Nabulsi Cheese

INGREDIENTS
7 liters sheep’s milk (Ewe milk)
1/4 tsp liquid Rennet
1/4 cup non chlorinated cold water (filtered)
Flavor Parcel :
1 tbs Mastic
1/2 tsp Mahlab
**Use only sea salt/ Kosher salt that is non Iodized
Brine:
2 litres boiled water
250g Non Iodized salt