Ep 30: Lamb Kofta on the Kamado Joe Classic 2!

Lamb Kofta! Is it Turkish? Persian? Arabic? Who cares? It’s delicious! Definitely get on board when you next fire up your BBQ. Serve in wraps with salad, or on their own with a bunch of sides - your call. Either way, they’re the bomb.
For the Kofta:
1kg ground lamb
I fine diced red onion
1 level tsp of:
Garlic powder
Pepper
Thyme
Rosemary
Fennel seed (we forgot this in the video - but definitely add it)
1 heaped tsp of:
Salt
Smoked Paprika
Cumin
½ tsp Cayenne (or more if you want a kick)
2 tbs pistachio kernels, chopped
½ cup parsley
¼ cup mint
Handful spring onion
Splash olive oil
For the Yogurt:
300gm yogurt
1 clove garlic
Level teaspoon cumin and smoked paprika
Juice half lemon
2 tbs mint (dill and / parsley also works great)
Salt/pepper pinch
For the slaw, we went with a mix of:
Red cabbage
Fresh fennel
Carrot
Mint
Pistachio
Red and green onion
Dressed with red wine vinegar, Dijon and olive oil