Cheese Milky Chilli recipe: Adding Flavor to Your Breakfast

Cheese Milky Chilli recipe: Adding Flavor to Your Breakfast
Ingredients:
3-4 red bell peppers
2-3 cloves of garlic
2-3 tablespoons of vegetable oil
1 tablespoon of all-purpose flour
1 cup of cold milk
½ cup of milk (optional)
1 teaspoon of salt
½ teaspoon of black pepper
100 grams of grated cheese (you can use İzmir tulum cheese or aged cheddar)
1 teaspoon of butter
1 tablespoon of vegetable oil
1 teaspoon of red pepper flakes
Preparation:
Clean the seeds of the red bell peppers and slice them into medium thickness.
Heat vegetable oil in a pan and add the bell peppers.
Add finely chopped garlic and sauté for a few minutes over medium heat, stirring occasionally.
Add flour and sauté for another 1-2 minutes until the raw smell of flour disappears.
Pour in the cold milk and cook, stirring constantly, until the mixture thickens.
Add salt and black pepper.
Optionally, you can add an additional ½ cup of milk.
Add the diced cheese and stir over medium heat until the cheese melts.
Remove from heat and transfer your breakfast dish to a serving plate.
Melt butter and vegetable oil in a separate pan. Add red pepper flakes and stir.
Drizzle the prepared sauce over your breakfast dish and serve hot.
Enjoy your meal!
Tips:
Be careful not to overcook the peppers.
Once the cheese has melted, remove from heat promptly to avoid overcooking.
When preparing the sauce, be careful not to burn the butter.
You can also garnish your breakfast dish with parsley or dill if desired.
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