Made them tonight…your recipe is perfect!!! I never got the recipe from my Mum but I followed yours…added a wee bit salt and pepper and I had a flashback to my childhood. Beautiful!!! Thank you.
@@TFRM25 you better. Dunno how to post on here, but I’ve got a photo on FB….homemade Scottish food page and UK expats kitchen. Canny thank you enough! BTW, love the tile in your kitchen.
Good knife skills my man and your presentation along with your wife I presume is delightful. I have to say only way I made Stovies was with Skinless sausages cheap version I guess but im in South East Asia so Butcher quality gear is not readily available. Hp sauce and beetroot, I cream my Tatties but also leave some chunky bits..........I would eat your version every day of the week mind looked braw. You nailed that bro.
Made them tonight…your recipe is perfect!!! I never got the recipe from my Mum but I followed yours…added a wee bit salt and pepper and I had a flashback to my childhood. Beautiful!!! Thank you.
Aww that’s great, get a picture up!
I’ll be doing live cooking just shortly.
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@@TFRM25 you better. Dunno how to post on here, but I’ve got a photo on FB….homemade Scottish food page and UK expats kitchen. Canny thank you enough! BTW, love the tile in your kitchen.
Sorry pal I’m just seeing this! We’ve since moved and that kitchen has been left behind 😆
Love it Roberto!! No had it for years mate, I'll get Sue to get the stuff for Stovie Friday.... Yaaaasssss!! 🍺🍻🍺🥊🥊🤜🏻🤛🏻
ForHeIsOurGodAndWeAreHisPeople superb pal, let’s go!
Na na min,NAE square sausage or whatever you want to call it, stovies in my land is made from leftover beef, silverside or chunk beef!!
Yer richt air quine and mind the gravy fae the roast 👍 Sassages in stovies fitiver next 🤦♂️
Broon Sauce and Beetroot on the side.
Brilliant mate!
Cheers Gareth!
Love it…that’s how my Mum made stovies…she was from Edinburgh. Are you on the East Coast? (I’m from Falkirk).
Hi Leigh, I’m in Larbert but from Fallin outside Stirling.
@@TFRM25 it’s a small World, eh. Will be making my stovies today here in Florida. That’s home now.
Good knife skills my man and your presentation along with your wife I presume is delightful. I have to say only way I made Stovies was with Skinless sausages cheap version I guess but im in South East Asia so Butcher quality gear is not readily available. Hp sauce and beetroot, I cream my Tatties but also leave some chunky bits..........I would eat your version every day of the week mind looked braw. You nailed that bro.
Hiya Scotty, I’m just seeing this, thank you very much, I’d certainly have served them on MasterChef 😂😂
Corn beef makes it cornbeef hash not stovies
Yer point?