Okay y’all! I made this pie! Not only was it filling, but it was DELICIOUS!! Even the non vegans in my family loved it!! You have to make this pie!!!❤❤❤❤
I found Broccoli Mum as a result of looking for a recipe with plantains that someone gave to me. This recipe is absolutely delicious made just the way it is in the video. My family is not plant based or sugar/fat free but this is delicious to everyone! So at last I found a plant based recipe that is loved by the entire family! Can't wait to try more of your recipes. Thank you so very much!
Made today was fantastic. Tweaked the recipe based upon what I had on hand. Used canelli beans instead of chick peas. Used chocolate protein powder instead of the cocoa powder. Used quite a bit of pea protein milk to thin both the crust and filling. Ended up with more filling than necessary but it won’t go to waste. Topped with chopped walnuts and coconut flakes. This recipe is a keeper. Thanks!
I made this and it was AMAZING! Actually, I had a roasted purple sweet potato and a plantain that I needed to use so I made a smaller version combining the two. The texture is so very decadent. The pie is also really filling, it’s going to take me a while to eat it all. Thanks for the recipe Ami!
Love how real your videos are! You cut the perfect peice and then drop it on camera -lol! Then use its "bounce-ability" as one of the added features and bonuses to making the recipe. Haha! That was cute. Looks delicious. Cant wait to try it! ❤🎉
You . Are. My. Hero!!! Ami, your recipes have been what have kept me on track throughout my journey! As a volume eater and chocoholic myself, I know I can ALWAYS count on you for yummy inspiration. I posted this once before, perhaps if we get enough likes you’ll consider taking a stab (no pun intended) at a cheesecake inspired treat? You’re the best Ami! Thank you for what you do for all of us! Much love from Michigan!
Yum!! In the US you can also find these at Latin markets. (Plantains, called plátanos) The mainstream grocery stores may also have them but tend to toss them when they start turning black. I’m used to eating these fried in the green or sweet stage with Puerto Rican food, so this is one good way to eat them without the oil.
I made this today it is really good! My husband loved it too and he doesn’t normally doesn’t “love” a lot of healthier desserts I’ve tried to make. I’ve honestly never had plantains so I’m not sure if I picked out good ones when I was shopping I think they could have been sweeter. I did add some dates to the pie mix to sweeten it a little more. One thing I ran into is the plantain and the silken tofu mixture got so thick even with some plant milk added my vitamix errored out a few times needing a cool down break. I ended up using a lot more plant milk in the mix than I thought I would need to make it creamy. I have made a dessert similar to this before with sweet potatoes but it used melted chocolate chips in it to make it set. I liked that this recipe didn’t have chocolate chips because I don’t want the sweetness from cane sugar. I like that the plantain makes it set without coconut oil or anything like that. All and all I really enjoyed this and I liked trying something new and in a dessert! Would make again!
That happened to my vitamix as well. I kept having to turn it on to let it cool a bit. I also had to add extra plant milk. I use plantains a lot and for this you just want to make sure they have gone black. The more black, the more sweeter. But this is definitely a keeper for healthy a dessert. 😊
Had this on my mind all night while working. Ended up a little lumpy because I put too much into the tiny food processor, but oh is it tasty and filling! Started a on a raw plant diet, but this really changes up the menu and gives me a healthy snack to keep me full while working so that I'm not craving sweets and wanting to purchase junk food. Thank you!
The words "I'm a chocoholic" plus the information that you ate chocolate almost daily yet lost the weight, immediately grabbed my attention and made me a subscriber!
Made for my wife yesterday and she absolutely loved it. Next time probably try with sweet potato since I always have them on hand. Thanks for the great videos!
Bahahaha!! It's still alive!! 🤣🤣🤣Oh God, you crack me up Amy. Hilarious! You're gorgeous and such a blessing. Thank you for being you and for everything you do.
This pie BLEW MY MIND, Ami!!!! 🤯❤️❤️❤️ Made it today (waited forever for my plantain to ripen) and it is soooooooo good! Absolutely going to be a regular in my book, recipe book! 🎉🎉🎉Thanks for all your creativity in these Starch Solution recipes!
Oh, yes! I will make that. The texture is so lovely!!! You're enthusiasm is going to help me back on the road to whole food plant based diet! Thank you!!
It would be great if you posted some recipes like this one but whitout soy. I can't eat it. It contains phyto oestrogens. Thanks you so much. It looks delicious.
I've been looking forward to making this delicious looking chocolate pie and finally found some plantains! I think I may have had them too long (two-three weeks) and placed them in a paper bag, thinking they would ripen nicely. All four were completely black but after slicing and placing in the microwave for 6 then 9 minutes they were rock hard??? Followed the recipe and used my Vitamix and after extensive blending, completed the pie and it's in the refrigerator cooling now. When I tasted the pudding on the tamper it didn't quite have Ami's consistency but it wasn't half bad. The crust was good enough to sit down and eat in one setting however, so I really can't wait to taste the end result. Plant based eating is so exciting when you can discover yummy, good for you food and still lose weight. Wishing all of you the very BEST ion your plant based journey. Cheers, Lani***Ithaca, New York
That looks amazing! I am a chocoholic as well! And have even WFPB for about 6 years. Thank you for sharing this recipe. I am going to try it as soon as I get the ingredients!
After tasting it hot, I regretted doing this recipe, but I chilled it and let the magic happen. My 2yo daughter who eats nothing but white pasta and ice cream devoured it. My husband liked it, and I like it too! I recommend! But I also added lots of dates lol
Ami, I can’t wait to try this. I bought some plantains at the store now, so just need to wait until they are ripe enough. Keep these recipes come girl I’m a huge chocolate fan as well. Thank you for all you do and your wonderful inspiration!! ❤️❤️
I made this in the morning and am just having my first piece. It is so delicious! It's easy to make and the plantains give it enough sweetness. A keeper for sure.
Your face when you taste something is so good! Makes me want to immediately go to my kitchen and make whatever you may have made. In this case, chocolate pie, yes please!
You are so delightful to watch with your wit and you amaze us with your unusual concoctions that are actually very delicious! Thank you for all your advice and your unbounding energy... you are so inspirational!...also...can you try a vegan cheesecake?
I made this this evening with some Asian sweet potatoes, really dense, white inside, reddish skin. I added a couple dates and a bit of maple syrup, but not much. I'm actually eager to dive in, but decided to hold off until tomorrow. It's late and I think it could use more time to set. I also baked the crust for about 12 minutes or so. The texture and thickness of the pudding part is perfect. The crust is great. Can't wait to try it all together. I'll be sharing with others! ~Tracy
I tried it. I LOVE IT!!!! I already have 4 more plantains ripening on the counter for the next pie. I eat 1/8 pie for breakfast and it is so delicious and so filling!! Thank you!!
Coming back to give a report on this chocolate pudding pie. It is good! I had to add more dates and maple syrup to sweeten it up a bit, but that's my taste-buds.. Ha! I've heard of them but never had a plantian. They are similar to bananas.. Good recipe Ami!
Seriously. This pie is AWESOME. I have never eaten a lot of plantains, so was quite skeptical. First time I maade it without the PB2 powder and it tasted a lot like plantain and a little like silken tofu. I kind of got addicted to it, even so... The second time I used the pb2 powder and 2 medjool dates in the filling mix and HOLY PLANTAINS!! It is freaking fantastic. Just try it!! ❤❤❤❤ Thank you for this recipe!!!!
Brilliant - !!!! Best trademark yourself if you can - imitators will abound!!! If you opened a food truck, there would be no end to the line……Congrats on your unique cooking personality and technique🤩👏
Hi Amy, very new to your recipes as trying to get more plant based, already a veggie. And whilst really impressed I'm not a great banana lover. And despite the texture being amazing in SO many things, it's still banana flavour. I'd love to know if there's an alternative you've used?
It's definitely not fat free, but much healthier version for sure :) Would work also with cooked sweet potatoes instead of plantains! I also had a chocolate pudding made with avocados and it was delicious...thank you for the recipe!
@@timmywitty1432 we have a continuous glucose monitor! everytime a banana (or other fruit) is consume the blood sugar spikes up! with the banana it spikes up higher than it does eating a choc bar, and it also stays up longer than it did with a choc bar! i know, mind blown😨
I just made this right now. I followed the ingredients and recipe to a T. It’s setting in the frig now. I can’t wait to see how it turned out. From tasting the filling, it tastes more plantain than chocolate, but i grew up eating plantains, so it’s still so yummy to me. But next time I’ll try it with double the amount of cocoa powder and more dates in the filling. Oh, crap, I don’t remember adding dates in the blender for the filling. Was I supposed to lol. I put the 6 plump major dates in the food process for the bottom crust. I’ll recheck the recipe. Lol
I just made the filling part, poured portions in little cupcake tins, put diced berries on top and put it in the freezer. For my late night snack attacks ❣️ Yes the pudding is very delicious. I put some boiled cooked cauliflower in mine before purée everything, to stretch out the calories density.
I can confirm that this creation is truely delicious and inspired. Definately going to try more of your recipes. I put a splash more milk into the base mixture and baked for 15mins. Its a shame to change the texture, but 📢 raw oats are actually bad for you. Not being high and mighty at all, only found out myself last year. Apparently they contain a compound which stops you absorbing minerals properly. Baking is not too much effort to adapt, so the extra step might be worth consideration.
I’m going to try adding Bircher oats. Letting them sit overnight with some lemon juice majorly reduces the antinutrients. Also, always use organic oats. Regular oats are heavily sprayed with toxic chemicals.
We never get raw oats do we? That would mean they were straight from the field oats with the kernels, hulls and stalks of the oat plant still intact. Rolled oats have been pre-steamed and heated to destroy potentially harmful pathogens, making them safe to eat. Dr. Esselstyn eats them without cooking every day. I eat them everyday also with fruit & yogurt .. yummy.
My hubby is not plant based but due to many health issues he can not have sugar and he has such a sweet tooth so this may help him deal with not being able to have sugar. Love it!!!!
I made this today and it turned out amazing. Reminds me of a cheesecake. I did need to add four dates to the filling, perhaps the plantains weren’t quite ripe enough. I’ll try using yams next time , no need to watch ripen on my counter for more than a week. Good job with this recipe though.
Thank you so much for this amazing recipe! I made it and it is incredible. It was fun to make because I had your video on and it was like you were right in my kitchen with me😂. Anyway, my family loved it and I will be making it often. I had made plant based chocolate pudding with ripe avocados , but not plantains. Thank you so much!!!!!! I’ve been eating plant based for over fifty years and I’m sure that is the main reason I stay youthful and fit!🤩
I’m going to try adding Bircher oats, then cook or dehydrate to firm them up. Letting them sit overnight with some lemon juice majorly reduces the antinutrients. Also, always use organic oats. Regular oats are heavily sprayed with toxic chemicals. If you didn’t know about the antinutrients or poisonous pesticides/herbicides, please look into it. You don’t need or want that in your diet!
Definitely going to try. I did your thumb print cookies today and they hit the spot!!! I was so sad I was full from the day because I really wanted another. But now there’s more for tomorrow!!
![ATEEZ(에이티즈) - [GOLDEN HOUR : Part.2] Preview](http://i.ytimg.com/vi/X4PfgRPBUVo/mqdefault.jpg)
Okay y’all! I made this pie! Not only was it filling, but it was DELICIOUS!! Even the non vegans in my family loved it!! You have to make this pie!!!❤❤❤❤
Okayyyyu I will😅
Thank you for the feedback!
I just made it with only 3 plantains as that's all I had and I had to add one table spoon maple for extra sweetness
It's nice enough I suppose. Very clever idea though as it has protein 🎉
I served mine after about one hour chilling.
Came for the recipe, stayed for the personality
I found Broccoli Mum as a result of looking for a recipe with plantains that someone gave to me. This recipe is absolutely delicious made just the way it is in the video. My family is not plant based or sugar/fat free but this is delicious to everyone! So at last I found a plant based recipe that is loved by the entire family! Can't wait to try more of your recipes. Thank you so very much!
Made today was fantastic. Tweaked the recipe based upon what I had on hand. Used canelli beans instead of chick peas. Used chocolate protein powder instead of the cocoa powder. Used quite a bit of pea protein milk to thin both the crust and filling. Ended up with more filling than necessary but it won’t go to waste. Topped with chopped walnuts and coconut flakes. This recipe is a keeper. Thanks!
Ami you’re amazing and a delightful gift to the plant-based world. 💚
Correction, a delightful gift to any world 🙂
I made this and it was AMAZING! Actually, I had a roasted purple sweet potato and a plantain that I needed to use so I made a smaller version combining the two. The texture is so very decadent. The pie is also really filling, it’s going to take me a while to eat it all. Thanks for the recipe Ami!
Omg. I couldn't find plantains ANYWHERE so I made the base and turned it into cookies. SO GOOD!
did you bake them?
Did you consider sweet potatoes?
Love how real your videos are! You cut the perfect peice and then drop it on camera -lol! Then use its "bounce-ability" as one of the added features and bonuses to making the recipe. Haha! That was cute. Looks delicious. Cant wait to try it! ❤🎉
Of course I forgot the silken tofu!!! Ugh... I will go tomorrow and then I can make it.
You . Are. My. Hero!!! Ami, your recipes have been what have kept me on track throughout my journey! As a volume eater and chocoholic myself, I know I can ALWAYS count on you for yummy inspiration. I posted this once before, perhaps if we get enough likes you’ll consider taking a stab (no pun intended) at a cheesecake inspired treat?
You’re the best Ami! Thank you for what you do for all of us!
Much love from Michigan!
What a joy you are, Ami ! I’m off to buy my plantains!!
Yum!! In the US you can also find these at Latin markets. (Plantains, called plátanos) The mainstream grocery stores may also have them but tend to toss them when they start turning black. I’m used to eating these fried in the green or sweet stage with Puerto Rican food, so this is one good way to eat them without the oil.
Plátanos are bananas w here i come from.
I made this today it is really good! My husband loved it too and he doesn’t normally doesn’t “love” a lot of healthier desserts I’ve tried to make. I’ve honestly never had plantains so I’m not sure if I picked out good ones when I was shopping I think they could have been sweeter. I did add some dates to the pie mix to sweeten it a little more. One thing I ran into is the plantain and the silken tofu mixture got so thick even with some plant milk added my vitamix errored out a few times needing a cool down break. I ended up using a lot more plant milk in the mix than I thought I would need to make it creamy. I have made a dessert similar to this before with sweet potatoes but it used melted chocolate chips in it to make it set. I liked that this recipe didn’t have chocolate chips because I don’t want the sweetness from cane sugar. I like that the plantain makes it set without coconut oil or anything like that. All and all I really enjoyed this and I liked trying something new and in a dessert! Would make again!
That happened to my vitamix as well. I kept having to turn it on to let it cool a bit. I also had to add extra plant milk.
I use plantains a lot and for this you just want to make sure they have gone black. The more black, the more sweeter.
But this is definitely a keeper for healthy a dessert. 😊
You can use chia seeds as well to help it set. ❤
There is a SF chocolate chip made by Choc Zero - sweetened with Monkfruit
Had this on my mind all night while working. Ended up a little lumpy because I put too much into the tiny food processor, but oh is it tasty and filling! Started a on a raw plant diet, but this really changes up the menu and gives me a healthy snack to keep me full while working so that I'm not craving sweets and wanting to purchase junk food. Thank you!
The words "I'm a chocoholic" plus the information that you ate chocolate almost daily yet lost the weight, immediately grabbed my attention and made me a subscriber!
Made for my wife yesterday and she absolutely loved it. Next time probably try with sweet potato since I always have them on hand. Thanks for the great videos!
Bahahaha!! It's still alive!! 🤣🤣🤣Oh God, you crack me up Amy. Hilarious! You're gorgeous and such a blessing. Thank you for being you and for everything you do.
The delight - on your face - and the last little jump! at the end! I’m definitely going to have to try this! Thank you so much! :)
This pie BLEW MY MIND, Ami!!!! 🤯❤️❤️❤️ Made it today (waited forever for my plantain to ripen) and it is soooooooo good! Absolutely going to be a regular in my book, recipe book! 🎉🎉🎉Thanks for all your creativity in these Starch Solution recipes!
I love the way you taste test everything with gusto!
How have I only just found you!!!! This looks amazing 🤩🤩🤩
Okay it’s 545am and now making this! For later in the day a real treat! Thanks so much
I’m so excited to make this!!! I’m sitting here waiting sweets!
This recipe looks great! You've won a new subscriber. 😊
Oh, yes! I will make that. The texture is so lovely!!! You're enthusiasm is going to help me back on the road to whole food plant based diet! Thank you!!
🇨🇦🥰 my plantains are ripe and ready. I’m making this today! Thanks!
Absolutely F-ing DELICIOUS! Amazing!! Thank you so much!!!
It would be great if you posted some recipes like this one but whitout soy. I can't eat it. It contains phyto oestrogens. Thanks you so much. It looks delicious.
I made it with sweet potato and the consistency, the taste (had to put same maple syrup), absolutely delicious!! Thanks so much, Amy! Amazing!
I've been looking forward to making this delicious looking chocolate pie and finally found some plantains! I think I may have had them too long (two-three weeks) and placed them in a paper bag, thinking they would ripen nicely. All four were completely black but after slicing and placing in the microwave for 6 then 9 minutes they were rock hard??? Followed the recipe and used my Vitamix and after extensive blending, completed the pie and it's in the refrigerator cooling now. When I tasted the pudding on the tamper it didn't quite have Ami's consistency but it wasn't half bad. The crust was good enough to sit down and eat in one setting however, so I really can't wait to taste the end result. Plant based eating is so exciting when you can discover yummy, good for you food and still lose weight. Wishing all of you the very BEST ion your plant based journey. Cheers, Lani***Ithaca, New York
Thanks for the chocolate pudding pie recipe. ❤
Looks so delicious. Going to buy 4 (ripe) plantains! I'm making this! Back later with taste results! Thanks girlfriend!
That looks amazing! I am a chocoholic as well! And have even WFPB for about 6 years. Thank you for sharing this recipe. I am going to try it as soon as I get the ingredients!
After tasting it hot, I regretted doing this recipe, but I chilled it and let the magic happen.
My 2yo daughter who eats nothing but white pasta and ice cream devoured it. My husband liked it, and I like it too!
I recommend! But I also added lots of dates lol
I would add more dates next time. Would taper off as the taste buds adjust tho. lol
Ami,
I can’t wait to try this. I bought some plantains at the store now, so just need to wait until they are ripe enough. Keep these recipes come girl I’m a huge chocolate fan as well. Thank you for all you do and your wonderful inspiration!! ❤️❤️
Same here. Just went and bought some plantains!!
If I can get those plantains I'm definitely gonna give that a try, it looked absolutely delicious, one of the best deserts I've seen on here. 🥰🐾🐾🌷💕
GONNA TRY THIS THIS WEEKEND!!! THANK YOU!!
You're so creative! I LOVE all things chocolate, and the pie looks amazing. 😋
I made this in the morning and am just having my first piece. It is so delicious! It's easy to make and the plantains give it enough sweetness. A keeper for sure.
More like this please!!! ❤
Silkentofu is also a fantastic base for tiramisu
Loved this!! Plantains are on my shopping list for sure. I did make the base and rolled them into healthy balls of yumminess. Thank you, Ami!!😘
Thank you so much for sharing your recipe 🙏🏻
I'm a pre diabetic and definitely will try this.
Your face when you taste something is so good! Makes me want to immediately go to my kitchen and make whatever you may have made. In this case, chocolate pie, yes please!
🌿🌷🌿 Me too !! 🥮🍠🍌🍫🥧
You crack me up! 😂 Love it and I’m def gonna make this!🙋🏽♂️
I’m a chocoholic WFPB Vegan. This looks awesome.
You are so delightful to watch with your wit and you amaze us with your unusual concoctions that are actually very delicious! Thank you for all your advice and your unbounding energy... you are so inspirational!...also...can you try a vegan cheesecake?
It looks great.. just to say it's. ' cacao', not cocoa powder. Cocoa is cooked and has sugar cacao is raw and full of nutrients. .
My label says Cocoa powder, not cacao. I think splitting hairs about pronunciation is silly. Just enjoy the recipe. 🤷🏼♀️
@@Momma_Tomma it's not pronunciation it's two different processes. Cacao is cooked and cacao is raw.
Cocoa is cooked *
@primalivin you also said Cocoa contains sugar, my Cocoa powder does NOT contain sugar.
I made this this evening with some Asian sweet potatoes, really dense, white inside, reddish skin. I added a couple dates and a bit of maple syrup, but not much. I'm actually eager to dive in, but decided to hold off until tomorrow. It's late and I think it could use more time to set. I also baked the crust for about 12 minutes or so. The texture and thickness of the pudding part is perfect. The crust is great. Can't wait to try it all together. I'll be sharing with others! ~Tracy
🌿🌷🌿 Hi Tracy.. That is my favorite ❤ sweet 🥔 potato.. and it's the only one I buy!!
@@merryworld4776 I know! So thick, dense and sweet!
I tried it. I LOVE IT!!!! I already have 4 more plantains ripening on the counter for the next pie. I eat 1/8 pie for breakfast and it is so delicious and so filling!! Thank you!!
Coming back to give a report on this chocolate pudding pie. It is good! I had to add more dates and maple syrup to sweeten it up a bit,
but that's my taste-buds.. Ha! I've heard of them but never had a plantian. They are similar to bananas.. Good recipe Ami!
I love this recipe! Can’t wait to make it! Thank you!
Seriously. This pie is AWESOME. I have never eaten a lot of plantains, so was quite skeptical. First time I maade it without the PB2 powder and it tasted a lot like plantain and a little like silken tofu. I kind of got addicted to it, even so...
The second time I used the pb2 powder and 2 medjool dates in the filling mix and HOLY PLANTAINS!! It is freaking fantastic. Just try it!! ❤❤❤❤
Thank you for this recipe!!!!
Looks awesome! Totally going to make this!!
What a fabulous recipe! Well done you!
That looks soooo good! I’m allergic to raw tofu. What can I substitute for it?
😂😂 you crack me up! Thank you, Subscribed! 😅
Brilliant - !!!! Best trademark yourself if you can - imitators will abound!!! If you opened a food truck, there would be no end to the line……Congrats on your unique cooking personality and technique🤩👏
Can you slow down and say if the garbanzos are raw or roasted? Also, about the cocoa and cacao, which one?
Hi Amy, very new to your recipes as trying to get more plant based, already a veggie. And whilst really impressed I'm not a great banana lover. And despite the texture being amazing in SO many things, it's still banana flavour. I'd love to know if there's an alternative you've used?
Looks very good.
It's definitely not fat free, but much healthier version for sure :) Would work also with cooked sweet potatoes instead of plantains! I also had a chocolate pudding made with avocados and it was delicious...thank you for the recipe!
ooo now that sounds interesting! i can't do bananas, carbs too high!
Check out Dr.Robert Morse, he will change your mind about fruits. They are the most optimal foods for us.
@@timmywitty1432 we have a continuous glucose monitor! everytime a banana (or other fruit) is consume the blood sugar spikes up! with the banana it spikes up higher than it does eating a choc bar, and it also stays up longer than it did with a choc bar! i know, mind blown😨
@@timmywitty1432 Did you mean that comment for someone else? I didn't mention avoiding fruits because I love them :)
Fructose requires NO insulin to process!@@joanne4514
Ami, you need a Tovolo spatula . You will be blown away how it can scrape the Vitamix, bowls and jars
Send her one!
Omg! Just made this...I used chocolate peanut butter granola for the crust...so delicious!!! Thank you! 😊
Looks so good but what can you sub the Tofu with if you can’t have soy?
Use chickpea tofu
Wow. I’ve gotta try. Thank you 😍
I can't do tofu. Shall I use more peanut butter? Look absolutely 😋
There are other forms of tofu like the kinds made from chickpeas or lentils
Blimey !
Ver very yummy looking! Thank you gonna try this one!
It looks soooo delicious👌
I just made this right now. I followed the ingredients and recipe to a T. It’s setting in the frig now. I can’t wait to see how it turned out. From tasting the filling, it tastes more plantain than chocolate, but i grew up eating plantains, so it’s still so yummy to me. But next time I’ll try it with double the amount of cocoa powder and more dates in the filling. Oh, crap, I don’t remember adding dates in the blender for the filling. Was I supposed to lol. I put the 6 plump major dates in the food process for the bottom crust. I’ll recheck the recipe. Lol
You are amazing !!! You have an Ana ing personality. I’m gonna try this recipe as soon as I can find some plantain. ❤
Oh my words!!! My mouth is watering 😊…thank you ❤
❤❤😮😮 thanks for your recepices...dear Amy ❤❤😊😊
I’ve never tasted plantain, but I bought two last week and I’m waiting for them to ripen and I’ll make a smaller version of this. It looks delicious
I just made the filling part, poured portions in little cupcake tins, put diced berries on top and put it in the freezer. For my late night snack attacks ❣️ Yes the pudding is very delicious. I put some boiled cooked cauliflower in mine before purée everything, to stretch out the calories density.
"YUM"! Thank you!
Has anyone switched out bananas for the plantains?
Can you taste the dates? And what can be used instead of peanut butter..maybe almond butter, or cashew?
OMG I cant wait to make this! Thank yiuuuuuuu👏👏👏🫶🫶🫶🫶
I can confirm that this creation is truely delicious and inspired. Definately going to try more of your recipes.
I put a splash more milk into the base mixture and baked for 15mins. Its a shame to change the texture, but 📢 raw oats are actually bad for you. Not being high and mighty at all, only found out myself last year. Apparently they contain a compound which stops you absorbing minerals properly.
Baking is not too much effort to adapt, so the extra step might be worth consideration.
I’m going to try adding Bircher oats. Letting them sit overnight with some lemon juice majorly reduces the antinutrients. Also, always use organic oats. Regular oats are heavily sprayed with toxic chemicals.
We never get raw oats do we? That would mean they were straight from the field oats with the kernels, hulls and stalks of the oat plant still intact. Rolled oats have been pre-steamed and heated to destroy potentially harmful pathogens, making them safe to eat. Dr. Esselstyn eats them without cooking every day. I eat them everyday also with fruit & yogurt .. yummy.
I went out and bought plantains!! Can't wait to try this!! Love your channel and all you do!!
I love those recipes where there is no sugar, but they add fruit with 80% sugar, sweet
My hubby is not plant based but due to many health issues he can not have sugar and he has such a sweet tooth so this may help him deal with not being able to have sugar. Love it!!!!
I made this today and it turned out amazing. Reminds me of a cheesecake. I did need to add four dates to the filling, perhaps the plantains weren’t quite ripe enough. I’ll try using yams next time , no need to watch ripen on my counter for more than a week. Good job with this recipe though.
Thank you for this recipe! If I can’t find plantains, can I use bananas?
She said you could but it will change the consistency
Made it. Waiting for it to chill.
Im actually made this pie and im not kidding...it was delicious...for a vegan........
That's a wonderful recipe and I even have platanos in the house! Subscribed to your channel and shared on my Vegan Treats board on Pinterest.
What cooking option do you recommend besides the microwave for the plantains?
Looks delicious! Can you substitute bananas for the plantains?
I would put my hiar back when preparing food to avoid cross-contamination or any chance of losing hair in food.
can you cook the plantains another way besides the microwave?
Thank you so much for this amazing recipe! I made it and it is incredible. It was fun to make because I had your video on and it was like you were right in my kitchen with me😂. Anyway, my family loved it and I will be making it often. I had made plant based chocolate pudding with ripe avocados , but not plantains. Thank you so much!!!!!! I’ve been eating plant based for over fifty years and I’m sure that is the main reason I stay youthful and fit!🤩
This looks really good! Will have to give it a try!
When you taste your creations it makes me want to taste it too 😂 I hope to find plantains
So… bought my plantains today. Looking forward to this making this recipe. I too am a chocolate lover. 😊
Aimee what blender do you have please
I’m going to try adding Bircher oats, then cook or dehydrate to firm them up. Letting them sit overnight with some lemon juice majorly reduces the antinutrients. Also, always use organic oats. Regular oats are heavily sprayed with toxic chemicals. If you didn’t know about the antinutrients or poisonous pesticides/herbicides, please look into it. You don’t need or want that in your diet!
Definitely going to try. I did your thumb print cookies today and they hit the spot!!! I was so sad I was full from the day because I really wanted another. But now there’s more for tomorrow!!