Easy Breakfast Scramble on The Griddle Perfect for Begginers
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- Опубликовано: 21 окт 2023
- I make this easy griddle breakfast all the time. I would highly reccomend it for busy mornings.
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If you just got a griddle check out my ebook below. It's everything you need to know about cooking on an outdoor griddle.
⭐️The Complete Beginners Guide To Griddling E-Book :
johnny-brunet.ck.page/product...
Only $15 with over 101 Griddle Recipes and all the griddle basics.
-Seasoning
-Cleaning
-Temperature Control
-Cooking Order
-Best Accesories
-Common Mistakes to Avoid
⭐️MY FAVORITE GRIDDLE TOOLS (affiliate):
►Spatulas, Scrapper, Squirt Bottle: amzn.to/4dHavm7
►Blackstone Cleaning Kit (Puddy Knife): amzn.to/3wnW0CE
►Thermometer: amzn.to/3P9lud3
►Melting Dome: amzn.to/434ushs
►My Favorite Warming Rack: amzn.to/3yYFEfN
►Cover for Camp Chef FTG 600: amzn.to/3CUmN8b
►Smash Burger Press : amzn.to/3JLuja9
►Bacon Weight/Press: amzn.to/3T8Hq9H
►Full Accessory Kit: amzn.to/4bttLl5
►See ALL TOOLS in my Shop: www.amazon.com/shop/griddlewi...
Connect with me:
Website: Johnnybrunet.com
Facebook: / griddlewithjohnny
Email: griddlewithjohnny@gmail.com
*all amazon links are affiliates 
Развлечения
Your narration on this one was sounding a lot like Bob Ross. Very calming (I can hear in my head him saying, I’ll put a tree over here). This is a great recipe to feed an army of people in a short amount of time. Great for the hunt camp. Cheers brother.
Thanks buddy, glad I could channel my inner Bob in this video. Cheers my friend.
“Pinch off half a log of sausage.” Well played Johnny, well played indeed.
🤷🏻♂️🤷🏻♂️🤷🏻♂️ I don't know what you're talking about 😁. Thanks for watching.
Looks delicious! Will have to make it this weekend.
Also, you could make a sleepytime video for people to fall asleep to if you combined several of your voice over videos. Your chill vibes, calm voice, and consistent voice volume would be a hit
Haha I've actually had other people suggest that as well. Maybe I need to make some sleep time cooking videos!
"Adjust accordingly for the size of your family." ...or your APPETITE - damn that made me hungry!!! Nice Johnny!😋👍
Ya it can make a lot in a hurry! Thanks again for watching buddy.
Another great, informative, useful, quick video with your awesome and hilarious commentary! Keep em coming.
Tha ks Clint, I will keep them coming for sure. I appreciate you watching.
Great looking breakfast Johnny! Making cinnamon rolls on a griddle, very cool trick, going to try that for sure!
Thanks man.
Tacos are great for breakfast. Thanks for reminding me.
Yes they are! Thanks for watching buddy.
Next week is a great time to start a diet. 👍
It's always the best time in my book 😁
Breakfast with the family before church 🙏 brother
Thanks William.
Who wants to Pinch off just half a Log in the morning ? 😂 ... Cheers from Aussie Dave in PA
🤣🤣🤣🤣
Thanks Johnny. Sometimes the simpler the better.
You're welcome Mike, and I totally agree.
That is my kind of breakfast. If i can avoid using the oven i do. Its costly just to pre heat, and when the pre heat time is more than the cook time , well that just grinds my gears. Thanks for sharing Johnny.
Ya I try to avoid oven if possible too. I just find it easier. Thanks for watching.
Another good video my friend ! Always like to watch your work , also learn from your video's. THANK YOU FRANK FROM MONTANA.....
Thanks Frank!
Going to go with this. I can’t “ really “ screw up to much lol.
That looks delicious!
I love your videos 😊
Thank you. And thanks for watching multiple of them.
Nice prechurch breakfast
Looks great! I put the potatoes with everything else before I add the eggs, that way I get a little of everything in each bite.
That's a great way to do it too.
Im so glad i watched this video ... that potatoe made my day!! 😊 love watching your channel bro.
🤣🤣🤣🤣 glad the potato made your day!
@@JohnnyBrunet haha
What a presentation!! Wow
Thanks Rob.
Now I'm hungry! Cheers!
Thanks Brian, cheers!!
Made this for breakfast for dinner yesterday, minus the biscuits. Girls loved it!
Awesome! Sounds like you're breaking in that griddle nicely. I just tried out Delaney's diner for the first time last weekend. I thought it was pretty good. Don't know if you've been yet.
@@JohnnyBrunet yes! My in-laws and I went and it was good. My mother in law actually liked it so that says a lot lol..
She had the pasta salvi it looked interesting ….
@@Zabekil lol
@@Zabekil my dad said that's very good. He said it's from some old restaurant that used to be around Columbus.
Delicious looking breakfast scramble Johnny! Yum!
Thanks buddy.
Behind in watching videos but this looked great!
Thanks buddy.
Cool video! Hey, I recently watched a new video on the Pitmaster X channel where the host made pulled pork pancakes with bbq sauce syrup. They looked pretty good. If you ever feel like shaking things up a bit for breakfast these pancakes should do it. By the way, those cinnamon rolls looked great!
That sounds interesting maybe I'll give that a try!
Great idea with pre warming the dome to ‘bake’. This video gives me an idea. Farmers omelette breakfast Tacos.😊
That sounds delicious!
Nice!
that was a good looking potato not going to lie
Thanks buddy!😁
Yumm!
We call that meal a Train Wreck . When we make it awesome quick meal .
Train wreck! I love it.
YAY! Have A Day! ;~)
You too buddy.
Great video! I’m going to make this next weekend, except I’m going to smash the cinnamon rolls since my son likes them that way. Thanks for the great content!
Oh ya the smashed cinnamon rolls are good too.
I wish we could get the Bob Evans or Owens sausage here in Arkansas. That was the sausage I grew up with in Texas.
Man that stinks that you can't get it in Arkansas.
As usual Johnny's video expertly blends experience, simplicity and mouthwatering flavors. With his wealth of knowledge gained from years of working with flat top griddles, Johnny takes viewers on an unforgettable journey, crafting a breakfast scramble that marries the hearty goodness of home fries, scrambled eggs, Bob Evans Sausage and cheese.
What sets Johnny apart is his extensive experience, and it shines through every aspect of the video. His confidence and finesse while working on the flat top griddle are nothing short of inspiring. Watching him effortlessly handle the ingredients, seamlessly mixing the flavors, and expertly adjusting the heat, it's evident that he's not just a cook; he's a true artist in the kitchen.
The star of the show is undeniably the breakfast scramble itself. Johnny's clever addition of Bob Evans Sausage and cheese elevates the dish to a whole new level. The sizzling sound of the sausage, the aroma of melting cheese, and the golden perfection of the home fries create a sensory experience that practically leaps off the screen. Johnny's attention to detail, such as achieving the ideal balance of textures and flavors, demonstrates his mastery of the craft.
Throughout the video, Johnny's teaching style is approachable and encouraging, making it ideal for beginners. His explanations are clear, his instructions are easy to follow, and his passion for cooking is contagious. What I appreciate most is his emphasis on creativity; he not only teaches a recipe but also inspires viewers to experiment with flavors and ingredients, empowering them to make the dish their own.
In conclusion, Johnny's Breakfast Mastery video is a triumph, offering both beginners and seasoned cooks a chance to enhance their breakfast cooking skills. Johnny's expertise with flat top griddles, combined with his creative flair transforms a simple breakfast dish into a gastronomic adventure. Whether you're a novice in the kitchen or an experienced chef, this tutorial is a must-watch. Thank you, Johnny, for sharing your culinary expertise and for inspiring us to create flavorful breakfast masterpieces in our own kitchens!
😂😂 I love it! I need to put this on my bio on my website. Thanks for taking so much time to write such a lengthy description. Writing is definitely not my area of expertise hence why I like being on camera. You however are great, very articulate. I really appreciate you watching all the videos and taking time to support my channel. Have a great weekend.
Cheers 🍺🍻🍻
@@JohnnyBrunet Thank you. You can use it for whatever you would like.
So yesterday on my last day of vacation, I made two big stir fry chicken meals on my newly arrived 24 inch round Hunsaker griddle insert on my Weber Kamado. Yes, I will be ordering your e-recipe book very soon, just because of the enjoyment and knowledge I get from your video productions, Johnny - though I can cook. I picked up a bunch of things to use that you use , some were at markdowns. The Blackstone three spatula kit was the worse designed piece of junk I have ever bought. Metal doesn’t click into place, and I may have to buy some more duct tape. I now have everything but a rack. Even bought a weight. I have a watering cup for my oil until I can get a squirt bottle. I can’t wait for my next day off to make some breakfast outside. Cheers, Johnny!
The e-book is great. You'll enjoy it!
@@auchaplainfci8336 My problem is I am a dinosaur. I like physical things I can look at and hold. I’ve only downloaded one song in my entire life. But for Johnny, I am willing to give the e-book a shot. Johnny is a great guy, I know the book will be great. Thanks for the solid recommendation.
@@auchaplainfci8336 Just ordered it. :-)
I just go to his site, and everything is there. Thanks, again.
@@luvyesmusici4886 It's an email. It's great.
Thanks so much guys.
You had me at pinch off half a log
🤣🤣🤣 good to know you've been in that situation as well Dan. Was worried I was the only one 😁
Did you make it to church on time? TBH: I would be napping after that meal, such goodness!
Church on time 🎶🎶🎶 love me some David Bowie.
Ya we just barely made it, had to eat fast lol.
The second most loved man in church, who isn’t named Jesus, is Johnny because he smells amazing like breakfast. LOL
🤣🤣🤣🤣🤣
What a great idea with the tortillas! Your son ate those eggs with black speaks in them?? Lol
No, no he did not eat the eggs 🤦♂️ I should have known. I ended up making him some pancakes after the fact.
Nice
Thanks John.
No judgement on the peppers and onions, I use the frozen bag from Wally world
Thanks buddy, I definitely grab that frozen stuff sometimes as well. It's just so convenient.
How long did you do the cinnamon rolls? Been trying to figure how to do them on the griddle for a long time.
Another helpful video.
Keep em coming.
Hey Dave I usually do them 5 minutes per side with the griddle around 375.
no foul buying precut peppers and onions lol , hell we all buy pre made food ,we live in a fast paced world brother gotta do what you gotta do, but i am gonna bust you out on not making the cinnamon rolls from scratch tho lol, keep it up man.
😂😂 I don't think anyone would want to eat scratch cinnamon rolls from me, I'm not much of a baker lol.
I may try this but think I'll cook the cinnamon rolls in the toaster oven which takes only a couple of minutes to preheat as opposed to the big oven.
Oh ya the toaster oven is perfect for cinnamon rolls. It's just so easy. I had one right after college and I used it all the time.
You are really messing up my diet, but no complaints here!
🤣👍👍👍🤣🍺
C’mon, you need to put on a little weight to help stay warm this winter. ;-)
@@luvyesmusici4886 🤣🤣🤣
I’m still working on my black stone temps but…. On low is 340? That’s a bit high for eggs right?
Ya it's a tad high but I would just cut a burner off when you're getting ready to do eggs. You're usually always doing them last anyways so it's fine to turn the burner off.
Spray the rack!!
I know !🤦♂️🤣🤣
Dad used to call this 'Scrambled Mess'
ive tried to duplicate it and it never is what Dad made...
Jonny made me weep
It's hard to duplicate dad's meals. I appreciate you watching and hopefully it brought back some good memories.
You are sick