Gigi's Lao Kitchen: Sweet Beef Jerky / ຊີ້ນສະຫວັນ / Seen Savanh

[@MAITREESEE023]

Beautiful og 😂❤ you know how to make deer jerky recipe?

[@thipphachanhsirixay4072]

Thank you so much

[@ItsKenner]

This is my favourite

[@beepbapboop126]

I want to try this! Everyone else seems to use way too much sugar!

[@SheldonBeaver]

Why do you fry it after dehydration?

[@GigisLaoKitchen]

After dehydration, meet still not cooked, and meat still tough deep fried to get more crispy and nice aromatic base on the seasoning I put on it.

[@jdmnismo7]

Which one is the method with red wine?

[@kalzoon]

What cut of beef is that?