Am definitely gonna try these! Maybe without the crab or half with crab since a family member can’t have crab so we’ll see! Thank you for the new recipe idea Mikey! Love it
Welcome back, Mikey 🎉 I’m so happy to see you putting out new content on the channel; please keep it up 🥰 I was just looking up recipes for sweet and sour sauce the other day so this is perfect timing.
I've missed your cooking channel so very much. Funny thing I got my ingredients for crab Rangoon 2 days ago, haven't had time to make them. Bonus you gave a recipe for sweet and sour sauce, I have everything. Thank you. Do you still have Bertha btw?
"...food origami..."! 🤣🤣🤣 I'd been thinking recently that I might try the filling as a sandwich spread because I hate frying so much (OK, what I _really_ hate is cleaning up *_after_* frying), but now I'm wondering about the convection feature on the oven since we don't have an air fryer...
So happy to see you are cooking again 🙂 Love Crab Rangoon 🦀 😋
VERY happy to see you. Cooking again Mike! You're amazing 😊😊😊😊❤❤❤❤
Cook with Mikey?!? What!!? I did a double take. Didn’t think this channel would be alive again. Happy it is tho 😊
He's desperate lol, check his falloff stats on other channels
I NEVER knew that's how you made sweet and sour sauce! Thanks Mikey for the recipe!
So glad this channel is back! 🎉🎉
Am definitely gonna try these! Maybe without the crab or half with crab since a family member can’t have crab so we’ll see! Thank you for the new recipe idea Mikey! Love it
Welcome back, Mikey 🎉 I’m so happy to see you putting out new content on the channel; please keep it up 🥰 I was just looking up recipes for sweet and sour sauce the other day so this is perfect timing.
Good to see you cooking again & thanks for posting this I'll have to give it a try 😀
I love crab rangoon.
Yay! New updates!! Still love your bang bang noddles and pork dumpling recipes! So delicious!
I might try this again. The last time I made rangoon, I used canned crab and didn’t rinse it correctly so it tasted like salty mud 😭😭😭😭
Yuck, that sounds like my luck!! I hope the next time is much better for you!
Definitely making these
I've missed your cooking channel so very much. Funny thing I got my ingredients for crab Rangoon 2 days ago, haven't had time to make them. Bonus you gave a recipe for sweet and sour sauce, I have everything. Thank you. Do you still have Bertha btw?
yum!
Duuuuuude, missed you!!!!
Thank you Dear 🙏🏼👍
Loving this recipe Mikey ❤❤
Sounds amazing!!
Why do non Brits struggle so bad when saying "Worcestershire sauce" lol
Yummmm
"...food origami..."! 🤣🤣🤣
I'd been thinking recently that I might try the filling as a sandwich spread because I hate frying so much (OK, what I _really_ hate is cleaning up *_after_* frying), but now I'm wondering about the convection feature on the oven since we don't have an air fryer...
eyy
🔥🔥🔥
OMG, I hope you will be safe after sharing this. This seems like forbidden knowledge
newseroticablog
yum!