I did it!! 🙌 I did it, and it was not nearly as intimidating as it seemed, and so much easier than I expected! Thanks so very much for taking the time to put this video together. I now have a skill for the rest of my life that no-one can ever take away from me. I think this is going to be a giant game changer.
Guildbrook Farm Thank you! After the potatoes, I found bags of mixed greens on clearance, so I bought them all, and I just kept canning! I am unstoppable!! Haha
I’m the next in line for pressure canning potatoes. I’m so excited about this because where I live we can get 25 pound boxes of spuds for next to nothing. Or maybe it’s 50 pounds. Anyway, next week I’m doing this project. Thanks for the inspiration ladies. Wish me luck 🦋💜
Ha, your so funny. That’s how I’m gonna feel when I do mine for the first time which will probably be this weekend. And I will definitely be referring back to this video multiple times.😁
I am an 87-year-old French woman who's been canning all her life and I love the youthful enthusiasm you put into your canning. You're doing a great job and I love to watch. I would just have two things to say. First; in your 101 tutorial you are recommending not to use the jars with the lids fixed through a wire and a rubber ring. That's what's been available here from times immemorial and they've been working just fine for me. That being said for whatever it's worth. Second, you're always stopping short of opening one of your jars; I would be grateful if you could do that in one of your future videos to show the consistency of the finished products and also how you open a jar without damaging the rubber seal of the lid so that you can re-use it. That would help me switch to the kind of jars you're recommending and using...and that I've always stayed shy of. Great job anyway, thanks a lot.
I just purchased my first pressure canner. I've never canned anything, but your videos have given me the courage to try. Thanks so much for all the great content!
Just a quick note to update you on my canning experience. So far, I've only used my pressure canner as a water bath canner, but at least I've gotten started. First, my son-in-law bought 25 pounds of peaches, and as my contribution to using those, I canned 6 half-pints of peach butter. Delicious! I then made pickled cabbage and peppers, salsa, and roasted red pepper spread. Sprouts had red bell peppers on sale 3 for $1, so it was great to be able to make something that would normally be kind of pricey so inexpensively. I'm already hooked!
I noticed that when you were chopping the potatoes your board was moving around, if you put a damp tea towel or a cloth under your board it will stop your board from moving. As a chef I can tell you it's a much safer way so you are less likely to cut yourself
you know. . . following you it so much easier. You explain very well. I've paid for this explanation, and you are free! Woman you are worth a paid program. So happy to have found you!
At 6:27 I had a sudden realization that she just taught me how to can potatoes, LOL. Seriously, that was the defining moment when I realized I have successfully grasped the process/ and that I can actually see myself doing it... thanks Jaime I'm on a mission to learn how to can stuff and I'm starting with potatoes. I started with your "start with this one canning 101" video :)
My husband canned our organic garden red white and blue potatoes using this method from this video about a month ago. We popped open our first quart jar for dinner tonight, simply added two teaspoons of butter and a sprinkle of parsley. Ok my YUMMINESS! They were a hit! We will continue to use your method from now on. Thank you so much!
I can’t tell you how nice it is how clear and concise you are! I appreciate the effort of all the canning tutorials on RUclips, but some people’s instructions are all over the place and very overwhelming for a new canner. You have a real gift for teaching and giving instructions! Thank you!
I just absolutely love your RUclips videos. You take us step by step without wondering off on another topic like some do. I will continue to keep watching your videos. Thank you so much for doing this.
Great video! I canned potatoes for the first time last month, but I soaked them and rinsed them a couple of times for 2 hours prior to par cooking and canning. One month after canning they had absolutely no starch in the jar develop. I was really pleased with the result by adding this step.
I have still made "fries" from canned potatoes. They are actually roasted but since that is how I do fries anyway, doing the canned ones this way is good too. I just toss them with some olive oil and salt, sometimes some spices and put them on a jelly roll pan and bake at around 400 or 450 (depending on size of potatoes) until they are lightly brown.
Spot on Jamie! Good job, you have a knack for explaining in a clear, concise manner. I've been canning for years but watched all the way through because I enjoy your delivery.
Great video! I love your canning videos! Use a damp towel under your cutting board. It will hold your board stable and won’t slide around. Also when you cut potatoes slice first on side and flip the potato to that side. Being flat will keep your potato stable too. To clean your pressure canner use water with a 1/4 cup of lemon juice and a two tablespoons of cream of tartar. Bring to boil and reduce to simmer and boil till stains are gone. If old stains they may not all go away but most will.
Jamie, thanks so much for your canning videos. I've started canning and followed your instructions. Pressure canned roast were excellent. Just finished chicken today. I hope you can add some new ones. Perfect pacing, simple directions, and great recipes. I hope you're both doing well and keep encouraging people to get out of their comfort zones. We might not all be homesteaders, but as one of the newly retired, I am saving money and making good use of my time learning to can.
Thanks for this in that as I watch you videos, you take the "spooky stuff" out of Canning and preps. You are so humble about what you do. I watch other channels and it seems to be all about them. It is like they have some inside track or special knowledge that only they know. Watching them is very intimidating scaring folks out od even trying. I watched you bone broth video. Followed your steps and it worked like a charm! Thanks much!
Just an FYI regarding heating the seals, Ball does not recommend it any longer. Per their site: "Preheating lids is not required. After extensive testing by our Quality Assurance Team, we found that it is no longer necessary to pre-warm lids before use."
If I had read these instructions before seeing your video I would have written it off as too fiddly for the effort but watching your organized approach makes it seam stressless and doable. I will definitely try it. Thanks!
Awesome instructions. I like that you repeat the basic 101 instructions. 921 All-American is great. 1st time canner. 65yrs old retired from Videography. Your camera angles are great and audio is clear. The out-take bloopers make it real. I've done potatoes 🥔 and ground beef. Onward to soups and chuck roast. Great help and you made it simple. Never knew bad potatoes were called "rotters". 🤪Everything I've done has turned out like yours 🙂. So. Cal has no basements so I store in larger yellow/black bins in a closet ready for an earthquake 🙃. Thanks
I first saw you pressure canning something about two months ago. I was fascinated and began watching all videos on pressure canning. I have bought one and am loving it. Your videos are informative and precise. I love the way you explain different things, even how you choose when to do potatoes. I am getting ready to do pot roast tomorrow. Thank you for the inspiration and giving me the courage to try it. It is fantastic. I don't like driving in the winter and am making all things to have in my pantry so I don't have to derive if I choose not to,
Thank you for showing that website. You are a great teacher. I've watched tons of canning videos and you are the ONLY one who not only went thru the website but also showed how to check you potatoes and what to do. Growing up, we had a potato farmer across the street. After he harvested his field, he allowed us to go in there field and gather anything that his harvester did not get. My mom was a bit single parent almost my entire life. And being able to get these potatoes helped us. Mom was a canner, and back then, there was no internet, so she did it trial and error with how to can the potatoes. After she figured it out it was great. She called homemade spaghetti sauce, potatoes, green beans, corn, and a relish type of recipe. She never pressure canned if I remember correctly. She always used a coleman portable camping propane stove outside and used a huge canning pot.
Thank you so much for the lessons! I am planning on going off grid in the next few years, solar power and rain catchment systems.... I don't want to depend on a freezer. With these videos you have shared I will be able to put things in jars saving money and time. Thank you again from Australia!
Hi Jamie, letting you know I used your method for canning potatoes and they turned out fantastic, I used citrate powder. Today I tried my hand at pork, just waiting for the canned to vent. I deboned a pork picnic shoulder then precooked it in the oven. To the jars I added chopped shallots, meat with the juices and topped with Montreal steak spice.boiling water. And I’m cooking the bone with the usual veggies for broth which I will pressure can tomorrow once it’s had a chance to cool. Thanks so much, I love your channel and so glad to have found out about the canning site.
Rewatching your canning videos .. They are a breath of fresh air away from all the rebel canning ones I currently see. Thank you for awesome presentation of approved canning!
I’m so happy I found your channel. I’ve been researching homesteading in my apartment and living self sufficient while being prepared. I live in Texas and last year was a shitshow that I’m determined never to experience again. I’m a novice prepper but your detailed videos have give me confidence. Thank you! I just ordered my pressure canner and jars and can’t wait to start.
I actually took up pressure canning because my husband and I were moving across the United States. (from WA to PA) I had a freezer full of food, that I didn't want to go to waste, and started watching this channel. Jamie was so thorough on HOW TO, so I canned up everything I could, to save it for the move. . I AM SO GLAD I DID! What with the Virus going around, I haven't stopped canning! lol. I guess you could say, it's my "Happy Place". I believe once you start, and you see what YOU did, you aren't going to want to stop! I know I sure don't! lol Good luck to you :)
I can’t believe how easy this was! I have been canning for many years but never used a pressure canner. I purchased the same one that is here in this video and followed Jaime’s instructions - step by step. Thank you, Jaime for this well instructed video. I will definitely do this again!
Oh Lady ...I've just discovered your channel but since yesterday I've been paying a LOT of atention of your GREAT and CLEAR recomendations.. I find your channel so easy to understand and follow. I live in Spain so it's not easy to find a pressure canning BUT anyway I'll start with bath water canning (???) and keep on learn from you THANKS 😊.
I have learned so much from you. Thank you for the info on the National Food Preservation . It will be a great help. I've been watching a lot of your videos. Thank you again
You make the BEST how to videos - thank you! I bought an All American 15 and it arrived yesterday, today I will be using your video as a guide as I try my very 1st batch of canning :) Super excited!
I have been thinking of diving in to canning, and watched many videos. I have to say you are very detailed in showing someone that knows nothing about canning. You showed us from the very very start to the very very end. Lol loved the bloopers, and I would have taken a cake break too 😊
You know Jaime, I tried the potatoes, I didn't think I liked them or would do them again. After trying them in soups, I loved them! I'm definitely doing them again. It was so convenient to just go get a jar or two and add them to soup. Thank you for the video! I love the idea of tying the weight to the canner :)
thank for all your videos. just a tip for potato storage that works for me, throw in a whole apple with the the box of potatoes. this slows the growth of eyes.
Thank you so much for taking the time to make this video. The canning website instructions went way over my head, and I never thought I'd get the hang of it. Your calm, clear demonstration makes me want to try it out now. My husband and I love watching your channel. Please keep the wonderful posts coming.
This is a wonderfully detailed video. However, if you wish to get a little better results-always use cold water and heat it up to boiling for canning use. Hot water in any water tank destroys the tanks over time and causes rust and metal to fall into your water tank and therefore into your hot water you are going to can with. This does not occur in the cold water lines. Just a thought for your mind.
Thanks so much Jaime. You are the first person to explain it so well. I may even now have the courage to give it a try. A shame potatoes over here in Australia are so expensive at the moment. Maybe next growing season.
Your videos are fantastic! Thank you so much! I just started canning and your videos helped me so much. It is a pleasure learning from someone with this much knowledge. I dont think some of those in other videos realise the science involved. Excellent that you clarified not having to unnecessarily sterilize lids and jars before pressure canning. I was scratching my head wondering why others were doing this. Lol
I LOVE that you share these with us. I'm just getting back into canning. I still need to get a pressure canner so I'm only doing things I can water bath right now. I'm glad you do these. There's things you forget over the years. Thank you!
we waterbath can our potatoes here in the netherlands, since there are no pressure canners. We peel snd cut the potatoes, then rinse them 5-7 times until no starch come off of them anymore. Put them in the jar , cold , and add cold water. Then waterbath csn for 99 min 100 degrees Celsius.
Have watched so many of your videos and eagerly await the next posting to see updates to your mountain home build 😊 Have considered canning potatoes this year and I knew I’d want to watch your video. You are both so expertly skilled at instruction!!! Thank you for putting in the time and effort required to make a quality product!
Thank you so much for sharing your process with us Jaime! I haven't taken the leap yet but I really want to, so I am doing some research and watching videos on how to do it (ALOT of your videos...lol) I was always so scared (intimidated is a better word) to start but there are so many possibilities of how to use the canned food AND feeling the security of having my own stash of long term food for my family...especially now a days....is a little stronger then my anxiety on starting!! Thank you again Jaime, I really enjoy your videos and have learned so much from them!! I will keep you posted when I finally get my own pressure canner and get started!!! ~Amy (Lewes, De)
you can can french fry cut potatoes! just drain and fry, they work great! You do everything else as you show in the video, but just cut them into fries rather than cubed etc
Great video , i haven't done potatoes yet but i will soon...it will be so nice if i am invited somewhere and i have to bring a dish and not have to sit and peel and cook to make my potato salad ...thank you for the tips
Hi, Jaime! My girlfriend and I followed your video today, to the letter, and canned 8 beautiful quarts of plain Yukon Golds and 8 pint and a half jars of Yukons with garlic cloves and garlic powder (she loves garlic). Not a single jar showed any evidence of siphoning. We had a great time, and plan to do more soon! Thanks for all you do to educate those of us who want to learn properly! Hugs, and, Happy New Year!
Potato salad ?? I`m sold! My wife bought me the American (same as yours), love my wife. Love your videos and funny moments like your jar grip thingies. Take care.
Sweet, like the after bloopers too...Thanks for the tips...We are new at this and you make it easy... Just ordered our citric acid $9 Amazon..... Byeee
Very well done! I've been canning for 30 yrs, I guess, and still found myself watching all the way through! I have the exact same canner. Sucker is heavy when it's full, huh! Love my AA 921! My kids are already fighting over who gets it when the old man goes.....
There were 8 soulless creatures that disliked this video. Mind boggling. I did 10 pounds of yellow potatoes just like this and they turned out beautifully. Thank you.
Hi Jamie! Thanks for the video! I canned white potatoes at the beginning of this month. I also canned some of the white potatoes with baby carrots! (Processing time is almost the same for both of those!) That way, I can have potatoes & carrots with butter any time I want!! I've only been canning since October 2016, but I'm having fun with it! I've canned Chicken, Chicken Bone Broth, Tomatoes, & Balsamic Onion Jam (which is VERY good)!!
Thank you! I am learning so much from your channel and others like you! Thank you for taking all the time it takes to make and produce these videos and provided the proper information.
Wow you are such an amazing and inspirational teacher. You make it look so easy, as if you’ve been doing this forever. I’ve never canned anything but I sure would love to. Currently I’m in the hospital with pneumonia and I’m binge watching all your videos. We love potatoes so I’m gonna do it!!! I’ll keep you posted and please keep up your awesome videos. I love them
Hi there, I have recently started to look into canning foods fruits veg etc. I find your videos very helpful and informative. I love the bloopers that were added at the end of this video, it just makes it ... stay blessed
@Nytram Nytram4348 Indian stores sells it cheap. You can find a big bag of 99.8% pure citric acid for the same price you pay for a small bottle at other stores.
Another great video! I've never canned potatoes but you know what?..........I going to try it soon. How great to have potatoes already cooked, canned and ready to go. Great way to not waste them!
A bit late, but I wanted to thank you for this video. I canned potatoes for the first time today, and being an auditory learner, it helped to have this video (in addition to the written instructions from the nchfp site) while doing the prep work.
Wanted to chime in with another Thanks!!! The strainer suggestion really saves time vs scooping and I didn't know I could substitute citric for ascorbic acids! Yes!
Thanks so much for putting this up, because of your videos I got the 950, I have canned meat stock several times, the bags were taking up a lot of room in my freezers. Tonight was the first time i did potatoes. They are still cooling but I still wanted to say thanks for all the great videos.
I love step by step videos. Thanks for sharing. Couple questions: If I don't pre cook them for 2 minutes will it be safe? will they have too much starch left in them? Can I add fresh or powdered onion to them before canning? will that change the canning time or safety of the potatos? Guess you can tell i'm a novice level canner.
Oh my gosh. I'm so sorry this posted multiple times. I am located very close to the upcoming eclipse epicenter and in this past week we have been experiencing a large influx of people to our "little" area. We are expecting to receive about 1.5 million visitors to this area. All the internet/cell phone usage is messing up our towers. I kept getting an error saying this message didn't post. Thanks for responding kindly in spite of the duplicates :D I will add the spices when consuming as you recommend.
Hello! Currently binge watching all of your vidoes, I'm so hooked! Thanks for all this great content. I was wondering, do you have a backup log/printout of some of your canning times/measurements in case of a SHTF scenario? Thank you! :)
This is the video that inspired me to get a pressure canner. My Husband and I canned potatoes for the first time yesterday and we are so excited to be able to have out own prepared food on demand. We can not wait until the fall and winter next year when we are canning from our own garden. We really love your channel and were thrilled for you when moved to your new home. Cheers to your new journey and thank you for sharing.
I love your you tube videos. I find them so helpful. You are so clear with your instruction. I enjoy the bloopers at the end. You and your husband are so cute. LoL
Guildbrook Farm I have canned potatoes before but today I canned 20 pounds of russets and they turned out fabulous thanks to your process, Jaime. I will be doing it just like this from now until forever. Thank you for the wonderful, informative video.
I did it!! 🙌 I did it, and it was not nearly as intimidating as it seemed, and so much easier than I expected! Thanks so very much for taking the time to put this video together. I now have a skill for the rest of my life that no-one can ever take away from me. I think this is going to be a giant game changer.
Congrats!
Guildbrook Farm Thank you! After the potatoes, I found bags of mixed greens on clearance, so I bought them all, and I just kept canning! I am unstoppable!! Haha
You both inspired me to do it and I did it too!
I’m the next in line for pressure canning potatoes. I’m so excited about this because where I live we can get 25 pound boxes of spuds for next to nothing. Or maybe it’s 50 pounds. Anyway, next week I’m doing this project. Thanks for the inspiration ladies. Wish me luck 🦋💜
Ha, your so funny. That’s how I’m gonna feel when I do mine for the first time which will probably be this weekend. And I will definitely be referring back to this video multiple times.😁
I am an 87-year-old French woman who's been canning all her life and I love the youthful enthusiasm you put into your canning. You're doing a great job and I love to watch. I would just have two things to say. First; in your 101 tutorial you are recommending not to use the jars with the lids fixed through a wire and a rubber ring. That's what's been available here from times immemorial and they've been working just fine for me. That being said for whatever it's worth. Second, you're always stopping short of opening one of your jars; I would be grateful if you could do that in one of your future videos to show the consistency of the finished products and also how you open a jar without damaging the rubber seal of the lid so that you can re-use it. That would help me switch to the kind of jars you're recommending and using...and that I've always stayed shy of. Great job anyway, thanks a lot.
You ARE a master canner! Mostly though, you are a master teacher. Thank you so so much!
Awesome channel 😎
I just purchased my first pressure canner. I've never canned anything, but your videos have given me the courage to try. Thanks so much for all the great content!
Yeaa!! :0)
Just a quick note to update you on my canning experience. So far, I've only used my pressure canner as a water bath canner, but at least I've gotten started. First, my son-in-law bought 25 pounds of peaches, and as my contribution to using those, I canned 6 half-pints of peach butter. Delicious! I then made pickled cabbage and peppers, salsa, and roasted red pepper spread. Sprouts had red bell peppers on sale 3 for $1, so it was great to be able to make something that would normally be kind of pricey so inexpensively. I'm already hooked!
I noticed that when you were chopping the potatoes your board was moving around, if you put a damp tea towel or a cloth under your board it will stop your board from moving. As a chef I can tell you it's a much safer way so you are less likely to cut yourself
Really?
Excellent idea
You SAY you're not a master canner, but your detailed, well-researched videos say otherwise :)
you know. . . following you it so much easier. You explain very well. I've paid for this explanation, and you are free! Woman you are worth a paid program. So happy to have found you!
Just discovered these videos , love the way this lady does her videos - so much more helpful than any of the others I’ve watched
At 6:27 I had a sudden realization that she just taught me how to can potatoes, LOL. Seriously, that was the defining moment when I realized I have successfully grasped the process/ and that I can actually see myself doing it... thanks Jaime I'm on a mission to learn how to can stuff and I'm starting with potatoes. I started with your "start with this one canning 101" video :)
My husband canned our organic garden red white and blue potatoes using this method from this video about a month ago. We popped open our first quart jar for dinner tonight, simply added two teaspoons of butter and a sprinkle of parsley. Ok my YUMMINESS! They were a hit! We will continue to use your method from now on. Thank you so much!
😉
I can’t tell you how nice it is how clear and concise you are! I appreciate the effort of all the canning tutorials on RUclips, but some people’s instructions are all over the place and very overwhelming for a new canner. You have a real gift for teaching and giving instructions! Thank you!
I just absolutely love your RUclips videos. You take us step by step without wondering off on another topic like some do. I will continue to keep watching your videos. Thank you so much for doing this.
You have a pleasing voice, you are a great teacher.
Great video! I canned potatoes for the first time last month, but I soaked them and rinsed them a couple of times for 2 hours prior to par cooking and canning. One month after canning they had absolutely no starch in the jar develop. I was really pleased with the result by adding this step.
I have still made "fries" from canned potatoes. They are actually roasted but since that is how I do fries anyway, doing the canned ones this way is good too. I just toss them with some olive oil and salt, sometimes some spices and put them on a jelly roll pan and bake at around 400 or 450 (depending on size of potatoes) until they are lightly brown.
Good to know!
Spot on Jamie! Good job, you have a knack for explaining in a clear, concise manner. I've been canning for years but watched all the way through because I enjoy your delivery.
Thanks Tom!
Great video! I love your canning videos! Use a damp towel under your cutting board. It will hold your board stable and won’t slide around. Also when you cut potatoes slice first on side and flip the potato to that side. Being flat will keep your potato stable too. To clean your pressure canner use water with a 1/4 cup of lemon juice and a two tablespoons of cream of tartar. Bring to boil and reduce to simmer and boil till stains are gone. If old stains they may not all go away but most will.
Jamie, thanks so much for your canning videos. I've started canning and followed your instructions. Pressure canned roast were excellent. Just finished chicken today. I hope you can add some new ones. Perfect pacing, simple directions, and great recipes. I hope you're both doing well and keep encouraging people to get out of their comfort zones. We might not all be homesteaders, but as one of the newly retired, I am saving money and making good use of my time learning to can.
Thanks for this in that as I watch you videos, you take the "spooky stuff" out of Canning and preps. You are so humble about what you do. I watch other channels and it seems to be all about them. It is like they have some inside track or special knowledge that only they know. Watching them is very intimidating scaring folks out od even trying. I watched you bone broth video. Followed your steps and it worked like a charm! Thanks much!
I've watched a couple of your videos and I must say,,,, they're very informative. Keep doing what you're doing.
Just an FYI regarding heating the seals, Ball does not recommend it any longer.
Per their site: "Preheating lids is not required. After extensive testing by our Quality Assurance Team, we found that it is no longer necessary to pre-warm lids before use."
If I had read these instructions before seeing your video I would have written it off as too fiddly for the effort but watching your organized approach makes it seam stressless and doable. I will definitely try it. Thanks!
Totally worth it 👍🏻😉
Awesome instructions. I like that you repeat the basic 101 instructions. 921 All-American is great. 1st time canner. 65yrs old retired from Videography. Your camera angles are great and audio is clear. The out-take bloopers make it real. I've done potatoes 🥔 and ground beef. Onward to soups and chuck roast. Great help and you made it simple. Never knew bad potatoes were called "rotters". 🤪Everything I've done has turned out like yours 🙂. So. Cal has no basements so I store in larger yellow/black bins in a closet ready for an earthquake 🙃. Thanks
I really appreciate how thorough you are in your videos and for sharing the NCHFP site....Thank you
You're welcome Ginger
I first saw you pressure canning something about two months ago. I was fascinated and began watching all videos on pressure canning. I have bought one and am loving it. Your videos are informative and precise. I love the way you explain different things, even how you choose when to do potatoes. I am getting ready to do pot roast tomorrow. Thank you for the inspiration and giving me the courage to try it. It is fantastic. I don't like driving in the winter and am making all things to have in my pantry so I don't have to derive if I choose not to,
Thank you for showing that website. You are a great teacher. I've watched tons of canning videos and you are the ONLY one who not only went thru the website but also showed how to check you potatoes and what to do. Growing up, we had a potato farmer across the street. After he harvested his field, he allowed us to go in there field and gather anything that his harvester did not get. My mom was a bit single parent almost my entire life. And being able to get these potatoes helped us. Mom was a canner, and back then, there was no internet, so she did it trial and error with how to can the potatoes. After she figured it out it was great. She called homemade spaghetti sauce, potatoes, green beans, corn, and a relish type of recipe. She never pressure canned if I remember correctly. She always used a coleman portable camping propane stove outside and used a huge canning pot.
you are such a pro at canning. very informative. something I have always been interested in. thank you for teaching so well.
Thank you so much for the lessons! I am planning on going off grid in the next few years, solar power and rain catchment systems.... I don't want to depend on a freezer. With these videos you have shared I will be able to put things in jars saving money and time. Thank you again from Australia!
I really appreciate your videos. I, as a disabled person...am getting ideas of things I CAN DO! Have a beautiful day. LUCRETIA
You have a great presentation manner for new canners. Very detailed and thorough. Thanks for the help!
Hi Jamie, letting you know I used your method for canning potatoes and they turned out fantastic, I used citrate powder. Today I tried my hand at pork, just waiting for the canned to vent. I deboned a pork picnic shoulder then precooked it in the oven. To the jars I added chopped shallots, meat with the juices and topped with Montreal steak spice.boiling water. And I’m cooking the bone with the usual veggies for broth which I will pressure can tomorrow once it’s had a chance to cool. Thanks so much, I love your channel and so glad to have found out about the canning site.
Rewatching your canning videos .. They are a breath of fresh air away from all the rebel canning ones I currently see. Thank you for awesome presentation of approved canning!
I’m so happy I found your channel. I’ve been researching homesteading in my apartment and living self sufficient while being prepared. I live in Texas and last year was a shitshow that I’m determined never to experience again. I’m a novice prepper but your detailed videos have give me confidence. Thank you! I just ordered my pressure canner and jars and can’t wait to start.
Your canning videos gave me the courage to start canning nearly a year ago. You are my go to when I need a quick refresher now. Thanks as ever! 😊🌺🥕
They're great drained and pan fried as breakfast potatoes too! I add steak spice, oregano, paprika, garlic powder, black pepper
This video was in my recommendations after years of not really watching pepper content. I guess many Americans are picking up prepping in 2020.
I actually took up pressure canning because my husband and I were moving across the United States. (from WA to PA) I had a freezer full of food, that I didn't want to go to waste, and started watching this channel. Jamie was so thorough on HOW TO, so I canned up everything I could, to save it for the move. . I AM SO GLAD I DID! What with the Virus going around, I haven't stopped canning! lol. I guess you could say, it's my "Happy Place". I believe once you start, and you see what YOU did, you aren't going to want to stop! I know I sure don't! lol Good luck to you :)
I can’t believe how easy this was! I have been canning for many years but never used a pressure canner. I purchased the same one that is here in this video and followed Jaime’s instructions - step by step. Thank you, Jaime for this well instructed video. I will definitely do this again!
Oh Lady ...I've just discovered your channel but since yesterday I've been paying a LOT of atention of your GREAT and CLEAR recomendations.. I find your channel so easy to understand and follow.
I live in Spain so it's not easy to find a pressure canning BUT anyway I'll start with bath water canning (???) and keep on learn from you THANKS 😊.
Same here! Glad I found her,!
i just got my canner so am desperate to get going and this has made things alot clearer for me thank you so much xx
I have learned so much from you. Thank you for the info on the National Food Preservation . It will be a great help. I've been watching a lot of your videos. Thank you again
You make the BEST how to videos - thank you! I bought an All American 15 and it arrived yesterday, today I will be using your video as a guide as I try my very 1st batch of canning :) Super excited!
Thank you for sharing. This is a skill I will look forward to using while I continue to fill my pantry. Blessings! 🙂
You are so precious! I love the cake break and the bloopers! Thank you so much for sharing your knowledge on canning!
Great video! I teach food preservation and am always conscious of teaching safe methods. You do a great job!
Thank you for spending your time to show how to do canning, I am thankful.
I have been thinking of diving in to canning, and watched many videos. I have to say you are very detailed in showing someone that knows nothing about canning. You showed us from the very very start to the very very end. Lol loved the bloopers, and I would have taken a cake break too 😊
Cake breaks are mandatory ;0)
You know Jaime, I tried the potatoes, I didn't think I liked them or would do them again. After trying them in soups, I loved them! I'm definitely doing them again. It was so convenient to just go get a jar or two and add them to soup. Thank you for the video! I love the idea of tying the weight to the canner :)
I like that tile work in your kitchen- looks nice. Keep those videos coming & thanks.
thank for all your videos. just a tip for potato storage that works for me, throw in a whole apple with the the box of potatoes. this slows the growth of eyes.
Thank you so much for taking the time to make this video. The canning website instructions went way over my head, and I never thought I'd get the hang of it. Your calm, clear demonstration makes me want to try it out now. My husband and I love watching your channel. Please keep the wonderful posts coming.
This is a wonderfully detailed video. However, if you wish to get a little better results-always use cold water and heat it up to boiling for canning use. Hot water in any water tank destroys the tanks over time and causes rust and metal to fall into your water tank and therefore into your hot water you are going to can with. This does not occur in the cold water lines. Just a thought for your mind.
Thanks so much Jaime. You are the first person to explain it so well. I may even now have the courage to give it a try. A shame potatoes over here in Australia are so expensive at the moment. Maybe next growing season.
Sorry to hear about the price of potatoes over there!
Real glad I came across your channel! You have become my go to for canning advice! Thanks A bunch young lady!
Your videos are fantastic! Thank you so much! I just started canning and your videos helped me so much. It is a pleasure learning from someone with this much knowledge. I dont think some of those in other videos realise the science involved. Excellent that you clarified not having to unnecessarily sterilize lids and jars before pressure canning. I was scratching my head wondering why others were doing this. Lol
Great video thank you! Just picked ours this weekend and we were pleasantly surprised with the volume, size and how perfect they are!
I LOVE that you share these with us. I'm just getting back into canning. I still need to get a pressure canner so I'm only doing things I can water bath right now. I'm glad you do these. There's things you forget over the years. Thank you!
+JaTon Jah-Tawn You're welcome and thanks for watching!
we waterbath can our potatoes here in the netherlands, since there are no pressure canners. We peel snd cut the potatoes, then rinse them 5-7 times until no starch come off of them anymore. Put them in the jar , cold , and add cold water. Then waterbath csn for 99 min 100 degrees Celsius.
Have watched so many of your videos and eagerly await the next posting to see updates to your mountain home build 😊 Have considered canning potatoes this year and I knew I’d want to watch your video. You are both so expertly skilled at instruction!!! Thank you for putting in the time and effort required to make a quality product!
i have been watching your videos and researching like you said.thank you for making it easy . i am going to try it this weekend. wish me luck.
I live in WI Jamie and it's a long cold time so going to can beans tomorrow, I have all different kinds!! They are soaking now
Thank you so much for sharing your process with us Jaime! I haven't taken the leap yet but I really want to, so I am doing some research and watching videos on how to do it (ALOT of your videos...lol) I was always so scared (intimidated is a better word) to start but there are so many possibilities of how to use the canned food AND feeling the security of having my own stash of long term food for my family...especially now a days....is a little stronger then my anxiety on starting!! Thank you again Jaime, I really enjoy your videos and have learned so much from them!! I will keep you posted when I finally get my own pressure canner and get started!!! ~Amy (Lewes, De)
Your instructions are so clear and you make it look so easy. I’m going to pressure can potatoes this weekend for the first time.
you can can french fry cut potatoes! just drain and fry, they work great! You do everything else as you show in the video, but just cut them into fries rather than cubed etc
You do a great job of giving clear directions.
Great video, I raw pack mine, I love them fried, I do both quarts and pints 😀👍
Clean, concise teaching. Love it! Thank you.
Great video , i haven't done potatoes yet but i will soon...it will be so nice if i am invited somewhere and i have to bring a dish and not have to sit and peel and cook to make my potato salad ...thank you for the tips
I'm back here after 2 years after I scored my new American canner! Thanks Jaime, you're a great instructor
I subscribed 😀you are a very very good teacher. You are thorough and easy to follow 🦋💜
Hi, Jaime!
My girlfriend and I followed your video today, to the letter, and canned 8 beautiful quarts of plain Yukon Golds and 8 pint and a half jars of Yukons with garlic cloves and garlic powder (she loves garlic). Not a single jar showed any evidence of siphoning.
We had a great time, and plan to do more soon! Thanks for all you do to educate those of us who want to learn properly!
Hugs, and, Happy New Year!
Excellent content. Very informative information. Thank you immensely for sharing. Nice job. :)
Potato salad ?? I`m sold! My wife bought me the American (same as yours), love my wife. Love your videos and funny moments like your jar grip thingies. Take care.
Love your videos. You are so clear and informative. Thank you so much.
Thank you! You have given me the confidence to can. You have my eternal gratitude. Much love from Northeastern, North Carolina.
Sweet, like the after bloopers too...Thanks for the tips...We are new at this and you make it easy... Just ordered our citric acid $9 Amazon..... Byeee
Very well done! I've been canning for 30 yrs, I guess, and still found myself watching all the way through! I have the exact same canner. Sucker is heavy when it's full, huh! Love my AA 921! My kids are already fighting over who gets it when the old man goes.....
LOL sounds like you should get them a canner...it may make them appreciate you being around more ;0)
Think I will! Enjoy your videos, keep up the good work!
There were 8 soulless creatures that disliked this video. Mind boggling.
I did 10 pounds of yellow potatoes just like this and they turned out beautifully. Thank you.
I think a lot of people have trouble with them turning to mush due to the type of potato they are using.
fun thing that i learned how to do was bottle pumpkins. they are so yummy escipally being grown out of your garden.
Hi Jamie! Thanks for the video! I canned white potatoes at the beginning of this month. I also canned some of the white potatoes with baby carrots! (Processing time is almost the same for both of those!) That way, I can have potatoes & carrots with butter any time I want!! I've only been canning since October 2016, but I'm having fun with it! I've canned Chicken, Chicken Bone Broth, Tomatoes, & Balsamic Onion Jam (which is VERY good)!!
The onion jam sounds really interesting Joanne!
Always wondered about canning potatoes. Now I know. Thank you. Going to find carrots and cabbage now… ☺️
Thank you! I am learning so much from your channel and others like you! Thank you for taking all the time it takes to make and produce these videos and provided the proper information.
Thank you Tracy, I appreciate the feedback :0)
20:51 LOL...use your *Jar Holder thingys* ..LOL
that's my new word of the Day...lol
It's the technical term ;0)
I can’t wait to can my potatoes that I have growing in the garden. So easy to make mash during the week with these. Thanks for the vid. You’re amazing
I like to can potatoes with green bean and onion...so yummy.
Wow you are such an amazing and inspirational teacher. You make it look so easy, as if you’ve been doing this forever. I’ve never canned anything but I sure would love to. Currently I’m in the hospital with pneumonia and I’m binge watching all your videos. We love potatoes so I’m gonna do it!!! I’ll keep you posted and please keep up your awesome videos. I love them
wondering if you've received your root package yet,mailed to farm last Tuesday. Hope you did. Love you guys and your values
Not yet but I am keeping an eye out! I am so excited! 😁😁😁
Hi there, I have recently started to look into canning foods fruits veg etc. I find your videos very helpful and informative. I love the bloopers that were added at the end of this video, it just makes it ... stay blessed
You can find citric acid at Indian grocery stores. We use them in pickling.
You can find citric acid in any super market just find where the herbs and spices are
@Nytram Nytram4348 Indian stores sells it cheap. You can find a big bag of 99.8% pure citric acid for the same price you pay for a small bottle at other stores.
Another great video! I've never canned potatoes but you know what?..........I going to try it soon. How great to have potatoes already cooked, canned and ready to go. Great way to not waste them!
It really is wonderful! Good luck Pat!
Hello new subscriber here. Totally enjoy your videos they are o detailed and informative.
A bit late, but I wanted to thank you for this video. I canned potatoes for the first time today, and being an auditory learner, it helped to have this video (in addition to the written instructions from the nchfp site) while doing the prep work.
Awesome!!!
You are a great teacher! Thankyou for your video:)
Wanted to chime in with another Thanks!!! The strainer suggestion really saves time vs scooping and I didn't know I could substitute citric for ascorbic acids! Yes!
Do you boil them for 2 minutes or start timing as soon as you put them in the pan?
Thanks so much for putting this up, because of your videos I got the 950, I have canned meat stock several times, the bags were taking up a lot of room in my freezers. Tonight was the first time i did potatoes. They are still cooling but I still wanted to say thanks for all the great videos.
Awesome. Congrats. 👍🏻
I love step by step videos. Thanks for sharing. Couple questions: If I don't pre cook them for 2 minutes will it be safe? will they have too much starch left in them? Can I add fresh or powdered onion to them before canning? will that change the canning time or safety of the potatos? Guess you can tell i'm a novice level canner.
You should preheat the potatoes and feel free to add any spiced. Just know some spices can go "off" when canning. Best to add when reheating.
Oh my gosh. I'm so sorry this posted multiple times. I am located very close to the upcoming eclipse epicenter and in this past week we have been experiencing a large influx of people to our "little" area. We are expecting to receive about 1.5 million visitors to this area. All the internet/cell phone usage is messing up our towers. I kept getting an error saying this message didn't post. Thanks for responding kindly in spite of the duplicates :D I will add the spices when consuming as you recommend.
Awesome teacher and canner. I learned to can by watching your video. They came out perfect. God bless you.
Hello! Currently binge watching all of your vidoes, I'm so hooked! Thanks for all this great content. I was wondering, do you have a backup log/printout of some of your canning times/measurements in case of a SHTF scenario? Thank you! :)
This is the video that inspired me to get a pressure canner. My Husband and I canned potatoes for the first time yesterday and we are so excited to be able to have out own prepared food on demand. We can not wait until the fall and winter next year when we are canning from our own garden. We really love your channel and were thrilled for you when moved to your new home. Cheers to your new journey and thank you for sharing.
I’m about to do another batch or taters myself 😊
I love your you tube videos. I find them so helpful. You are so clear with your instruction. I enjoy the bloopers at the end. You and your husband are so cute. LoL
Guildbrook Farm I have canned potatoes before but today I canned 20 pounds of russets and they turned out fabulous thanks to your process, Jaime. I will be doing it just like this from now until forever. Thank you for the wonderful, informative video.
Awesome. Congrats!