😊 recipe baa❤

[@Jyoti...94]

Hat off to my dadi maa..
Es age me bhi etni energy, kmaal ho aap 😊

[@rakeshpanchal3344]

જય શ્રી કૃષ્ણ બા 🙏❤️💪🇮🇳💪👍👌

[@gayatridholakia2865]

Wow jordar yummy yummy and healthy 😋

[@sumanladad4359]

Love you baa and thank you so much for uploading this recipe for new mothers. Kindly share more such recipes for new mothers.
Stay blessed 🙌 baa❤

[@user-tn3fz5yg1n]

First comment 🙏😊💯

[@mahekjani443]

Jai Shree Krishna
🙏🏻🙏🏻

[@jalpachohan5921]

Lovely. I love katlu paak.

[@manapalan8368]

👌👌👌🙏🙏🙏

[@random-zz8ut]

your smile is literally the cutest 🥰

[@Sneha-bd4eb]

B.v. saras recipe baa 👌👍

[@AM-nx2iw]

humare yahan Haryana mein bhi delivery ke baad strength ke liye maa ko
or sardi se bachne ke liye baki logo ko gond ke laddu khilate hain
lekin wo sirf mitha hota hain kyuki usme aata, ghee, gond, khand, mawa, dry fruits,dry nariyal, khas khas hi use hota hain
apne jo recipe btai usme bahut saare masale bhi jo humare liye nye hain
I will try this recipe in the next winter.
❤❤love you dadiji❤❤

[@urmilarai5555]

❤❤

[@Poojacookingclasses]

Wow mam bhut teasty ♥️♥️🙏🙏👌👌

[@aditidesai1360]

😍

[@RavindranathAchrekar]

Exellent simply exllent god bless you

[@truptidubey6710]

Super tasty recipe baa ❤❤

[@swatishah4828]

Wow super👌

[@cookwithrachna]

Absolutely delicious

[@amrutajoglekar-hj1gy]

❤😊

[@random-zz8ut]

bless you baa

[@darshanasavla8760]

Bahu saras baa

[@hemalatagarach2107]

Very healthy Ba

[@Shwetakirasoi1234]

Wow so sweet 👌🏻👌🏻❤️❤️

[@kalyanimukherjee7189]

❤😊😋🥰

[@MyPragna]

Yess baa aa recipe mane joiye che tamari passe

[@rafiyafirdous7121]

Truly love a respect baa😘

[@rutabaxi]

Superb

[@annu472]

Meri maa I love you

[@naynatanna1349]

Kubaj Sara's masat che thanks ba thanks 🙏👍

[@sharmilataskar2477]

What is batrisu masala?

[@arunatrada1653]

Please teach us mohanthal recipe 🙏

[@geethaniharika5517]

👌🏻👌🏻👌🏻

[@urvashipatel8405]

😋💪👍

[@shikhamanchanda3365]

❤❤❤

[@user-pl6vu3ez5c]

❤❤❤🙏🙏👌👌👍👍

[@jignashah7289]

Asiriya is not flax seeds. It is called garden cress seeds, or haleem seeds or aliv seeds which is very high in iron.

[@Guest-c3n]

नमस्ते Aunty ! बत्रीसियू मसाले में क्या क्या होता है! वह रेसिपी मिलेगी क्या?

[@vaishaligandhi9932]

Vasanu

[@raviabedi7372]

Gum kya hai. Punjab me kya bolte isko

[@pravinapatel3285]

બાતમે કાયમ માટે કાંઈક બનાવો

[@vaishaligandhi9932]

Ba aa vasant to winter ma khavay che summer ni siizzen ma nahi

[@gayatridholakia2865]

Ha winter ma khavay pn pregnancy pachi khavay etle ba ne koi e kidhu hatu etle banavyu

[@vaishaligandhi9932]

@@gayatridholakia2865 okk

[@gayatridholakia2865]

@@vaishaligandhi9932 ❤️

[@Ramkripadevidasi]

❤❤