I Made the ULTIMATE Beef & Barley Stew, and It’s Insane!

🍂 Cozy Beef & Barley Stew for Fall! 🍂
Looking for the perfect comfort food this fall? This hearty Beef & Barley Stew is packed with tender beef, fresh vegetables, and wholesome barley. It's the ideal dinner for a chilly evening, and the best part? It's super easy to make at home! Follow along as I show you step-by-step how to cook this satisfying meal. Don't forget to like, subscribe, and share for more delicious recipes!
Ingredients:
1.5 lbs beef chuck, cut into chunks
1 tbsp olive oil
2 onionS, chopped
6 carrots, chopped
6 celery stalks, sliced
3 garlic cloves, minced
6 cups beef broth
1/2 cup pearl barley
2 tbsp tomato paste
1 tsp dried thyme
4-5 bay leaves
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:
Sear the beef cubes in olive oil until browned on all sides. Set aside.
Sauté onion, carrots, and celery until softened.
Add garlic, tomato paste, thyme, and bay leaves. Cook for 1 minute.
Return beef to the pot, add beef broth.
Simmer for 45 minutes and add barley.
Cook for another 15 minutes until barley is cooked.
Serve and enjoy!
Try it out and let me know how it turns out! 🍲

[@peefrimgar14]

looks good man