Chef don show us sheera recipes your recipes are outstanding hat,s off to you don I have tried many recipes of yours no words best chef in the whole world mesmerizing and fantabulous recipes guy open your eyes and try don recipes fantastic 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Chef don show us sheera recipes your recipes are outstanding hat,s off to you don I have tried many recipes of yours no words best chef in the whole world mesmerizing and fantabulous recipes guy open your eyes and try don recipes fantastic 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Thanks so much🙏😊
Delicious bangdyachi uddamethi. Thanks Vinod.
thanks a lot
@@chefdon1978
👍❤️
Looks delish will make
Looks very tempting. Thanks.
Hope you enjoy
Superb 👌👍🏻❤
Superb mackerel curry
Must try
Love it Yummy 😋 😋🙏
This turned out superb 👍
Delicious
Awasome 😋
🙏
Nice
Thanks
Yummy!
You gave the recipe to fast do repeat this thanks
👍
Khup chan recipie. Nakki karnar.
Pan mala vicharaychsy.. Recipe govyachi.. Aani givyachya bhashetach ka sangaychi. ? Tyanna tar hi mahitach asel.
Mi khoop varshya paasun London madhe rahato,, mala aapli basha ani jevan pramote kaaraicha ahaeth..🙏
Chef tumka khuup namaan please amka samarachi kodi korpak shikoiya Ani khuup khuup thks
ok sure .stay tuned.
Bangadyche lonche dakhai
Ok well do soon 🙏
ruclips.net/video/c4p8uXjWtw8/видео.html
Which oil you used in this recipe ?
I prefer olive oil... one can use any preferred edible oil....
@@chefdon1978 usually coconut oil is used for this recipe.
I think you should have ground ko kung skin with the methi-coconut mixture. Kokum gives the typical flavor to bangda or surmai rassa.
no sir | this is the way we do. 🙏
Nice lovely
Thanks A million 🙏
Bore asa
nice recipe ,are you a goan ?
yes
Nice