豉椒牛肉炒米，傳統酒樓風味，茶餐廳無得比😍😍😍

[@applaudedrose]

未試過煎米粉, 要試吓先, 濕炒好食, 多謝晒.👍👍

[@casualcooking2021]

感謝支持

[@wongchlnchung731020]

香煎米底最主要都唔係考功夫而係考心機,酒樓茶餐廳午膳時間唔係個個師傅咁好心機同你煎米底😃

[@HappyAnAnKeepLearning]

哥哥，
好想學瑞士汁乳鴿，
外邊的沒以前好吃了。以前冇咁甜而家好甜，食完還好頸渴．

[@casualcooking2021]

冇問題,遲啲拍片