Bartender Reacts 2 Fancy 2 Furious: Wine-Internet Historian. *Strap in y'all!*
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- Опубликовано: 7 сен 2024
- Several accents were harmed in the making of this video. Sorry.
(More links below) Original Video Link - • 2 Fancy 2 Furious: Wine
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Alcohol: considered one of the multiple reasons humanity went from hunter-gatherer to settling down and growing crops
Sober guy: "Its kinda getting cold around here we should probably move to some other place.
Drunk guy: "What are you talking about, here have a cold one, loosen up a little bit.🥳"
@@sam-psonsmith9951probably how it happened
it was after 2000 years of planting and farming wheat in large scales that humans started to discover wine making bro. and 4000 years after hunter-gatherers were no more.
2 fun facts from Italy about wine:
- If you are in Italy near Chieti (A province in Abruzzo) stop by Ortona: there is a fountain from which spills free red wine all year round (I went there once, the wine was actually really good); there are other wine fountains in Italy, but they are only available during certain events.
- There is a legend of a ghost living in the cellars of the Castle of Montevecchio, in Tuscany; he was the owner of the castle, a passionate winemaker, and supposedly he inspects the quality of the wine in the cellars and the vineyards of the area.
Hint for the playback: arrow keys go back/forward by 5 seconds, dot and comma do it frame by frame
"dot" and "comma" on QWERTZ keyboards, "" ("less-than" and "greater-than") on QWERTY keyboards
41:35 - I think there was an insert that said that champagne bubbles were frowned upon back in the 1920's because patrons did not want to wind up burping while among other party-goers. 😊
I really loved watching this with someone with actual experience with wine and knowledge to supplement the video! This was tons of fun!
press comma , or period . on your keyboard to move around a video frame by frame, that way if you miss something, you can press comma ,,,,, a couple times to go right to it
37:30 That's the guy from the '89 Tim Burton movie "Batman"
also the shot after is from Arkahm Asylum.
Thank you!! I could NOT remember which Batman it was from.
And now that I know there was a gas leak in my house when I filmed this, I'm blaming that.
It's fascinating how much chemistry goes in to wine making, storing and serving.
for the arrow keys if you click the black area right underneath the bar where you can click through the video. like right in-between the time stamp and auto play button in the blank space. the arrow keys will work for you.
So the arrow keys go back 5 or 10 secs I don’t remember
To go back frame by frame you use the < and > keys
Arrows move 5 secs, J and L move 10 secs.
I’ll never understand why I remember this from any tv show, but there’s a Season 7 episode of House where you see Hugh Laurie try to do the “Sword bottle opening” trick that IH said Napoleon introduced. As you can imagine, it didn’t go well for him but his jester was very meaningful. If you ever see Season 7, you’ll understand this
I saw a lot of House, but I don't remember if I was watching it regularly anymore by the time it got to season 7.
The points recommendation followed by saying Snoop Dogs wine is actually good made me die a little inside.
Thanks for giving the PNW wine country some love. Though I'd rather it stay that way, underrated.
28:51 It's a like a little boy lived in Italy and then moved to France for the rest of his life. He can't decide which accent he wants to use.
One tip, on RUclips you can go back/forward 1 frame with "." Or ",".
So 1 second is 24/30 frames sometimes 60 on YT.
So ...... normally goes back 0.25 seconds.
Never heard that particular pronunciation of "lambast" lol
Ooh another enjoyer of Georgian wine!
how the fuck did you get to 101k subs? It felt like it was 15k just yesterday.
I guess thats great.
Good to see that the channel is growing so fast!
Thanks!
I prefer cold red wine for some reason. It tastes better than room temperature red wine for me.
When he uploaded this I was definitely curious to see and hear your thoughts about this topic especially
Hope you enjoyed
Funny thing is using the arrows works for me. Except not quite like how they work for Kit where think I slightly skip a bit each time I go forward or backwards. So still a bit of a pain to do anything with.
It’s not the arrows, it’s the < and >,
@@john_etc They don't do anything for me at all. Only the arrow keys actually move the video forward or backwards.
@@gardanothdaedra-blood6834 < and > move only a frame forward or backwards, so you'll probably only notice it with the video paused.
@@gardanothdaedra-blood6834 yea they go frame by frame, so youll notice it when the video is paused
@@john_etc I did mean the signs, but they still look like arrows to me, which is why I used that word. I was still having a weird issue with it though, and I'm not sure why
I've actually been to Georgia recently. Great and very cheap wine, you can get a good bottle for abt $5
41:46 - Fantastic XD
INB4: bartenders tend to be well versed in alcohol and other drinks, but they're NOT experts or end-all-be-all on wine, as for that you HAVE to be a sommelier.
P.S.
Some of the (definitely not all) Georgian (country, not state...sigh) wines are fine/good, but...Crimean (specifically solely Crimean, grown and produced on the soil of Crimea) wineries completely BTFO anything in that part (southern Russia and southern/southern-eastern countries neighboring it, as well as majority of mediterrian countries) of the land. Crimean "Massandra" and "Inkerman" wineries are especially of such high quality that they've been widely recognized all around the globe as the top tier that easily rivals (and beats very many) European "classics" and *most certainly* beats any America-produced products of this kind. Only Russian "Abrau-Durso" winery from the mainland southern Russia (Krasnodar region) managed to get close to Crimean wineries in sheer quality, but that particular winery specializes solely on making sparkling (champagne) wines, while Crimean wineries have much wider/broader range of specialization.
P.P.S.
I personally prefer to consume only purely white dry or, at the most, rose half-dry kinds. Reds are somewhat fine, but most of the time they're just too sweet for me. And I absolutely cannot stand/tolerate any portwines (a.k.a. "portwein" or "porto", very strongly alcoholic/highly-spirited "fortified" wines), any vermouths (bleeh!), and brandies (too hard for me, it's basically like drinking grape vodka, and I just can't stand vodkas). I'm fine with good quality pear calvados, though.
Have you tried Peller Estates' red ice wine? 😊
Also, what red and white wines are best for making sangria?
I have not had Peller Estates. I have had some Pillitteri ice wine varietals, which were alright. I am not usually a huge fan of sweet wine. Only in very small quantities.
As far as sangria goes, I usually like something sort of lighter as a base for red. Something like Pinot Noir, or sometimes a fruit forward Cab Sauv. For whites, I usually start with a Sauv Blanc. For me, the base isn't quite as important as everything else though. I have more than once just used whatever was available to blitz together something quickly. Peach Schnapps are a really good addition to either a red or a white sangria. Brandy is good to add for a red, and hard apple cider (or really any kind of hard cider) works well in a white. I also often add some flavored vodka--grapefruit and rose, or the peach ones from Ketel One are pretty good. Usually some triple sec for either red or white, and some kind of juice for either-orange, cherry, cranberry apple--that's up to you. After that, it's all about making it to taste. I also usually add a little lemon juice if it is too sweet.
@@ChicagoReacts Thanx! I myself am a bit of a newbie to wine so this vid helped me out. I heard that dry wine is an acquired taste, so I still like sweet and fruity wines for now, like I don't mind Manneschewitz or Peller Estates which my sister can afford. All I know is that it is a dessert wine from north of Niagra Falls and was $100 a half bottle at the time. Oh, one more thing. My nephew turned me onto Grand Marnier, and I only drink it one way: By the shot, no ice, inhale first, let it slide down the throat, then slowly exhale through the nostrils for that delicious burn. 😉 I also want to try meade someday. 😊
I'd like to see you try with stiletto heel shoe, lol...
I regularly buy a red blend of 98 points for $12.
it's good if you have something to add. don't worry.
I'm kinda this way with coffees. Ever since I went low-carb and low-saturated, I started drinking black-coffee sugarless and began to actually taste the differences, to the point where I realize Starbucks tastes like Sharpie Ink
That must be an acquired taste, I suspect.
Knew the Dr. Who episode. NGL; hot.
honestly didnt know any of this stuff except people blend wine and rich people wine yucky
also, I went to Bordeaux and didnt drink any wine because Im not a big fan
Really liked this reaction.
HERE FOR THIS! LAY IT ON ME
My Fair Lady: Audrey Hepburn
52:28 Not much, you?
23:47 right
Says wine in Spanish to sound fancy 😂
The reaction I was looking for. 😊
wait.. so we basically rebrand sparkling wine as champagne.. and it has nothing to do with The Champagne ?? :D that :D is so ridicilous xD
To be fair, many of the ones distributed by France are bought from Spain, they just stick a French label on it. Same with Italy, that's why they get most of the recognition.
That is not true
@@TemplarBlack. Sure it isn't. Same thing happens with quite a big chunk of our olive oil.
Did he got in trouble? .......well.... yes
Very true, though I do find it amusing that after all of her (and the group’s) reactions to IH videos this is the first time that she noticed the disclaimer section that he puts at the beginning of his videos for at least… what? 5-6 years? He always flashes through them very quickly, but I guess with the new etiquette of the reaction community this was the first time actually slowing the vid down to read it.
That he did, I give it about another week before most people just move on.
@@Bathtub_Toaster I think people will still keep watching and his view count won't change, but people will still remember
@@Bathtub_Toaster True, there have been youtubers who have done worse things and are still doing well
@@m.hunterstevie2081 Kit actually saw it on the first video in this series, though i didn't see it on the Incognito Mode video. We are going to try our best to do as requested and give him the 48 hours. I know we didn't always, so we're trying to be better.
Not a fan of wine spritzers?
Why ruin a good thing? Just drink sparkling wine if you want bubbles
it's for taste tho
Please tell me you don't pour beer at an angle at least..
With the Hbomberguy revelations out there, I wonder if the IH requests go down. For those that don't know, Hbomberguy recently put out a video on plagiarism on RUclips. There were a few names covered, including IH, and most especially James Somerton, who got half the video.
Honestly? I don't care about the plagerism cause he did a good job with the video, and knowing how his descriptions are either unfinished or lack music entries I believe giving credit was forgotten rather than it being malicious. So no, I don't think reactions to IH should stop, he's done good work. One mistake should not damn a man
IH will be the least affected by the allegations since his offense was the least egregious by far. Plus, the whole affair with the cave video was settled months ago with a bunch of mental floss lawyers
No. Nobody cares about what that deranged far-leftist has to say outside of his terminally-online twitter circle.
@@daikaijugamer6967spoken like someone who’s never created anything worth stealing
why do big companies let this goober make wacky ads for them
it seems to be working for them, lol
Ah, Internet Plagiarist. A classic.
Is that what happened?
I mean, hbombber guy mentioned 1 video and despite of IH pulling an entire article they still made an entretaning recap. Also internet historian is featured in like 20 minutes of the video, rest is directed towards that James guy. oof.
@@Vincisomething remember the video, man in cave, well it was taken down because IH pretty much told the story verbatim from an article. Yes, he plagiarized the article but you can make an argument as he made a video ( or at least the editor) and that took some serious work. Anyway, Hbomber has also a bias against as IH is edgy with his comedy, personally I think is harmless, but I wouldn't dismiss the possibility that there are antisemitic people among his fan base, but how could he control that anyway?
@@amaliomontana Internet Historian being an alt-right dicknozzle has nothing to do with hbomberguy's call-out. IH didn't just plagiarize, he tried to hide it, and obfuscated what happened with the re-upload. That alone speaks volumes about his credibility and character.
Also, you're correct. That's ONE video. People are already vetting his other ones, and I wouldn't be surprised if there's even more plagiarism.
Do I enjoy his videos? Sure. But he's proven he's willing to perform unethical practices in the name of revenue.
@@Vincisomething Yep. Stole his Man in Cave script wholesale from an article and attempted to hide it once he got copyright struck.
to further expand on Johnny Appleseeds whole bit, the main thing to keep in mind is that apples arent true to seed! apples, you see, are extremely heterozygous. essentially, every apple you eat is chock full of all kinds of inactive genes that arent currently being expressed for reasons of genetic dominance and recessively. /shitloads./ so even if you cross pollinate two genetically identical apples, the random recombinant genetic results will give you.. a random, shitty crabapple. it works out to something like one in every 80k random apples being table quality. so all of the apples you buy at any supermarket are grafts from the lucky lottery winner trees that produced something worth eating!
so, in the end, its not so much that Johnny was spreading a specific type of cider quality apple. its just that any apple planted from seed is basically destined to be a shitty apple you could only use for cider. which /was/ the intent, but its a very different angle from the fancy grape varietals out there.
also yes, that means any time a new apple variety hits the scene and starts picking up steam, someone hit the jackpot in their cross pollenization experiments in a horticultural lab somewhere. they just found granny smith apples randomly in australia sprouting from a bunch of garbage leftover crabapple cores Maria Ann Smith tossed out. it took them 43 years to figure out what they had /actually/ hybridized honeycrisp apples from! (maybe. they think.) apples are crazy!