Want a list of the TOP 10 Cake business books starting from home : Check the list here marketingfoodonline.com/blogs/news/top-20-books-how-to-start-a-cake-business
Use 12 x12x8 box Use butter cream icing Use either 6 or 9 ROUND cakes Freeze cake with icing on it Shrink wrap cake Line box with bubble wrap Use 4 gel packs on sides of cake Use newspaper to fill empty space Seal box with tape Ship
So happy I found your videos! I had a home based cake and cookie business in Michigan, but recently moved to TN. A lot of my clients were asking if I would ship orders. I was preparing to spend way too much money shipping to friends all over the US for testing packing options. You've definitely saved me from doing this lol Thank you for posting such straight forward and informative videos! I subscribed to your channel after watching the first one!
i am so glad i found this video. i need to ship a hummingbird cake (a truly southern delight!) to a lifelong friend who happens to be a connecticut yankee - she's never had it. i did a bit of searching for how to ship a cake, and had just spent a ton of money on shipping supplies from amazon. (ok, i think i ordered enough cake containers and ice pack stuff to ship about 10 cakes, so i'll have more for later. but most importantly i will be able to ship to my dear friend. your video helped me to solve the ups/usps dilemma. my shipping supplies from the smiling box store should arrive by friday, i can make my cake and freeze it on friday, and on monday i will be at the post office bright(ish) and early to ship my southern delight up to connecticut. thank you for a great tutorial.
Hi there! Just the fact that you mentioned everything has energy made me give this video a like. The fact that you are so straight forward made me a new sub.❤
Thank you so much! I watched a video the other day claiming that shipping a cake shouldn't be done. But I know that if there's a will, there's a way. And you have proved it!!! 👏👏👏👍 Your video is very informative and detailed yet concise. I appreciate that and I am a new subscriber!! 😁 May you and yours be prosperous and in good health. 🙏😊
Hey Tonia THANKS so much for the kind feedback, and glad this was informative. I have numerous videos coming out on shipping all kinds of baked goods and candy
Thank you so much for this information. Peoople have been asking me for the longest do I ship my cakes. Now i know which cakes I can ship. I couldn't find the link for the paper, bubble wrap and Gel ice packs below.
Thank you so much! I can't wait to try this on my Rum Cake. Already have orders for Christmas and this is going to be such a big help. I can't thank you enough for doing this! If you do have a cake to ship, it would be wonderful if you would consider showing us again with a real cake! Would love to consider ordering one from you! Blessings, Sylvia Fox
Thank you for the tips, Question I would like to pack my cake in the cake window box as well as the priority box, do I put the ice pack inside the window cake box then follow the rest of the steps?🌺
Hi this is so helpful, how about for frozen items? We sell frozen scone and cookie dough and want to ship with dry ice? Maybe I can use the gel packs instead?
What about a cream cheese frosted cake? can I ship with dry ice? Or just freeze and and ship your way but overnight it. And also my cakes are usually 9 in cakes
That was really helpful!! Any tips for shipping tea cakes or cakes without cream? Should I freeze the cake sponge and send it out with the gel ice pack too?
Hello. I am so happy I came across your video. I want to ship ooey gooey cake. Should I freeze before shipping and also I put it in a pizza box can I ship it inside the pizza box?
Sorry, a couple more questions! I tried scrolling through the already asked questions but wasn’t seeing what I needed answered. How does the customer take un- wrap the cake when they receive it? Also, where do you put the deli paper on the cake? Thanks again!
I would suggest actually putting a small card of steps to properly handle the cake for them to enjoy. Does not have to be a huge card or a book just simple instructions and it shows your a professional when you offer this as well.
@@MarketingFoodOnline You are so professional. Thank YOU for taking the time out to answer these questions. I'm learning so much from this video and your responses to each of these questions.
Thank you for this video! Will this work for mini cakes with a cream cheese drizzle? I thought I read on previous video that cream cheese frosting or drizzle is recommended because it freezes well.
Good morning, I want to ship a pound cake that will have a drizzle on it. Should I freeze the drizzle in a small cup or pour the drizzle on the cake then freeze it? Thanks
Sadly the Ice Brix I bought did not do their job and melted less than 24 hrs later. And sadly wrapping the cake in plastic wrap doesn't work well when there's a intricate icing transfer on the top, so I only recommend solid colors unless it is cool climate where you are and where you are delivering it. Thank you for the advice though, it gave me ideas for my next experiment.
I HOPE this question will be seen and replied to. He mentioned that a German Chocolate cake can be shipped but needs to be "coated"....what does that mean? I plan on mailing a GC cake from MS to WA at the end of this month. I definitely want it to get there in the best possible shape!
Thank you for your videos and information. I do have questions about packing. I am baking cookies with berries in the ingredients Im wondering how I can ship them and package them.
Yes it "could" and what I mean by could you need to make sure the tep in the box stays cool or cold due to t he heat and what that can do to the item !
My question is when the customers got their cake how would they remove the shrink wrap without ruin the frosting. Would the cake arrive still freeze or arrive already thawed? When is the best time to remove the shrink wrap without ruin the frosting? Moreover is the plastic shrink wrap heated with heat gun safe for food????
Great question I will show how we use food grade deli paper to TOP the cake which minimizes the icing coming off... also you have to use Food grade shrink wrap for direct food contact and a heat gun . Damian
Thank you 😊 so much for taking the time out to share ....I’m a new subscriber I love how you are very detailed...now I can start shipping out my cheesecake everyone keeps asking do I do shipping....Stay blessed
I have a question, after wrapping the cake in shrink wrap can the cake be placed in a plastic cake container with the ice packs inside the box doing the method you showed ?
Hello no due to the heat and temps as it is in transit the Ganache will become gooey and sticky ( we tried becasue we made parsties from our Italian Bakery that did not work).
Hello thanks for asking ... this is trricky due to the freezer and the TYPE of topping or caramel you use. When I have frozen carmale and chocolate for example the temp. has a big impact on the quality of the carmale or chocolate it leaves a white foggy film when you take them out of the freezer. Frosting can do the same but will depend on the type it is. You might need to expereiment and see if the film appears on your topping.
Hi! This video was extremely helpful. My question is can use tour method to ship cheesecakes? And is the food saver vacuum sealer good to ship cheesecakes?
The food saver will pull all the air out of the bag and damage the cake or baked good shrink wrap is a little different and wont harm the item when used the right way. The shrink wrap slowly seales itself to the item.
Hi, this video is very informative and helpful. Thank you for posting this but I was wondering what a customer should do once the cake arrives. Will the came stay frozen? Or should they put it in the fridge for a bit before removing the wrap of the cake? Thank you again for this video
thanks for asking it will depend on the type of cake. If it NEEDS to be frozen or needs to be in fridge. You would be best to know which dircetion would be better, but if frozen make sure to ENJOUGH ice packs or even dry ice during transit.
Great vid, thanks. Do you ship via Priority flat rate? When the clerk asks "is there anything liquid, perishable or hazardous" in this box what do you say?
After I freeze my cake for 2 days, and I add the shrink wrap around the cake..... will it thaw it out a little {from the blow dryer} before I can mail it off???
Hello during transit ye there is a minimal amount ofthawing BUT this can be regulated and minimized with ice packs and sealing the whole box on all conrner. thanks !
Hi, I just wanted to ask for the shrinkwrap link you posted thats priced in bulk? As someone who wants to try this but would like to start with a smaller roll, would you advise a different gauge? It says 75 gauge thickness would an 80gauge still be okay or a 50gauge? Thank you for posting the video, very informative!
Hello thanks for asking and glad this helped here is a link you can get a 60 gauge food grade www.uline.com/BL_2419/Uline-Economy-Polyolefin-Shrink-Film
Hello Damian, could I add a small tub of frozen cream cheese frosting inside the box in the corner along with the cake wrapped and packed the way you showed us for the receiver to frost on their own?
Hey Leatrice Thanks for asking and watching ....do you operate from home as a cottage food business? or from a commercial kitchen? then I could better answer the shipping of cream cheese. It is very "challenging" shipping frozen and temp sensitive protects. Due to the minimum temps that the product must maintain in transit.
YES you can do this 2 ways you can add the price to the final cost for the customer and give "FREE" shipping or simply charge your shipping plus your retail price point. This is how even big business has done business forever the consumer absorbs the cost.
Will standard Plastic Wrap work, or do I need to use commercial grade shrink wrap? I don't have a shrink wrap machine. I'm just sending a homemade birthday cake to my daughter who's away at college. Any thoughts?
Hey mark The only thing about plastic wrap it is not secured to the cake so the cake WILL move. Making sure it is frozen sold and shipped immediatly would be best cahnce for a safe arrival.
@@MarketingFoodOnline Good to know. Do I need to have a Shrink Wrap Machine? Or can I just buy some shrink wrap and wrap it around the cake? Does it need to be a specific type of shrink wrap, or will any type work? I need to send my daughter's homemade cake down to her college tomorrow, so all your help and advice it is much appreciated. Thank you!
Hey Dawn Thanks for watching and asking! I personally have always had great success with shrink because of how it secures the product in transit.. is there something like it ? not that I have found to be as effective. Damian
Hey Dawn The thing with cling wrap is unlike the heat sealed wrap it will not secure the product like heat sealing does and will come apart...causing the item to move in transit
sounds too soft, but i'm no expert. Definitely would omit the DDL top though, they can add that for $1 and it would be fresh and not run all over their box. Just my opinion but you might be able to freeze a tart/quince, depending on the recipe. Though not sure how well eggs freeze...I would guess this is not a good thing to freeze, though he does have a video on shipping pies coming up, so look out for that. He may provide more info. Buena Suerte
I personally use ice packs (in different sizes) never dry ice. VERY dangerous for customers to touch if they are not familiar with it and more expensive than ice packs .
This could be a bit tricky when it is Summertime due to the cream cheese temps have to be maintained through transit. I would stick to ingredients without the possibility of spoiling.
![How to ship baked goods through the mail [ How much does it cost to ship baked goods ]](http://i.ytimg.com/vi/LnAcsmArd0g/mqdefault.jpg)
Want a list of the TOP 10 Cake business books starting from home : Check the list here
marketingfoodonline.com/blogs/news/top-20-books-how-to-start-a-cake-business
Where do you get your gel packs from? Amazon seems pretty pricey...def not 25 cents per ice pack.
Use 12 x12x8 box
Use butter cream icing
Use either 6 or 9 ROUND cakes
Freeze cake with icing on it
Shrink wrap cake
Line box with bubble wrap
Use 4 gel packs on sides of cake
Use newspaper to fill empty space
Seal box with tape
Ship
Thank you❤❤❤❤
I just needed a quick answer to my question no time for the jabber. Thank you again!!!
You're the real MVP! 💜💜
Girl!!! Thank you
Thank you
Thank you so much this guy talking my damn head off
So happy I found your videos! I had a home based cake and cookie business in Michigan, but recently moved to TN. A lot of my clients were asking if I would ship orders. I was preparing to spend way too much money shipping to friends all over the US for testing packing options. You've definitely saved me from doing this lol Thank you for posting such straight forward and informative videos! I subscribed to your channel after watching the first one!
Thank you for this one. I greatly appreciate you taking the time to do this.
thanks Carla glad it helped
Thank you. I post my cakes on FB and I'm asked so many times so I ship and I've always said no. Now I think I can send my cakes off confidently.
Thank you for your thorough demonstration 🙏🏽
Thanks guru. You touched all the don'ts and essentials. Bless you. 👍
i am so glad i found this video. i need to ship a hummingbird cake (a truly southern delight!) to a lifelong friend who happens to be a connecticut yankee - she's never had it. i did a bit of searching for how to ship a cake, and had just spent a ton of money on shipping supplies from amazon. (ok, i think i ordered enough cake containers and ice pack stuff to ship about 10 cakes, so i'll have more for later. but most importantly i will be able to ship to my dear friend. your video helped me to solve the ups/usps dilemma. my shipping supplies from the smiling box store should arrive by friday, i can make my cake and freeze it on friday, and on monday i will be at the post office bright(ish) and early to ship my southern delight up to connecticut. thank you for a great tutorial.
Thanks for the posting, I'm not planing to mail a cake but I was very curious how it was possible to mail a cake. Very clever technique, thanks again.
You are so welcome!
Hi there! Just the fact that you mentioned everything has energy made me give this video a like. The fact that you are so straight forward made me a new sub.❤
Very simple and informative, Thank you very much
Glad it was helpful!
That was so useful for me ...thank you so much 🩷
Thank you for your help I greatly appreciate it god bless
Thank you so much. Very detailed and helpful information.
Thank you so much! I watched a video the other day claiming that shipping a cake shouldn't be done. But I know that if there's a will, there's a way. And you have proved it!!! 👏👏👏👍
Your video is very informative and detailed yet concise. I appreciate that and I am a new subscriber!! 😁 May you and yours be prosperous and in good health. 🙏😊
Hey Tonia
THANKS so much for the kind feedback, and glad this was informative. I have numerous videos coming out on shipping all kinds of baked goods and candy
Thank you so much for this information. Peoople have been asking me for the longest do I ship my cakes. Now i know which cakes I can ship. I couldn't find the link for the paper, bubble wrap and Gel ice packs below.
The best video I have see by far! Thank you! Your the BEST!
so glad this helped
I’m so glad you mentioned not using the peanuts because I bought a big bag of those
no problem glad it helped
Thank you very much!
Hello, I'm New to this. Very informative video. Where is the link to buy the supplies cheap, like the paper and ice packs?
Omgosh you are handsome 🙆🏼♀️🥰. Thanks for the tips!
really good step-by-step information; very helpful
Thanks so much. I was searching for this information 👏👏
I just used an insulated box which cost me $9 and TWENTY ONE DOLLARS to ship to me because I didn't use a commercial address!! Thanks for the advice!!
Thank you so much! I can't wait to try this on my Rum Cake. Already have orders for Christmas and this is going to be such a big help. I can't thank you enough for doing this! If you do have a cake to ship, it would be wonderful if you would consider showing us again with a real cake! Would love to consider ordering one from you! Blessings, Sylvia Fox
Hey Sylvia ( awesome name by the way my wifs name is the same and spelled the same) anyways.... yes I have a cake REAL cake video coming
Awesome video !!! Thank YOU sooo much...
glad it helped you !
Thank you for the tips, Question I would like to pack my cake in the cake window box as well as the priority box, do I put the ice pack inside the window cake box then follow the rest of the steps?🌺
I really enjoyed watching your video. You did an excellent presentation! God Bless you!
Hey Janice thanks for watching and god bless much success!!!
You're amazing!
Hi this is so helpful, how about for frozen items? We sell frozen scone and cookie dough and want to ship with dry ice? Maybe I can use the gel packs instead?
I appreciate you sharing. Thank you.
What about a cream cheese frosted cake? can I ship with dry ice? Or just freeze and and ship your way but overnight it. And also my cakes are usually 9 in cakes
Thank you 😊
You're welcome 😊
Very informative. Thank you!
glad it helped
Great information 😊
That was really helpful!! Any tips for shipping tea cakes or cakes without cream? Should I freeze the cake sponge and send it out with the gel ice pack too?
Thank you!!!!!!!! Just what I needed!! Happy New Year!! :Subscribed!!^)
Thank you;
Thank you for watching so glad the video helped out
Thanks for sharing. Great info. Much appreciated.
thanks
Thank you this helped
Thanks my friend, super helpful!
Hi there!
Do you recommend wrapping the already plastic wrapped sealed cake in foil for extra protection? Thanks so much!
good question
Great info! Do you flash fresh your cakes or place in a regular refrigerator freezer?
This may be a silly question. But when you use the heat gun to shrink wrap, does it melt the icing or cheesecake a little?
Thanks for the video 😀
Think you for watching so glad the video I was able to help
Great
If you tell the person that’s receiving the cake to refreeze it before unwrapping it, wouldn’t that prevent damage to the frosting?
Thank you for a very informative video. Please could show how to shrink wrap your cake? Much appreciated. 😊
Hello. I am so happy I came across your video. I want to ship ooey gooey cake. Should I freeze before shipping and also I put it in a pizza box can I ship it inside the pizza box?
Sorry, a couple more questions! I tried scrolling through the already asked questions but wasn’t seeing what I needed answered.
How does the customer take un- wrap the cake when they receive it?
Also, where do you put the deli paper on the cake?
Thanks again!
I would suggest actually putting a small card of steps to properly handle the cake for them to enjoy. Does not have to be a huge card or a book just simple instructions and it shows your a professional when you offer this as well.
@@MarketingFoodOnline
You are so professional. Thank YOU for taking the time out to answer these questions. I'm learning so much from this video and your responses to each of these questions.
What do you use to shrink wrap your cakes?
food grade shrink wrap make sure it can come in contact with food there are many types on the market
Thank you so much 🙏
Thank you for this video! Will this work for mini cakes with a cream cheese drizzle? I thought I read on previous video that cream cheese frosting or drizzle is recommended because it freezes well.
Good morning, I want to ship a pound cake that will have a drizzle on it. Should I freeze the drizzle in a small cup or pour the drizzle on the cake then freeze it? Thanks
I would try it with the drizzle on the cake and then freeze the whole thing....you ay want to experiment with this and mail it to yourself.
How did it work out for you ?
Awesome video! Would you do this method for a cheesecake?
just posted a video for this !
Sadly the Ice Brix I bought did not do their job and melted less than 24 hrs later. And sadly wrapping the cake in plastic wrap doesn't work well when there's a intricate icing transfer on the top, so I only recommend solid colors unless it is cool climate where you are and where you are delivering it. Thank you for the advice though, it gave me ideas for my next experiment.
I HOPE this question will be seen and replied to. He mentioned that a German Chocolate cake can be shipped but needs to be "coated"....what does that mean? I plan on mailing a GC cake from MS to WA at the end of this month. I definitely want it to get there in the best possible shape!
Thank you for your videos and information. I do have questions about packing. I am baking cookies with berries in the ingredients Im wondering how I can ship them and package them.
Will cream cheese icing ship well?
I make a buttercream frosting as well. How long should I freeze the cake before it's safe to wrap and ship
Thanks for asking ! and watching I freeze our cakes a complete 24 hrs for it to be frozen this has worked well for us !
Would this method work for desserts like cheesecakes & puddings?
Yes it "could" and what I mean by could you need to make sure the tep in the box stays cool or cold due to t he heat and what that can do to the item !
Does cream cheese frosting ship well?
no due to the softness of it. during transit it will melt
Hi Damian, where is the best place to buy the paper and the gel packs?
This video was so helpful! What do you use for your label printer?
Hey Tamika Here is one of the 3 we use amzn.to/32pmgsr The software is from Onlinelabels . com
So, buttercream piped onto a cake with the sharp lines, would that get damaged if it’s frozen?
yes due to the temp. it is very difficult and costly when shipping deorated cakes
My question is when the customers got their cake how would they remove the shrink wrap without ruin the frosting. Would the cake arrive still freeze or arrive already thawed? When is the best time to remove the shrink wrap without ruin the frosting?
Moreover is the plastic shrink wrap heated with heat gun safe for food????
Great question I will show how we use food grade deli paper to TOP the cake which minimizes the icing coming off... also you have to use Food grade shrink wrap for direct food contact and a heat gun . Damian
Marketing Food Online oh thank you so much 🙏🏼🙏🏼🙏🏼❤️❤️❤️
Would you ship fondant cakes, like basic fondant covered?
Hi how long will a frozen cake be ok for please?
😁very informative
Will I be able to use Italian meringue buttercream? Also, do you have a picture of a cake you normally ship ?
Thank you 😊 so much for taking the time out to share ....I’m a new subscriber I love how you are very detailed...now I can start shipping out my cheesecake everyone keeps asking do I do shipping....Stay blessed
So glad these helped and wish you all the best as well!! Damian
I have a question, after wrapping the cake in shrink wrap can the cake be placed in a plastic cake container with the ice packs inside the box doing the method you showed ?
Do you need to vacuum seal your desserts
we actually don't vacuum seal these I would not recommend this method it will crush the items we use shrink wrapp and works perfectly
Does a frozen ganache topping ship well?
Hello no due to the heat and temps as it is in transit the Ganache will become gooey and sticky ( we tried becasue we made parsties from our Italian Bakery that did not work).
@@MarketingFoodOnline thank you
PERFECT
Can this same method be used to ship cupcakes with some altercations?
Hello Cupcakes are a bit tricky due to the topping. To secure them in transit can be messy.
great video. thanks!
glad it helped thanks
Where do you get the free priority boxes ?
Good morning, Can I freeze a caramel pound cake that has a carmel frosting ? Or, should I freeze the frosting separately in a small plastic container?
Hello thanks for asking ... this is trricky due to the freezer and the TYPE of topping or caramel you use. When I have frozen carmale and chocolate for example the temp. has a big impact on the quality of the carmale or chocolate it leaves a white foggy film when you take them out of the freezer. Frosting can do the same but will depend on the type it is. You might need to expereiment and see if the film appears on your topping.
How do I shrink wrap a cake? Do I need special products to do so?
What kind of frosting works?
Hi! This video was extremely helpful. My question is can use tour method to ship cheesecakes? And is the food saver vacuum sealer good to ship cheesecakes?
The food saver will pull all the air out of the bag and damage the cake or baked good shrink wrap is a little different and wont harm the item when used the right way. The shrink wrap slowly seales itself to the item.
How do you shrink wrap without ruining the frosting ( German choc w coconut & pecan sticky frosting) ???
Hi, this video is very informative and helpful. Thank you for posting this but I was wondering what a customer should do once the cake arrives. Will the came stay frozen? Or should they put it in the fridge for a bit before removing the wrap of the cake? Thank you again for this video
thanks for asking it will depend on the type of cake. If it NEEDS to be frozen or needs to be in fridge. You would be best to know which dircetion would be better, but if frozen make sure to ENJOUGH ice packs or even dry ice during transit.
It is not legal to ship Priority with dry ice without special permits and labeling.@@MarketingFoodOnline
Great vid, thanks. Do you ship via Priority flat rate? When the clerk asks "is there anything liquid, perishable or hazardous" in this box what do you say?
I always try to look innocent and state "Oh NO"!
After I freeze my cake for 2 days, and I add the shrink wrap around the cake..... will it thaw it out a little {from the blow dryer} before I can mail it off???
Hello during transit ye there is a minimal amount ofthawing BUT this can be regulated and minimized with ice packs and sealing the whole box on all conrner. thanks !
Oh my gosh I am so glad I found your channel!! This was so helpful. Thank you sooo much! 🤗
Hi, I just wanted to ask for the shrinkwrap link you posted thats priced in bulk? As someone who wants to try this but would like to start with a smaller roll, would you advise a different gauge? It says 75 gauge thickness would an 80gauge still be okay or a 50gauge? Thank you for posting the video, very informative!
Hello thanks for asking and glad this helped here is a link you can get a 60 gauge food grade
www.uline.com/BL_2419/Uline-Economy-Polyolefin-Shrink-Film
Hello Damian, could I add a small tub of frozen cream cheese frosting inside the box in the corner along with the cake wrapped and packed the way you showed us for the receiver to frost on their own?
Hey Leatrice
Thanks for asking and watching ....do you operate from home as a cottage food business? or from a commercial kitchen? then I could better answer the shipping of cream cheese. It is very "challenging" shipping frozen and temp sensitive protects. Due to the minimum temps that the product must maintain in transit.
Can I freeze and ship a pound cake with chocolate drizzle?
yes the only thing the chocolate will have a white film on it when you ship it chocolate gets this when it is frozen and or refrigerated.
What about for ice cream or ice cream cake? Will 2 day be sufficient in that?
ice cream is VERY difficult but can be done with dry ice
Do you pass the cost of the priority shipping to the customer? For example, the large box is 19.95 to ship with USPS.
YES you can do this 2 ways you can add the price to the final cost for the customer and give "FREE" shipping or simply charge your shipping plus your retail price point. This is how even big business has done business forever the consumer absorbs the cost.
Marketing Food Online Thank you!
@@MarketingFoodOnline I agree. They want YOUR cakes for a reason. They know they will be paying the shipping.
can i ask why you said to use insulated foil bubble wrap but didnt use it for the cake. ?
Hello actually for cakes we dont we pack with newsprint and ice oacks this works well and kees cost down
Should you write fragile cake on the box???
Will standard Plastic Wrap work, or do I need to use commercial grade shrink wrap? I don't have a shrink wrap machine. I'm just sending a homemade birthday cake to my daughter who's away at college. Any thoughts?
Hey mark
The only thing about plastic wrap it is not secured to the cake so the cake WILL move. Making sure it is frozen sold and shipped immediatly would be best cahnce for a safe arrival.
@@MarketingFoodOnline Good to know. Do I need to have a Shrink Wrap Machine? Or can I just buy some shrink wrap and wrap it around the cake? Does it need to be a specific type of shrink wrap, or will any type work? I need to send my daughter's homemade cake down to her college tomorrow, so all your help and advice it is much appreciated. Thank you!
What if I don't have shrink wrap ? What should I do in that case ?
Hey Dawn
Thanks for watching and asking! I personally have always had great success with shrink because of how it secures the product in transit.. is there something like it ? not that I have found to be as effective. Damian
@@MarketingFoodOnline would using cling wrap do just as well ? I have a few friends that wanted a rum eggnog bunt cake sent ?
Hey Dawn
The thing with cling wrap is unlike the heat sealed wrap it will not secure the product like heat sealing does and will come apart...causing the item to move in transit
How much for the mixing bowl?
Hi,you think i can ship a tart with quince or dulce de leche on top?.
sounds too soft, but i'm no expert. Definitely would omit the DDL top though, they can add that for $1 and it would be fresh and not run all over their box. Just my opinion but you might be able to freeze a tart/quince, depending on the recipe. Though not sure how well eggs freeze...I would guess this is not a good thing to freeze, though he does have a video on shipping pies coming up, so look out for that. He may provide more info. Buena Suerte
thanks so much for sharing... just curious why not use dry ice? Is it more expenses or just more cumbersome?
I personally use ice packs (in different sizes) never dry ice. VERY dangerous for customers to touch if they are not familiar with it and more expensive than ice packs .
Hey L
I just posted a video explaining this in detail its up and live Damian
what about a red velvet with cream cheese buttercream?
This could be a bit tricky when it is Summertime due to the cream cheese temps have to be maintained through transit. I would stick to ingredients without the possibility of spoiling.