Understanding Sparkling Wine for WSET L3 Part 1 - Introduction, Styles and Sweetness Levels

[@johnrusso5627]

Appreciate all your videos. A lot of prep time involved. Very informative.

[@WineWithJimmy]

Glad you like them! And always great when a viewer appreciates the effort :-)

[@mariodelcorro465]

They are brilliant and a lot easier to understand than the explanations given in the text book

[@katysneade1520]

Piggybacking on these comments!

[@lalaliina7565]

Thank you Jimmy! Been enjoying your videos a lot the past few days now. Haven’t enrolled for level 3 yet but doing some self studying regards my work and personal interest. I love how clear and simple your explanations are, very easy to fallow and to remember. Really great work, keep it up!! Cheers, Liina

[@WineWithJimmy]

Fantastic!

[@catherineallen8152]

these vids are the biz!!! saving my wine study, very good teacher, thanks Jimmy!

[@WineWithJimmy]

Glad you like them!

[@BrianArtis]

I can't wait...

[@김보미개인]

Gooooooood!
thank you jimmy soooo helpful!!^^
- Bomikim in korea -

[@WineWithJimmy]

:-)

[@MrsMelrom]

Ccould you clarify your definition of free run in this context, please?

[@charlotte.b5395]

Hi Jimmy,I am curious why don't use Riesling but chardonnay for sparkling wine ?

[@WineWithJimmy]

Hi - Riesling is used but in minor volumes, mainly due to it's aromatic nature working better as a still wine in comparison to Chardonnay which is a non-aromatic

[@rehantahir1122]

Good information

[@WineWithJimmy]

Thank you!

[@lostzpozka]

For the examination students only need to know the terms Brut Naure, Brut and Demi-Sec, along with their corresponding sweetness levels

[@FrancoisCrepeau-k1s]

Hello, I am a subcriber and I cannot access session5 and 6 of sparkling section. I would like to continue my review for wset 3. Please help me to reconnect

[@WineWithJimmy]

Hi, 5 and 6 of sparkling are live on my e-learning site. Are you a member there?

[@zitmallik9899]

❤️❤️❤️❤️