THAI ROASTED DUCK CURRY with Instant Pot

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  • Опубликовано: 21 окт 2024
  • One of our favourite Thai dishes. I'll show you how easy it is to prepare this at home. Delish!
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Комментарии • 38

  • @CdnChopSuey
    @CdnChopSuey 3 года назад

    I used to think this was a bit of an outdated kitchen but the decor is growing on me and I gotta say I love the character and nostalgia. I’d love to work in that kitchen.

  • @jintapapetc9840
    @jintapapetc9840 4 года назад +1

    I made this yesterday and today using Asian pear yesterday and apples today. (Fruits from my yard.) I'm glad to say both turned out amazing! I'm going to try this recipe with Costco's roast chicken.

  • @johnyee9688
    @johnyee9688 7 лет назад +2

    That was simple to make, I gotta try it soon Thanks for sharing

    • @FloLum
      @FloLum  7 лет назад

      +John Yee Yum! One of my faves!

  • @RDSylva
    @RDSylva 4 месяца назад

    Love your recipes, Flo! Since the duck is already roasted, I think I'll cut it up, pressure cook it to get the meat off the bones, and save the carcass and some of the stock to make duck jook! Then I'll pressure the curry sauce as you have done along with half the meat, and add veggies (Thai basil, eggplant, tomatoes, etc.) afterwards

  • @lyndagibson9699
    @lyndagibson9699 7 лет назад +1

    That looks so wonderful! Thanks for your excellent videos!

    • @FloLum
      @FloLum  7 лет назад

      Thanks, Lynda! You're very kind!

  • @semco72057
    @semco72057 6 лет назад +1

    That curry is looking so delicious, and I have to try cooking that in my instant pot.

  • @dorcaslee
    @dorcaslee 6 лет назад +1

    Another flo lum delicious meal success!

  • @1timby
    @1timby 7 лет назад +1

    Is it OK to use an emersion blender to blend the tomatoes into the dish? Or is that a faux pa?
    Looks great.
    Thanks

    • @FloLum
      @FloLum  7 лет назад +1

      I say do what you want. ;) I like the bits of tomato but you can surely blend them in if you prefer. I won't tell any Thai people.

  • @msstephaniexiong
    @msstephaniexiong 7 лет назад +1

    wow!!! delicious! ive never had this before.

    • @FloLum
      @FloLum  7 лет назад

      You'll have to try it!

  • @arlenemurphy804
    @arlenemurphy804 7 лет назад +1

    Looks wonderful Flo.

    • @FloLum
      @FloLum  7 лет назад

      Thanks, Arlene!

  • @trainroomgary
    @trainroomgary 7 лет назад +1

    Wow - Looks great.
    • Cheers from The Detroit & Mackinac Railway 🚂

  • @FloLum
    @FloLum  7 лет назад

    Probably my most favourite Thai dish! What is yours?

    • @eukicks
      @eukicks 7 лет назад +1

      I love everything Thai, especially pad see ew. I will have to give this a try.

    • @FloLum
      @FloLum  7 лет назад

      Me too! But the noodles they use in pad see ew here in town is not the same as ones I've tried elsewhere which I find is much better.

  • @howarddorseygriffith8016
    @howarddorseygriffith8016 7 лет назад +1

    I'll join in on the Wow wagon. Hmmm... The drunken noodles are my favourite. No duck lovers in the house, so I used the roasted chicken $4 each and minus the fish sauce. I added the Lychee to Comquats 3/1. Yep, San Fran does have a great Foodie scene.
    Thanks Flo and Dude Lum.

    • @FloLum
      @FloLum  7 лет назад +1

      What?! Don't like duck?! I don't know if I can reply to your comments anymore. ;)

    • @howarddorseygriffith8016
      @howarddorseygriffith8016 7 лет назад

      Flo Lum Duck is fine as long as U don't have to prepare it. I'll drive to the Asian Market in Raleigh for it. But I will be the only one eating it. ,)

  • @sbmal
    @sbmal 7 лет назад +1

    We love Rad Na. Also Pad See Ew is a favorite.

    • @FloLum
      @FloLum  7 лет назад

      Yum! It's all good!

  • @antalmurvai1876
    @antalmurvai1876 6 лет назад

    I would like to request a recipe!
    if someone wrote it down.
    Thanks

  • @Timanator
    @Timanator 7 лет назад +1

    Flo! What happen to doing it from scratch ! ;)

    • @FloLum
      @FloLum  7 лет назад

      LOL! Have you ever tried to make Chinese roasted duck?! Ok... I've never tried either but, dude... some things are better bought. ;)

  • @pesto12601
    @pesto12601 7 лет назад +2

    chicken stock: instant pot, chicken legs, parsley, dill, salt, pepercorns, onion, carrot, water to 10 cup line... 30 minutes.. release, strain, cool... pour in 8oz containers.. freeze.... broth all the time!

    • @FloLum
      @FloLum  7 лет назад

      +pesto12601 Thanks!

  • @cmaur811
    @cmaur811 5 лет назад +1

    It’s so fun .. every time I choose a recipe.. you have a different hair style

    • @FloLum
      @FloLum  5 лет назад

      Thanks, Carol! 💁🏻 LOL! I am ALWAYS trying to figure out what to do with it.

  • @ALPHABARN
    @ALPHABARN 6 лет назад +1

    It's actually not that cheap in SF

    • @FloLum
      @FloLum  6 лет назад

      Still way better making it yourself!

  • @maisondav1d
    @maisondav1d 5 лет назад

    Why would you even make this dish in an instant pot?
    Use cherry tomatoes instead, and They’re not supposed to be cooked out and mushy like that.

  • @terminator2513
    @terminator2513 2 года назад

    Oh my God it looks god, your husband is a lucky bastard.

  • @gregrichardson2070
    @gregrichardson2070 5 лет назад

    Hopeless, I want a instant pot duck recipe.. not one where you pre-buy the duck.... waste of time.