Low-Carb Open-Faced Tuna Melt: Quick, Easy, and Delicious!

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  • Опубликовано: 24 янв 2025

Комментарии • 4

  • @marianpoteet1945
    @marianpoteet1945 Месяц назад

    I will try this. Thanks for adding to my recipe file.

  • @SHalto142
    @SHalto142 Месяц назад

    The ingredients list says "mozzarella" but the instructions and your voice over say cheddar. The shredding shows mozzarella. Both would be good.

    • @Jolene_Morris
      @Jolene_Morris  Месяц назад

      My mistake. Thanks for catching that. I put mozzarella in the "bread" mixture and top the tuna melt with cheddar.