All The Reasons Why Belgian Chocolate Is So Darn Good
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- Опубликовано: 19 май 2024
- Chocolate hands and peeing cherubs? Move over Willy Wonka, Belgium has you beat at the weirdest ways to make delicious chocolate.
#Chocolate #Belgium #Cocoa
A bitter start | 0:00
Global dominance | 0:43
Chocolate innovators | 1:46
Famous Bonbons | 2:25
Protected by law | 3:16
Higher cocoa content | 4:07
Conching is key | 4:51
Competitive chocolate | 5:36
Global flair | 6:21
Grand Cru | 7:07
Chocolate controversy | 7:52
Sustainable chocolate | 9:10
Chocolate wars | 9:55
Salon du Chocolat | 11:07
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What is your favorite chocolate treat?
I hope some day we who grow and process the cocoa in the equatorial regions get the recognition that Belgium does. Until all members along the processing chain share fairly and equitably in the profit, the colonial mindset prevails in chocolate.
I love the box of Belgian seahorse and shells you buy in Duane Reade nyc.
And here I thought Swiss chocolate was the crème de lá crème
European chocolate and candy are delicious overall, but I guess Belgian is the best.
Excellent milk is another reason.
In Belgium, if you would just add up the Mignonettes we eat (small pieces of chocolate you get with a coffee), you can cover 85% of our territory in chocolate each year.
No wonder Godiva is so delicious. Expensive but worth it. I'm gonna treat myself to some when this scorching heat wave breaks in So. Cal. Sheesh.
Godiva is delicious. 20 yrs ago it was like $18.00 per pound. Quite expensive.
I didn’t even know that existed 😆
Too brief a talk of the nasty cruelty and oppression of the Belgian Imperial rulers. "Chocolate Hands" of slaves!
Welcome to the raid of Africa to bloodclaat
Tell Jenny to get over it and have some delicious chocolate.
Who is Jenny?
we don't buy chocolate Daily....XD
I like Swiss chocolate better.
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