I wish there was an option to give you two thumbs up!I You have a lovely voice. The recipe in front of the pie is a nice touch. Thank you for your videos, they are greatly appreciated!
Hi Debbie, You make your pie crust just like the recipe handed down from my great grandma. Years ago not long before my mom passed, she had me make pie crust over and over again to make sure I had "the feel" for it. We had a lot of pie during that time, all different types. My grandma and mom were blue ribbon pie winners many times. They were both diabetics, as I am also, and you couldn't tell they were sugar free pies. I am grateful for the many memories of baking with all three, yes even my great-grandma. I also use my food processor, it makes it easier. Thank you with all my heart for your videos, I learn so much from you. You are so calming, and sweet.
Would love that pie made with apricots. We had apricot trees at the cabin, mother made pies, also she would send us to gather sacks full of choke cherries for jelly. Good old memories.
I had to visit again. I made the pie! The Mr was very happy with this birthday cake substitute :) It's one of his favorite pies, being a country boy. Thank you again....made his day special.
THANKS FOR the TIPS AND INFORMATION AND IDEA'S THANK YOU for TAKING TIME TO EXPLAIN EVERYTHING SO PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH FOR YOUR TIME
YOU ARE A AWESOME COOK LOVE YOUR PERSONALITY AND CHANNEL YOU ARE SO AWESOME AND AMAZING AND CREATIVE AND TALENTED AND INTELLIGENT AND INVENTIVE AND SMART AND BEAUTIFUL THANK YOU SO MUCH FOR EXPLAINING FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH
OH> MY> GOSH! THAT is love on a plate. Great video, I appreciate your time in making it. I loved to watch your hands putting this masterpiece together. Also love the sound of your voice. I'm not a pie maker, but you've given me something to shoot for, so I'm going to try. If my pie turns out even half as good as yours I'll be happy. THANK YOU.
Wow this is a great looking peach pie. That with a little vanilla ice cream and I would be in heaven. Just found your channel and glad I did. New sub here.
This looks so good. Love your demonstration of how you make the crust. I was wondering if you have/use fresh peaches how you prepare the filling would differ, if indeed it would differ at all?
Do you use splenda when making jams and jellies? I am interested in sugar vs splenda ratios as I am diabetic and want to try splenda but don't want to mess up. Where do you purchase splenda by the bucket? I remember seeing it one of your videos but for the life of me I can't seem to locate it again!
I buy big bags of Apriva which is a generic sucralose. It your want to make sugar free jams and jellies, use Pomona Pectin. It has the directions in the box. You can get it from Amazon. I have never had it fail.
That is the easy way to measure it. Fill a measuring cup to 1 cup with water. Add lard until the water line comes to 1 1/2 cup, you have a half cup of lard.
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I can just tell by looking at this pie filling recipe , its a keeper ! Cant wait to see more of your videos ! 😎
I wish there was an option to give you two thumbs up!I You have a lovely voice. The recipe in front of the pie is a nice touch. Thank you for your videos, they are greatly appreciated!
Thank you
LOVE that you put YOUR RECIPE underneath SO we can have it for later THANK YOU SO MUCH AWESOME
Hi Debbie, You make your pie crust just like the recipe handed down from my great grandma. Years ago not long before my mom passed, she had me make pie crust over and over again to make sure I had "the feel" for it. We had a lot of pie during that time, all different types. My grandma and mom were blue ribbon pie winners many times. They were both diabetics, as I am also, and you couldn't tell they were sugar free pies. I am grateful for the many memories of baking with all three, yes even my great-grandma. I also use my food processor, it makes it easier. Thank you with all my heart for your videos, I learn so much from you. You are so calming, and sweet.
Thank you for your kind words.
Would love that pie made with apricots. We had apricot trees at the cabin, mother made pies, also she would send us to gather sacks full of choke cherries for jelly. Good old memories.
Yummy looks really good thank you for sharing 😊💕💕💕💕👍👍👍👍👍👍👍
I had to visit again. I made the pie! The Mr was very happy with this birthday cake substitute :) It's one of his favorite pies, being a country boy. Thank you again....made his day special.
So glad he enjoyed it. Thanks for telling me.
finally someone who makes pie crust like my gram taught me. Thanks I thought they all were gone.
Once again thanks so much. Beautiful pie! I will bake this! Happy Mother’s Day, Debbie.
I put up a bunch of apple pie filling last year and I will be using this pie crust! Yum!!!! So pretty!
THANKS FOR the TIPS AND INFORMATION AND IDEA'S THANK YOU for TAKING TIME TO EXPLAIN EVERYTHING SO PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH FOR YOUR TIME
Thank you for the recipe! I plan on giving it a go & I know it's going to be incredible.
Hope you enjoy
Beautiful!! Just Beautiful!!😋😜😉
Thank you!
Debbie, thank you again for a wonderful and clear tutorial video.
Blessings,
Jo Ann
YOU ARE A AWESOME COOK LOVE YOUR PERSONALITY AND CHANNEL YOU ARE SO AWESOME AND AMAZING AND CREATIVE AND TALENTED AND INTELLIGENT AND INVENTIVE AND SMART AND BEAUTIFUL THANK YOU SO MUCH FOR EXPLAINING FOR PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH
This is a delicious looking pie Debbie. I'd love a slice of it right now!
Thanks, Linda. I love to make pie crusts. It is therapeutic.
we've both gotten so much better at it!!
You make lovely pies.
You make lovely pies and great bread.
OH> MY> GOSH! THAT is love on a plate. Great video, I appreciate your time in making it. I loved to watch your hands putting this masterpiece together. Also love the sound of your voice. I'm not a pie maker, but you've given me something to shoot for, so I'm going to try. If my pie turns out even half as good as yours I'll be happy. THANK YOU.
You are so welcome and thank you for your kind words. Making pie crusts takes a little practice but after you make a few it gets easy. Go for it!
Beautiful
Wow this is a great looking peach pie. That with a little vanilla ice cream and I would be in heaven. Just found your channel and glad I did. New sub here.
Thank you! Welcome to the channel.
Yes mam!
I will have to try this one with a scoop of vanilla ice cream 😋 thanks for sharing XOXO
Sounds delicious, enjoy! 🌼
Heeey mark m i was gonna say just that!! Anywho.. Great lookin pie im makin it today! Yumm!
Amazing recipe! Big like!😋
Debbie do you make Peach Cobbler? If so, would love to see your video on it.
I do. Will make a video soon.
This looks so good. Love your demonstration of how you make the crust. I was wondering if you have/use fresh peaches how you prepare the filling would differ, if indeed it would differ at all?
I just peel, slice and cook. Then no different.
Oh, and a little citric acid or lemon juice in the bowl as you peel helps the peaches keep their pretty color.
Do you use splenda when making jams and jellies? I am interested in sugar vs splenda ratios as I am diabetic and want to try splenda but don't want to mess up. Where do you purchase splenda by the bucket? I remember seeing it one of your videos but for the life of me I can't seem to locate it again!
I buy big bags of Apriva which is a generic sucralose. It your want to make sugar free jams and jellies, use Pomona Pectin. It has the directions in the box. You can get it from Amazon. I have never had it fail.
May I ask, why put the Lard in water?
That is the easy way to measure it. Fill a measuring cup to 1 cup with water. Add lard until the water line comes to 1 1/2 cup, you have a half cup of lard.
I really need to know where you live, I need to move next door to you!!!!!
Hahaha. My next door neighbors might object. They expect their bread on a regular basis.
Debbie's Back Porch let me know when they plan to move!!!! 😎