Bangdyachi Uddamethi | mackerel fish curry Authentic Goan Bangda curry

Поделиться
HTML-код
  • Опубликовано: 19 дек 2024
  • ХоббиХобби

Комментарии • 39

  • @JulieFernandes-uj9rt
    @JulieFernandes-uj9rt 8 месяцев назад +2

    Chef don show us sheera recipes your recipes are outstanding hat,s off to you don I have tried many recipes of yours no words best chef in the whole world mesmerizing and fantabulous recipes guy open your eyes and try don recipes fantastic 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

    • @chefdon1978
      @chefdon1978  8 месяцев назад

      Thanks so much🙏😊

  • @luizadias1090
    @luizadias1090 10 месяцев назад +1

    Delicious bangdyachi uddamethi. Thanks Vinod.

  • @mariapinto9886
    @mariapinto9886 Год назад +1

    Looks delish will make

  • @ranjanprakash2521
    @ranjanprakash2521 Год назад +1

    Looks very tempting. Thanks.

  • @mayurikerkar413
    @mayurikerkar413 2 года назад +1

    Superb 👌👍🏻❤

  • @josephfernandes3758
    @josephfernandes3758 Год назад

    Superb mackerel curry

  • @junemendessingh8925
    @junemendessingh8925 Год назад +1

    Must try

  • @venitagomes8977
    @venitagomes8977 2 года назад +1

    Love it Yummy 😋 😋🙏

  • @valenciarebello438
    @valenciarebello438 2 года назад +1

    This turned out superb 👍

  • @sarabarretto9685
    @sarabarretto9685 3 года назад +1

    Delicious

  • @swatilotlikar6422
    @swatilotlikar6422 2 года назад +1

    Awasome 😋

  • @radhikag9789
    @radhikag9789 2 года назад +1

    Nice

  • @TheTopperChef
    @TheTopperChef 3 года назад +1

    Yummy!

  • @indiradmello1004
    @indiradmello1004 8 месяцев назад +1

    You gave the recipe to fast do repeat this thanks

  • @anujakelshikar4401
    @anujakelshikar4401 2 года назад +1

    Khup chan recipie. Nakki karnar.
    Pan mala vicharaychsy.. Recipe govyachi.. Aani givyachya bhashetach ka sangaychi. ? Tyanna tar hi mahitach asel.

    • @chefdon1978
      @chefdon1978  Год назад

      Mi khoop varshya paasun London madhe rahato,, mala aapli basha ani jevan pramote kaaraicha ahaeth..🙏

  • @jeanettefranco6942
    @jeanettefranco6942 Год назад

    Chef tumka khuup namaan please amka samarachi kodi korpak shikoiya Ani khuup khuup thks

  • @yoginikarekar9357
    @yoginikarekar9357 2 года назад +1

    Bangadyche lonche dakhai

    • @chefdon1978
      @chefdon1978  2 года назад

      Ok well do soon 🙏

    • @chefdon1978
      @chefdon1978  Год назад

      ruclips.net/video/c4p8uXjWtw8/видео.html

  • @aratikarkhanis8456
    @aratikarkhanis8456 Год назад

    Which oil you used in this recipe ?

    • @chefdon1978
      @chefdon1978  Год назад

      I prefer olive oil... one can use any preferred edible oil....

    • @aratikarkhanis8456
      @aratikarkhanis8456 Год назад

      @@chefdon1978 usually coconut oil is used for this recipe.

  • @jaighosh2690
    @jaighosh2690 2 года назад

    I think you should have ground ko kung skin with the methi-coconut mixture. Kokum gives the typical flavor to bangda or surmai rassa.

    • @chefdon1978
      @chefdon1978  2 года назад +1

      no sir | this is the way we do. 🙏

  • @floryrangel9557
    @floryrangel9557 3 года назад

    Nice lovely

  • @nashmendes1583
    @nashmendes1583 Год назад +1

    Bore asa

  • @nelferns2704
    @nelferns2704 2 года назад

    nice recipe ,are you a goan ?

  • @joelfrandes
    @joelfrandes 5 месяцев назад

    Nice