Thank you Nini! I’ve made chickpea salad before and we love it, but I’ve made it with vegan mayo. Your dressing looks much better. Your recipe videos are so family-practical and actually useful. Always waiting patiently for the next one!
I'm SO glad to see more videos from you!!! I've been missing you here on RUclips. You do make it look so easy... I wish I had your knack for it. What is your favorite whole wheat bread?
Very similar to what I do. For a tuna salad, I add Old Bay. For egg salad I add black salt. In all salads I add a little green bell pepper. I'm southern and the "Trinity" goes in everything! Thanks for another wonderful recipe. Hope your move is going well. Take care!
I have tried so many variations of "chickpea tuna" and this is my favourite! I have made it twice so far since you have uploaded so thank you very much :)
Too funny! I came home from work and made the same thing almost......I used Vegan mayo and lots of mustard with chopped onions and chopped dulse to give it the tuna taste. I will try this recipe looks awesome!!! Bravo Koukla! It’s great to see another Greek family go vegan!!!
It is FANTASTIC how you take good recipes, and then improve them! I'm going to make this, and put some fine nori in part of it to see how that goes. THANK YOU for what you do. Warm greetings from TOronto!
I love your channel. I eat this way to,and I wish you did more videos. I watched one of your videos that you shared a shipment of dates, from 7 hot dates. I was trying to remember which one it was,cause I wanted to order those specific dates that you ordered along with the medjool. Could you let me know? Thanks.
Hi, I have been ordering dates form "The Date People" for several years now, the only dates I order now are medjool.. Thank you for your kind comments and thank you for watching.
Can you do a recipe that includes black beans and quinoa along with roasted broccoli and cauliflower? But without balsamic, yeast, vinegar or mushrooms. I need to something to a community event and want it to be vegan but yummy.
I have made it without too! My husband is not a fan of any type of fat even the little amount that I add. It really does taste the same without the tahini. Maybe add 1 T of the rest of the ingredients to make up the difference. Thanks!
When I first open the jar I just pour it out in my sink. Every time I open it I pour what ever oil is on top. By the time I get to the middle most of the oil is gone. You can opt out of the tahini if you chose.
I wonder if there is anything else besides chickpeas to add to these numerous vegan tuna recipes on RUclips. ? Can you use tofu pieces or strips toughened up a little in microwave and then diced maybe and added with seaweed flavor? Even gluten flour boiled with seaweed flavoring and added other flour to make softer texture even. All these mock tuna fish samiches use the same ingredient.. .garbanzoes . Recipe looks GOOD...however.
Best plant based cooking channel on RUclips. Thanks for taking the time to make these videos!
Thank you Nini! I’ve made chickpea salad before and we love it, but I’ve made it with vegan mayo. Your dressing looks much better. Your recipe videos are so family-practical and actually useful. Always waiting patiently for the next one!
THANK YOU FOR SHARING YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK
One of our favorites as well.
Good to see another video from you again.
You always make things look so delicious and easy. I have to try this. Thanks for showing it.
I really love your channel!
nini rocks!!
I'm SO glad to see more videos from you!!! I've been missing you here on RUclips. You do make it look so easy... I wish I had your knack for it. What is your favorite whole wheat bread?
My bread! of course. But if I had to buy a whole wheat slice bread it would have to be Dave's Killer Bread.
Ooooh...this looks super yummy!!! 😋
i can't wait to make this
Looks delicious! Thank you for everything you do
Great recipe! Looks delicious 👍👍
I can't wait to try it. It looks delicious. You're the best young lady. Luv your demos.
I make this all the time and I modify it too. I add extra pickles too and I also add some pickle juice as well.
Very similar to what I do. For a tuna salad, I add Old Bay. For egg salad I add black salt. In all salads I add a little green bell pepper. I'm southern and the "Trinity" goes in everything!
Thanks for another wonderful recipe.
Hope your move is going well.
Take care!
Chickpeas taste so good
Love "no tuna" I use the happy herbivore recipe and it's delicious also!
I have tried so many variations of "chickpea tuna" and this is my favourite! I have made it twice so far since you have uploaded so thank you very much :)
Yes definitely need to double or triple the veggies in this recipe. Haven’t nade in a while, I made it so often I got burned out. Thanks for video!
Looks awesome. Thank you.
Too funny! I came home from work and made the same thing almost......I used Vegan mayo and lots of mustard with chopped onions and chopped dulse to give it the tuna taste. I will try this recipe looks awesome!!! Bravo Koukla! It’s great to see another Greek family go vegan!!!
BRAVO!! Love to see more Greeks on my channel:) Kalo Kalokairi!
Miss you Nini, looking forward to another video!
It is FANTASTIC how you take good recipes, and then improve them! I'm going to make this, and put some fine nori in part of it to see how that goes. THANK YOU for what you do. Warm greetings from TOronto!
looks yummy thanks for sharing your the best
Looks delicious! Thanks for sharing this recipe.
👍i like it. must try thank you for sharing
Looks amazing!!! Love the tabasco touch at the end!
Thank you for sharing this awesome recipe idea. Looks delicious 😋😋😋😋😋😋😋🥬🍞🥑
Looks delicious, thanks for sharing!
How do you stay thin with all the beans and potatoes Family & you can Cook for me anytime .
Thank you so much, the sandwiches look delicious!!! 😊👍🏻
Delicious, I use a little vegan creme fraiche to get it to hold togeher and get that creaminess!
Another great video! Thank you!
Tried this and i hate onion but i added a lil im amazed at how much it taste like tuna
Salad soo good
Another great Nini video! Thank you! Do you use sweet pickles or the savory kind?
Savory ones. They are called "Bubbies" LOL bubbies.com/kosher_dills
Well I want a sandwich now! LOL Thanks for the recipe Nini!
Miss you Nini stay safe
Great recipe :)
I love your channel. I eat this way to,and I wish you did more videos. I watched one of your videos that you shared a shipment of dates, from 7 hot dates. I was trying to remember which one it was,cause I wanted to order those specific dates that you ordered along with the medjool. Could you let me know? Thanks.
Hi, I have been ordering dates form "The Date People" for several years now, the only dates I order now are medjool.. Thank you for your kind comments and thank you for watching.
Do you ever add dulse to make it more like real time na taste?
Can you do a recipe that includes black beans and quinoa along with roasted broccoli and cauliflower? But without balsamic, yeast, vinegar or mushrooms. I need to something to a community event and want it to be vegan but yummy.
This looks delicious. Do you use sweet or smoked paprika? Thanks for sharing!!
Sweet:)
Yum!!! Which one of the Bubbie brand pickles did you use sweet sliced ones or kosher? Thanks for posting this recipe!
Kosher:)
❤️
I so wish I could find low to no salt pickles!
Hi Nini!!! Which pickles you use; I mean it includes which vegetables as we have mixed pickles here n jalapenos pickles...
Great day. I love the Tuna recipe. But I can't have the Tahini what can replace it with?
I have made it without too! My husband is not a fan of any type of fat even the little amount that I add. It really does taste the same without the tahini. Maybe add 1 T of the rest of the ingredients to make up the difference. Thanks!
Thank you so much Mini Girl. Will make it👍👍
You can make vegan mayo from tofu, cider vinegar, lemon juice and a little dijon mustard.
🌟💜👍
That recipe is so easy and Delicious. I tweet to be like my chicken salad. Thyme for my herb and water chestnuts instead of sunflower seeds.
I add old bay seasoning to mine instead of all of those seasonings.
What do you do with the oil on the top of the tahini?
Thank you
When I first open the jar I just pour it out in my sink. Every time I open it I pour what ever oil is on top. By the time I get to the middle most of the oil is gone. You can opt out of the tahini if you chose.
Thank you for taking a time to respond and that is a good way to get rid of the oil on the top of a tahini jar.
How can you stay so thin and eat all the food you are cooking?
I wonder if there is anything else besides chickpeas to add to these numerous vegan tuna recipes on RUclips. ? Can you use tofu pieces or strips toughened up a little in microwave and then diced maybe and added with seaweed flavor? Even gluten flour boiled with seaweed flavoring and added other flour to make softer texture even. All these mock tuna fish samiches use the same ingredient..
.garbanzoes . Recipe looks GOOD...however.
If you use tofu, I recommend freezing it for a day or two.
After you thaw it, it will not crumble so easily.
Or favorite any kind of bread, actually...