I grew up with "Kinder Surprise" like many others and i never heard of any accidents something close to that related with the chocolate itself since then and those Eggs have bin on the market since 1974. i mean the plastic shell is/ was quite big thought. (7 - 10cm or 2.7 - 4 inch) But unfortunately yes, there were a few accidents reported with the toys related to the size of them and not because it was inside a chocolate shell. The reason it got banned in the US is because of regulations about non-food in candy in general. there is a quote from Wiki to that: "The "Federal Food, Drug, and Cosmetic Act" prohibits confectionery products that contain a “non-nutritive object”, unless the non-nutritive object has functional value.[37] Essentially, the Act bans "the sale of any candy that has embedded in it a toy or trinket"
Kinder Joy and Kinder Surprise are 2 different things! In Italy we have both! Kinder Joy was born in early 2000 as seasonal substitute of Kinder Surprise during summer due to the high temperature (Kinder&Ferrero stops different production lines during summer, like Ferrero Rocher or Pocket Coffee) and arrived in UK only in 2015 and US 2017
We have the possibility to buy unpastorized milk in italy. It is available at some vendor machines linked directly to a farm or similar. It is written on a label that you have to drink it after being cooked but I admit I so love that milk that I always drink some right out of the bottle.
Hello , Christina , loved your video today , some of these foods aren't allowed in some countries like US , some may be allowed like the kinder , kinder is pretty popular in some countries , thanks for the video and wating for the next already 😘😊
Hi Christina I regard you as one my top 3 youtubers all over the time l felt extremely sad about s.........x video and as child,I felt embarrassed . I wish from world friends channel to be more careful about videos topics next time because children are watching world friends
In Canada it’s different. It’s a full egg, milk chocolate on the outside white chocolate on the inside. Still very thin. You can see the white chocolate as a thin line where you break it in half, not sure if it was intentional design to prevent kids from choking lol. There’s like a yellow capsule almost shaped thing with a toy inside. I don’t know how the toy can get loose because it’s pretty hard to open. 0 to 3 year olds aren’t allowed to eat it. We sell both kinds in Canada. Unpasteurised milk is still filtered it’s just not pasteurised. Which is a specific process of heat treatment and/or irradiation.
The reason that original Kinder egg is banned isn't because it's a choking hazard, it's because The Federal Food, Drug, and Cosmetics Act doesn't allow non-nutritive objects embedded in edible foodstuff. So it's not just Kinder egg, it's every food that has something that isn't fully eatable.
In Germany we have the regular kinder surprise egg in the autumn, winter and spring and the Kinder joy in summer ! On the package of the egg stands that it isn’t for kids under 3 !
The Kinder Surprse Egg was banned, there's a specific American law just for it, because the toy inside is a choking hazard for small children. You can't put a non-food item inside something edible like that. I don't know if this part is true, but I get the feeling that many Americans think their children are more likely to swallow inedible things than people in other nations in relation to their children.
In Portugal we have both Kinder Surprise and Kinder Joy. Kinder Joy is usually sold more during summer months, just like Kinder Bueno White whereas Kinder surprise is sold more during the rest of the year
Same in France, both Kinder Surprise and Kinder Joy exist and the toy isn't in pieces anymore. And they usually put a QR code on the little paper with the instructions for some reasons.
@@L1berty1776 It's because US dairy farms use excessive amounts of steroids and other drugs in the animals which makes the milk unsafe. The Amish do not use the same livestock and do not allow interbreeding with other heards which has the effect of making their animals far healthier and thus the milk is safer. This is also why US alot of farmed meat is deemed unfit for human consumption in the EU/UK, and why the US has to bleach wash polutry befoe its sold (that process is banned in the EU/UK for even animal food).
In Europe there are some strict rules for food. A lot of chemicals or colouring substances are banned here! In America though… everything is either full of sugar or chemicals The blackcurrants are banned in the US??? Ribena is one the best juices out there!
The blackcurrant ban was imposed in 1911, but the federal ban was lifted in 1966, and most remaining state bans were lifted in 2003. But you will still mostly see blackcurrants in jam and as dried fruits today in the U.S. You can buy raw milk (unpasteurized) in the U.S. but the farm (and bottling company) have to pass inspections for sanitary operation, and the animals/employees have to pass tests for disease and health issues. I've tasted haggis and black pudding in Scotland, and I don't miss them here. I work at an elementary school, and I hadn't heard of a ban on hot Cheetos, but it makes sense because they have no nutritional value, are high in fat and salt, and the caustic nature of the spices could hurt kids by eating them too quickly, or getting the dust in their nose and eyes. There is a big push to lower child obesity, and encourage healthy eating, so limiting snack foods for kids makes sense.
I did a little research on the unpasteurized milk and you can sell it within a state that allows it to be sold. But if your allows it and you try to sell it in another state you might run into problems because. The thing is a ban may be local, state, federal or like those Cheetos be limited to a school district.
Wow in NZ we've still got the Kinder Surprises with the complete chocolate egg and the toy in a plastic ball. The ball is really hard to open and the toy comes fully formed now, not in bits as it did before.
Pasteurised milk is milk that has been heated for about 20 seconds at most at 75 to 85 °C, it's mostly used to make yogurt and cheese. You can find it in some supermarket but always in refrigerated areas. Most households have neither unpasteurised milk nor pasteurised milk. The 1st has to be consumed before 3 days after milking. Usually it's sold directly by the farmer near his farm.
so you can get unpasteurized milk in the US and yes people do drink it. Theyre not supposed to. But you will find it at farmers markets labelled as pet food essentially. So youll go to a farmers market like "can I have that milk for my dog *winkwink*" and the farmer will be like "ofcourse for your dog *winkwink*". I only know this because I knew somebody who was big in eating all natural. frankly it grossed me out. It seperates. its chonky. you have to mix it up. I much prefer the plant based milks too
In addition to the risk of infection (mainly to pregnant women) unpasteurized milk has about half the shelf life of the pasteurized variety. That not only impacts the chances of your milk spoiling but also the costs the distribution network and leads to higher food waste. Interestingly, organic milk has an even longer shelf life because it has to be heated to even higher temperatures to guarantee sterilization of milk. They have to do this because cows on organic farms normally have higher bacterial loads due to not being treated with antibiotics.
Fresh milk does taste different, because they don't separate all the ingredients. We bought a lot of it. Just have to drink it fast. But actually did you know, most of the TBC transmission 100 years ago came from cow's milk?
Maybe it's a WestCoast thing but I know a lot of people that buy unpasterized milk from the grocery store and then use ice cream makers or those 11 in 1 cooker things to make butter and yogurt with it. Saves them a bunch of money and tastier fresh than what you get at the store.
@Karl with a K just, in your coffee ☕, in your ice cream 🍨, in your cheese 🧀, in your yoghurt, in your cream sauce, on your cake 🎂, with your bread 🥪 the butter,
Today I Found Out did a video about why Kinder Surprise is illegal in the U.S. It has to do with a law from the 1930s that makes putting non-food items inside food illegal unless they serve a function directly related to the product like the thing that pops out on a turkey or a lollipop stick. Nobody actually choked on a Kinder Surprise while eating it, although some kids did choke on the toys after an older sibling had already opened it. Occasionally some fancy stores like Barzini's somehow get them. I posted a video of me opening some that I bought at Barzini's. I don't know what happened to the toys, but they should be in my apartment somewhere. It's very disorganized in here because I was living in a homeless shelter with my stuff in storage, and now I'm in an apartment and spend so much money on bills that I can't buy better shelving. They definitely were not discarded.
The original kinder eggs are still in uk, I have two right here lol. Full egg with the minion in it containing….applaydoo toy to put together, whatever that is lol
Raw milk (or unpasteurized milk) is legal in all 50 states. With exceptions. Idk who asked for this but if you’re curious: only about 20 prohibit raw milk for human consumption, which means you can give it to your pets. Many states require it to be sold only on the farm it comes from or by a store only by that brand. And other states (including mine) allow it at grocery stores. Raw milk can’t be transported across state lines in final “consumption” form. My state has a company that sells raw milk within the state I live in so I literally have raw milk in my fridge rn!
I’m almost certain the Australian Kinder Surprise are still in the egg shape with the toy/pill is inside it. I last had one a couple of years ago, I remember it did have a warning for young children on the package.
Yeah here in Tasmania we still have the Kinder Surprises with egg shape in the middle with the toy inside. It just has a warning about choking. My nieces and nephews have them.
Of course, Kinder surprise is not british food to begin with and in all the other country besides Usa the "creamy" version is just the summer version... in autumn, winter and spring they sell the normal one and in summer the creamy one, that's beacause the normal one would melt or become mushy.
Kinder surprise eggs and kinder joy are 2 different things. Here in the Netherlands we sell/buy both. We did had to remove a few batches from the store in like the beginning of the year due to it being infected with salmonella. Since they weren't entirely sure wich batches were affected by this, all kinderproducts were removed from the stores.
Pasteurization is the heating of the milk to kill bacteria, although filtering and homogenization is also part of the process. Many people drink milk right out of the cow, but not generally commercially available.
the kinder joy featured in the thumbnail is legal and available in the US. kinder joy has 2 parts to the package so isn't banned under the FDA rule to not have inedible things within food items, which the kinder surprise has the capsule with toy inside the large chocolate egg
Pasteurization is heating the milk to 150F and keeping it there for 30 mins. It kills off any bacteria in the milk. It basically eliminates the risk of e-coli and listeria but also kills any beneficial bacteria and denatures the vitamins, hormones and enzymes. For certain milk products like cheese you can use unpasteurized milk (the natural bacteria in the milk is crucial to the process for some cheeses and if there were pathogens either the good bacteria will take over or it will be so foul you'd never think of eating it) but selling raw milk is illegal. I have my own cow, I drink raw milk with no worries because I know exactly where it came from. I worked on a dairy farm and I'd put some of the fresh raw milk in cereal for breakfast after I finished milking. The risk is extremely low if you did the milking because a cow with an infection is pretty obvious and you know you cleaned the udder, but for the general public it's a good policy to have.
The reason some snacks like hot Cheetos are banned in schools in states like California (my home state) has to do with going back to the early 2000s, there was a push limit the sale through vending machines in schools of less nutritious foods. This was done as a measure to improve what's served to kids in all grade levels , but especially elementary school children in cafeterias , school districts like the LA, Unified School District ( the 2nd largest in the US behind the NYC public schools) revamped their menus and took out snack and soda 🥤 machines completely or restocked them with healthier options. The revamp of school menus also was done to help curve the rate of childhood obesity and the onset of Type I and II diabetes in children. Studies also showed that the highest rates of childhood obesity and diabetes in children were seen in children who come from socioeconomically disadvantaged. , predominantly minority ( black/African American and Hispanic) communities who often have less access to fresh fruits and vegetables due to living in "food deserts" where they don't necessarily have supermarkets near where they live in urban areas where there might be barriers for parents and guardians to easily get to and from the supermarket such as lack of reliable transportation etc. The revamp of school lunches really took of after President Obama was elected in 2008, Michelle Obama made it her platform to show the importance of eating healthy foods that were accessible to all in a fun and innovative way. Part of her platform was to include exercise for children given the obesity and childhood diabetes epidemic and the fact that going back to as early as the late 80s up to the mid 90s, pe was among the long list of things that were cut from school budgets across the country.
The schools in east los Angeles California don't sell hot cheetos but we always had that one gurl that sold them inside . And Nobody including teachers would tell her anything. Also more than a few times I saw some teachers buying from her. She made lots of money selling hot cheetos. I had her for my history class and i bought hot cheetos from her every single day for all of my senior year.
I spent a couple years when I was a kid in Germany and Kinder Eggs were and still are my favorite candy. They still sell Kinder Eggs just not in the US. They compromised with Kinder Joy which just isn't the same. The reason they are banned is because yes some kids choked on them (10 world wide if you were wondering) but that's bad parenting imho. There's an old law in the US that says you can't sell food stuff that has something inedible or non-nutritive embedded in it. It was mostly to prevent food manufactures from adding things like saw dust to flour and ground meat to make it more profitable. Yes I'm salty about this lol.
Some states on the East Coast and Oregon & Washington, have lifted the ban on blackcurrant being grown. They're looking for ways to get rid of the toxic fungus so that the berry can be grown nationwide
In France we can drink unpasteurized milk, especially if you’re a kid growing in a farm Straighten out of the source haha It tastes way better and if you get it from a young age you get a better immune system At least that’s what my family told me haha And so far they have been proven right so… To pasteurize the milk you have to boil it that’s such a shame you lose everything that’s good in it
@@RyuichiSakuma13 You mean the pathogens (possible germs)? Because nothing is filtered out in the pasteurization process. It's just heating, that's why it could change the taste during the process. Any "nasty stuff" that was in there will still be in there after being pasteurized, except for the pathogens.
Indian Curries are popular in LA. Tikka Masala is very popular too. Fish and Chips are widely available and even proper chippies, but only a few are really top notch. You can buy black currant juices, but only that way and imported. We don't want excessive staining probably. We can get the Kinder Joy with the half and half. Unpasteurized milk you may find on a farm. You can buy locally made black pudding and haggis, but not imported.
It's basically impossble to get food from India in the US if you don't live in a city or some other place with a population of people originally from India and you can't cook it yourself.
The reason of the ban of Kinder surprise is because of a law in the food administration which didn't allow to have something you cannot eat hidden inside something you can eat. It's a rule for all food not specific to Kinder eggs, it is the result of an accident, but not an accident with a Kinder egg. The plastic container inside the Kinder egg is so big, it is impossible to swallow it, but the administration never accept to do an exception to the rule.
We do have unpasteurized milk farmers drink it, they get it fresh from the cow and drink it. It's tastes pretty good, it's more rich but it looks kind of swirly because the milk fat swirls around. It was illegal to sell it for a long time but now you can buy it but it's not common. To be fair there are a lot of foods that aren't allowed in the UK and other countries.
We have them in Poland - kinder eggs ,and never had any problem. Especially when the collector toys in the past (like in the 90s) were solid (no loose parts).
Most of the time unpasteurised milk is completely safe for human consumption, if the cows are healthy and are kept in good conditions then there shouldn't be anything wrong with the milk, in fact it holds a lot of beneficial good bacterial properties and the process of pasteurising kills off the good bacteria. Live yoghurt that you buy in the supermarkets are most of the time made with unpasteurised milks. Big companies normally pasteurise it (heat it up) to kill off any potential bad bacteria and also lengthen the sell by date. At certain farm shops in the UK you can buy unpasteurised milk and sometimes it's still warm as it's so fresh! Not sure if i'd want to drink it like that but there isn't anything wrong with it, modern ways are just wanting to over sterilise everything haha
I'm from Argentina and here we still have the old Kinder egg with the yellow plastic thing inside the chocolate. We do have the Kinder Joy but nobody buys it lol
Lays is a subsidiary of the Pepsico company. Lays bought Walkers quite a while ago along with other country-specific brands of chips/crisps and kept the original names and flavors in each nation.
Unpasteurized milk is legal in most US states. Personally I think it's a dumb idea to drink it, but you can if you want to in many places. Pasteurization BTW is the process of heating up the milk briefly to kill any bacteria in it.
I think they took this video in the direction of things banned anywhere in the USA vs things banned everywhere in the USA. You can legally sell unpasteurized milk in many states but you can’t sell it into another state.
We still have Kinder Surprise eggs here in Australia, but not Kinder Joy. Also, the sale of "raw" milk for human consumption is illegal in Australia. Despite the ban on raw milk being sold for human consumption, aficionados have been able to buy raw milk sold for cosmetic purposes as "bath milk". After the death of a three-year-old child in Victoria in 2014, manufacturers have been compelled to add a bittering agent to cosmetic milk to make it unpalatable. Cheese made from raw milk can be sold, though it's subject to control measures relating to the way raw milk is produced, transported and processed, ensuring the final product is safe for consumers.
If a milk is pastuerised ot means it's been heated. This kills certain bacteria that can possibly make you sick. Sterilising is the same concept but with a higher temperature. I think the benefit of drinking unpasteurised milk is that you get resistance against diseases that come from those bacteria, but i'm not entirely sure.
I'm really loving all your videos. Please make some videos like conversations and so on. It would be very helpful for us who are not native speakers. Many thanks, guys.😍
Pasteurization is process of heating the milk to a certain temperature for a certain period of time in order to kill most of the bacteria and microorganisms that could make you sick.
I believe it was the capsule the kids were choking on, when they were trying to pop it open with their mouth. I believe in Canada they started putting tiny holes in the ends so there was room for some air to go through so they didn't choke further if they panicked.
Hi, I'm from Italy, the issue with the "kinder surprise" was exactly the yellow container and not the toy inside, some children got choked with the cap of that container. Now in Italy kinder surprise still exists but the cointainer is secured and it's not splittable like it was during my childhood
Acerola is so specific, it is a fruit created here in Pernambuco, there was no acerola in the world before, there was some similar but quite different fruits.
it actually wasnt because of kinder surprise, but a disney edible product that had hard candy inside a chocolate ball and the U.S. lawmakers put a blanket ban on any chocolate with anything deemed a chocking hazard in them and that included kinder surprise
I'm actually surprised over the fact that Black Currant is banned in the US! I remember we used to grow some in Sweden and make sweetened jelly out of it. We also grew red currants as well and rhubarb before we decided to take away it all and make a garage and guest room out of it.
Our kinder surprise looks different. It's the egg shape chocolate hollow with the yellow plastic in the centre you crack that open and put the toy together usually.
In Ireland we still have the regular Kinder Surprise egg where the yellow capsule with the toy still takes up the entire egg. I've heard of Kinder Joy too but never eaten one myself.
in Australia it is illegal to import black currents, seeds and bushes. we can purchase black current drinks and stuff that has been factory processed or buy the black currents grown in Australia. i think i remember being told the Cheetos's thing is to do with one of the food additives that have been banned in certain states.
in Canada we still get the OG Kinder Surprises and I can attest that the toy comes inside a little yellow cylinder ball thing with instructions and stuff
The reason that original Kinder egg is banned isn't because it's a choking hazard, it's because The Federal Food, Drug, and Cosmetics Act doesn't allow non-nutritive objects embedded in edible foodstuff. So it's not just Kinder egg, it's every food that has something that isn't fully eatable.
What's weird is that only UK black pudding is banned, but Louisiana has its own version called "boudin", and it's legal to sell. I can still get French black pudding in specialty shops. Haggis being banned annoys me; I've had it in Glasgow and it's so good (people must get over most ick factor when it comes to foods).
In Brazil we have both Kinder Joy and the regular egg with chocolate shell and the toy inside. We also have a giant easter Kinder egg that they sell in April.
OMG in Mexico the kinder surprise is still the same with the chocolate egg form and the toy inside!! I didn't know it was a thing in USA lol fun fact tho
I think here in Malaysia it's always been Kinder Joy where the chocolate and the toy are separate. maybe the change came way before it was imported because I don't recall the toy being inside a yellow ball.
They have Kinder Surprise in Canada and I had never heard of the risks or problems until I learned and researched into the ban into the US. The ball inside that has the toy is pretty big. I think the risks are pretty overstated but no politician will ever work to rescind a "for the children" safety rule. I could see Kinder Suprise being replaced with the Kinder Joy in the long term, but when I saw the new Kinder Joy I got one and it wasn't as nostalgic for me. That said, I'm sure kids who get an enjoy a Kinder Joy will develop the same nostalgic feelings for this new version.
It's wired I'm from Canada choking thing never happened still question how in world kid mange to sallow a dang toy, not an easy thing to choke on wouldn't fit in a kid's mouth I don't know or why banned from the US gotta better reason for it.
The kinder egg thing, they were notoriously hard to squeeze open as a kid, so we all used to bite them in half. This was likely so that young children couldn't open them unless they were being supervised. However, kids are smart and will just overcome this by using their jaw strength, but the issue with this is that the plastic had no holes in, so if your breathed it in whilst biting it open... yeah. I don't like the new version, they ruined it. The original was like a mini easter egg.
Short of a proverbial miracle, guns will never be illegal in the US. Our founders made it almost impossible to change our Constitution, so we're stuck with them and the gun fetishists who think they should have any weapon they want just because they want it 24/7.
re invasive species: "Can't you just grow them separately?" No, Spores are airborne, and will spread to the whole continent in a few years, at most. We have lost our elms and chestnuts- and in many lakes, bass, and many other species due to non-native invasion. We lost most of our Native American _PEOPLE_ due to a non-native virus. Americans take non-native species seriously.
True. tens of millions of indigenous people died after Europeans introduced diseases like Small Pox into the Americas. I don’t blame any government from trying to guard against invasive species and infectious diseases. I learned the hard way why people are advised not to drink tap water when they travel internationally. Your body may not be able to handle those pathogens. I thought I would be okay brushing my teeth with it. No I got sick as a dog. Doesn’t make for a fun vacation to spend most of your time with the porcelain god.
"Kinder Surprise" and "Kinder Joy with Surprise" are two different types of eggs. The original "Kinder Surprise" is still available in the EU.
Unless it's summer then it's Kinder joy as the surprise eggs melts in the summer
Still not eggs though😉
🤭🤗
@s who said they were🧐
Both are
I grew up with "Kinder Surprise" like many others and i never heard of any accidents something close to that related with the chocolate itself since then and those Eggs have bin on the market since 1974. i mean the plastic shell is/ was quite big thought. (7 - 10cm or 2.7 - 4 inch)
But unfortunately yes, there were a few accidents reported with the toys related to the size of them and not because it was inside a chocolate shell.
The reason it got banned in the US is because of regulations about non-food in candy in general.
there is a quote from Wiki to that:
"The "Federal Food, Drug, and Cosmetic Act" prohibits confectionery products that contain a “non-nutritive object”, unless the non-nutritive object has functional value.[37] Essentially, the Act bans "the sale of any candy that has embedded in it a toy or trinket"
Kinder Joy and Kinder Surprise are 2 different things! In Italy we have both! Kinder Joy was born in early 2000 as seasonal substitute of Kinder Surprise during summer due to the high temperature (Kinder&Ferrero stops different production lines during summer, like Ferrero Rocher or Pocket Coffee) and arrived in UK only in 2015 and US 2017
Americans: Our Kids Choke on Kinder Surprise
Brits: Our Kiss Choke on it
German Kids: Whelps!
Yeah, in Slovenia we also have both. But everybody buys Kinder surprise 😊
Yeah
The UK has both as well
We have both in the UK too, I'm not sure what she's talking about🤦🏻♀️
Make more videos with Cady , she is a good choice , not just about culture , but also her interations , i liked her accent as well
Yeah, there's nothing like a good interation🤔(insert winking smiley here- I couldn't find it!)
I love a good interation!
I also thought so.
Christina and Cady is a good combination to learn both American and British speaking.
It’s a Scouse accent
@@NicholasJH96 it's not a fully Scouse accent. It's got the rough edges knocked off so much better.
We have the possibility to buy unpastorized milk in italy. It is available at some vendor machines linked directly to a farm or similar. It is written on a label that you have to drink it after being cooked but I admit I so love that milk that I always drink some right out of the bottle.
I had a fun time with Cady talking about banned food items in the US! Let me know if you know of any others! -Christina 🇺🇸
Hello , Christina , loved your video today , some of these foods aren't allowed in some countries like US , some may be allowed like the kinder , kinder is pretty popular in some countries , thanks for the video and wating for the next already 😘😊
Hi Christina I regard you as one my top 3 youtubers all over the time l felt extremely sad about s.........x video and as child,I felt embarrassed . I wish from world friends channel to be more careful about videos topics next time because children are watching world friends
In Canada it’s different.
It’s a full egg, milk chocolate on the outside white chocolate on the inside. Still very thin. You can see the white chocolate as a thin line where you break it in half, not sure if it was intentional design to prevent kids from choking lol. There’s like a yellow capsule almost shaped thing with a toy inside. I don’t know how the toy can get loose because it’s pretty hard to open. 0 to 3 year olds aren’t allowed to eat it.
We sell both kinds in Canada.
Unpasteurised milk is still filtered it’s just not pasteurised. Which is a specific process of heat treatment and/or irradiation.
@@mattybrunolucaszeneresalas9072 reallyyy thats interesting! Thanks for telling us ~
The reason that original Kinder egg is banned isn't because it's a choking hazard, it's because The Federal Food, Drug, and Cosmetics Act doesn't allow non-nutritive objects embedded in edible foodstuff. So it's not just Kinder egg, it's every food that has something that isn't fully eatable.
In Germany we have the regular kinder surprise egg in the autumn, winter and spring and the Kinder joy in summer ! On the package of the egg stands that it isn’t for kids under 3 !
Yup, as in summer the egg would melt too fast
I would think a lot of these bans in the US have to do with American companies lobbying for bans to avoid competition. Follow the money.
The Kinder Surprse Egg was banned, there's a specific American law just for it, because the toy inside is a choking hazard for small children. You can't put a non-food item inside something edible like that. I don't know if this part is true, but I get the feeling that many Americans think their children are more likely to swallow inedible things than people in other nations in relation to their children.
Haggis ban has nothing to do with money. 🤢
@@SherriLyle80s Haggis despite not being YOUR favourite is safe to consume.
In Portugal we have both Kinder Surprise and Kinder Joy. Kinder Joy is usually sold more during summer months, just like Kinder Bueno White whereas Kinder surprise is sold more during the rest of the year
It's exactly the same here in Germany
It was so cheap when I was a kid in brazil.. Now they are such a backstabbing
Same in France, both Kinder Surprise and Kinder Joy exist and the toy isn't in pieces anymore. And they usually put a QR code on the little paper with the instructions for some reasons.
True
some of these foods are not only allowed in the US but also in other countries depending on the law of course
Ive seen unpasteurized milk in the US. Amish have it and other imports here as well
@@L1berty1776 It's because US dairy farms use excessive amounts of steroids and other drugs in the animals which makes the milk unsafe. The Amish do not use the same livestock and do not allow interbreeding with other heards which has the effect of making their animals far healthier and thus the milk is safer.
This is also why US alot of farmed meat is deemed unfit for human consumption in the EU/UK, and why the US has to bleach wash polutry befoe its sold (that process is banned in the EU/UK for even animal food).
@@cgi2002 low quality food is a major hazard to ones health. And organic dont mean shit either.
In Europe there are some strict rules for food.
A lot of chemicals or colouring substances are banned here!
In America though… everything is either full of sugar or chemicals
The blackcurrants are banned in the US???
Ribena is one the best juices out there!
True
The blackcurrant ban was imposed in 1911, but the federal ban was lifted in 1966, and most remaining state bans were lifted in 2003. But you will still mostly see blackcurrants in jam and as dried fruits today in the U.S. You can buy raw milk (unpasteurized) in the U.S. but the farm (and bottling company) have to pass inspections for sanitary operation, and the animals/employees have to pass tests for disease and health issues. I've tasted haggis and black pudding in Scotland, and I don't miss them here. I work at an elementary school, and I hadn't heard of a ban on hot Cheetos, but it makes sense because they have no nutritional value, are high in fat and salt, and the caustic nature of the spices could hurt kids by eating them too quickly, or getting the dust in their nose and eyes. There is a big push to lower child obesity, and encourage healthy eating, so limiting snack foods for kids makes sense.
I did a little research on the unpasteurized milk and you can sell it within a state that allows it to be sold. But if your allows it and you try to sell it in another state you might run into problems because. The thing is a ban may be local, state, federal or like those Cheetos be limited to a school district.
Wow in NZ we've still got the Kinder Surprises with the complete chocolate egg and the toy in a plastic ball. The ball is really hard to open and the toy comes fully formed now, not in bits as it did before.
Same in Eastern Europe.
In Australia too
@@shezza66 Canada too
Germany too
We still have the toy in bits in sweden but not as small as before
Pasteurised milk is milk that has been heated for about 20 seconds at most at 75 to 85 °C, it's mostly used to make yogurt and cheese. You can find it in some supermarket but always in refrigerated areas. Most households have neither unpasteurised milk nor pasteurised milk. The 1st has to be consumed before 3 days after milking. Usually it's sold directly by the farmer near his farm.
so you can get unpasteurized milk in the US and yes people do drink it. Theyre not supposed to. But you will find it at farmers markets labelled as pet food essentially. So youll go to a farmers market like "can I have that milk for my dog *winkwink*" and the farmer will be like "ofcourse for your dog *winkwink*". I only know this because I knew somebody who was big in eating all natural. frankly it grossed me out. It seperates. its chonky. you have to mix it up. I much prefer the plant based milks too
In addition to the risk of infection (mainly to pregnant women) unpasteurized milk has about half the shelf life of the pasteurized variety. That not only impacts the chances of your milk spoiling but also the costs the distribution network and leads to higher food waste.
Interestingly, organic milk has an even longer shelf life because it has to be heated to even higher temperatures to guarantee sterilization of milk. They have to do this because cows on organic farms normally have higher bacterial loads due to not being treated with antibiotics.
Fresh milk does taste different, because they don't separate all the ingredients. We bought a lot of it. Just have to drink it fast.
But actually did you know, most of the TBC transmission 100 years ago came from cow's milk?
Maybe it's a WestCoast thing but I know a lot of people that buy unpasterized milk from the grocery store and then use ice cream makers or those 11 in 1 cooker things to make butter and yogurt with it. Saves them a bunch of money and tastier fresh than what you get at the store.
@Karl with a K just, in your coffee ☕, in your ice cream 🍨, in your cheese 🧀, in your yoghurt, in your cream sauce, on your cake 🎂, with your bread 🥪 the butter,
@Karl with a K milk from various species (not just cow) is a huge part of many many many human cultures.
Today I Found Out did a video about why Kinder Surprise is illegal in the U.S. It has to do with a law from the 1930s that makes putting non-food items inside food illegal unless they serve a function directly related to the product like the thing that pops out on a turkey or a lollipop stick. Nobody actually choked on a Kinder Surprise while eating it, although some kids did choke on the toys after an older sibling had already opened it. Occasionally some fancy stores like Barzini's somehow get them. I posted a video of me opening some that I bought at Barzini's. I don't know what happened to the toys, but they should be in my apartment somewhere. It's very disorganized in here because I was living in a homeless shelter with my stuff in storage, and now I'm in an apartment and spend so much money on bills that I can't buy better shelving. They definitely were not discarded.
Wow thanks btw I watched the vid u made
@@Unboxingfuntoys Thank you!
The original kinder eggs are still in uk, I have two right here lol. Full egg with the minion in it containing….applaydoo toy to put together, whatever that is lol
Raw milk (or unpasteurized milk) is legal in all 50 states. With exceptions. Idk who asked for this but if you’re curious: only about 20 prohibit raw milk for human consumption, which means you can give it to your pets. Many states require it to be sold only on the farm it comes from or by a store only by that brand. And other states (including mine) allow it at grocery stores. Raw milk can’t be transported across state lines in final “consumption” form.
My state has a company that sells raw milk within the state I live in so I literally have raw milk in my fridge rn!
I’m almost certain the Australian Kinder Surprise are still in the egg shape with the toy/pill is inside it. I last had one a couple of years ago, I remember it did have a warning for young children on the package.
In Mexico it is still the egg shape (and I love it frozen). Warning is to children 3 years and under.
@@katosnook frozen! That’s different!
Yeah here in Tasmania we still have the Kinder Surprises with egg shape in the middle with the toy inside. It just has a warning about choking. My nieces and nephews have them.
Yep. We have Kinder Joy in the US, just not Kinder Surprise.
Of course, Kinder surprise is not british food to begin with and in all the other country besides Usa the "creamy" version is just the summer version... in autumn, winter and spring they sell the normal one and in summer the creamy one, that's beacause the normal one would melt or become mushy.
Kinder surprise eggs and kinder joy are 2 different things. Here in the Netherlands we sell/buy both. We did had to remove a few batches from the store in like the beginning of the year due to it being infected with salmonella. Since they weren't entirely sure wich batches were affected by this, all kinderproducts were removed from the stores.
Pasteurization is the heating of the milk to kill bacteria, although filtering and homogenization is also part of the process. Many people drink milk right out of the cow, but not generally commercially available.
the kinder joy featured in the thumbnail is legal and available in the US. kinder joy has 2 parts to the package so isn't banned under the FDA rule to not have inedible things within food items, which the kinder surprise has the capsule with toy inside the large chocolate egg
Pasteurization is heating the milk to 150F and keeping it there for 30 mins. It kills off any bacteria in the milk. It basically eliminates the risk of e-coli and listeria but also kills any beneficial bacteria and denatures the vitamins, hormones and enzymes. For certain milk products like cheese you can use unpasteurized milk (the natural bacteria in the milk is crucial to the process for some cheeses and if there were pathogens either the good bacteria will take over or it will be so foul you'd never think of eating it) but selling raw milk is illegal.
I have my own cow, I drink raw milk with no worries because I know exactly where it came from. I worked on a dairy farm and I'd put some of the fresh raw milk in cereal for breakfast after I finished milking. The risk is extremely low if you did the milking because a cow with an infection is pretty obvious and you know you cleaned the udder, but for the general public it's a good policy to have.
I just love the pureness of Cady's accent, its flowy and melodic.
Thank you 😊
The reason some snacks like hot Cheetos are banned in schools in states like California (my home state) has to do with going back to the early 2000s, there was a push limit the sale through vending machines in schools of less nutritious foods. This was done as a measure to improve what's served to kids in all grade levels , but especially elementary school children in cafeterias , school districts like the LA, Unified School District ( the 2nd largest in the US behind the NYC public schools) revamped their menus and took out snack and soda 🥤 machines completely or restocked them with healthier options.
The revamp of school menus also was done to help curve the rate of childhood obesity and the onset of Type I and II diabetes in children. Studies also showed that the highest rates of childhood obesity and diabetes in children were seen in children who come from socioeconomically disadvantaged. , predominantly minority ( black/African American and Hispanic) communities who often have less access to fresh fruits and vegetables due to living in "food deserts" where they don't necessarily have supermarkets near where they live in urban areas where there might be barriers for parents and guardians to easily get to and from the supermarket such as lack of reliable transportation etc. The revamp of school lunches really took of after President Obama was elected in 2008, Michelle Obama made it her platform to show the importance of eating healthy foods that were accessible to all in a fun and innovative way.
Part of her platform was to include exercise for children given the obesity and childhood diabetes epidemic and the fact that going back to as early as the late 80s up to the mid 90s, pe was among the long list of things that were cut from school budgets across the country.
Yes i agree with that i live calif
The schools in east los Angeles California don't sell hot cheetos but we always had that one gurl that sold them inside . And Nobody including teachers would tell her anything. Also more than a few times I saw some teachers buying from her. She made lots of money selling hot cheetos. I had her for my history class and i bought hot cheetos from her every single day for all of my senior year.
I spent a couple years when I was a kid in Germany and Kinder Eggs were and still are my favorite candy. They still sell Kinder Eggs just not in the US. They compromised with Kinder Joy which just isn't the same. The reason they are banned is because yes some kids choked on them (10 world wide if you were wondering) but that's bad parenting imho. There's an old law in the US that says you can't sell food stuff that has something inedible or non-nutritive embedded in it. It was mostly to prevent food manufactures from adding things like saw dust to flour and ground meat to make it more profitable. Yes I'm salty about this lol.
Black Current is banned in the US, due to the BC trees having a toxic chemical that was killing all the Pine trees in the US.
Some states on the East Coast and Oregon & Washington, have lifted the ban on blackcurrant being grown. They're looking for ways to get rid of the toxic fungus so that the berry can be grown nationwide
Love videos with Christina
Always great
In France we can drink unpasteurized milk, especially if you’re a kid growing in a farm
Straighten out of the source haha
It tastes way better and if you get it from a young age you get a better immune system
At least that’s what my family told me haha
And so far they have been proven right so…
To pasteurize the milk you have to boil it that’s such a shame you lose everything that’s good in it
...and also all of the nasty stuff too, I bet! 🐄🤢🤮
@@RyuichiSakuma13 You mean the pathogens (possible germs)? Because nothing is filtered out in the pasteurization process. It's just heating, that's why it could change the taste during the process. Any "nasty stuff" that was in there will still be in there after being pasteurized, except for the pathogens.
@@jaqenhghar2446 Yeah, pretty much.
Same with the US, its illegal to sell in the US.
Yeah, I've had it straight from a cow but not bottled.
Indian Curries are popular in LA. Tikka Masala is very popular too. Fish and Chips are widely available and even proper chippies, but only a few are really top notch. You can buy black currant juices, but only that way and imported. We don't want excessive staining probably. We can get the Kinder Joy with the half and half. Unpasteurized milk you may find on a farm. You can buy locally made black pudding and haggis, but not imported.
It's basically impossble to get food from India in the US if you don't live in a city or some other place with a population of people originally from India and you can't cook it yourself.
The reason of the ban of Kinder surprise is because of a law in the food administration which didn't allow to have something you cannot eat hidden inside something you can eat. It's a rule for all food not specific to Kinder eggs, it is the result of an accident, but not an accident with a Kinder egg.
The plastic container inside the Kinder egg is so big, it is impossible to swallow it, but the administration never accept to do an exception to the rule.
We do have unpasteurized milk farmers drink it, they get it fresh from the cow and drink it. It's tastes pretty good, it's more rich but it looks kind of swirly because the milk fat swirls around. It was illegal to sell it for a long time but now you can buy it but it's not common. To be fair there are a lot of foods that aren't allowed in the UK and other countries.
We have them in Poland - kinder eggs ,and never had any problem. Especially when the collector toys in the past (like in the 90s) were solid (no loose parts).
Same with Australia.
Most of the time unpasteurised milk is completely safe for human consumption, if the cows are healthy and are kept in good conditions then there shouldn't be anything wrong with the milk, in fact it holds a lot of beneficial good bacterial properties and the process of pasteurising kills off the good bacteria. Live yoghurt that you buy in the supermarkets are most of the time made with unpasteurised milks. Big companies normally pasteurise it (heat it up) to kill off any potential bad bacteria and also lengthen the sell by date. At certain farm shops in the UK you can buy unpasteurised milk and sometimes it's still warm as it's so fresh! Not sure if i'd want to drink it like that but there isn't anything wrong with it, modern ways are just wanting to over sterilise everything haha
I'm from Argentina and here we still have the old Kinder egg with the yellow plastic thing inside the chocolate. We do have the Kinder Joy but nobody buys it lol
bc its expensive lmao
Lays is a subsidiary of the Pepsico company. Lays bought Walkers quite a while ago along with other country-specific brands of chips/crisps and kept the original names and flavors in each nation.
In U.K., we have blackcurrant and substitute for blackcurrant in US is grape.
I'm twice as old as the presenters and still remember pasteurization from school. Can't believe they both don't what it is
How things are made, food specifically, isn't something a lot of people learn n school anymore in the US.
Unpasteurized milk is legal in most US states. Personally I think it's a dumb idea to drink it, but you can if you want to in many places. Pasteurization BTW is the process of heating up the milk briefly to kill any bacteria in it.
I think they took this video in the direction of things banned anywhere in the USA vs things banned everywhere in the USA. You can legally sell unpasteurized milk in many states but you can’t sell it into another state.
In Uruguay 🇺🇾 we have the kinder egg and kinder joy
Pasteurization is heating the milk to a certain temperature for a certain time to kill microbial nasties.
We still have Kinder Surprise eggs here in Australia, but not Kinder Joy.
Also, the sale of "raw" milk for human consumption is illegal in Australia.
Despite the ban on raw milk being sold for human consumption, aficionados have been able to buy raw milk sold for cosmetic purposes as "bath milk". After the death of a three-year-old child in Victoria in 2014, manufacturers have been compelled to add a bittering agent to cosmetic milk to make it unpalatable.
Cheese made from raw milk can be sold, though it's subject to control measures relating to the way raw milk is produced, transported and processed, ensuring the final product is safe for consumers.
Banning kinder should be a crime! :)) they are so good! In Romania, we have both versions of Kinder Surprise eggs.
In Italy too
Germany too
In Mexico too
For heaven's sake, I'm addicted to Cady's voice
If a milk is pastuerised ot means it's been heated. This kills certain bacteria that can possibly make you sick. Sterilising is the same concept but with a higher temperature. I think the benefit of drinking unpasteurised milk is that you get resistance against diseases that come from those bacteria, but i'm not entirely sure.
Haggis and balck pudding is amazing 👍 pasteurising is heating up and cooling fast to kill germs in food.
I'm really loving all your videos. Please make some videos like conversations and so on. It would be very helpful for us who are not native speakers. Many thanks, guys.😍
Kinder Eggs with the yellow "yolk" are still in production in Europe!
Same ; in australia the origianal kinder suprise is the only type of kinder egg there is . I have never heard of kinder joy in australia.
Pasteurization is process of heating the milk to a certain temperature for a certain period of time in order to kill most of the bacteria and microorganisms that could make you sick.
2:25 - There are over 300 comments here and not one of them saying that we want no fungus among us. I am disappointed. ;)
I believe it was the capsule the kids were choking on, when they were trying to pop it open with their mouth. I believe in Canada they started putting tiny holes in the ends so there was room for some air to go through so they didn't choke further if they panicked.
Hi, I'm from Italy, the issue with the "kinder surprise" was exactly the yellow container and not the toy inside, some children got choked with the cap of that container. Now in Italy kinder surprise still exists but the cointainer is secured and it's not splittable like it was during my childhood
@@Biguardone2 Falso, il container una volta era in due metà completamente separabili, oggi è tenuto da una linguetta di platstica
Acerola is so specific, it is a fruit created here in Pernambuco, there was no acerola in the world before, there was some similar but quite different fruits.
I suggest making Cady a frequent one, really enjoying her vibe; you both go along quite well!
Thank you! I had a lot of fun
it actually wasnt because of kinder surprise, but a disney edible product that had hard candy inside a chocolate ball and the U.S. lawmakers put a blanket ban on any chocolate with anything deemed a chocking hazard in them and that included kinder surprise
They still have normal kinder eggs in UK 🇬🇧 they just have two kinds now!
We do?? I’ll have to get the proper one when I go home!
@@cadyheim yep, I had one just recently 😊
Ferrero in summer don't produce the Kinder Sorpresa and replace it with Kinder Joy.
I love christina, she's beautiful inside and out, has chemistry with anyone on the channel, but Cady is growing on me, and her accent is to die for.
I'm actually surprised over the fact that Black Currant is banned in the US! I remember we used to grow some in Sweden and make sweetened jelly out of it. We also grew red currants as well and rhubarb before we decided to take away it all and make a garage and guest room out of it.
Like Christina said in the video, there is a toxic chemical in the BC trees that was killing all the Pine Trees in the US.
It's not. It was at one time, but it's generally not banned anymore. Take any "fact" given in the videos on this channel with a whole grain of salt.
As the other reply saiid, it's really not banned anymore. I assume there is now a way to ward off the fungus from hurting the pine trees.
Our kinder surprise looks different. It's the egg shape chocolate hollow with the yellow plastic in the centre you crack that open and put the toy together usually.
In South Africa we have unpasteurized milk in the stores. I would ban salami, black pudding and haggis. It's not meant to be eaten.
In Ireland we still have the regular Kinder Surprise egg where the yellow capsule with the toy still takes up the entire egg.
I've heard of Kinder Joy too but never eaten one myself.
in Australia it is illegal to import black currents, seeds and bushes. we can purchase black current drinks and stuff that has been factory processed or buy the black currents grown in Australia. i think i remember being told the Cheetos's thing is to do with one of the food additives that have been banned in certain states.
Everything is illegal in Australia. Even common sense. 😀
in Canada we still get the OG Kinder Surprises and I can attest that the toy comes inside a little yellow cylinder ball thing with instructions and stuff
Looks like I wasn’t very good at guessing, but it was so fun trying! - Cady 🇬🇧
Love
I love you girl
@cady4dead Well I think you did a fantastic job. I do hope you decide to have a channel to do your own content on. Hope you have a delightful day.
The reason that original Kinder egg is banned isn't because it's a choking hazard, it's because The Federal Food, Drug, and Cosmetics Act doesn't allow non-nutritive objects embedded in edible foodstuff. So it's not just Kinder egg, it's every food that has something that isn't fully eatable.
@@StalKalle But we can buy King cakes? I wonder why one would be allowed and not another?
I wish they had more solid information on why the food was banned.
What's weird is that only UK black pudding is banned, but Louisiana has its own version called "boudin", and it's legal to sell. I can still get French black pudding in specialty shops. Haggis being banned annoys me; I've had it in Glasgow and it's so good (people must get over most ick factor when it comes to foods).
boudin in Louisana is boudin blanc, it's without the blood
Kinder surprise isn't a choking hazard, it's just illegal to conceal non food items inside food in the US.
In Brazil we have both Kinder Joy and the regular egg with chocolate shell and the toy inside. We also have a giant easter Kinder egg that they sell in April.
You can still get regular Kinder Surprise in the UK, don't panic
Kinder eggs are still the same here in Portugal, I'm glad :o
You can come eat it here and win the toy xD
I'm loving all these videos with Lauren and Cady!
OMG in Mexico the kinder surprise is still the same with the chocolate egg form and the toy inside!! I didn't know it was a thing in USA lol fun fact tho
Oh wow. Cady has a lovely accent 😍😍😍😍😍😍
In the US we have Kinder Joy but not Kinder Surprise. Just FYI
Acerola is a very sour berry from south America.
Yup. And it's rich in vit C
Here in Mexico the kinder eeg surprise it is still the same, the chocolate egg and the yellow ball inside like a sort of yolk containing the toy.
I think here in Malaysia it's always been Kinder Joy where the chocolate and the toy are separate. maybe the change came way before it was imported because I don't recall the toy being inside a yellow ball.
@@TabeaSerenety we're a tropical country so we get it all year round regardless lol.
They have Kinder Surprise in Canada and I had never heard of the risks or problems until I learned and researched into the ban into the US. The ball inside that has the toy is pretty big. I think the risks are pretty overstated but no politician will ever work to rescind a "for the children" safety rule.
I could see Kinder Suprise being replaced with the Kinder Joy in the long term, but when I saw the new Kinder Joy I got one and it wasn't as nostalgic for me. That said, I'm sure kids who get an enjoy a Kinder Joy will develop the same nostalgic feelings for this new version.
It's wired I'm from Canada choking thing never happened still question how in world kid mange to sallow a dang toy, not an easy thing to choke on wouldn't fit in a kid's mouth I don't know or why banned from the US gotta better reason for it.
I was feeling proud hearing Indian references.
Maybe there is an Indian person on the way🤷♂️
Pls take an Indian in🤞🤞❤️❤️
The kinder egg thing, they were notoriously hard to squeeze open as a kid, so we all used to bite them in half. This was likely so that young children couldn't open them unless they were being supervised. However, kids are smart and will just overcome this by using their jaw strength, but the issue with this is that the plastic had no holes in, so if your breathed it in whilst biting it open... yeah.
I don't like the new version, they ruined it. The original was like a mini easter egg.
I've always found it strange that kinder eggs are banned in america when guns aren't!
US law no uneatable items allowed inside eatable foods , that has been US Law since 1939.
Short of a proverbial miracle, guns will never be illegal in the US. Our founders made it almost impossible to change our Constitution, so we're stuck with them and the gun fetishists who think they should have any weapon they want just because they want it 24/7.
re invasive species: "Can't you just grow them separately?" No, Spores are airborne, and will spread to the whole continent in a few years, at most. We have lost our elms and chestnuts- and in many lakes, bass, and many other species due to non-native invasion. We lost most of our Native American _PEOPLE_ due to a non-native virus. Americans take non-native species seriously.
True. tens of millions of indigenous people died after Europeans introduced diseases like Small Pox into the Americas. I don’t blame any government from trying to guard against invasive species and infectious diseases. I learned the hard way why people are advised not to drink tap water when they travel internationally. Your body may not be able to handle those pathogens. I thought I would be okay brushing my teeth with it. No I got sick as a dog. Doesn’t make for a fun vacation to spend most of your time with the porcelain god.
I didn’t even think about the spores! That’s very true. Thank you for the information!
I don't get it because the plastic egg protects it. I agree. In Portugal it was never banned and it doesn't make sense indeed.
You can still get the plastic ball kinder egg in the UK,but the kinder joy without the toys is far more delicious
I was surprised when she says indian curry
Hi,can u guys make a video showing the differences betwen portuguese speakers pronunciation and accents pls,love u ❣️
Nah Greggs is just beautiful and delicious and since I’m vegetarian and British I eat vegan sausage rolls from Greggs
Kinder joy is another option, they still make both eggs.
I think Cady and Christina are a good team. They are both very respectful each other and their culture.
Unpasteurized milk is actually 100% legal and safe in several U.S. states, actually. :)
OMG unpasteurized milk? Just drinking it now. It gets sour in few days after cow was milked. Tried it in my childhood right after milking
Kinder surprise is italian though...
Yes, they mean foods that are allowed in the UK but not in the US. Not food created or invented in the UK.
Thanks for this video from Guatemala 🇬🇹 see you later world friends
The egg Kinder is a winter thing because it melts during the summer.
In the United States you can’t have non edible objects in confections. 10 children have died worldwide from choking on the toy.
I live in cali, theyre not banned in school, they even sale them in the vending machines
Wait… has Kinder Surprise Eggs changed everywhere? I might go and buy one in the Netherlands because I LOOOOVED eating those when I was young..
Ferrero stop the production of Kinder Sorpresa in summer and replace it with that thing (Kinder Joy, the summer version of Kinder Surprise)
They are still made but just not in America
I was wondering who she reminded me of and I finally got it! Detective Decker from the show Lucifer. Is this the actor's little sis?
In sweden we still have the kinder egg with the toy in the middle