Kids Chicken & Corn Pot Pies | EG13 Ep67

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to everydaygourmet.tv/ for this and many other tasty recipes!

[@M1Ke70]

When you add stock to a roux it's called a veloute not a bechamel. 👍

[@J35h13]

Would.

[@michaelqua8757]

What’s a good substitute for leek or onion I have an elderly mum 3:40 with IBS and diverticulitis and she cannot process onions or leeks

[@Arleana885]

Onion powder?

[@samdayble]

Chive/capsicum/shallot/fennel/celery.

[@jayg6138]

People with onion allergies or ibs should just avoid it completely. Some Asian greens could be a nice replacement for the leek in this recipe. Cabbage as well if you want mild flavours for kids. Otherwise celery as previously suggested for extra flavour.

[@michaelqua8757]

@@jayg6138 thank you will try it on this recipe and others