Taste Testing More INCREDIBLE Global Street Food | Sorted Food
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- Опубликовано: 27 авг 2024
- Today we're shining a light on some more global street food dishes suggested by our community!
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Jamie randomly showing up when burrito-like food is served is just 💯
Of course he does 😂
@@SortedFood DONKEY
@@SortedFood It seems that he always lurking around, and when steak or other food (mostly meat) that he loves, he is suddlenly "randomly dropping by" :-).
But did he like it??? Sounds like we need an update on instagram!
lol didn't he get in trouble once for making a burrito out of a Spanish rice dish?
FINALLY! Been Watching Sorted for over 10 years and we finally got to Trinidadian Food! Couldn't be more proud as a Trini. Also great thinking by the boys for India and Africa, those are the largest diasporas that make up Trinidad
🙌🙌🙌
Omg yes. 🇹🇹
Very similar to choleh/channa bhatureh/poori right? Seemed instantly recognisable to me but I guess there's some added spicing in the doubles??
What was the sauce, do you know?
This is antisemitic
If there’s one way to know a country the best, it’s always through their food.
Hence why this is one of Sorted’s best formats ever. Eating delicious food around the world while gaining new food knowledge. Win-win for everyone.
We totally agree! We're so glad you enjoy this format :)
The only downside is we can't taste it through the screen! 😆
@@SortedFoodwould love you to pick yr favourites and then have an additional format showing us how to make them…. It would be wonderful for viewership and for our skill sets, and also could make a great Sidekick series if you used recipes that shared the same ingredients…
There is something so loveable about it. Instead of thinking about their politics, their past and current ebbs and flows, just enjoying culture and food is so fascinating, it makes you wanna visit, doesn't it 🥰
100% agree, my favorite formats, weirdly, are now the ones where they sit in front of the counter and review stuff, be it food, gadgets, ingredients, or what-not. It feels less about being silly and more about information, which I'm always here for. (I say weirdly because I used to love the old classic "we're making this thing today" kinds of basic recipe episodes, but they haven't really done that too much in recent years)
I'm so happy I finally knew where one of these foods was from!
My great aunt was from Trinidad, but lived in West Virginia for over 30 years. She would always visit us in Pennsylvania and even though she was the guest, she would insist on doing all the cooking and cleaning. She was an amazing woman. She knew how much I loved Doubles and would make them special for me every time. Every time she served them, she would say "this is what Obama ate when he visited my country." Rest in peace, Serena ❤
What a lovely memory, thank you for sharing :)
What a beautiful name, she sounds like she was an incredible human ❤
As a native trinidadian i feel the need to correct you on the doubles. Its called Doubles because it is usually served with 2 bara. one on top and one underneath
Thanks so much for letting us know this 😀
@@SortedFood i ate like 3 this morning for breakfast
@@centrice12in Ben’s defense, he read what was prepped for him on the card, he didn’t have prior knowledge.
Oh wait, this is the internet. HOW DARE SOMEONE IN RESEARCH MAKE A SIMPLE HUMAN ERROR.
Is it eaten like a sandwich, or is it sort of a wrap? Either way it looks amazing.
@@centrice12 That was a pretty unnecessary insult. Ben may be the one delivering the information, but do you really think he is the only one doing the research for the scripts? I doubt it. They likely have a team that tackles that with him.
The fact this came down to number of miles wrong, made this a somehow very satisfying win! Barry clawed back beautifully but ultimately the margin of error gave a very fair win to Mike! Loved it, as usual, so thank you again to the Sorted team for some very quality, non-toxic, informative fun! 👍👍👍
So glad you enjoyed it, thanks so much for watching 💛
Yes! It was actually riveting this time, I didn't know who would win until the end :D
@@SortedFood 💛
@@sushygored yes, riveting is exactly right!
Taste Testing Hangover Cures from around the world would be so fun but everyone needs to be hungover in the video 👌🏼
I feel like there is already more than enough alcohol in these videos tbh
Yak o mein let's goooo
Jamie turning up for a 3 meat sub is such a Jamie thing to do
The cut to Ben and Jaime looking like Vulture swooping in for the sandwich had me laughing.
Suspicious timing huh 😂
Mike encouraging Barry to try the sauce on the first one when we all know how that one Pokerface episode ended. Bag of ice anyone? 😂
Sunday, monday happy days
Which episode was that?
One of the best yet. The cameo from Jamie wanting the thing shaped like a burrito was the most Jamie thing it could have been.
Too good 😂
@@SortedFood it's Jamie's bat signal
Oh the Sorted Ambassador is spoiling us with all my favourite video formats of late.
Glad to hear it!
Just want to say thank you for not spoiling the answer before the end of each test. Makes it really fun for my partner and I to compete!
so happy to see doubles on this channel🤣🇹🇹 but they supposed to be 2 barras and the channah(chick peas) that get covereddd in the sauces so it soak into the barra so if anyone tries them keep that in mind
I'm from Trinidad and I've been watching you guys for over 10 years, I'm so glad T&T has been featured 🇹🇹
I'm hoping to see our country on the wheel for T on the A-Z global dish challenge as well 😊😊
This is one of my favourite series, not just because the game is competitive and the guesses are educated, but primarily because the guys are so appreciative of all the different delicious foods!
Fully expected Jamie to sneak the sandwich off set as the others were chatting. 😂
We wouldn’t put it past him 😆
My girlfriend and I always say he reminds us of Monterey Jack from Chip and Dale Rescue Rangers 😂
I’ve been a subscriber for over a decade and FINALLY we get some Trini representation! Thanks sorted ❤🇹🇹
Trinidad and Tobago, and many African countries, have huge Indian influences. Cool to see them mentioned and appreciated. Doubles remind me of an Indian chole dish, but it’s a very unique interpretation. One of the many reasons why food is so beautiful
Yep, chole bhature/ puri chole particularly the amritsari variety. Addictive! Also, very true about the beauty of how food evolves and forms a common chord. Many of these influences in African nations, Caribbean, South Asian and even the UK, traces the journey of indentured slaves, colonial era enforced military servitude, displacement as well migration. Its a grim history but also a testament to sheer human spirit.
As a Trinidadian 🇹🇹, as I am SO glad to see our very unique cuisine featured on Sorted. Our food has huge influences from Indian African, Chinese and Native Caribbean diasporas that make up our diverse culture. I love your videos and hope to see you explore more of our specific Caribbean dishes.
A famous Japanese RUclipsr (Tetsuya from Tokai On Air) went to Trinidad and Tobago six years ago and made doubles somewhat famous for his audience. This is my first confident spot on thanks to him :)
The Morocco logic used by Barry was just amazing ♥️♥️
The lemon and herb boys trying real pepper salsa is too perfect.
As a native Puertorican, as soon as a I saw the log shaped aluminium, I knew it was Tripletas. I could eat that once a week and never get tired of them.
Finally! I'm from Trinidad and Tobago, and I'm happy to finally see doubles on the channel! Trinbago represent!! It is ubiquitous for being based off a similar Indian dish, and this is representative of the local Indian cuisine here in Trinidad and Tobago! 🇹🇹
Hey Sorted team, this format gives me an idea, with olympics coming do your own food olympics like you guys did 100 pound takeway face-off, just instead of 100 pound, the theme is different countries. Do a proper round robin tournament style.
O, lovely idea!
Great idea, I’ll pass this onto the production team :)
Hayley @ Team Sorted
15:10 if you listen carefully you can hear izzy and kush actively holding jamie down and stopping him from getting at the coconut brownies
Excellent, I really love this format ! I always enjoy "playing along", to see if I can discover from where those dishes are. Travelling and food are very important for me, and those two things combined with the great Sorted Food lads, are fantastic !
Thank you! What's been your favourite dish while travelling and where has it been from?
@@SortedFood Thats difficult to say, because I love travelling and have been to many countries. My top 5 are Som Tam (Papaya Salad from Thailand), Penang Laksa from Malaysia, Halwa Puri in Pakistan, Shabu Shabu in Japan and Huoguo (Hotpot) in Sichuan, China.
And from my country, cheese fondue 🙂
And if I can add a 6th favorite, its definitely Koshari from Egypt.
This has become one of my favorite formats. I love the enthusiasm for trying new things!
As soon as the tripleta came on, i instantly guessed it, and i am so proud of my puertorrican knowledge
I was stuck between PR & northern Mexico. Because that looks like the burritos I grab for good food.
If you want to throw a curveball towards the guys, look up Nanaimo bars. They come from Canada and are made from ingredients that no one would associate with Canada.
Unless you end up in Washington.
We will take a look - thanks! 🙌
@@SortedFood also, hawaiian pizza
And donairs from Halifax! it's a doner kebab with a specific sauce that makes it a Canadian version
Nanaimo are so great 💖I second this!
Ooooh, I knew the first one before they even tasted it, and I have never left the US! Benefits of being an adventurous vegetarian! LOVE this format!
So delicious huh? 😋
As a challenger in one of these videos have two dishes from the same country😅
Oh they would lose their minds... This would be hilarious
Yes, two very different types of dishes, to throw them off.
A recommendation here, Rojak. It is a Malaysian dish that combines a colorful mix of fruits and vegetables into a sweet, spicy, and tangy salad. Shrimp paste is used for the sauce hence it could be an acquired taste, but definitely something special for you guys.
Yes please.
Lol Jamie doing a cameo in his own channel!😂
(It's funny every time)
New Zealand food! Whitebait fritters, Fry bread, Hangi, ooo Southern cheese rolls! Lots of options from NZ :) I'd love to see Sorted learn more and try New Zealand food
The way I screamed TRIPLETAAAAAAAA ❤❤❤❤ love the PR representation. Thank you boys!
Same, when I saw the thumbnail. LOL
You’re welcome 💛
🇵🇷❤
Should put the Canadian/Halifax Donair in one of these. Would definitely throw everyone for a loop!
I worked in a Lebanese deli back when I was in my late teens. We had daheen, but it was called walnut dream bar at the deli. This was in Cambridge, MA, in the USA. 35 years later, I still wish I could remember the recipe. Now I know what it is! I'll be making a batch very soon. Thanks ❤️
Yayyyy finally some Trinidadian Food 🇹🇹
Been watching you guys for yrs an so great to see my country featured
Love from Trinidad and Tobago 🫶🏻
I think Barry will be having some "Alone" time with that plate of Daheen.
Yeah, it was a bit 😳
Hey SORTED team! Huge fan from Colombia! Consider looking up our food please! You might be surprised🇨🇴🇨🇴🇨🇴
I'm never hungry after Colombia's finest
Arepas!!!!!
Latino cornish pasties.
Bandeja paisa! One of my favorite things from vacation
This is a wonderful way to learn about dishes from around the world.
You guys keep coming up with Canada for weird foods. Come to Canada and see what we actually eat sometime!
The only issue with this is that is each province is so different. Halifax, Montreal, Toronto, Winnipeg, Vancouver ( and all other cities) all have very different cuisines.
Best part of the video was Jamie rushing in at the end of the tripleta segment and it seemed like he pulled Ben with him to get the other sandwich.
I'm so happy that for the first dish I guessed Jamaica (close enough) ! haha
The curried chickpea with combination of the habanero sauce made me think of the Caribbean.
Do you know how long I've been waiting for this! Every episode I've been waiting for doubles to appear. Bara needs to be thinner, and channa (chick peas) saucier but still a good job. 🇹🇹🇹🇹🇹🇹🇹🇹
When I saw the bread on the tripleta I was like, "that either Cuban or Puerto rican bread, so it's one of those two". lol
I had seen Cubano/Cuban Sandwiches in videos before so the Tripleta reminded me of that too!
Yes, this is what I needed. More street food to try and cook myself this weekend.
Great shout!
When mike cut into the sandwich and I saw the cross section I was so happy cause I knew it was a tripleta! Best drunk food ever
What a fantastic video! The tasting of amazing street food from different parts of the world was a real gastronomic adventure. I loved seeing the diversity of flavors and your passion for exploring new culinary cultures. Congratulations, Sorted Food, for another delicious and inspiring content! ☺☺
As a Trinidadian I'm just excited to see Doubles. Been waiting for this episode!!
I would have been Jamie in round two, 100%. That Tripleta looked so delicious!
just a little correction, Kalintè is associated with the jews who were forced to escape spain and Portugal in 1492 after the expulsion of jews (the alhambra decree), not after WWII, over 400 years later. from Spain to Morocco, those were just two more places my ancestors spent their exile at until they have returned to the homeland.. very luck to be the generation that lives to have the dream they prayed for, for over 2000 years
The Muslims provided safety for the Jews for centuries that’s why they escaped to Morocco
Ah I got #2 right, Puerto Rico - it resembled a Cubano sandwich with some extras. Looks good!
Absolutely love this series. So interesting. Never had any of them before but all sound delicious. I actually guessed Trinidad and Tobago right and Morocco!! Made my morning :)
Im about to eat a meal and sorted uploads a video!!! Couldn't be happier
Excellent! What's on the menu?
Haha…i do that too! Especially the rewatches. It’s too late past dinner hour when they post new but in the cooler months I do curl up with a hot chocolate, which I did today, as well. Probably explains my expanding waistline😅
3:08 What was my logic? Barry.
Like mike said in the unplanned fries battle: listening to the little voice on his head😂😂😂😂
I love this format. I learn so much! I'm relatively new t the channel, about 9 months or so. I am thoroughly enjoying this, most definitely as there are LOTS of episodes I haven't seen yet. Hooray! For foods you may not have tried from the US, a Sopaipilla or a Runza?
Excellent video, educational & fun. Would love you to make Turkish Fava (AKA, bakla ezmesi). I like mine flavoured with fennel & cumin. sometimes sold in markets cut in slabs or on sticks. Really simple & tasty. There's also a "soup" version that used to be made overnight in the heating fires for the hammams (Turkish baths) called "beton" which translates to cement I think, as it sits in your stomach & sets you up for the day.
I'd like to see Kush and Ebbers go head to head in one of these
Would love to see the lads react to a pie floater, it’s an Aussie thing and is usually had when you’re having a night out on the town
I normally don't get any of these right. But today I got them all. And I am more than excited that I'm learning about food culture from y'all.
Excellent! 👏
Oh dear, oh dear.
Jews didn't leave Spain after WWII.
The error is understandable (Spanish/Sephardic) but it's pretty garbled. And Eastern European Jews wouldn't use harissa.
Also, sadly Mike is wrong about Canada being welcoming - look up the book "None is Too Many" about Canada's attitude towards Jews during WWII.
Happy you tried, though!! ❤
You're a star, keep shining bright!
I’m so happy to see Puerto Rico being featured in the video!!! Obviously, the best way to eat a triplets is after a night out, sat in the beach waiting for the sunrise. 🇵🇷
i'm blown away to see my country's favourite street food shown on the channel after I've been watching you guys since 2012! The doubles attempt looked solid 🇹🇹🇹🇹
Daheen is readily available in most of saudi so Barry was pretty close.
I've lived in northern Iraq for more than a dozen years, and I don't remember eating daheen. I'm going to have to search that out.
it's more popular in places like basra but it's been making it to other parts of the country too these days. I've had it and it's amazing
@@muhammedtahir786 thanks, Muhammed!
I love this as a format. It's a fun (and also informative!) way to learn about food from all over the world and that's SO my jam. Love it.
I absolutely love these. Always leave me wanting to eat ALL THE THINGS. LOL
need jamie to make his own tripleta in an ultimate street food battle. and we should let him have FULL creative control
Maybe he could make a Decleta? What a challenge!
@@black_rabbit_0f_inle805 loll we should leave the ideas to the “meat guy”
I feel like for these challenges the boys should have to specify the state when they put down USA.
It would be like putting down "Europe" or "The Mediterranean" for Italy.
Yeah an if you polled us Americans we would not consider P.R. Really part of the us. Yes it’s a “territory” but it’s not a state. Imo
Here in PR they are several foodtruck that specialize in tripleta sandwiches. Basically, as long as you have 3 types of meats with stick potatos, mayoketchup and cheese qualify as a tripleta. That is not only a beach snack you can eat it at anytime of the day anywhere on the island in a local bakery or foodtruck. Even in fast foods you can find their own versions of it.
Yes, global street food ! One of my favorite formats ! Thanks a lot Sorted lads and the whole crew "behind the cameras", you are the best!
hi, tangier native here! i have to say i've never seen this version of kalinti with toppings (adapted from caliente as you might've guessed) so bit surprised but i grew up eating this after school, it's sold by the slice (sometimes inside bread too) and usually is very thin and burnt on top - always ask for a corner slice for those yummy burnt edges. glad to see my country featured in any case :) another tangier street food thingy is hommos camoun (chickpeas with cumin) which consists of steamed chickpeas with a generous springle of cumin served in cones. hope you guys enjoyed this!
I was at a vegan food festival on Saturday in London and there were so many vegan street food stalls with food from around the world. Loved spotting dishes I’ve seen you guys feature in videos like this. Unfortunately I wasn’t very well, so wasn’t very hungry. I did have some lovely pain puri though.
2 words... Halifax Donair
Me (as a Jamaican) screaming "Trinidad and Tobago" at my phone screen when I saw y'all had doubles...as if you guys could hear me. 😂
You guys should do a Caribbean version of this, that'd be fun to watch. Of course the guys could know it's a special Caribbean episode so they at least have a better chance of guessing the right country.
I squealed with excitement to see the first dish coming from my country!! 🇹🇹 Love the global street food videos, Sorted
"Israeli dish" oh Barry, you are hilarious.
Barry mentioning Israel without any reasoning...wouldn't have expected it from anyone else 🍉🍉🍉🍉
I'm laughing because I did not expect to see doubles here! There's a place near where I live that sells them now and then and I am hooked on them! At times the lady who owns the shop saves me a plate because she knows I look forward to them. Glad you enjoyed them!
Such a fun episode! I hope you guys try more Pakistani street food like Bun Kebab, Gola Ganda, Katakat (which is mainly made with brain!!) and Qatlama. Looking forward to your next videos
5:52- Could there be a more Jamie moment?
Update: I stand corrected!!!! - 8:46 🤣🤣🤣🤣
Mike's answer on the sandwich being from the USA is right for another reason. It's very similar to a fat sandwich, created at Rutgers University in NJ in the 1980s. One of the big differences is there's no set fillings, it's a bunch of stuff topped with french fries. Also, it's mainly a drunk food.
Nothing wrong with a fat sandwich off a grease truck with Taylor Ham.
this is 100% one of my favorite series from Sorted
I am so glad you guys post new videos with such regularity! I have really enjoyed each and every one of them.
A small correction regarding the Jewish in Morocco - the emigration from Spain was in 1492 following the Alhambra Decree ordering to expel any Jewish who doesn't convert.
As far as I know there was no Jewish immigration into Morocco following World War II, and I'm not sure what constituent (if at all) of Eastern European Jewish made up the Moroccan Jewish community.
Israel? never heard of it. is that close to Palestine? 🤔
You terminally online losers really cant go anywhere without trying to get a dig in that you think is smart
Hello Sorted and fans! All the best now and always. I have so much fun watching these. LOL the "spicy faces" on the first one. Hmm, is it Indian or Indo-Caribbean? (almost) Hmm. Denm... no. Sweden? NOPE ('Tripleta'). 0 for 2. No clue on this one, I agree with Barry and well done, you! (Aww thanks Mike, I'm Canadian and I do try hard to live up to that stereotype) The last one looks stunning, I'm planning to make a mug brownie later for sure. Hmm. Hungary? nope, made my guess before the name (though I still would have been wrong). Cheers, these are so much fun.
My favorite series on this show. I would give anything to be on it.
FYI, no such thing as Isreali food, their "culture" is less than a century old and is mostly taken from the original populations of the lands they occupy.
You need true isreali food, if Baz mixed doubles up with pita and zatar, zhoug,
I just love this category. So many popular foods and street foods from around the world we get to see and also what is in each one.
Love this format, I save it to watch with my husband and we both guess along with the guys.
Seems the sorted team has picked a side when it comes to the Genocide in Palestine. First using StarB in one of their latest videos and now this. How about highlighting Palestine and it’s cuisine?
Barry hears a muslim name and says Occupied Palestine (The Zionist state name😂)
Love the video guys, my husband and I watch an episode while eating dinner every night!
We have a video suggestion: the food team cooks a meal and the normals guess the dietary requirement the meal meets etc. Is it vegan, vegetarian, low-gi, gluten free, dairy or lactose free, etc.?
Or anything with dietary stuff like how to turn your classic dishes into a dietary friendly meal with good substitutes!
Think this has become my favorite format/video series! Really excited to try some of these and explore more world cuisine
So glad you enjoy these video. Do you think you’ll make any of these dishes at home? 👀
Ain’t no such thing as Israeli food unfortunately… 3:02
We do have a few foods to our name! Sabich is a good example. Would love the boys at Sorted to give it a try because it's delicious 😊
@@blackbull2433that's polish food