Bakery Oven | Bakery Equipment | How To Purchase A Deck Oven | Erika Record | Tagliavini

Bakery Ovens: bit.ly/2BMr932
On this edition of our Baker's Insight podcast the Erika Record Baking Equipment team talks ovens!
Watch as Dan DaRocha and Cindy Chananie discuss what to look for when purchasing an oven for your bakery as well as the different types of ovens available. This includes convection ovens, deck ovens, mixed-use combination ovens, rack ovens, tunnel ovens, and oven loader systems.

[@gagamba9198]

This was informative. Thanks.

[@patrickfrmdha413rd]

Perfect info thank you
What oven for cheesecake???

[@Erikarecord]

Glad we can help! The right kind of oven really depends on your overall baking needs. We generally learn more about the client's overall baking needs and align them with an oven that can best suit your overall production.
Generally speaking, if baking cheesecake in a convection oven, you would want to control your fans as much as possible to avoid over browning on top, whereas if baking in a deck oven, you would want to ensure the cheesecakes are baked in a water bath.
If you're on the hunt for an oven, our team can help you narrow down which one would be best suited for your production, including combination convection/deck ovens. If you'd like to learn more, please e-mail our team: [e-mail].

[@soovanwoodhoo6289]

Looking for diesel rotary rack oven dimension trays 600 x 800. And price please and shipping facilities to mauritius island

[@Erikarecord]

Hi Soovan! To better assist, we need some additional information, please send our team an e-mail at [e-mail]