BEEF & VEGETABLE SOUP 2-3 lbs of Beef Stew Meat Kosher Salt to Season Beef Black Pepper To Season Beef 1 Onion 1 Bell Pepper 6 Cloves of Garlic 2-3 Baking Potatoes 3 Sticks of Celery 3 Carrrots 1 lb Green Beans Snapped 1 Head of Cabbage 1 Handful of Fresh Parsley 1 (8oz) Pack of Sliced Mushrooms 1 (32 oz) Container of Beef Broth 2 (46 oz) Bottles of Tomato/Vegetable Juice 1 Tablespoon of Cajun Seasoning 2 Bay Leaves 1 (12 oz) Bag of Frozen Corn *optional* 1 Package of Sea Shell Pasta Start out by heating a large pot over Medium heat. Season the beef stew meat generously with the Kosher Salt, and Black Pepper. Chop the Onion, Bell Pepper, and Garlic. Add the vegetable oil to the large pot and let coat evenly. Drop the Beef in. Cook the Beef until you see hardly any pink left. Remove the Beef, placing it into a large bowl off to the side. Drop in the Onion, Bell Pepper, and Garlic. Sauté the Vegetables for 25 minuets. While the chopped Vegetables are sautéing, cut the Potatoes, Celery, and Carrots into large pieces. Also prep your Green Beans by snapping the ends. Fine chop the Parsley. Chop the Cabbage into large pieces, removing a portion of the white center. Set it all off to the side. Be sure to periodically stir your pot. Once the sautéed Vegetables are soft, add in the 32 oz container of Beef Broth. Next add the two 46 oz bottles of Tomato/Vegetable juice. Add the cooked Beef back in. Add in all of the fresh cut Vegetables. Add the Tablespoon of Cajun Seasoning and two bay leaves. Bring to a boil, cover, lower to simmer, and cook for 1 hour. After the one hour mark, pour in the bag of frozen Corn. Bring back to a boil, cover, lower to simmer, and cook for another hour. If you choose to have pasta, with about 40-30 minuets left, begin boiling a pot of water, and cook the pasta according to the package directions. Add your desired amount of pasta to your bowl and enjoy.
I hadnt had this soup since my dad passed 4 years ago. I never got the chance to learn the recipe from him. This recipe tasted EXACTLY like his when i did it. THANK U for teaching me how to make the soup i thought id never have again! I am forever grateful for this!
Made this yesterday and added some beef short ribs (per commenters on Facebook.) We had some family over who said it was the best ever. It doesn’t beat my dads recipe, but it’s a delicious different take!
I'm simmering it right now...kept tasting to see if I need to add any more ingredients, but it is good just as you said. Thank you for this video!! Making it for my family, they are not feeling well with the cold.
Alright!! Another good looking meal from the master. Never thought of cabbage in soup but it does look yummy. I will definitely give this a try. Once again thank you for everything you do.
Just made this!!! It came out SO good! I didn’t have v8 juice so I had to make my own tomato juice with the tomato sauce I had and it still was so yummy!
Random, Family Man yeah we get up to 120f (or that’s how it feels because of the dew point, according the weather man) during August. Hot soup on days like that would make you melt! So good on a cool day, though.
Twice the cabbage and beans for me, please. I'm gonna try your version this weekend over the fire pit in my 12 deep D.O. I'm still trying to to get through all your vids, but much respect... much respect.
I’ve never heard of using cabbage lol but I can’t believe you measured the Cajun seasoning lol you know our ancestors tell us when to stop seasoning haha. South Louisiana here!!
😏 it’s so silly when people say, “I can’t believe you measured the seasoning!”... whether you’re using a spoon, your hand, or eyeballing it; you’re measuring. 😜
Tried the recipe. It was a big hit with the family. We added jalapeños to the sauté vegetables. Used brown and red potatoes too. Came out an absolute delight. Meat wasn’t as tender as I would have hoped. Any suggestions on how to make the meat super tender?
With this cold weather, trying this tomorrow. Can't wait. Might sub. 1 of the bottles of tomato juice with Zing Zang for a bit more spice. Ca c'est bon!
What up Ninja. I'm going to be using this recipe, but with beef cheeks. Is that vegetable juice traditional, or just a solid idea you had? I can't believe that's never occurred to me. New subscriber.
Does it taste like tomatoes? I hate tomatoes so I am just making sure before I go get all of the ingredients that it does not have the tomato taste. Thanks
@@athenatzuanos4538 No the tomatoes just blend in to great a different flavor profile. If you don't like tomatoes this shouldn't bother you. Just to be safe only use half of the recommended amount of tomato juice, you'll love it.
looks great!!! we have always used v8 in a lot of our soups has much better flavor cant wait to try this soup. my wife isn't a fan of bell peppers would it kill the soup if I was to leave that out? I hate asking and hate changing a recipe but shes like a little kid when it comes to stuff she doesn't like lol
Make mine sorta like it. No cabbage for sure. I also add a lb of ground beef and if u can get your hands on it, deer sausage. And special recipe- V8 spicy.... use 8 8oz cans. It’s really not spicy due to water from veggies, but adds an awesome flavor... great recipe my fellow Cajun.
Ingredients 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 tablespoon seasoning salt 1 tablespoon paprika 1 teaspoon ground black pepper 1 teaspoon cayenne pepper add more if you like more heat 1 teaspoon oregano 1 teaspoon thyme 1/2 teaspoon red pepper flakes optional Instructions Combine all ingredients in a small bowl. Store in an airtight container up to 6 months. This isn't mine but it's a pretty good substitute.
I'm in the process of making this soup. My house smells so good. I underestimated the size of pot to use and had to move everything to bigger pot. I just wish I could use "Gumbo the Wonder Dog" to help with cleanup.
Yummmmm! Perfect weather for beef stew right now. Great idea to add spicy V8. Never would've thought to do that. I add it into the meatloaf & it adds great flavor.
I'm trying this for everyone on the bost today just added all the veggies to the pot and geez it's full. Will let you know how it comes out. Also didn't have tomato juice so made my own with tomato sauce and water mixture.
What kind of tomato juice do you put in it? Like v8 or is there a certain brand? I’ve never made this before and it was my moms favorite to make for my dad so I want to make it for my dad since my mom past almost 2 years ago
I advise adding some rotel and no tomato juice. Use stewed tomatoes, and diced tomatoes. If you do not wanna peel the potatoes, the canned sliced potatoes are really good. I also use elbow macaroni but cook it on the side. add it last to prevent season absorption. I also add some white zin wine. Maybe 6 ounces. The alcohol helps the veggies absorb flavor. I sell this soup at a flea market. Its popular.
@TheCajunNinja if I’m cooking 4 100 people how much of everything would I need because I make it all the time and I love it but I just need to know how much product would you suggest that I get??
I got a question. I'm about to make this for first time. I have everything exept mushrooms. But I noticed I have hamburger meat that's about to go bad. Would it hurt to add ground beef to this soup as weel as stew meat?
Thx man as always thanks for the reply. And one more question tge store I went to green beans looked terrible. So got can ones. Should I justbthrow those in towards the end of cooking? Lol
I hadnt had this soup since my dad passed 4 years ago. I never got the chance to learn the recipe from him. This recipe tasted EXACTLY like his when i did it. THANK U for teaching me how to make the soup i thought id never have again! I am forever grateful for this!
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BEEF & VEGETABLE SOUP
2-3 lbs of Beef Stew Meat
Kosher Salt to Season Beef
Black Pepper To Season Beef
1 Onion
1 Bell Pepper
6 Cloves of Garlic
2-3 Baking Potatoes
3 Sticks of Celery
3 Carrrots
1 lb Green Beans Snapped
1 Head of Cabbage
1 Handful of Fresh Parsley
1 (8oz) Pack of Sliced Mushrooms
1 (32 oz) Container of Beef Broth
2 (46 oz) Bottles of Tomato/Vegetable Juice
1 Tablespoon of Cajun Seasoning
2 Bay Leaves
1 (12 oz) Bag of Frozen Corn
*optional*
1 Package of Sea Shell Pasta
Start out by heating a large pot over Medium heat.
Season the beef stew meat generously with the Kosher Salt, and Black Pepper.
Chop the Onion, Bell Pepper, and Garlic.
Add the vegetable oil to the large pot and let coat evenly.
Drop the Beef in.
Cook the Beef until you see hardly any pink left.
Remove the Beef, placing it into a large bowl off to the side.
Drop in the Onion, Bell Pepper, and Garlic.
Sauté the Vegetables for 25 minuets.
While the chopped Vegetables are sautéing, cut the Potatoes, Celery, and Carrots into large pieces.
Also prep your Green Beans by snapping the ends.
Fine chop the Parsley.
Chop the Cabbage into large pieces, removing a portion of the white center. Set it all off to the side.
Be sure to periodically stir your pot.
Once the sautéed Vegetables are soft, add in the 32 oz container of Beef Broth.
Next add the two 46 oz bottles of Tomato/Vegetable juice.
Add the cooked Beef back in.
Add in all of the fresh cut Vegetables.
Add the Tablespoon of Cajun Seasoning and two bay leaves.
Bring to a boil, cover, lower to simmer, and cook for 1 hour.
After the one hour mark, pour in the bag of frozen Corn.
Bring back to a boil, cover, lower to simmer, and cook for another hour.
If you choose to have pasta, with about 40-30 minuets left, begin boiling a pot of water, and cook the pasta according to the package directions.
Add your desired amount of pasta to your bowl and enjoy.
Oh my goodness thank you 💙
Omgoodness, Omgoodness!!! I like your style Racin Cajun's. I'm making this tomorrow 😍😁
YUMMO!!!
Could pork be substituted to this recipe instead of beef? My wife doesnt like beef...I know strange woman
Yea BABY! Cooking this right now. Can’t wait for it to be done.
It smells good but didn’t realize until half way through it serves 30 people
I made this for the family today, and everyone LOVED IT!!!! They kept going back for seconds and thirds. Lol. Your recipes never fail man.
Beau Wimberley u da man!
The Cajun Ninja, no. You’re the man! Love the recipes man. I haven’t found one yet that the family doesn’t love.
I hadnt had this soup since my dad passed 4 years ago. I never got the chance to learn the recipe from him. This recipe tasted EXACTLY like his when i did it. THANK U for teaching me how to make the soup i thought id never have again! I am forever grateful for this!
Delicious, as usual! Never had a bad recipe so far from this channel. Everything always comes out phenomenally.
Made this yesterday and added some beef short ribs (per commenters on Facebook.) We had some family over who said it was the best ever. It doesn’t beat my dads recipe, but it’s a delicious different take!
This is the recipe indeed. I got a few things I learned from my granny that I combined with this recipe. I been making it fir the last 6 months. 🔥
Im about to get started now! Looking forward to this one for sure!
Love the sound effects in this video. Glad I found your channel. New subbie. Soup looks delicious.
It is so hot in Ga. but saw this and had to make it. yummy is all I can say. love all your recipes, will be trying more of them. thank you so much.
Best soup ever.
I'm now the king of vegetable beef soup thanks to you Sir
I'm simmering it right now...kept tasting to see if I need to add any more ingredients, but it is good just as you said. Thank you for this video!! Making it for my family, they are not feeling well with the cold.
joy garcia hope they feel better. 🙏🏻
That veggie and beef soup looks super good I would've never thought about adding cabbage to soup.😋🍲
I’m surprised you said that.. I guess its jus something you grow up adding or not... from Louisiana my grandma always put it in her vegetable soup...
@@msreeboo yeah veg soup be like gumbo at times where whatever veggies u had on hand was what was going in lol
Thanks for sharing bro!. Made this last nigh. Followed the recipe to the tee, with the exception of garlic and it was the BOMB DIGGITY!!!!!
Made a huge pot of this yesterday and froze some. I’ll be eating this every day to help build my immune system.
I have made this several times and each time it was a hit with the family. Very delicious!
Man you did it again!!! Time to go get some groceries!!! I’m doin dis!!!👍🏾👍🏾👍🏾
Trying this one this afternoon! Was going to cook a rump roast with carrots but now I’m gonna cube it up and HEAT IT UP 🍻 Looking forward to it 👊🏾
Alright!! Another good looking meal from the master. Never thought of cabbage in soup but it does look yummy. I will definitely give this a try. Once again thank you for everything you do.
Christopher Bedwell I appreciate your feedback 🙏🏻😊
Awesome you give cooking a new meaning thanks
This is my 3rd time making this soup. Thank you so much again!!
I’m so happy to hear you are enjoying it. Thank you for the feedbacks
Love the idea of using V8...I never thought of that!! Thanks!
I don't know If you've tried it, but V8 is excellent in chilli also.
Right?? I would've never thought of it
Looks fantastic and simple - always the best.
Just made this!!! It came out SO good! I didn’t have v8 juice so I had to make my own tomato juice with the tomato sauce I had and it still was so yummy!
Looks delicious my man! Great winter food! Pity today’s temp here in Australia is 113f haha oh its so darn hot
Random, family Man wow, yea it’s in the 50’s here, so its cool enough. 😁👊🏻
It's -26 here in Minnesota
What's the coldest Australia gets?
Random, Family Man yeah we get up to 120f (or that’s how it feels because of the dew point, according the weather man) during August. Hot soup on days like that would make you melt! So good on a cool day, though.
For that cold rainy weather y’all!!! I still need to watch your king cake video- thst thing looks like the mad note.
so good .... I'll have to make a fresh one and bring it over!
Was looking for this recipe. I found some soup beef at my local supermarket and I’m itching to make it.
Twice the cabbage and beans for me, please. I'm gonna try your version this weekend over the fire pit in my 12 deep D.O. I'm still trying to to get through all your vids, but much respect... much respect.
Alfred Bowman Jr. 😊✊🏻
Making this for the second time tonight. My all time favorite soup recipe 😋
A pot full of yumm . Love cabbage in soup .
Your soup is gorgeous and so delish, I’m sure . Getting my apron ready for tomorrow. 🙏
Sophie Duvall that’s what I’m talking about!
If this aint right on time!!!! i was just saying i wanted to make soup🙌🏾🙌🏾💜💚💛
OMG! Beautifully done! My mouth is watering!!! Gotta cook this up some time this week with some cornbread on the side!
I’ve never heard of using cabbage lol but I can’t believe you measured the Cajun seasoning lol you know our ancestors tell us when to stop seasoning haha.
South Louisiana here!!
Frfr and they are never wrong LOL💜💛💚
😏 it’s so silly when people say, “I can’t believe you measured the seasoning!”... whether you’re using a spoon, your hand, or eyeballing it; you’re measuring. 😜
Tried the recipe. It was a big hit with the family. We added jalapeños to the sauté vegetables. Used brown and red potatoes too. Came out an absolute delight. Meat wasn’t as tender as I would have hoped. Any suggestions on how to make the meat super tender?
Add meat tenderizer
Boil your meat in the stock about 20 min then add your veggies
What kind of chopper do you use? My pot isn't big enough lol!
With this cold weather, trying this tomorrow. Can't wait. Might sub. 1 of the bottles of tomato juice with Zing Zang for a bit more spice. Ca c'est bon!
Sounds great! Just be cautious on the seasoning. I believe Zing Zang already has a decent amount. Should be great! 😊👊🏻
What up Ninja. I'm going to be using this recipe, but with beef cheeks. Is that vegetable juice traditional, or just a solid idea you had? I can't believe that's never occurred to me.
New subscriber.
This video made me think of my old job. We made soup like this in the winter (minus potatoes no disrespect). That soup looks great.
I’ve cooked this on the stove one time already and me and my family love it!
Can this also be cooked in a crock pot?
Thats a good question. Seems like you could. I'd give it a try!
Does it taste like tomatoes? I hate tomatoes so I am just making sure before I go get all of the ingredients that it does not have the tomato taste. Thanks
@@athenatzuanos4538 No the tomatoes just blend in to great a different flavor profile. If you don't like tomatoes this shouldn't bother you. Just to be safe only use half of the recommended amount of tomato juice, you'll love it.
Wow! I wish i could chop like that!😊😊
Currently making this for dinner tonight and it’s coming up good so far... 😍🥰
Awesome video once again!!! I just made a neckbone soup and it was delicious!!! Old family recipe..
BADAZZ93STANG heck yea man! That sounds great!
Love your stuff man, would like to your chili recipe if ya got one
shyguy020 thanks Man! Look up Chili by the Cajun Ninja 👊🏻
looks great!!! we have always used v8 in a lot of our soups has much better flavor cant wait to try this soup. my wife isn't a fan of bell peppers would it kill the soup if I was to leave that out? I hate asking and hate changing a recipe but shes like a little kid when it comes to stuff she doesn't like lol
Eluder Racing nahhh, still just as good. 😊👊🏻
New to the channel and WOW, you rock it. Great stuff!!!!
Jeremy Hutchens thanks for tuning in!!
Hi! I'm back making the soup again 😋 thanks again.
Make mine sorta like it. No cabbage for sure. I also add a lb of ground beef and if u can get your hands on it, deer sausage. And special recipe- V8 spicy.... use 8 8oz cans. It’s really not spicy due to water from veggies, but adds an awesome flavor... great recipe my fellow Cajun.
New Sub ! I love your recipe & your personality 💕
Nani Alize thank you very much for being here! 😊🙏🏻
Making this with some of our venison this week. Excited!
Looks so good 😊
Great looking cast iron pot. The soup looks awesome. What can I use if I don’t have Cajun seasoning as I live outside the USA. Thanks.
Ingredients
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 tablespoon seasoning salt
1 tablespoon paprika
1 teaspoon ground black pepper
1 teaspoon cayenne pepper add more if you like more heat
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon red pepper flakes optional
Instructions
Combine all ingredients in a small bowl.
Store in an airtight container up to 6 months.
This isn't mine but it's a pretty good substitute.
I also add lentils or split peas at the beginning as a thickener. Also, i add tomatoes, peas and corn. I love cabbage in the soup.
Looks delicious thanks for sharing, you should have made some cornbread😋😋
Best soup ever. 2nd time to make it. What size pot are you using? I have to divide it up into 2 "big pots".
Raymond Crawford this pot is a 13 quart
I'm still making it, over, over, and over. Family loves it. (And I bought a big pot to hold it.)
I'm in the process of making this soup. My house smells so good. I underestimated the size of pot to use and had to move everything to bigger pot. I just wish I could use "Gumbo the Wonder Dog" to help with cleanup.
Turned out great! Thanks again and keep 'em coming.
Just finished putting mine together on the stove! Can’t wait!
Thank You So Much.... Gonna try mine with curry instead ..... Otherwise doing it exactly like you did.... Hava Great Day!!!
Yummmmm! Perfect weather for beef stew right now. Great idea to add spicy V8. Never would've thought to do that. I add it into the meatloaf & it adds great flavor.
AdrianitaElena I never thought to add V8 to meatloaf, genius! I do use it for my beef stew though.
I cook beef stew at least once a week. I'm going to try it this way.
I’ve made a few of your recipes. Making this tonight. You should make a cookbook.
Brandon Bolden I appreciate that! I plan on it!
Do you have a vegetable beef soup with elbow macaroni recipe? Thanx for your response
Make this one… use elbow macaroni 👍🏻
Can it be made with v8 instead of tomato juice
Cooking this today! Great recipe keep up the good job 👏🏽
I'm trying this for everyone on the bost today just added all the veggies to the pot and geez it's full. Will let you know how it comes out. Also didn't have tomato juice so made my own with tomato sauce and water mixture.
damn that looks good love me a good veggie and beef soup have to try that before winter over
Made this soup for my dad and he loved it! He wants me to make it again 🤣
Hello Cajun Ninja! I’m wanting to make this for dinn tonight!! Looks yummy! What size is this soup pot you are cooking with? 😋
Britni Linscomb this one is a 13 quart! 😊👊🏻
What kind of tomato juice do you put in it? Like v8 or is there a certain brand? I’ve never made this before and it was my moms favorite to make for my dad so I want to make it for my dad since my mom past almost 2 years ago
I advise adding some rotel and no tomato juice. Use stewed tomatoes, and diced tomatoes. If you do not wanna peel the potatoes, the canned sliced potatoes are really good. I also use elbow macaroni but cook it on the side. add it last to prevent season absorption. I also add some white zin wine. Maybe 6 ounces. The alcohol helps the veggies absorb flavor. I sell this soup at a flea market. Its popular.
I love your channel new sub here new fan. Love ur accent and the sound effects on videos.
Bebe goth well aren’t you very kind! Thank you for tuning in!
I made this soup a month ago and it was so delicious! Thank you for this recipe!❤❤
This looks Delicious thanks for recipe
You make cooking fun you're awesome 👏
bigeyedave100 thanks for the kind words!
Looks awesome. Will be making this today
Way to share a classic Creole staple!!!!!
Not big on tomato based soups, what would you recommend other than tomato juice?
A completely different soup. 😅
Maybe try my chicken noodle soup, or my bisque.
exactly how we do ours in Ville Platte, we don't put cabbage though, but then again that's preference :) great video
Steven Deville thanks man! Appreciate you tuning in!
Perfect!!. It'll be 5 degrees this weekend so I know what I'm making.
Why did you put in the frozen corn later? What would have happened if you put it in earlier?
I just made this! Delicious!
@TheCajunNinja if I’m cooking 4 100 people how much of everything would I need because I make it all the time and I love it but I just need to know how much product would you suggest that I get??
Roses are red
Violets are blue
The Cajun Ninja makes recipes
And you can make them too!
Edit: by the way sorry I’m late
Drake Fields like this loll
I use V8 for my beef stew too! This looks delicious!!!
Now that's a pot of soup 😍😍🔥🔥
Where can I get the T-shirt?
I want to part like a Cajun once again! Sure miss those times!
Perfect day for some homemade soup!
Couple Shots of dat Crystal Hot Sauce too!!!!!
Pi Yahhhhh!!!!!
What’s the band and title of the background song
For the 14 thubs down must be crazy. The Cajun ninja never failed me yet. Loll. My husband loves “ my “ cooking.
Exactly!!!! People are crazy.
We put dem noodles is there sha. Make dat good good yeah!!!!
Omg ,yes I use V8 .and ur soup looks Scrumptious!!! Also I will add Ox tails makes it even flavorful...
I cooked this last night using venison stew meat. It was excellent.
What are your thoughts on Alligator Gumbo and I'm wondering how to prepare it. Huge Fan
King Sixx Sounds good to me! I’d probably pan sear it a little and then let it cook down for a couple hours!
I got a question. I'm about to make this for first time. I have everything exept mushrooms. But I noticed I have hamburger meat that's about to go bad. Would it hurt to add ground beef to this soup as weel as stew meat?
Brian Thomas i don’t think it will, but the deciding factor on whether or not you enjoy it will ultimately be up to you. 😏👊🏻
Thx man as always thanks for the reply. And one more question tge store I went to green beans looked terrible. So got can ones. Should I justbthrow those in towards the end of cooking? Lol
Brian Thomas yes, add them late
Perfect timing as we have a cool snap here. This was a huge hit! Every one loved it, including some real picky eaters. This recipe is a keeper!
That looks really good..with some white rice on the side.
What kind of tomato/vegetable juice did you use
He used V8-Spicey blend. Google it, so you will know what the bottle looks like in the store.
That soup looks delicious!
You had me at KRACK-A-LAKIN!
I hadnt had this soup since my dad passed 4 years ago. I never got the chance to learn the recipe from him. This recipe tasted EXACTLY like his when i did it. THANK U for teaching me how to make the soup i thought id never have again! I am forever grateful for this!
Is this good for upset stomachs?