Very nice video with nice introduction, easy to follow steps, and you speak clearly and in a normal tone. Thank you for showing the real cooking time for the donuts. Very straightforward. I hope to make a few dozen donuts early one morning and bring them to work. When my co workers see the donuts in a giant Tupperware tray, they will know they are home made!
Omg you just brought me back to my childhood, we use to go to church on Sundays and the young ladies use to always bring these homemade donuts in, they we're delicious. Thank you, now I am going to try my hand at making these
I have made many yeast donuts, but never have made cake donuts,I got to try this one soon.Thanks for the wonderful home made cooking.I don't buy this processed junk cakes and such I make it at HOME lol. A little work but so worth it.
I love cake donuts my favorite my grandma used to make them and I did when our kids were younger. Love the tool to get them off the counter! I just call it a scrapper but I use it for everything from bread to chopped vegetables. Thanks for sharing.
Gotta try these for sure!! I used to make donuts using canned biscuits, but my hubby loves cake donuts the best. Thanks for sharing and may God keep on blessing you!! I love love love your tea kettle that I see sitting on your stove. I have been looking for one just like that for years. It's just like the one my grandma use to have. Thanks again Renee!!
My favorite donut is the old fashioned cake donut! Yummy 😛! I'm a wimp when it comes to deep frying anything, I'm always afraid . But my grandma used to make these for us , let me tell you those were the days! Your making lifetime memories for your grandchildren. Hope you guys are keeping warm💖
It is not too bad outside right now. I aim to make as many memories as I can for my grand children. I really truly believe it help to make their foundation strong...Thank you Jessy.
Nice recipe Renea, my Mother would make yeast doughnuts in the winter when we had fresh rendered lard. I remember the table full of doughnuts raising. I don't think i have made cake doughnuts, I am writing down your recipe. Grandma Sue in central Indiana and Izzi Too
Excellent Recipe!! They look soooo good! I agree with the others on here about the smell of the nutmeg ! No big coffee shop can compare with the taste of these homemade doughnuts!! The real deal!
Omgoodness! You did it to me again! Grabbing my cup of coffee, pulling up a chair at your table, toss me one of those 🍩. 🤣 Thank you ma'am! This is becoming a coffee break habit with you! *Giggles TFS
I’m gonna make some of your homemade butter just so I have an excuse to use the buttermilk 👊🏻😂😋🍩 Incidentally, you can get paint stirrers at the home improvement store for free (make sure to get the big 5 gallon sticks, you’ll need four), place two together and glue or wrap in plastic to hold them as guide sticks for your rolling pin. You’ll get a consistent height for doughnuts or just use two (one on each side) for rolled cookie dough. *each stick is roughly 1/4 inch thick. 👍🏻 One tip for easy transport: use parchment squares under each doughnut to pick up easily without distorting the shape. These can be picked up at dollar tree. They’re sold as burger separators...100 for $1, can’t beat that price. 😉
OMGosh lady...does this bring back memories of my youth. Coming from a family of 9 children we would make these dozens at a time. Our baking for the week was always done on Saturdays AFTER the housework was done. We couldn't seem to make enough to keep the boys happy when they came in the kitchen and snacked on them 6 at a time x 5 boys. My mother finally decided that there would be no sampling on baking day. But I can still smell the nutmeg fragrance and I was so sure you had smell-a-vlog! Thanks for the trip down memory lane and with all the snowy days here in the mitten predicted for this week I may just have it whip up a few for Hunny and me...for Valentines Day don't you know!!!:):):)
Kathleen, lol it's nice to add a smile at the end of a donut video :) Your *live* made it just perfect a match to my mood. Valentines day is coming this week and so are these donuts. Everything is timed perfectly. :) Live and Love !
Omg, you arecan amazing cook. Your family is blessed to eat all the yumminess you make. Wow - there isn't a thing you can't make. If you opened a B&B, I would book a month there just to learn & eat your food.
Thanks so much for sharing this recipe. They look fantastic! I love nutmeg. I'll have to dig out my "fry daddy" and give these a try. Have a great day!
Hi Renea!!! Yes they did look so...good. Im going to make these. They were my husbsnds♡ fav and also my Sons. He will be suprised!!! Great recipe. A fan and friend. DiDi
Little Village Homestead that would be great! Once this horrible weather breaks! Are you thinking about going to the Pratt family hootenanny in June? I am!
OMG..these r so delish. I just made them in heart shape for a belated valentine treat, and sent you some pics to your email. I rolled some in sugar and pumpkin pie cinnamon sugar. next time I may fill them with nutella or whip cream.. thanks they are really delish..xox marie and chrissy
Thx for the wonderful recipe..the donuts look great...what do you usually do with the oil after using..do you reuse them..store them?and how many times do you reuse the oil..thx
Yes I did and I used 2 cups powdered sugar, vanilla and about 2 tablespoons of milk. Just enough to make a nice glaze consistency. dip them when they are still warm and it is delicious.
Very nice video with nice introduction, easy to follow steps, and you speak clearly and in a normal tone. Thank you for showing the real cooking time for the donuts. Very straightforward. I hope to make a few dozen donuts early one morning and bring them to work. When my co workers see the donuts in a giant Tupperware tray, they will know they are home made!
I’ve been watching videos to find a great recipe… I think your recipe and method is the best! You are a great teacher!🤗
Ooh i love your deep fat fryer! Your doughnuts are beautiful im gonna try your recipe. Ty!
Oh my word that is awesome thanks for sharing much love from Canada
Omg you just brought me back to my childhood, we use to go to church on Sundays and the young ladies use to always bring these homemade donuts in, they we're delicious. Thank you, now I am going to try my hand at making these
I have made many yeast donuts, but never have made cake donuts,I got to try this one soon.Thanks for the wonderful home made cooking.I don't buy this processed junk cakes and such I make it at HOME lol. A little work but so worth it.
I love cake donuts my favorite my grandma used to make them and I did when our kids were younger. Love the tool to get them off the counter! I just call it a scrapper but I use it for everything from bread to chopped vegetables. Thanks for sharing.
I use that scraper for everything too and I love the thing. Thank you
Thanks for the wonderful recipe and I love your frier.
Gotta try these for sure!! I used to make donuts using canned biscuits, but my hubby loves cake donuts the best. Thanks for sharing and may God keep on blessing you!! I love love love your tea kettle that I see sitting on your stove. I have been looking for one just like that for years. It's just like the one my grandma use to have. Thanks again Renee!!
Brings back my childhood my mom making ours.thanks for this.
Thank you Roberta.
My favorite donut is the old fashioned cake donut! Yummy 😛! I'm a wimp when it comes to deep frying anything, I'm always afraid . But my grandma used to make these for us , let me tell you those were the days! Your making lifetime memories for your grandchildren. Hope you guys are keeping warm💖
It is not too bad outside right now. I aim to make as many memories as I can for my grand children. I really truly believe it help to make their foundation strong...Thank you Jessy.
Nice recipe Renea, my Mother would make yeast doughnuts in the winter when we had fresh rendered lard. I remember the table full of doughnuts raising. I don't think i have made cake doughnuts, I am writing down your recipe.
Grandma Sue in central Indiana and Izzi Too
Oh how lucky you were. I bet they were delicious.
Awesome...
Cant wait to try these!!!!
I enjoy cake donuts without any added frosting, etc. And WITH a bit of crunch on the brown parts...yummm.... lol : )
They are the best right out of the fryer too...Thank you J Jo.
@@LittleVillageHomestead (now I want home-made cake donuts). : / lol
Excellent Recipe!! They look soooo good! I agree with the others on here about the smell of the nutmeg ! No big coffee shop can compare with the taste of these homemade doughnuts!! The real deal!
Thanks for sharing this .. can’t wait to try this easy recipe !!
Thank you Mimi.
Omgoodness! You did it to me again! Grabbing my cup of coffee, pulling up a chair at your table, toss me one of those 🍩. 🤣 Thank you ma'am! This is becoming a coffee break habit with you! *Giggles TFS
I’m gonna make some of your homemade butter just so I have an excuse to use the buttermilk 👊🏻😂😋🍩
Incidentally, you can get paint stirrers at the home improvement store for free (make sure to get the big 5 gallon sticks, you’ll need four), place two together and glue or wrap in plastic to hold them as guide sticks for your rolling pin. You’ll get a consistent height for doughnuts or just use two (one on each side) for rolled cookie dough. *each stick is roughly 1/4 inch thick. 👍🏻
One tip for easy transport: use parchment squares under each doughnut to pick up easily without distorting the shape. These can be picked up at dollar tree. They’re sold as burger separators...100 for $1, can’t beat that price. 😉
Oh they do look good. Thanks for sharing your recipe. I like the donut holes rolled in cinnamon sugar. Have a Blessed day.
I rolled half of them in cinnamon sugar and left the other half plain. Thank you Margret.
Thank you! I'm going to try to make your recipe this weekend. 👍🌹😊
Can l make the dough the night before and fry in the morning?
You make everything look so easy! I'm going to try this recipe!
They are pretty easy. they just take a little time. Thank you Pam.
OMGosh lady...does this bring back memories of my youth. Coming from a family of 9 children we would make these dozens at a time. Our baking for the week was always done on Saturdays AFTER the housework was done. We couldn't seem to make enough to keep the boys happy when they came in the kitchen and snacked on them 6 at a time x 5 boys. My mother finally decided that there would be no sampling on baking day. But I can still smell the nutmeg fragrance and I was so sure you had smell-a-vlog! Thanks for the trip down memory lane and with all the snowy days here in the mitten predicted for this week I may just have it whip up a few for Hunny and me...for Valentines Day don't you know!!!:):):)
Awe, I love memories like that. I Thank you Vicki. They would make a yummy valentine gift.
The look beautiful. I may try this. I like mine a little browner also!
They get a little crispier on the edges that way and that is so good...Thank you Kimberly.
Oh my mouth is watering here!!! I have got to give these a try!!!
I absolutely love your logo...I need to make one but I have no clue how to. lol
@@LittleVillageHomestead thank you Hon! Message me on FB and we can discuss how I did it.
I would love to have one of those right now ! Can’t wait to give this recipe a try. Thanks and God Bless.
Thank you.
I'm going to give this a try.
They look wonderful ... thanks for sharing.
Thank you.
I just the way you pat the dough with such love! No wonder your dishes are so beautiful and I’m sure As tasty 😋😋💜
Meant to say I just live the way you pat the dough
Auto correct is crazy 😜
Kathleen, lol it's nice to add a smile at the end of a donut video :) Your *live* made it just perfect a match to my mood. Valentines day is coming this week and so are these donuts. Everything is timed perfectly. :) Live and Love !
Thank you Kathleen. When my family tells me that dinner is delicious, I tell them it is cause I made it with love.....
Omg, you arecan amazing cook. Your family is blessed to eat all the yumminess you make. Wow - there isn't a thing you can't make. If you opened a B&B, I would book a month there just to learn & eat your food.
Well thank you so much. I am an airbnb but have had no guests as of yet. I would feed them good for sure..
these look yummy!!! nice treat for valentine's. . we will definitely try them..
Thank you Marie.
Thanks so much for sharing this recipe. They look fantastic! I love nutmeg. I'll have to dig out my "fry daddy" and give these a try. Have a great day!
They are a delicious treat. Thank you.
WOWZA!!! Those look amazing!! Another recipe I'm writing down to try. I bet one would be delicious with a cup of coffee. :)
It sure was. lol Thank you Cami.
Hello, awesome those smell really good lol. Great recipe and we love donuts too. Thank you for sharing and have a wonderful day. Stay warm and safe.
Thank you Nancy.
Hi Renea!!! Yes they did look so...good. Im going to make these. They were my husbsnds♡ fav and also my Sons. He will be suprised!!! Great recipe. A fan and friend. DiDi
Thank you DiDi.
OH .....those looked great .....I'm a donut person.....love love love them ! I will defiantly be making these...Thanks so much for the easy recipe :D
Thank you Terri.
Hello, thank you so much for sharing your recipe. Have a great day and God Bless you!!!
Thank you Polonia.
You are making my favorite food!
You are close enough to come have some with coffee. lol
Little Village Homestead that would be great! Once this horrible weather breaks! Are you thinking about going to the Pratt family hootenanny in June? I am!
This look delicious. If you wanted to make chocolate what would you add.
OMG..these r so delish. I just made them in heart shape for a belated valentine treat, and sent you some pics to your email. I rolled some in sugar and pumpkin pie cinnamon sugar. next time I may fill them with nutella or whip cream.. thanks they are really delish..xox marie and chrissy
Thank you Marie, I will look for the pics in my email.
Little Village Homestead still had 3 donuts left put them in the microwave and it was just like they were fresh..pretty good after 4 days.!!!
Thx for the wonderful recipe..the donuts look great...what do you usually do with the oil after using..do you reuse them..store them?and how many times do you reuse the oil..thx
I filter it through a coffee filter and yes I re use it. I will use it a few times. Thank you Mystique Rose.
HI wonder if you say what fryer brand you are using to fry the doughnuts?
YUM!! Turned out beautiful, thanks for sharing. I love cake "dunkers" with my coffee.
Hahaha, I am a dunker too... Thank you Heidi.
Could you tell me what you do with the leftover oil? From making Donuts?
Hi I just became a subscriber your recipes are great, can these donuts be frozen for later? Thanks
Yes you can freeze them and I would just let them thaw on the counter.
What is the make and model of your fryer?
It is a Dazey Deep Fryer. It is older than the hills...lol But it works great.
My first batch was great but batch #2 disintegrated in the fryer on side 1. Ideas anybody?
How can I find this recipe? Thanks! I love your videos.
4 C. Flour
1 C. Sugar
2 Eggs
1/4 C. Melted Butter
1/2 tsp. Nutmeg
1 1/2 tsp. Salt
1 1/2 Tbsp. Baking Powder
1 C. Buttermilk
@@LittleVillageHomestead Thank you, making them today for my grandkids! Love all you videos and chit chats.
Was that all purpose or self rising flour?
All purpose flour.
Where do you get those plastic covers Renea?
They are shower caps...lol I got them a few years ago.
Little Village Homestead how clever! Great idea!
@@LittleVillageHomestead lol. I keep individual sealed shower caps when I stay at a fancy hotel!! I now have a use for them..
Oh My gosh you made chips in another video and now donuts....you're making me hungry lol
Thank you Paula.
Did you dip thr donuts in a glaze?if so whats thevrecipe plz darling
Yes I did and I used 2 cups powdered sugar, vanilla and about 2 tablespoons of milk. Just enough to make a nice glaze consistency. dip them when they are still warm and it is delicious.
@@LittleVillageHomestead thanks sweetheart💗
All purpose flour???
Yes
Why is it the holes are always the best.mmmm 😂 Lol🍩🍩🍩🍩🍩
You should have a lot more subscribers than what you have. Just saying
Well I am growing and am so thankful for what I do have...Thank you Donna.
You promise it's cake drinkers and not bread ones? Wish you would have ripped one open