Grandma's GREAT DEPRESSION Cabbage and Dumpling Recipe
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- Опубликовано: 2 авг 2024
- This is my grandma's Great Depression cabbage and dumping recipe. For those looking for a super frugal vegetarian meal or an easy side dish, this 10 minute recipe is one to try! Cheap meals are one way we are able to save money and continue to live debt free. Be sure to check out our other frugal and great depression recipes below and in our cooking playlist.
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Established in 2015 and now nestled in the foothills of North Carolina, Guildbrook Farm is a modern mountain homestead in pursuit of developing a more self sustainable way of life. From planting, growing, canning and preserving our own food to managing our forests and land resources, our life long journey demonstrates preparedness, DIY projects, strategies and ideas that you can practice to help increase your own self sufficiency and balance with the land. Follow along as we continue to develop a little homestead in the mountains of Appalachia. 
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Hope you all enjoyed this quick cabbage recipe. We pretty much live on Great Depression and WWII recipes around here. If you are interested in seeing more, be sure to check out our playlist in our description. Let us know if you try it and like it! Happy Halloween everyone!
Happy Halloween too you guy,s too. Keep up The good Life !
yes please... more recipes.... I have done this one before.... and love it!! Hugs~ Lea
This looks so good! We love cabbage and this will be a new way to cook it. Thank you Jaime!
Happy happy Halloween to you from Roman DiMaggio off-grid living
Looks great. Will need to try that one.
EDUCATION ISN'T ABOUT BEAUTY. YOUR KITCHEN IS CLEAN AND THAT'S ALL THAT MATTER. WE LOVE Y'ALL VIDEOS!!!
I love a pot of cabbage every once in awhile. Not into the dumplings though but that is just me. I don't think anyone watches your videos for the kind of house you live in. they come here to learn from you.
My grandma used to make something similar. Instead of the dumplings she added sliced potatoes. She called it bubble & squeak because of the sound it made when it cooked. The onions would carmalize with the cabbage and the potatoes would crisp up. Wow, I can still taste it. Thanks for the memory! :-)
That’s a brilliant way to stretch a meal and add some heartiness to something that was/is cheap to get. My grandmother did this too. And she said cabbage was a staple. As were dumplings because you could fill a family up on them. They used a lot of animal fat because that’s what they had on the farm. Excellent recipe Jaime. And your kitchen WORKS, it’s clean and your family is happy...to heck with anyone who don’t like it! Bunch of priss pots can hush it!! Blessings always~Lisa
No one has ever commented negatively on the kitchen. It’s mostly my hangup.
Guildbrook Farm - Off Grid Living ohhhh so you’re your own priss pot?? Hahahahaha 🤣🤣 I’m teasing you of course! And I do understand from YOUR point. We ALL want nice things. But I think your little trailer is cute honestly. ANNNND if someone was being STANK to ya I was sure gonna get ‘em! Hahahahaha Not that ya need my help...I just like to get ‘em once in a while. 🤣🤣🤣🤣
Lol
Lisa Booker, I just love your comments! I watch a lot of the same channels you watch and I always enjoy your perspective, so funny and witty!
Yeah she’s one of our fave’s 😉
I will definitely try that quick and easy healthy meal.
And I think your kitchen looks just fine. I prefer REAL LIFE instead of a fancy production. Thanks!!
My grandparents raised six kids on a New Mexico farm during the depression. According to family lore- there was always a pot of charro beans on her wood stove and a stack of warm tortillas. She was known for her hospitality during those lean depression years.
I could eat that every day
Can't speak for others but I do not watch your vlog for the lighting or a fancy kitchen. I enjoy watching the reality of your situation and how you are dealing with it.
me too:)
Amen! We’re here for the information. 👍🏻
Great to have another ‘Jamie in the kitchen’ video. Really missed them. Don’t worry about lighting/pretty environment etc. We watch your videos because they are real. This is your current reality. 👍😊
Loved the lighting and the occasional blue glow. Thought it was perfect. And your kitchen reminds me of when Jordan and I started-out in an apartment with no kitchen. We were cooking in a borrowed electric skillet on a 2x2 remnant piece of 3/4" plywood on the floor. That was our stove and counter. We washed dishes in the bathtub. It was a glorious day when we installed a kitchen sink. Eventually, we got some fold-out tables like yours. Graduated to filthy second-hand cabinets and countertops off Craigslist. Cleaned 'em up, painted them, and made a beautiful kitchen. Still... the glory days are sitting on the floor making ground beef with peas n' cheese, or grilled cabbage in that borrowed electric skillet. Three years later, we live in a nice, brand new house, but to us, your kitchen is about as romantic as it gets.
❤️
I have missed these kinds of videos, your canning video is what introduced me to your channel. The lighting was fine, please consider doing more soon!
Same for me! The canning was my intro to this channel :)
Don't mind your kitchen one bit!! I say more recipes please : ) Always looking for different frugal recipes. This looks so good
Kitchen is functional and gets the job done. That’s one of the many problems with the world today. To many people caught up in aesthetics’s. It works and that’s all that matters. Great video as always!!! Sure we’re going to give this a try!!!
If you had added mashed potato instead of dumplings you'd have Bubble and Squeak a great leftover dish crispy outside and soft inside we as kids used to have it Mondays the leftovers from the family Sunday dinner,as kids we hated the boiled cabbage but we loved as bubble n squeak
I love your recipes and the "not prettiest of the kitchen" I love it , it makes its way more real and I can relate and actually try the recipe VS a Meal that takes 30hours to prepare in a Million dollars Kitchen 😂
I grew up on cabbage & dumplings. Every time we went to my grandmum's this is what we asked for. Like you she used a little bit of bacon grease and it really does make a huge difference in the end flavor. The Great Depression era cooking was a time when people learned to make great flavored dishes from very limited resources. Thank you for sharing! The only difference I noticed is my grandmum added a tiny bit of dill seed. Of course a little dill went into so many of her dishes I think she just had a love for it.
No apologies necessary. It's the content I dig
This vid brought such a huge smile to my face, so of course I had to grab a head of cabbage and whip up a batch. My PA Dutch great grandma called this dish Haluska, a definite family favorite. Mom usually served it as side to crispy fried kielbasa - and some baked beans. Talk about comfort food! It's nice to see other families continue to enjoy some of the simple dishes many of us grew up eating.
Haluski is a staple in our house. But I do have to try it with the dumplings of course!
My Mom calls those dumplings, spaetzle. We grew up on it. Her Mom was of German origin. Mom made it like you did but she doesn't add any thing other than salt and pepper. Spaetzle is basically an egg noodle. She would drop it in chicken soup by the half tsp full at the end of cooking or cook them in water and fry them in butter. When she fried them they were the size of pot stickers or less. We kids would fight over them. I add sage or any spice I feel like. Love these things. You don't need a spaetzle maker either.
Yup! In soup we called them rivels. We would put them in chicken corn soup 😉
The first time I made this the kids weren't huge fans. The next time I fried up some ginger and garlic in the bacon fat before adding my veg mix. I did a blend of cabbage, onion, graded rutabaga, and grated carrot. I also added some soy sauce.
This is a great, versatile recipe and one I will be making often from now on.
Awsome, don’t worry about your kitchen, we don’t, lols, 😀👍🇦🇺
Looks delicious. The lighting and kitchen are fine, keep up the cooking videos. I love them!
I made this, and it was great. I love a thrifty tasty meal. We made it again, used coconut oil and bacon grease. Made a sauce using 2 tablespoons dark soy sauce, 2 tablespoons rice vinegar, 2 tablespoons mirin, and some pepper flakes. I made the dumplings smaller. Added the sauce after cooking and stirred it in. Dressed it with raw chopped green onion. It was a lovely supper.
Thanks for sharing your recipes, Jamie.
This was really tasty, I used bacon grease also and it was fantastic.
I think I would like to try this. We haven't tried growing cabbage yet, may put it on the garden plan next year. Thanks for sharing, anything with dumplins has to be good
My suggestion: use a net. Cabbage worms are nasty
Two things that you can never go wrong with......frugal and cabbage! Thanks for the recipe!
Making saurkraute right now. It will be done fermenting at the end of next week. Slices of crisp bacon and biscuits for a fall lunch/dinner. Gets hard to cook here in central CT when the sun sets at 5:30!
I too make fermented cabbage, love it, and have it with my beans for lunch.
I had some cabbage sounded good so I am making it now for dinner!!! Thanks
I love cabbage and I can’t wait to make this recipe. The house looks just fine and you look marvelous in that lighting.
My sister and I were talking the other day about gratitude. Think about the housing you saw in Nepal. Think about all the people who live in other third world countries that basically live in a cardboard box. No wood stove, no stove, no solar oven, no vehicle, etc, etc.
We have so much here that it’s sometimes not easy to see what we have. I was complaining about a home repair and she said what if you didn’t have the money to do it? Or what if you didn’t have a house to repair. You know it’s the whole forest for the trees thing.
Ok, I’m stepping off my soap box now. We all have so much to be thankful for.
i would love to live where you are. i lived in a cabin in texas with a potbellied stove for heat, a stove that had one working burner, no oven, no water in the kitchen and washed dishes in the clawfooted tub. just some background. i love what ya'll do no matter where it is. keep up the good work.
If you added some diced potato to the cabbage and onion you would have what we call in the UK bubble and squeak, I don't know if you have it in the US but it's very nice, mainly eat at breakfast time
Awesome! 😊
OMG I can't wait to try it. I make cabbage with noodles all the time. Never heard or thought about dumplings. Thanks for the cooking instructions.
YUM. I added bone broth for a cabbage dumpling soup, my new comfort food.
Also very good with egg noodles fried in place of the dumplings.
Jamie, I tried your grandma's Great Depression cabbage and dumplings (without the dumplings) recipe. Very, very tasty for a quick and easy (healthy) meal! Thanks so much for sharing. I, now, have a new favorite easy meal recipe! 👍❤️️😊
The lighting was perfect. Make more recipes, and the small kitchen is very cute. I live in two rooms, and I know how it feels to be cramped.
This looks so good! I can’t wait to harvest a cabbage out of my garden and try it! Thanks Jamie!!
More recipes!
Awesome! I'm going to try making this for the fam. Thanks for sharing!
Looks yummy! I love cabbage. The lighting was fine. Do more cooking videos!
Wow, this takes me back to when my father who was Siciliano born 1899-1967 would make this all the time for us kids.
My grandma was from central Italy
Love fried cabbage!
I'm Italian, my grandmother, during the depression, made cabbage and polenta, just about the same thing, just added garlic to the spices. Boy would that fill a tummy!
Looks real good. I must try making your Grandmother's recipe, thanks for sharing.
Almost like how i make it (mine has meat ) polish sausage and i use egg noodles =) love fried cabbage thank you for sharing
We grew up with spare ribs/saurkraut/dumplings for special occasions - no one had gotten my mothers Polish dumpling recipe before she passed but this looks very similar although I think she added baking soda to hers to make them fluffier. You should write these recipes down for your grandkids & great-grandchildren as well
Sooo... I just tried this!!!! I didn't make a video BUT I SHOULD HAVE! this was so easy to make and super tasty! Admittedly I used a bit more bacon grease, (obviously if you have ever seen me in a video) but this is amazing! THANK YOU
My mom used to make a version of this. I loved it and totally forgot about this recipe. I like the idea of putting the dumplings directly into the cabbage. I will try this. Thanks!
Great to see a cooking video from you again! Your kitchen is cute and gets the job done. That's all that's needed!
I have this several times a month and love it. So many variations on the theme, too. I love rye and this is a natural match.
It is pretty! Can’t wait to try it. You may enjoy Bubble and Squeak, a fun Brit favorite.
Definitely. We made Toad in the Hole last week 😂
thanks for giving a clue to the rest of us who live very very different lives, it gives us hope :-)
We make fried cabbage the same way you did. But dont add dumplings. Gonna have to add those in next time. Ssooo yummy. Thanx
Thxs. Off to try it now!
i like meals like this, it seems like its something anyone could have pilfered from a kitchen while you are away, but so minuscule to notice missing even though it creates a huge portion.
Looks delicious. Need to try it. Yay grandmas!
I believe I could smell that deliciousness ! I make without the dumplings but add red pepper flakes .
Loved and love these type of videos frugal is something we all are looking for plus meals with just a few ingrediance
Just made this! It's delicious! I did throw some cajun seasoning in the dumplings. They were awesome. First time making dumplings! Didn't know they were so simple and delish. Thanks for sharing this!
Had a friend who used to make something similar; cabbage is about the only green/vegetable my hubby likes, so come fall we eat it in all forms 😊 with onions and caraway seeds, as salad with oil and vinegar dressing,....... if I'm really ambitious I make cabbage rolls. And always some sauerkraut!
Jamie I think your hair is beautiful and the lighting seems to make you glow. You have such a clear and pleasant voice. I cook cabbage very often but I love it most fried in bacon grease. I’ll have to try this recipe. Your kitchen makes me think of the first one I had. It was big but very sparse. We lived in a big house on stilts in a flood zone. We didn’t have much but I was so happy. Cabbage is a dish we’ve enjoyed all through our years together. Been married 51 years. Thanks for bringing back good memories.
Oh man! Don’t start without me. I’m on my way! That’s heaven right there. : )
That looks awesome, but I'm someone who can eat cabbage & noodles as well as cabbage & potatoes every day, love it! 👍👍👍😃
That looks tasty! More cooking videos please, your kitchen looks fine to me!
Kitchen looks fine to me
So good!
I’m not snob enough to worry about what your kitchen looks like. Function is much more important than form, in my opinion. If it works then that’s what really matters.
That’s a very healthy meal! It’ll keep body and soul connected! Great video!
We tried this, and even my husband who isn't the biggest fan of cooked cabbage really liked it. So thank you! I'll be making it again, I'm sure.
Yum! I'm going to have to give that a shot this weekend!
Just made this for lunch today . Always a little nervous doing a recipe where you're just meant to guesstimate how much to add and when its ready as I don't usually have the experience to make that call and we're pretty tight for money so mistakes can be a huge deal. But this went together amazingly, and my minature horror is devouring it so that definitely counts as a win! Thanks so much for the recipe!
looks soooo good! love these vids
Looks great to us!!! Yum! Thanks for sharing!!
This sounds amazing
Cabbage is an under rated food staple. Most people only think of cole slaw, but there are great recipes using this leafy bowling ball (yeah, that's what we used the old ones for)
For a twist, try making Russian Perogies. I prefer the cabbage-boiled egg mixture, but mash potato-garlic is pretty good also. Stewed apples, cherries can be use for the sweet tooth. The perogi dough remains the same for all. Heck, you can put ground meat in also. Pretty versatile.
My grandpaw made cabbage similar to this. He cut the cabbage like you did and poured hot bacon grease over it. Us kids ate it like crazy. Yum. My mom rarely makes cabbage that way anymore.
Looks very delicious!
I'm thrilled to try this, I agree on the oil very little should be used, Thank You!
Thank you for sharing your grandmother's dish, it's nice to see a single-serve meal too!
that looks great.
This looks soooo good to me! Yumm!
Sounds yummy. Yeah, I can see that dish in my near future with mustard or caraway seeds and a crumbled slice of crisp bacon in the dumplings.
Carraway seeds stop the cabbage "repeating" on you ;)
I’ll have to try it! It looks yummy!!
Looks very good. I'll try it.
Definitely going to try this, looks so good. Thanks for sharing!
I gotta try that it looks good !!
This video was right up my alley
love these recipe videos
I made this today and loved it. I may put kielbasa in it next time I make it. So good. Thanks for sharing!
Thanks it's scrumptious. Sending love and gratitude
Love your cooking vids, please do more. Thank you!
Wow. That looks amazing. Cheers! Chris.
Yummy grandmas food
This actually looks really good! Definitely going to give it a try.
Hi. You don’t have to worry that your cooking videos are not pretty. They are always pretty with you in them. Love to see your grandmas recipe. Looks really tasty. More recipes and cooking please. Amazing.
My family loves cabbage so I will try this!
I love cabbage! Can’t wait to try this simple recipe. Thank you for sharing
I love your cooking videos Jaime! Thanks for sharing. I would love to see more things you make with your gluten free flour.
I sub 1:1 on just about all recipes with my flour. It has served me well! So much so, I can’t stand preground bagged gf flour now lol
Looks yummy. Quick and easy
I love to watch your cooking and canning videos. I think the lighting was fine and with your small space you do wonders. I have never seen this recipe and really enjoyed it. My parents grew up in the depression and some of the stories they could tell.
Love the recipe!!! Thank you!
BTW, your hair looks great!!!!👍🏻